Meng Xiaoni was dizzy.
Guifeng is always sneaking out these days.
She originally thought that Guifeng was dealing with some special task, such as saving the world or something. Who would have thought that Guifeng would apply for a certificate, and even found a job.
The work of thermal power generation sounds amazing.
Mother Meng chatted with Guifeng for a few more words, smiled and left a part-time job for someone, and looked at her daughter meaningfully, turned around and left gracefully.
Meng Xiaoni looked at Guifeng who pretended to be a human being, and felt that it was very subtle.
In this way, Guifeng successfully started a part-time job in his own hot pot restaurant in human form.
The two looked at each other in the store.
Meng Xiaoni held back a question: "Are you really working in a thermal power plant?"
Unexpectedly, Gui Fengzhen admitted: "I discussed it with the owner of a private Hong Kong-owned power plant, and then I got an extra job. The salary is not bad on the human side."
Meng Xiaoni: "... What about working hours?"
Guifeng confessed: "One hour a day."
The question marks on Meng Xiaoni's head almost materialized.
An hour a day is paid well, and she also wants to go to work.
Guifeng simply hides many details: "There are power stations that often need to send electricity outside at specific times. I will avoid peak power outages, and by the way, convert firepower into hydraulic power, which can maintain subsequent power generation for a period of time."
Sounds like a lot of power.
Guifeng was a little arrogant: "It's rare for me to save energy and reduce coal burning."
The question marks on Meng Xiaoni's head couldn't help adding a row.
Logically, Meng Xiaoni still couldn't understand how Guifeng managed to get an extra job, but since everything was settled, she didn't ask any more.
Meng Xiaoni looked at Guifeng, then at the furnishings of her shop, then at Guifeng, lost in thought.
Looking at Meng Xiaoni like this, Guifeng couldn't guess what she was thinking at all.
He sat upright in his seat, following Meng Xiaoni's line of sight, looking sideways at the underworld painting on the wall.
Thousands of years of inheritance have made the vicinity of the Underworld Palace of the Underworld full of ancient charm. Outside the Hades Hall, where Wugui lays the ground, the natural landscape is just like the one drawn in this picture.
I have been staying in the underworld for a long time and I don't feel it, but now I come out, I feel that the underworld really has a special beauty. This kind of beauty is formed by heaven and earth, and it is naturally harmonious, and it has survived to this day.
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Guifeng turned her gaze back, saw Meng Xiaoni thinking for a while, and asked herself aloud: "Shall we make a suit?"
Meng Xiaoni nodded to herself: "If it's just me and my parents in the store, it doesn't matter about uniform dress. But once you want to accept part-time workers, you have to comply with the local hot pot restaurant..."
Seems like a uniform would be better.
Guifeng thinks it makes sense, but: "It's not convenient to move around in the clothes of King Hades."
Meng Xiaoni choked: "... isn't it too exaggerated to wear the clothes of Hades?"
Guifeng: "The judge's clothes?"
Meng Xiaoni kept her inherent impression of the underworld: "What do the judge's clothes look like? Ancient robes? The wide sleeves of the robes don't seem to be suitable for carrying hot pots."
Guifeng recalled the daily clothes of the group of judges: "In ancient times, there were horse riding clothes. Judges often went out to do things. Of course, they also had clothes that were easy to move. Moreover, in this era, there are ghosts who wear anything in the underworld. Judges wear clothes. Naturally, it will evolve with the times.”
Meng Xiaoni had never seen the judge's clothes: "What kind of clothes are there?"
Guifeng said: "It will be changed to you at night."
Originally, there was nothing wrong with these words, but she didn't know if it was because Meng's mother's expression was too deep, or if Guifeng was really a bit evil, Meng Xiaoni's little heart thumped quietly.
She maintained her superficial composure and nodded her head: "OK."
At night, the ghost phoenix hadn't left yet. He stayed for supper.
After a meal, Meng Xiaoni used the kitchen and brought out a pot of spicy hot pot called Big Hell Hot Pot.
Then she brought out a large pile of beef.
The beef quality of this new merchant that Meng's father purchased is very good. The most important thing is that the position of the beef part is very tender. Different parts of a cow have different ways of eating, some are suitable for steak, some are suitable for dipping beef slices, and most of them are very suitable for hot pot.
Just like the handle of a spoon, Meng Xiaoni thinks it is most suitable for children to eat, and it is also suitable for making spicy beef for hot pot, and of course it is also suitable for barbecue.
After the spoon handle is marinated, put it in the pot and cook it for a while. After it changes color, quickly pick it up, then dip it into a dry dish, put it in your mouth, and it is so tender that it is full of juice. The dry plate is full of bright red chili powder. It tastes delicious when you dip it, and it is even more delicious when you put it in your mouth.
The spoon handle is suitable for children to eat because it is tender. This part of the meat is so tender that in every beef hot pot restaurant, it is directly called tender when ordering. The clerk took the notebook and asked directly: "How many catties is the tender one?"
"Tender" has been used to refer specifically to the handle of a spoon.
Except for the handle of the spoon, the most common parts of beef in beef hot pot are also delicious. From lean meat with streaky tendons, to gradually fattening snowflakes, hanging dragons, fat calluses, and chest...
Among them, Meng Xiaoni likes to eat beef tongue, even sliced beef tongue. Whether grilled over charcoal or hot pot, soft and chewy food is delicious.
The number of streaky tendons on the beef is relatively small, and there are not many even in hot pot restaurants. It is all about coming early and grabbing customers. A whole cow will only have about half a catty of five-flowered tendons, which can be called rare.
Meng Xiaoni took a few large flat colanders and handed them out to everyone.
She took a colander herself, picked up a large handful of tender beef, and dipped it into the boiling hot pot.
