Qin Lingjun ordered a lot of food, and asked Meng Xiaoni if she would drink.
Meng Xiaoni nodded her head as a matter of course: "Drink, sparkling wine, beer, fruit wine is fine."
Qin Lingjun smiled knowingly: "Yes, I have these at home."
The two hit it off immediately, and decided to go back early today to cook something after confirming that they had finished their work.
Meng Xiaoni was in a happy mood: "Let's make skewers."
Qin Lingjun nodded of course: "Yes. It's best to pair with wine."
Meng Xiaoni asked Qin Lingjun's address, and sent a message to Guifeng.
Guifeng, who keeps pace with the times, has a mobile phone for a long time, and the reply to the message is fast, and she agrees.
Meng Xiaoni read the documents for a while, and at about the same time, she and Qin Lingjun cleared up the table, closed the office door together, and went downstairs together.
The moment Qin Lingjun closed the door, he asked Meng Xiaoni again seriously: "There are no ghosts in our office, right?"
Meng Xiaoni looked at the middle-aged ghost who was half stuck on the door, and seriously deceived Qin Lingjun: "Yes."
Qin Lingjun heaved a sigh of relief.
She bought 18 floors, but she didn't want to face the effect of 18 floors of hell.
The two went downstairs.
Qin Lingjun and Meng Xiaoni talked about their own situation: "I am still afraid of driving by myself now, and I am soft-handed. So I choose a place to live very close to the company. I only need to walk or ride a bicycle to and from get off work."
The elevator bounced up and down, and Meng Xiaoni comforted Qin Lingjun: "Our place is not big, and there are not many opportunities for you to drive by yourself."
Qin Lingjun responded.
In fact, when the day comes when you really need to drive, you still have to bite the bullet.
The two left the office building, went to the side of the road, each with a bicycle, and rode slowly back to Qin Lingjun's new home together.
Qin Lingjun's new home is in a nearby community.
She lives alone in a bachelor apartment, so she didn't choose a particularly large house.
"Fine decoration with bags to move in." Qin Lingjun led Meng Xiaoni to the door, opened the door and brought her a pair of slippers, "I managed to tidy up some, it still looks a bit messy."
Meng Xiaoni put on her slippers and looked in.
It is indeed a little messy.
Huge cardboard boxes were still there, some unopened. There are several plastic bags full of things next to them. It seems that they have only been purchased in the past few days.
Messy doesn't mean unclean.
The ground looks like it has been cleaned, and there is not a single hair on the clean floor.
There was the voice of the delivery boy at the top of the stairs, it happened to be delivered to the door.
Qin Lingjun and Meng Xiaoni put away their things and carried them inside.
Well, the plastic bags full of things at home seem to have a few more.
Qin Lingjun said with emotion: "Fortunately, the refrigerator is big enough."
The two of them closed the door and hurried inside and out, putting the plastic bags that needed to be put in the refrigerator into the refrigerator, and putting the things to eat at night on the stove.
Qin Lingjun went to carry out his induction cooker.
Meng Xiaoni put on Qin Lingjun's apron and began to gather ingredients in the kitchen to prepare dinner for the evening.
Skewers are very simple to make. In terms of ingredients, cut the ingredients you want to eat into small pieces or slices, and then skewer them with bamboo sticks. Some ingredients need to be tasty, so you need to add chili noodles or marinate them with salt.
There are two ways to eat skewers, one is hot pot skewers, which is eaten in exactly the same way as hot pot, and the other is cold pot skewers, where the food is scalded with clean water and then soaked until it has been prepared and cooked. Soak it in a cooked pot and then eat it.
The former is warm and suitable for winter, while the latter is suitable for summer.
The current weather is definitely not hot when it is said to be hot, and it is not even cold when it is said to be cold.
Meng Xiaoni is thinking of combining the two, there are cold pot skewers, and when necessary, heat up the pot a little.
