The coconut tree is a large plant in the genus Cocos of the palm family, and its fruit is coconut.
Coconut is not only a fruit that is very common in tropical regions, but also the seed of the coconut tree.
The reason why coconut trees can grow widely on various overseas deserted islands is that their fruit, coconuts, can drift thousands of kilometers in the sea with the wind and waves and take root and sprout in places far away from the mother tree.
These coconut trees are all green coconut trees. Each green coconut tree is more than 20 meters tall. Its trunk is straight, without branches or vines. Huge feather-like leaves extend from the treetops, forming an umbrella-shaped green leaf feather.
Zhang Qicheng looked up at the coconut trees, his eyes immediately lit up, and he said in surprise: "Lao Li, Xiang Yang, look, these coconut trees are full of coconuts."
Xiang Yang looked up and said, "It's normal. Coconut trees bear fruit all year round. However, the coconuts in this season have less moisture and taste average. The most important thing is that these coconut trees are more than 20 meters tall, so it's quite difficult to climb up the trees to pick coconuts."
Li Chao also nodded. "Even if we pick them, we can't eat them. The skins of these coconuts are so thick. We don't have any tools or straws. Let's just ignore these coconut trees."
What Li Chao was more concerned about was whether there were groupers in the water.
Xiang Yang also looked under the water.
Although this place is near the island, the water is not shallow at all. Even with Xiang Yang's eyesight, he cannot see the seabed at a glance.
As for Li Chao and his friends, they could only see the rolling sea.
As a result, Xiang Yang was surprised after just one look.
Through the water, Xiang Yang saw a dense group of salmon swimming under the waters near the island.
You may be unfamiliar with salmon.
But everyone must be familiar with its other name.
Salmon, also known as salmon, is a kind of deep-sea fish and a very famous upstream migratory fish. It lays eggs in streams and rivers upstream of freshwater rivers and then returns to the ocean after spawning. It is an edible fish with high nutritional and therapeutic value.
The habits of salmon are very similar to those of king salmon.
Salmon is also a migratory fish and a marine fish with extremely high nutritional value.
In fact, salmon is a type of salmon.
But salmon is definitely not salmon.
In the market, many people don’t understand the relationship between salmon, viperfish and salmon.
At this time, some unscrupulous businessmen will say that salmon is salmon, and salmon is made from salmon, so salmon is salmon.
In fact.
The price of salmon caught in seawater is much higher than that of ordinary salmon.
The salmon, which has become skinny after migrating and shutting its mouth, is so cheap that it is not much more expensive than cabbage.
Those vendors who say that salmon is salmon are basically selling salmon that have migrated.
Salmons do not die after migrating to spawn. They will swim back to the sea from rivers, lakes and ponds.
The real salmon is the viperfish.
The most common salmon meat can generally be sold for hundreds of yuan per pound, and the best salmon meat can even cost thousands of yuan per pound.
The merchant is really mean to use migratory salmon to impersonate salmon.
If a customer has never eaten real salmon and just thinks that salmon is famous and buys it home to try it, it's fine. Generally, no matter what fish they buy, they will cook it the same way as grass carp.
But it would be bad if a customer who often eats salmon but doesn't know what kind of fish salmon actually is bought salmon disguised as royal salmon.
Salmon is a deep-sea fish. The huge pressure at the bottom of the sea can kill most of the parasites in its body, so the most famous way to eat salmon is as sashimi and sashimi.
After migrating, salmon have a large number of parasites on their bodies. If they are made into sashimi or eaten as sashimi, they will cause great harm to the human body.
There was a news report before that a person who often ate salmon was found to have two super long parasites in his body.
In fact, the person ate fake salmon.
Xiang Yang was somewhat tempted, as salmon is not a cheap seafood.
Scientists have proved through research on ancient fossils that salmon have existed on this earth more than 100 million years ago.
During the Devonian period, boneless fish evolved into bony fish.
Scientists used taxonomic methods to discover that there are eleven series and sixty-six species of salmon based on the structural characteristics of the fish.
All cold-water fish in the salmonid family, including salmon, lay their eggs and hatch in fresh water.
The salmon that Xiang Yang saw now were Pacific salmon. In terms of value, they might not be as valuable as Atlantic salmon, let alone Arctic gray trout, but they were more expensive than blue grouper, and most importantly, they were abundant in number.
Pacific salmon are very beautiful food fish with a silvery appearance and spots on their backs and fins.
They are not as aggressive as salmon and usually survive only by eating plankton, insect larvae, shrimp and small fish.
Pacific salmon have a good sense of taste. In the past, scientists once believed that salmon relied on their sense of taste to swim back from the ocean to their original birthplace, which often required swimming upstream and overcoming many obstacles.
Of course, because their appetite is not as large as that of salmon, they can survive in fresh water. Many salmon have lived inland since birth and spend their entire lives in freshwater rivers.
The most popular salmon in the market are Pacific salmon and Atlantic salmon.
It is hard to say which of these two types of salmon is better or worse.
Pacific salmon are generally born in the fall on the gravel beds of freshwater rivers and grow to about an inch in length after incubating over the winter.
They live in streams or lakes for one to two years before swimming downstream to the ocean.
After living in the ocean for several years, they swim upstream to return to the place where they were born to lay eggs, which are the main ingredient of Pacific salmon.
There are many subspecies of Atlantic salmon, including trout and char.
The average Atlantic salmon weighs between ten and twenty pounds.
The life cycle of Atlantic salmon is very similar to that of our national salmon, and they also swim from freshwater river beds to the ocean.
However, there is one significant difference between them.
Atlantic salmon do not die after spawning; they return to the ocean and then to freshwater rivers to spawn, usually two or three times.
Atlantic salmon, which is the main ingredient of Atlantic salmon, is genetically different from Pacific salmon, so the two are not in the same category.
All salmon spawn in freshwater, including steelhead and brown trout.
Most salmon, except Atlantic salmon, die after their first spawning. Only Atlantic salmon, brown trout, rainbow trout, including steelhead trout, and salmon can spawn multiple times in their lifetime.