Nearby, Fang Youqun and several fishermen from Yanlong Village immediately surrounded Wei Zhongtian.
"No, no, no, I'm not a bad person, you don't need to be so nervous." Wei Zhongtian was frightened when he saw this situation and hurriedly explained, but he still held Xiang Yang's hands tightly with both hands.
"Okay, don't be nervous. I believe he is not a bad person."
Xiang Yang raised the arm that was not grabbed by Wei Zhongtian, stopped the crew members behind him from moving, and then looked at Wei Zhongtian with a smile, "You are also the boss of the seafood purchase business, right? Can you let me go first?"
Wei Zhongtian then quickly let go, and then looked at Xiang Yang with embarrassment, "Boss, I am indeed a seafood buyer."
Xiang Yang nodded, and then said: "This is really my own fleet. We don't sell any seafood on the ship."
Wei Zhongtian said, "Boss, I don't just buy rare seafood, I buy all kinds of fish, including frozen ones."
"Oh?" Xiang Yang became interested, but still said: "This is our own fleet. There are only fish that we need on board, no frozen seafood."
"Boss, please stop lying to me." Wei Zhongtian pointed at Fang Youqun and said, "Just now when we were on the boat, this brother made it very clear that you are the boss of this fleet. Whether to sell it or not is up to you to decide."
"My name is Wei Zhongtian, and this is my business card." Wei Zhongtian carefully handed Xiang Yang a business card with a silver and gold frame.
Xiang Yang took the card and looked at it, and asked in surprise: "Are you the owner of a hotel?"
Wei Zhongtian nodded and said, "Yes, I do work in a hotel."
Xiang Yang asked in confusion: "Why are you still doing the seafood purchasing business yourself?"
Wei Zhongtian shook his head helplessly. "The buyers can't get any seafood at all. If I don't come out, the hotel will be closed."
"Do you accept all kinds of seafood?" Xiang Yang hesitated for a moment, then asked.
Wei Zhongtian saw that Xiang Yang was about to waver, so he nodded and said, "Yes, I'll take anything. What do you have here?"
Xiang Yang thought about it and finally decided to make friends with this boss named Wei Zhongtian.
"To tell you the truth, my fleet has just been formed, and most of the seafood on the ship have been reserved. The only seafood I can sell to you is the king crab. Do you want to buy it?" Xiang Yang asked.
"Bread crab? Are they wild? I'll take them, of course. I'll take as many as you have." Wei Zhongtian said in surprise when he heard that.
If it is farmed king crab, apart from being delicious, there is basically no other advantage. Wei Zhongtian would not be in such urgent need of it because he has the channels to get it in large quantities.
But wild brown crabs are different.
In addition to being the most delicious food on earth, wild king crabs also have very high medicinal value.
The medicinal parts of the king crab include the crab roe and crab shell. The crab roe has the effects of clearing away heat, detoxifying, and killing insects, and is mainly used to treat symptoms such as tinea pedis. The crab shell has the effect of regulating qi and relieving pain, and can even be used to treat symptoms such as chest pain.
This is one of the top-notch seafoods that Wei Zhongtian would love to have.
Most importantly, wild brown crabs are still a belief in the minds of many foodies.
This crab can be eaten in many ways and is easy to cook.
Even a culinary idiot like Xiang Yang knows several different ways to cook king crab.
The first is the steamed king crab.
The ingredients are a king crab, a little salt, rice wine, minced ginger, soy sauce, sugar, MSG, sesame oil and balsamic vinegar.
The method is very simple. Rinse the crab with a toothbrush or a brush and place it in a container with its belly facing up to prevent the crab roe from flowing out. Add a little salt to make it taste more delicious.
Then put the minced ginger in a small wine bowl, add the cooked soy sauce, sugar, MSG, rice wine and sesame oil and mix well.
At this time, take another small bowl and add vinegar for later use.
Finally, all you need to do is put the crabs in the steamer and steam them for ten minutes until the crab shell turns bright red. When the crab meat is cooked, take it out and serve it on the table with vinegar and sauce. You can eat it.
The orange-red crab roe, the white jade-like fat, and the white and tender crab meat are mouth-watering.
In addition, the preparation of golden brown crab is also very simple.
Cook the king crab and the brown crab together.
The meat of the swimming crab is very thin, with spaces between the shell and the meat, making it very suitable for cooking with the brown crab.
Add cheese and milk when cooking, and the aroma of milk will overflow after it is cooked. Cut the crispy brown crab, and hot steam with the aroma of cheese will instantly come out. The crab meat has completely absorbed the aroma of cheese and milk, and the gaps between the shells are filled with sauce. When you take a bite, the sauce penetrates the crab meat, which is really tempting. The bread on the outside can also be enjoyed as a staple food, not greasy or oily.
In fact, brown crab meat is a seafood that is quite easy to cook, so the cooking methods of brown crab are mostly very simple.
The most complicated way is to fry the crabs in oil first to seal the juice and prevent it from leaking out.
But the time cannot be too long, otherwise the meat will be too tough and the gravy will be lost.
Xiang Yang had eaten king crab once when he was on the boat before. The cooking method was very simple. Cut off the eight legs of the king crab, including the two large claws. After cooling down, the meat will automatically separate from the crab shell and can be easily poked out or even sucked out, so it should be saved for last.
Remove the crab cover, which is a small cover on the crab's belly button. The shapes are different for male and female crabs, so remove it and then open the crab cover.
Eat the crab shell first, use a small spoon to scoop out the crab stomach in the middle, and gently suck out the crab roe wrapped around it. When you eat it, it tastes really delicious.
After eating the crab shell, it’s time to eat the crab body. First, use scissors to cut off the excess crab legs, crab mouth and crab lungs.
However, be careful to use the handle of the spoon to pick out the hexagonal piece in the middle of the crab body. That is the crab heart and should be discarded.
If you want a more unique taste, you can also use a small spoon to scoop some vinegar and pour it on the crab, then eat all the crab roe and crab paste on the crab body.
After eating the crab roe, break the crab body into two halves, and you can see the filamentous crab meat.
Just tear along the crab legs to remove the crab meat. The clean crab shell is complete and translucent.
Finally, use scissors to cut the crab legs into three parts. The tip of the last section can be used as a tool.
First, use the thin end of the crab toe to poke out the meat in the middle of the crab leg, and then use the thick end of the crab toe to poke out the meat in the front of the crab leg.
The crab claws can also be eaten in three parts. For the first two parts, you can cut the crab shell directly and scoop out the meat with a spoon. For the last claw, the trick is to cut the two sides and then use your hands to bend the two claw legs in opposite directions, and the claw shell will be completely separated.
Although the crab shells you eat may not be able to be put back into the shape of a crab, they are laid out in a clear and orderly manner, without any shredded meat left. (To be continued)