But isn't it just neat and quick
The remaining four people stood on the stage, and among them there was actually a woman standing at the end.
"I don't really want to hire a woman to be the cook."
Someone scratched their head and whispered.
"What's the last level?!" Someone paid more attention to the competition and shouted excitedly underground.
Ye Lulu said loudly: "If you pass the first level of knife skills, this is considered the foundation. In this case, the next level will test your true skill and make a dish in public."
"Due to the limited space, we can't light a fire here to make hot dishes, so we will examine the seasoning - making cold dishes."
Aunt Rong and her two sisters-in-law put the ingredients on the table, and Ye Lulu continued: "Cold salad is not only a dish, but also shows your seasoning skills, and allows you to show off your skills on the spot. . That’s it, we produce the same ingredients, and as for how to make the cold dishes and how to season them, it’s all up to you.”
"The ingredients we provide are cucumbers, fungus and yuba."
The yuba was developed by Ye Lulu himself. He had already made it when he was a housekeeper in the mountains. Ye Lulu doesn't know if it is available elsewhere in Shang Dynasty, but the original living standard of Shang Dynasty was higher than that of other dynasties in history. There is quite a lot. There is quite a lot of food in this fictional dynasty, and the production technology of tofu is also very high. Ye Lulu thinks that there should be other places that have made yuba.
This is not expensive at all.
They are all soy products.
However, the only people who know about yuba are the housekeepers. These people are still unfamiliar with this kind of thing. Ye Lulu didn't want to expose the bean curd sticks. She used the bean curd sticks as ingredients just because she wanted to bring out the best flavor of the cold dishes.
Therefore, the yuba that was served had been cooked and cooled. It was soft and light yellow in color and looked very attractive.
The four of them heard that this was Linhe Zhaixinglou's secret food, so they didn't dare to be careless, but they didn't really understand what it was. After thinking about it carefully for a moment, they each carefully prepared the cold dish according to their own guesses.
Cutting is a problem, and this competition once again tested the knife skills.
Mixing - Focusing on one taste, the thickness of the ingredients and the texture of the dish after mixing it are different.
The last thing is seasoning, which is also the most important thing. How the seasoning tastes is very real.
The four people were cooking cold dishes in full view of the public, and they were competing again. The psychological pressure was doubled. In addition to wanting to be a cook, they were also a bit nervous about being watched.
I saw that several people had different techniques and made cold dishes very quickly. After a while, several people had finished cooking and placed the dishes in front of themselves.
Ye Lulu came forward and tasted each one with chopsticks.
Everyone couldn't help but crane their necks to take a look. Some people joined in the fun very seriously and shouted: "Hey shopkeeper, we can't even taste the food like this. We don't know which one tastes better! We don't know the public." It’s not fair.”
Ye Lulun looked back and emphasized with a calm expression: "First of all, I have to declare to everyone that our restaurant recruits chefs, and we pay the monthly payment, so no matter who we recruit, it is our restaurant's decision. If I like it, Whoever I leave behind depends on my taste."
Everyone fell silent for a moment.
Ye Lulu didn't want anyone to dictate her decision, so she emphasized this point before continuing: "Let everyone watch here for the sake of fairness to a certain extent. This is a process of competition. The taste depends on us. Thank you very much, but our restaurant will never leave useless people behind."
(End of chapter)