Put the colander on and off the red hot pot, and within ten seconds, all the beef slices are cooked.
Meng Xiaoni quickly took out the colander, checked that there was no trace of blood, and distributed the beef equally to everyone present.
There will be fewer people who eat spicy beef hot pot and use oil dishes for dipping sauce.
Like Meng's father, he will choose to use chili and peanut dishes. Half of the dried chili powder and half of the dried peanut powder are eaten directly with the meat.
But Meng Mu is different, she will choose to use sand tea sauce. I used sand tea sauce and nothing else.
Many people go to hot pot restaurants and are often curious when they see Shacha sauce, but seldom try it. After all, among the sauce dishes, oil dishes, chili dishes, seafood dishes, no matter what kind of dipping sauce, are more famous than sand tea sauce.
But in fact, eating beef hot pot with sand tea sauce will make people feel surprised: what a magical taste it is.
Sand tea sauce throws peanuts, garlic, sesame, chili, shredded coconut, turmeric and other miscellaneous spices together to make a compound seasoning sauce.
Mother Meng likes it very much.
Meng Xiaoni is so-so, she is addicted to oil dishes and cannot extricate herself.
When the ghost phoenix is used as a parrot, it does not need to be dipped in sauce. It is slow enough for a parrot to eat directly. It may take a long time to eat a meal with dipping sauce, and after one meal, the next meal can be taken.
Now that you become a human and eat hot pot in the store, no one will be shocked by how much you eat, and you can also use the dipping sauce plate!
Guifeng was quite imposing, and directly took a dry plate full of chili peppers, dipped the beef with dried chili peppers, and put it in his mouth in front of everyone.
The three members of the Meng family looked sideways.
Mengjia's chili powder is ground by itself, and the taste is... very spicy.
Meng Xiaoni likes to let go when eating out. When eating instant noodles, she often struggles with the fact that the instant noodles are not spicy enough but still has the taste she wants to eat. So when she has money, she eats Soup Daren’s hot and sour box, and when she has no money, she eats Master Kong’s bagged, sprinkled noodles. Order paprika, perfect.
Guifeng chewed twice, narrowed her eyes, and moved her chopsticks to the second piece.
His expression didn't change at all, he didn't blush, he didn't have tears in his eyes, he didn't cry bitterly, he didn't seem to feel spicy at all.
Father Meng fell in love with Guifeng's ability to eat spicy food immediately, clapped his hands and applauded: "Okay, it's good if you know how to eat spicy food."
Guifeng nodded reservedly towards Father Meng.
Father Meng was happy: "Drink?"
Guifeng shook his head.
Unexpectedly, Meng's father was speechless: "You don't know how to drink?"
Guifeng can drink, but this wine is not brewed by Meng Xiaoni, and the ingredients used are so rough. For him now, there is no point in drinking.
He was about to explain something when Meng's mother next to him hit Father Meng's with her chopsticks: "You are the only one who talks too much. Boys don't smoke or drink anymore. Do you think they are all like you? How dare you hide your money to buy money?" cigarette!"
Meng's father shrank suddenly, and dared not speak.
The more Meng Mu talked, the more disgusted she became: "Eat your beef. Really."
Meng Xiaoni couldn't help laughing.
Guifeng, who knows how to drink, stopped talking, just pretending that he doesn't know how to drink.
After becoming a human, Guifeng eats at a significantly faster speed. The parrot eats a bowl and pecks for a long time before eating half a bowl. If a person eats a bowl, he can lose two catties in half a day.
Meng Xiaoni also went to get some beef balls.
There are two types of beef balls, one is peeing beef balls and the other is pure handmade beef balls. Both have to be cooked in the hot pot for a little longer to ensure that the meatballs are cooked through.
When the meatballs float up, it means that the meatballs are almost done.
Guifeng ate three catties of beef and a plate of beef balls by himself.
When the three members of the Meng family stopped their chopsticks, Guifeng squinted her eyes and stopped her chopsticks in satisfaction, thinking that it was nice to be a human being.
Meng's father and Meng's mother have traditional personalities, and they always think that being able to eat is a blessing. The two people's affection for Guifeng rose wildly. Of course, the salary will not increase. As far as this can be eaten, I always feel that their shop will lose money if they can eat it.
Meng Xiaoni was about to clean up the table, but Meng's mother stopped her: "Why did you clean it up? You didn't eat the edible parrot? Give it some meat, and if the meatballs are too big, chop them up."
Guifeng straightened her back slightly.
Meng Xiaoni quietly glanced at Guifeng.
Seeing her little gesture, Meng's mother remembered that Guifeng had the same name and surname as the parrot. She urged Meng Xiaoni: "How can you forget to feed the parrot while raising a parrot?"
Meng Xiaoni paused for a moment, but continued to blanch the beef seriously: "It has a bad appetite today, I'll blanch it less."
Obviously, the staple food of parrots should be shelled rice and fruits.
Obviously this bird is by his side, and he just finished eating three catties of beef.
But this bird has no self-knowledge, and kindly reminded Meng Xiaoni: "The parrot may be hungry at night. It should be warmed up."
Meng Xiaoni turned her head and showed a bewildered smile at Guifeng: "It also makes sense. If you eat too much and turn into a parrot ball, it will look even cuter. Who wouldn't like a chubby, pink and tender parrot ball?"
Ghost Phoenix: "..."
Guifeng heard the faint warning.
Meng's mother responded there: "It's very cute, and I can attract customers at the door of the store. Oh, I will know when I see the ghost and phoenix later. That bird is really beautiful. The feather color is the same as that of a peach."
Guifeng's face remained unchanged, and he nodded lightly: "I will meet you when I have a chance."
The author has something to say: _(:3∠)_dbq It's too late today! I'm going to catch up on the second chapter!
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