She divided the ingredients into those that need to be cooked for ten seconds and those that need to be cooked for more than two minutes, and then started to make the bottom of the pot.
The bottom of the pot is boiled with a pot of bone broth first. The bone is the best bone. Once the bone is boiled in high broth, the taste is extremely thick. When you turn around and pick up the bone to suck, it is a tender and oily bone marrow. It can be called a masterpiece in the world.
Then put in clear oil, stir-fry spices with chili, and stir-fry until the fragrance overflows, then add watercress, stir-fry for a while, and add an appropriate amount of water.
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The bottom of the clear oil hot pot is paired with the fried spicy red oil, and then the necessary sauces such as soy sauce, cooking wine and sugar.
Finally, mix the soup with the bottom of the pot and cook for a while.
Meng Xiaoni took the colander, intending to fish out the spices inside. It is also possible to put the spices in and cook, but it is really inconvenient to eat. Qin Lingjun is not a local, so if he took a mouthful of peppercorns, he might not be able to taste the taste of the skewers.
After waiting for a while, she scooped up all the spices in the pot with a colander.
Finally, sprinkle sesame seeds wildly in the pot.
White sesame is the finishing touch to the skewers!
The fragrance quickly filled the entire room, and it was so overbearing that it didn't leave any room for anyone.
Meng Xiaoni herself felt hungry, not to mention fetching wine from the sidelines, it was simply Qin Lingjun setting the table.
Qin Lingjun sniffed and felt that he could eat a whole cow now.
Meng Xiaoni moved the pot outside first, and then went to cook the skewers.
The doorbell rang.
Meng Xiaoni took out her mobile phone and checked the time: Guifeng is off work.
Usually, Guifeng would choose to take Xiaobai to wander around the world after get off work. Today, he invited him, but there was no delay at all. He arrived at the door five minutes after get off work.
She put back her phone and cooked the skewers.
Guifeng's polite and reserved voice came from the door: "Excuse me."
Qin Lingjun smiled: "The little boss made a special trip to cook me food, so I call it bothering you."
Guifeng let out a "hmm".
Qin Lingjun didn't expect that Guifeng would really think she was bothering her, he couldn't laugh or cry, he felt that he was being shown by opening the door.
Guifeng didn't say much, and entered the door wearing slippers.
After the door was closed, he put down the little white dragon hanging around his neck.
Xiaobai appeared as a doll on the ground, and greeted Qin Lingjun, "Hello, sister."
Qin Lingjun smiled and narrowed his eyes: "Hi, little white dragon."
Guifeng followed the scent and looked towards the kitchen: "Is there anything I can do for you?"
Qin Lingjun thought about it, and it seemed that there was nothing special that Guifeng needed to do: "Sit down and eat. What would Xiaobai want to drink? I have yogurt, milk, coconut milk, grape juice and carrot juice here."
Xiao Bailong raised his fat hand: "Coconut milk!"
Qin Lingjun took Xiao Bailong to get coconut milk.
Guifeng listened to Qin Lingjun's words that he could just sit down and eat directly, but he still walked to the door of the kitchen, and asked Meng Xiaoni who was making skewers again: "Is there anything I can do for you?"
Meng Xiaoni glanced sideways at Guifeng, and smiled at him: "Pull a piece of paper for me, I'm sweating."
Guifeng tore two pieces of paper and walked to Meng Xiaoni's side.
It's not too hot now, but Meng Xiaoni is still sweating a little from cooking.
Guifeng folded the paper into a square, and wiped Meng Xiaoni's sweat little by little.
This touch, the feeling of touching it, is much more vicious than rubbing it directly. It's almost like holding a cat teaser with long feathers and dangling on the side.
Meng Xiaoni put the prepared skewers on the side plate.
She suppressed the itch in her heart: "What do you want to eat?"
Guifeng whispered back to her: "It's all fine."
Meng Xiaoni: "Oh. Then help move this batch out. I'll make some more. Four are not enough to eat."
