After hearing what Pierre Gagnier said, Edward Anderson drove the boat and parked it on a reef. What? How to identify reefs? Just look at the sonar directly. There is sonar under the boat, so you can describe the situation underneath.
It was easy to find some rocks and coral reefs. After finding the place, Edward Anderson and Connerson Peters went into the sea together. Although the water temperature in early July was still a bit cold, it was still there. within their acceptance range.
After all, they are all grown men, not so pretentious, not to mention not letting them soak in the water for too long.
Holding a dagger, the two dived in with snorkeling equipment. Ten minutes later, Connerson Peters and Edward Anderson came up, each carrying a bag of shellfish. kind.
There are all kinds of shellfish, including scallops, oysters, and abalone, all of which are wild. Jiang Hai does not cultivate these things, so the things he has here are all wild, but to be honest, the ones he cultivates are almost the same as the wild ones.
When the shellfish were brought up, Pierre Gagnier couldn't wait to handle them.
While processing, Jiang Hai sighed, this place is really a treasure. Even if the French specialize in eating these things, they are still far behind Jiang Hai. Apart from sighing, he has nothing else to do. .
Although Pierre Gagnier is not young, every chef either started as a chef or became a chef.
They all worked their way up step by step, from being a handyman, to being a cook, to serving as a waiter, then to cooking and plate setting, and then they became the head chef.
In China, being a special chef is not just a matter of talk. It has to be passed through rounds of examinations. Only after three years of holding the current position can one take the examination for the following positions. Therefore, even the youngest special chef must More than thirty years old.
Western food, especially French food, pays more attention to these, so naturally Pierre Garnier's craftsmanship is quite good.
After Qi Ya watched from the side, she also started to do it. She came here to be an apprentice, not to play.
"Qi, you are really talented!" After handling these shellfish, Pierre Gagnier was also teaching Qi Ya how to make these things. I have to admit that Qi Ya may be smart in her own right, and she also has some skills. Perhaps because of the aura, there is nothing wrong with drawing inferences from one example. Pierre Gagnier only taught him once, but Qi Ya has already done it well.
Seeing this, Pierre Gagnier couldn't help but sigh. He had to admit that Qi Ya was really talented.
"The teacher taught me better." After hearing Pierre Gagnier's words, Qi Ya said politely.
A delicious lunch was just eaten on the sea. After lunch, everyone went back to their rooms to rest for a while. At around two o'clock in the afternoon, the sun was not so strong anymore, so they came out, but Now that they no longer want to sunbathe, Bas Leon Martin and Pierre Garnier saw the fishing rods available in Jiang Hai and were ready to give them a try.
Jiang Hai just smiled at this. The fish in his fishing ground are quite tricky. Generally, they can't be caught without adding spiritual energy bait. Even for a veteran like Edward Anderson, fishing is a bit difficult. , let alone them, so Jiang Hai just sat next to him, studying French cuisine with Qi Ya, and let these two guys suffer their own frustrations.
Sure enough, after fishing for an hour, the two of them were not willing to fish anymore. It was not that there were no fish, they could see fish, and even some fish jumped up from the water in the distance from time to time, as if to mock them, they The bait on them is often eaten up by some fish, but they just don't take the bait, and they are quite speechless about this.
At the critical moment, it was up to Jiang Hai. When both of them had given up, Jiang Hai took the fishing rod from one of them, and then put on a piece of beef he brought to the boat. With a strong force, he took the bait Throwed into the distant ocean.
"Jiang, I'm not attacking you. You have to rely on a net to catch the fish here." Looking at Jiang Hai's movements, Bas Leon Madan couldn't help but come closer and said to Jiang Hai, and listened When Jiang Hai heard what he said, he just smiled, he knew nothing.
"Bas Leon, I feel that Brother Jiang may be able to catch it. After all, this is his territory. If these fish don't give him face, aren't you afraid that he will fish out the entire sea?" At this time, Pi El Gagnier also came over with a smile and said to Bas Leon Madan. Of course, what he said was ironic.
After hearing what he said, Bas Leon Madan also laughed, but just when the two of them were laughing happily, suddenly the roller of Jiang Hai's sea rod began to spin rapidly. Seeing this situation, this Both of them were stunned, and then stopped talking instantly.
Jiang Haitong directly picked up the fishing rod and tried it. It was a small fish that was not big. There was no need to fish for this one. Jiang Haitong directly turned the roller and started to reel in the line. After a while, a red fish came out. The figure appeared in front of everyone.
