"Of course, if you get stung by a jellyfish and hide it, it will be a big problem," Xiang Yang warned.
Xiang Yang said this not to scare the crew, but to state a fact.
If a person stung by a jellyfish behaves improperly or is careless, he or she may easily drown, fall, or be in danger due to untimely medical treatment.
"Captain, don't worry. Who would get stung for no reason and hide it? Besides, the protective equipment on our ship is so advanced, how could we be stung by a jellyfish?" Chen Qingsheng said with a smile.
Xiang Yang nodded, "Now, let's start processing the jellyfish."
Before eating jellyfish, the toxins must first be treated using special methods. Chen Qingsheng knew how to do this, and Xiang Yang only needed to wait until it was processed and then eat it.
To be honest, Xiang Yang was actually quite looking forward to the taste of these stinging jellyfish.
As far as Xiang Yang knows, when eating jellyfish, it can be divided into two types: jellyfish head and jellyfish skin.
Although both jellyfish heads and jellyfish skins are made from processed and soaked marine jellyfish, there are still big differences between the two.
Jellyfish skin is made from the cap of jellyfish, and is characterized by large, thin, white skin with a layer of black film.
The jellyfish head refers to the tentacle part of the jellyfish, which has thicker flesh.
Xiang Yang has eaten jellyfish skin.
Jellyfish skin is sold in general cold dish shops. It is cheap, delicious, and extremely refreshing to eat. It is a very affordable delicacy.
However, the jellyfish head is the real delicacy among jellyfish.
The taste and nutritional value of jellyfish head are superior to jellyfish skin.
So when you want to eat jellyfish, you must choose different types according to your needs before purchasing. Never mistake jellyfish heads and jellyfish skins for the same thing. In the market, there are many unscrupulous businessmen who like to use jellyfish skins to impersonate jellyfish.
In the market, jellyfish heads are much more expensive than jellyfish skins.
Moreover, jellyfish skin can be bought everywhere and there are many ways to eat it, while jellyfish heads are difficult to buy and are more difficult to cook than jellyfish skin.
The jellyfish skin that Xiang Yang had eaten before was the cold jellyfish salad.
Cold jellyfish skin salad is one of the most common ways to eat jellyfish.
As a kind of cold dish, cold jellyfish skin has a very good taste. It is cool and delicious when eaten and is a very good dish to go with wine.
In addition, the cold jellyfish salad also has a variety of seasonings such as vinegar, sugar, sesame oil, etc., which makes it taste much more delicious.
The preparation method is very simple and very suitable for eating at home.
If you add some chili, it will be a great dish to go with rice.
In addition to cold jellyfish, the most common way to eat jellyfish is probably assorted jellyfish.
Assorted vegetables are made with jellyfish and assorted vegetables as cooking ingredients.
There are many types of assorted vegetables to choose from, such as kelp, carrots, cabbage, cucumber, black fungus, dried shrimps and so on.
Put the assorted vegetables and jellyfish together in a pan and stir-fry them. The finished dish of assorted jellyfish is delicious and is one of the food options for daily home life.
In addition, sweet and sour jellyfish are available in some seaside seafood-themed restaurants.
As the name suggests, the taste of sweet and sour jellyfish is sweet and sour, and it is very delicious.
In addition to jellyfish as a cooking ingredient, there are also cucumbers, radishes and other ingredients. It is cooked through the sweet and sour method, and the taste is both sweet and sour. It is a delicacy that is worth trying.
These three cooking methods of jellyfish are relatively simple and suitable for home use.
The remaining cooking methods are more advanced and cannot be cooked without certain cooking skills.
For example, crispy jellyfish skin.
The characteristic of crispy jellyfish skin is that it is crispy, delicious and refreshing.
Crispy jellyfish skin is made with jellyfish skin as the main cooking ingredient and is carefully cooked. The production method is very difficult and requires a good control of the amount of various seasonings to ensure that the jellyfish skin tastes better. Generally, this delicacy can only be eaten in high-end hotels.
Then there is the internet-famous curry jellyfish which has only become popular recently.
Curry is a very common ingredient in our lives. Even if you have never seen curry, you should have eaten curry rice or curry beef.
The beef curry is very famous.
In fact, jellyfish can also be cooked with curry powder. The resulting curry jellyfish has a unique flavor. The thick curry sauce paired with the delicious jellyfish looks very delicious and mouth-watering.
Seeing that there was nothing else to do, Xiang Yang put his hands behind his back and walked leisurely into the cabin.
"Captain, why are you here?" Chen Qingsheng was dealing with the toxins of the jellyfish. When he saw Xiang Yang coming, he quickly stood up and said.
Xiang Yang smiled and said, "I came to see if the jellyfish has been processed. By the way, do you know how to make jellyfish salad?"
"It hasn't been processed yet, but it will be soon."
Chen Qingsheng washed his hands with warm water, then asked with a smile: "Captain, why do we want to make cold jellyfish? Our jellyfish are fresh, and the cold jellyfish we make may not taste good."
Xiang Yang was immediately confused. "Isn't cold jellyfish the most common way to cook jellyfish?"
"That's because it's hard to guarantee the freshness of jellyfish if they are taken outside. We catch them ourselves at the place of origin," Chen Qingsheng said with a smile.
"It's a waste to use fresh jellyfish to make jellyfish salad."
"When I was processing jellyfish in the previous fleet, I left behind a lot of jellyfish parts that would never appear in the market. These jellyfish parts that are not easy to preserve are actually the ones that taste really good."
"It won't appear in the shopping mall?" Xiang Yang asked doubtfully.
Chen Qingsheng nodded and said, "Captain, take this jellyfish lining, for example, it is a layer of membrane rubbed off the jellyfish. It is not found on the pickled jellyfish bought in the market. It will be rubbed off when washed."
Xiang Yang looked in the direction of Chen Qingsheng's finger and saw a thin layer of transparent crystal-like substance as thin as a cicada's wing.
Xiang Yang had never eaten this thing before, so he couldn't help but ask, "Is this thing edible?"
“Of course you can eat it. It tastes so good when you fry it directly. When I first saw this thing, I thought it was mutton membrane. I was shocked after I tasted it. If you don’t live by the sea or are really rich and powerful and can eat fresh jellyfish even inland, you will never have the chance to taste this thing.” Chen Qingsheng said with admiration.
"There is also this, this is called jellyfish brain, and it is also not available in the market. Once the jellyfish is pickled, this thing will disappear. You can make it into jellyfish brain fried bitter gourd, the taste is really unique, and it can also clear away heat and relieve summer heat. With so many top-quality ingredients, Captain, you actually want to eat cold jellyfish?" Chen Qingsheng said in surprise.