Guifeng put away the paper and stepped forward to help move the skewers out.
The glasses are put away on the table, and so is the wine.
Guifeng looked at the bottles of wine: "Drink?"
Qin Lingjun was pouring coconut milk for Xiao Bailong, and glanced at the wine bottle next to him: "Ah, yes. The fruit wine is self-brewed with shochu, and it has high alcohol content with foreign wines. If you want to drink it, drink it slowly. Sparkling wine It doesn’t have the same alcohol content as beer, drink whatever you want, I have a lot of it.”
Guifeng nodded and returned to the kitchen.
In the kitchen, Meng Xiaoni cooked a lot of skewers at one go, then put them on a plate and carried them all outside.
But after a while, there was already a table of skewers on the table outside.
"The bamboo sticks are all used up. If you still want to eat later, just put it in the pot." Meng Xiaoni opened the fruit wine and poured herself a glass, "This is blueberry wine."
Qin Lingjun pointed to his eyes: "Aren't blueberries said to be good for eyesight? I bought a lot of blueberries, but they were too sour. I mixed some with milk and drank the rest. I used the rest to make wine."
Meng Xiaoni gestured to Guifeng: "Do you want a drink?"
Guifeng hardly drinks alcohol.
He hesitated slightly.
Meng Xiaoni thought for a while, and slowly poured strength into the wine.
Before awakening, she had a better understanding of power control, and now she is much more comfortable using it than before.
Meng Xiaoni smiled again and asked Guifeng: "Drink?"
Guifeng nodded slightly.
Meng Xiaoni poured a glass for Guifeng.
Qin Lingjun turned on the TV, turned on the phone and directly projected a variety show.
Xiao Bailong stretched out his paws, grabbed the skewers and dipped them into the soup, his saliva was about to flow down: "Eat them quickly!"
Meng Xiaoni also made a move.
The other two saw that everyone started to eat, and they also started to eat.
One sip of wine, one sip of TV, one person, happy like a fairy.
Meng Xiaoni can drink a little wine, but not too much. Qin Lingjun had so much wine, of course he was the one who drank the most. Xiao Bailong is too young to drink alcohol. And Guifeng, who has been addicted to nectar all year round...
He really can't drink at all.
Fruit wine is brewed with shochu, and the shochu itself has at least 50 to 60 degrees. Even if the blueberries do not contain much sugar, it does not affect the overall concentration of the wine. Of course the taste is quite good.
Guifeng doesn't know how to drink, and she doesn't drink properly.
He didn't sip it, but took a big gulp after eating the skewers.
The wine entered the throat and intestines, bringing a layer of heat, and then it seemed to be burning in the chest cavity, making Guifeng a little unable to breathe easily.
Meng Xiaoni looked at Guifeng and couldn't help taking his wine glass away: "Eat first, drink slowly."
Guifeng felt the scorching in her chest, nodded slowly, and reached out to eat the skewers.
Seeing that Guifeng could still eat skewers normally, Meng Xiaoni felt relieved, continued to sip her wine, and watched TV with skewers.
Guifeng ate and ate, then stretched out her hand to the cup again, took a small sip quietly this time, and slightly recollected the feeling of the tip of her tongue.
In a blink of an eye, the glass was empty.
Guifeng reached out to pour the wine.
Meng Xiaoni looked back at Guifeng keenly.
Holding the wine glass, Guifeng instinctively filled it up for Meng Xiaoni first: "You're welcome."
Meng Xiaoni looked at her wine glass, then at Guifeng.
Guifeng filled herself up again, picked up the wine glass, and said very seriously, "Cheers."
Meng Xiaoni clinked glasses with him: "Cheers?"
Guifeng buried her head and continued to drink and eat skewers.
Meng Xiaoni: "..."
Pour down a glass?
The author has something to say: Thanks to the little angels who voted for me or irrigated the nutrient solution for me~
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