"Oh, it's a real sea bream." Seeing this figure from behind, Pierre Gagnier, an expert in cooking, had already recognized what it was, and couldn't help but exclaimed with emotion. When Jiang Hai pulled the fish When everyone got on the boat, everyone saw that it was indeed a real sea bream.
The red sea bream is also a type of sea bream, from the order Perciformes and the sea bream family. It is a relatively rare species among sea bream. Jiang Hai does not breed this thing because it is not easy to raise because they are not gregarious fish. However, their number is not small.
This fish won't grow very big. It's about thirty centimeters long and a little over two kilograms. After being taken down, Pierre Garnier was very happy because it was considered dinner and he could have a go with Lu. , and Qi Ya was also very happy and learned some more.
However, this two-pound fish could not feed the people in the boat, so Jiang Hai deliberately put a larger bait the next time he baited. This time he planned to catch a bigger fish. .
However, when throwing the bait, it should be thrown relatively close. Jiang Hai's bait is the bottom-sinking bait, which is the kind with lead weight added.
If you throw the bait far away, you can wait a while. If you throw the bait closer, you have to pull it up immediately.
But with this pull, Jiang Hai felt his hand sink. He knew that another fish was caught, and this fish was quite big.
But no matter how big he is, it's useless. Jiang Hai's strange strength is there. Unless it's hung on a rock, he can pull it up as long as it's a fish. As Jiang Hai gradually increases his strength, the water The fish below was also slowly pulled up. Feeling the strength of its struggle, Jiang Hai knew that it was indeed a fish and that it was not small.
Edward Anderson, who was watching from the side at this time, was stunned for a moment when he saw Jiang Hai's already quite bent fishing rod, and then immediately got ready. He knew that he could make Jiang Hai's fishing rod so A crooked fish is definitely not a good fish.
When he was getting ready, the people who were surrounding the real sea bream over there also noticed something was wrong and gathered over. At this time, the guy who had been fighting Jiang Hai underwater for almost ten minutes had a little strength. As soon as he slowed down, at this moment, Jiang Hai also used his arms to lift up directly, and in an instant, a huge flat fish was pulled onto the boat by him.
After arriving on the boat, this huge fish was still flapping, but unfortunately this was not its territory.
"What a big flounder." Looking at the fish, Edward Anderson couldn't help but smile. The fish seemed to weigh more than a hundred kilograms. No wonder it could last for so long in Jiang Hai's hand. If this was brought back, every household would probably have something to eat. As for Pierre Garnier, his eyes were even brighter.
Flounder is flatfish. Some people in China say that these two fish are different, but in fact they are the same.
Flounder is also called butterfly fish, and flounder is another name for it. Of course, different species have different names, such as three-eyed flounder, desert flounder, etc. There are all kinds of fish. This kind of fish lives on the bottom of the sea. fish, and this fish has a characteristic.
That is, if you don’t take care of it, it will grow very big on the seabed. Some people even catch more than two hundred kilograms. Of course, there may be bigger ones, but who knows
This kind of fish net is basically difficult to catch, unless it is a bottom-supported fish net, but there are many coral reefs and rocks in Jiang Hai, so this kind of fish net must not be used, so in Jiang Hai’s manor, it is estimated that these The number of fish is definitely not small.
Sea fish are different from river fish. Some people like to eat river fish because the meat is more tender. But sea fish, except for a few smaller species, such as herring, most people still like to eat. I like to eat big fish.
Especially Westerners, they don’t know how to pick fish bones, so they only eat big fish or fish steaks. Looking at the big fish in front of him, Pierre Gagnier felt that he had a place to be useful again!
After catching this fish, Edward Anderson also controlled the boat and started to return. On this day, whether it was Bas Leon Martin or Pierre Gagnier, or Jiang Haihe Qi Ya, they all feel very good, they all have gained something.
In the evening, Pierre Gagnier taught Qi Ya how to cook today's dinner, and naturally she was greatly welcomed.
After dinner, the two men also left with their men. Jiang Hai and the others tidied up and prepared to go to bed.
However, before going to bed, it is necessary to take a bath. After Darlene, Marianne, and Talaga had all taken baths, Jiang Hai also entered the women's bathroom. Recently, he seemed to be taking baths in the men's bathroom more and more frequently. not enough…