My Husband Comes from the Future

Chapter 134: Dedication book

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Jin Xiaoye had never been bothered by the fact that she couldn't get pregnant before. She even hoped not to get pregnant.

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I'm very busy, but I don't want to have another child!

But Li Qingzhi said he was weak... Jin Xiaoye looked at Li Qingzhi's waist worriedly: "Ah Qing, are you okay? Do you want to see a doctor?" Should she buy some medicinal herbs or something to nourish Li Qingzhi

Li Qingzhi quickly said, "I'm fine. I'm really fine."

Jin Xiaoye actually didn’t feel that Li Qingzhi was weak in any way.

The married women in the village talked about everything, and she had heard a lot of them before. From what she had heard, Li Qingzhi's performance was quite good.

No longer dwelling on this matter, Jin Xiaoye looked at the desk, and then found that what Li Qingzhi was writing seemed to be another story.

"What are you writing?" Jin Xiaoye asked.

"It is written that County Magistrate Gou went to measure the land himself and found that some people's dry land was recorded as paddy fields. Another family had a hundred acres of fertile land, but only twenty acres were registered." Li Qingzhi said.

This was the news he had just received. The family that clearly had a hundred acres of fertile land but only registered twenty acres in the county government was the Hong family.

Since the two sides have become enemies, just write as much as you can.

Li Qingzhi felt that County Magistrate Gou's land measurement was the best thing he had done since he took office, and it really should be publicized.

After he finished writing tragedy, he also wanted to write something exciting.

However, he wrote too much a few days ago and got hurt, so now he will write slowly, and three thousand words a day is enough.

Li Qingzhi talked to Jin Xiaoye for a while and then went downstairs to eat.

Chang Zhan was cooking, and Li Qingzhi was standing beside him, openly learning from him.

If you only look at recipes, it's easy to learn how to make braised dishes, but it's different for other dishes, especially in this era, it's hard to master the heat and amount.

But if he watched Chang Zhan cooking... he could easily copy the dish afterwards with his excellent memory!

Chang Zhan cooked fish today.

He bought a big silver carp, locally called baotou fish or fathead fish.

He added tofu to the fish head and made fish head and tofu soup, and also put wolfberry in it. It looked very good and made people feel that it was different from the ordinary fish head soup.

As for the fish tail, Chang Duan cuts it into sections and braises it, adding sugar and vinegar, which makes the smell appetizing.

The four children mixed the rice with tofu soup and the plump fish belly with the bones removed, and they all ate much more rice than usual.

After dinner, Li Qingzhi called Chang Zhan to the study to discuss with him the matter of opening a braised food shop.

Lead type and other materials used in printing books are not cheap, and the money the Chang brothers earned from selling their houses and land has been almost spent.

Next, they have to make money.

Chang Zhan also wanted to make money, and the two of them quickly came up with a solution.

In the next few days, Chang Zhan would go to the nearby county town or even the provincial capital to buy all the seasonings, prepare other things needed such as big pots, and then they would start making braised food and selling it.

After the discussion, Chang Zhan thought of Prefect Zhang again: "Mr. Li, do you think my brother and his men can save Prefect Zhang if they go to the capital?"

"I don't know." Li Qingzhi said.

Even in modern times, there are many injustices, let alone this era.