One test of knife skills is cutting radishes.
Five by five, everyone watching the excitement stared wide-eyed as the candidates who entered the second round stepped forward to show off their knife skills.
In this test, there is another good show to watch.
Some people are concerned about physical hygiene, but! Those few people usually cook at home, and their cooking is of acceptable taste. They are all ordinary people, and they have never learned cooking skills, let alone know any secret recipes.
So we sent five people in groups to check the knife skills...
Some people actually cut the food not only finely, but not even neatly. It can be seen that they are casual. There are also two women who have only cooked at home and have never been together a few times. It's just that after hearing about the twenty-two-month silver, the family became interested and thought they could earn this money and take it home, so they asked them to come out and participate in the recruitment.
When it was served, there was actually a woman who picked up a knife and chopped the radish into large pieces. The reason was that in order to save seasoning and increase satisfaction, almost all the dishes in their family were made into stews and almost all were chopped. In large pieces.
- It’s easy to grab the food when you grab it, otherwise it will be cut into too thin slices and you will feel like you haven’t eaten it and you won’t be satisfied after eating it.
As for most people, when they come forward to show off their knife skills, their skills are neither good nor bad, very mediocre.
There were a total of three rounds and two people. After all the competitions, everyone was so addicted that they didn't know why cutting a big radish felt so beautiful and interesting.
Just now they saw the woman step forward and chop the radish into large pieces, and they almost died laughing!
Ye Lulu stepped forward and announced: "Okay, the second event is over. I believe everyone has seen everyone's level. So, do you have any opinions on which people passed the test?"
"I'll pass on the 3rd, I'll pass on the 3rd for sure!"
"No. 6 is the best!"
"No. 11 is not bad either. Although he doesn't cut very thinly and very quickly, his hands are very steady, which shows that he is talented, but he has less practice."
"It doesn't matter if it's No. 7. No. 7 can cut the fastest. The chef has to be fast in cooking. There is very little that an apprentice can do when it comes to knife skills. Otherwise, he or she will be a master."
This is also the reason why Ye Lulu tested his knife skills alone. These days, chef apprentices only practice knife skills and seasoning. Compared with these, things like selecting ingredients and kneading dough are actually the most basic, and many ordinary people can do it.
From this point of view, the knife work really needs to be done by the chef himself.
Ye Lulu's question and answer aroused everyone's enthusiasm. The best way to stir up the atmosphere is to have some interactions. And she followed the crowd and announced: "Yes, four people No. 3, No. 6, No. 7 and No. 11 passed the test, and the rest were eliminated."
As soon as Ye Lulun's results came out, maybe because everyone was asked for their opinions, everyone clapped vigorously.
There were also shouts of "ok" from the crowd.
Everyone was happier than at first, and their attention was more focused on Linhe Zhaixinglou's chef competition. Unknowingly, the name of Linhe Zhaixinglou became more deeply imprinted in everyone's hearts.
In this second level, the remaining four people have been eliminated.
Many applicants who originally thought the progress would be slow and had a long competition to go were confused.
The people who were eliminated in the first and second levels stood aside and looked at the stage in confusion.
And Ye Lulun had planned this. The first level of hygiene was the audition, and the elimination rate was definitely high. The second level was knife skills, and the knife skills showed real skills. There was no need to keep those who were not home. So she directly screened out those who didn't meet the criteria.
(End of chapter)