Had it not been for Qin Dongli's delay in these hours, I would have almost gone home now, how could it be possible to drive my master's broken truck to the hotel downstairs.
When the hotel employee who opened the door saw me, he said, "Send flowers and walk through the back door, and you will arrive in a circle here!"
Ok! I sat back in the car again, caught fire, made a small circle, and came to the back door.
I registered, started putting down the flowers, borrowed a cart, and ran a few times before moving the flowers to the second floor.
Looking at the time, it's almost early morning, cheering for 22800!
Quite a large venue, all quietly is the sound of me walking, putting flowers on the stage at the door.
The phone rang out, and I put down the flower in my hand and took a look at the strange number.
"Hello!"
"Sansan, where are you now?"
My brows frowned slightly: "Who are you!"
"Qin Dongli!"
I immediately changed my face: "Mr. Qin, what's the matter?" Where can this person find my name
"where are you?"
I looked at a bunch of flowers on the ground: "The banquet venue, the second floor of the hotel!"
"Beep! Beep!" The phone hung up.
I looked at the phone inexplicably, something is wrong! No medicine
Continue to work, look around, haven't figured out the location of the flowers.
When the door of the banquet hall was opened, I turned around in shock, patted my chest and said, "Mr. Qin, I will definitely finish it at 3 o'clock in the morning. You don't need to come over and supervise it yourself!"
Qin Dongli glanced blankly at the flowers on the ground, raised his eyes and stopped at the corner of my forehead: "When did you leave my room?"
"Eh? It's about 5 o'clock! What's wrong with Mr. Qin?" Could he drop something and look for me
Qin Dongli turned the subject abruptly: "Have you eaten yet?"
I was a little stunned. I didn't know what Qin Dongli meant, so I pointed to the flowers on the ground and said, "Mr. Qin, if you have anything to say directly, I'm busy now!"
Isn't it 22,800 yuan? It's not even a hair of him. As for embarrassing me like this
Qin Dongli stared at my eyes once and said, "Eat first!"
I crashed in an instant, and Qin Dongli's voice was a little heavy: "I want to earn 22,800 to accompany me to eat, after eating, come and arrange!"
Are the rich and lack of people to accompany meals? I looked at Qin Dongli carefully, seeing that he didn't speak like a fake, and took off my apron: "Just eating?"
Qin Dongli smiled, "Are you expecting me to give you an unspoken rule?"
This joke is not funny at all, but who made me run out of money, go.
Picking up the bag, declare his position: "I am only responsible for eating, I have no money to treat!"
Qin Dongli's face turned dark, and he turned and left. I'm ugly, okay? Who knows if he, like Yang Lingxuan, will leave me swaying in the wind without paying money after eating
But who told me that Qin Dongli brought me to a western restaurant at ten o'clock in the evening, what kind of steak to eat
No, he eats steak. I eat dried pig spinach soup with ginger coix seed porridge.
I also lighted a row of candles. The rich man has such a sentimental mood. Is the whole restaurant beckoning him to break
I secretly looked at Qin Dongli who was cutting the steak elegantly, thinking about what he was going to do!
Qin Dongli raised his eyes and glanced at me, and said casually, "You really want to eat?"
After being caught, I pointed to the pork liver and spinach soup and said: "Pork liver belongs to the Chinese food department, right? This hotel can add western food elements to the barley and red bean porridge belonging to the breakfast department. It's quite talented!"
Qin Dongli couldn't deny it: "I asked them to make pig liver specially. As for the red bean porridge, I heard that it nourishes blood!"
My lips jumped, I always felt that the meal was poisoned, and I stopped on Qin Dongli's plate without focusing on my eyes.
Suddenly, Qin Dongli pushed the cut steak in front of me, "It's a little pale with blood loss. It's not easy to eat too much steak. It's okay to eat less, but... you have to finish the pork liver and porridge before you can eat the steak! "