Under Weiyang's command, Youlan picked up a few cabbages, cut them in half without chopping them into pieces, broke them a few times, and threw them into the bone soup pot.
Although a pig weighs more than 300 pounds, after removing the skin, internal organs and bones, there is only less than 200 pounds of meat.
The entire caravan has more than a hundred people, so they still need to add some vegetarian food to eat well.
Konggu listened to Weiyang's instructions, turned around and went to the carriage to get a basket of potatoes. The caravan also took out some easy-to-store items, such as vermicelli and pickled cabbage. They washed them and poured them into the stew pot.
The aroma of meat became stronger and stronger. When Youlan opened the lids of the two large pots of stewed meat, everyone in the camp was squatting by the fire, each holding a large bowl and drinking soup and eating vegetables. Everyone stopped eating when they smelled the aroma and looked over.
It is so fragrant, with a hint of sweetness that goes straight into the heart, making one's mouth water and salivate.
By the time the soft stew was ready, even Xiongda couldn't control himself. He reached out with chopsticks and took a piece and put it in his mouth. It was fragrant and hot, so hot that his mouth sizzled, but he couldn't bear to spit it out.
Xiongda has been cooking for twenty years, but he has never eaten such delicious stew. Xiongda looked at Weiyang with admiration and respect. The girl was amazing. She didn't even do anything, just moved her mouth and told them how to make it, and she made such a delicious stew. If the girl made it herself, it would definitely be better than this.
Ding Wu finally ate the stew made by the girl. No, it was the stew made under the girl's command. He took a mouthful of stew and a sip of wine. After the stew went down with the aroma of wine, he couldn't help but sigh: "Our girl's cooking is really amazing! If the girl is second to none, no one dares to claim first place!"
After he finished speaking, he lowered his head and saw that most of the meat in the bowl had been eaten. He pointed at He Lao Da across from him and was about to speak, but when he saw that his chopsticks had gone into the bowl again, he quickly picked up the chopsticks and picked up the meat.
I didn't expect that she was so beautiful but so shameless that she actually ate meat while he was drinking.
I haven't felt this way for a long time. The caravan has no shortage of food and drink, but it's difficult to eat and drink well.
Eating as much meat as you want is an exciting experience. Although we had dinner, we still couldn't get enough of the two large bowls of meat, soup and vegetables.
In such a life, I would be satisfied if I encountered it once a day, no, even once a month.
Drink the strongest liquor and marry the most beautiful woman.
This is the wish of every caravan man who lives on the edge of a knife.
Ding Wu rested in Liuzhou for three days, picked out a lot of delicious food and fun things for Miss Su, and spent the rest of the time buying wine. He tasted the wines of each store, and finally picked out the strongest wine and filled three jars in the car.
"Good wine." Qi Wu, who had followed Boss He here to eat, sighed as he raised his head and took a sip of wine.
Qi Wu was a talented person. He had tried every possible excuse to come over and eat some meat. In the end, he almost became sworn brothers with Ding Wu, just because his name was Qi Wu and the person in charge was called Ding Wu.
Most people would not think of this reason.
On the side, Boss He, who had finished the last piece of meat, was holding a wine bowl with his brows lowered, hiding all his emotions.
On the blanket opposite, Wei Yang sat cross-legged, in front of a small table, the same one she had in her carriage. On the table was a small bowl of bone soup, a rich stew, but Wei Yang didn't eat a single bite.
Konggu and Youlan, who were sitting on the side, each had a bowl of bone soup and half a bowl of stewed meat.
They were alone for a while, silent and unusually quiet, and everyone gradually got used to it in the past few days. But today, when I ate the stew they made, I still felt a little familiar in my heart.