"Wow, I didn't expect it to be so delicious! It tastes really good." When it came to visiting Boston, Jiang Hai wasn't originally very interested. He came here mainly for two reasons. First, he really didn't come. He had played here. Secondly, it was because Sandy Clive invited him here. Of course, it was mainly because of the second point.
Speaking of which, Jiang Hai is more interested in some natural scenery, such as things in these cities, but he is not that interested.
When you come here to play, the main thing you want to see is not the scenery, but the people.
The city of Boston was not originally very big, and the scenery was only concentrated in a few places. There were no scenic spots that required more than half an hour. Therefore, after Jiang Hai decided not to go to the cemetery, their tour of the city of Boston was actually completed. it's over.
They made an appointment to visit other surrounding counties in the afternoon to see Harvard, MIT and the like.
But before that, they need to fill their five internal organs temple.
Then Sandy Clive took Jiang Hai to a restaurant. Although this restaurant looked small, shabby, and old from the outside, the business of this restaurant was not as prosperous as usual. If it weren't for Sandy -Clive had made a reservation in advance. They might have to wait in line for several hours and might get a seat, but even so, they only got a seat after working for nearly half an hour. The location was not very good. , it is a very narrow compartment for two people, and the seat next to it is not enough to put clothes on, so it can only be placed under the buttocks or on one's own legs.
To be honest, Jiang Hai is not too satisfied with this place. He doesn't necessarily have to go to those splendid-looking Western restaurants to eat, but the current shabby appearance is not what he likes.
But Sandy Clive liked it here, so he couldn't say anything, so he could only sit here.
When the waiter came to order, he took a look. Although this restaurant looked very shabby, it actually had a Chinese menu, and the items sold were all good. They were basically seafood, with the main specialty being oysters. and lobster, and the price is definitely not cheap. It is even more expensive than the French restaurant Jiang Hai and the others went to yesterday, which made Jiang Hai a little speechless.
According to Sandy Clive, this price already includes the waiter's 18% tip. In other words, after you finish eating, you can leave directly without paying anything else. tip.
He had never eaten here before, so he finally asked Sandy Clive to order. After hearing what Jiang Hai said, Sandy Clive ordered two soups, two lobster set meals, and a raw consumption set meal. .
After ordering something and the two of them waiting, Sandy Clive also introduced this restaurant to Jiang Hai.
The name of this restaurant is United Oyster House. It is one of the earliest restaurants in the United States, so it also has a great reputation. Many of the people who eat here are tourists from out of town. Of course, here in the United States Local people also like to eat here.
Especially some old Bostonians, the seafood cooked here tastes quite good.
After hearing her introduction, Jiang Hai became more interested in this place. After a while, a waiter brought over what Jiang Hai and the others ordered. The so-called soup was basically cheddar soup, but with more ingredients. A little more and the flavor is stronger.
The lobster meal is just a steamed lobster with their own sauce. As for the oyster meal, Jiang Hai just wants to take a look.
Because those oysters are all raw, there are two split oysters on a plate, and two of them contain oysters, but they are just more expensive than usual when Jiang Hai pays ten yuan for eleven at the Bingcheng Night Market. , be larger.
Inside the shells of the other two oysters are some oysters, both of which are raw. In addition, there are two cooked Arctic sweet shrimps, a bowl of sauce, and two lemons. Look. Looking at these things, Jiang Hai's first thought was to curse.
After all, these things cost more than a hundred dollars, which was indeed a bit ridiculously expensive. But when he suppressed his anger and took a sip of the soup in front of him, his thoughts disappeared. Yes, because this soup is really delicious.
"As long as you like it." After hearing Jiang Hai's words, Sandy Clive chuckled lightly and drank the soup in front of her.
"Well, the taste of this soup is indeed good. The soup is still cheddar soup, but this tastes... good." After drinking the soup in front of him, Jiang Hai nodded seriously and said with approval.
Then he tasted the lobster again. There was something else inside this lobster. Although it looked like a very ordinary lobster, when he opened it, he found that inside the lobster, the meat had been torn into pieces and mixed with cheese. of.
The milky aroma that tastes like it is indeed unique, but for Jiang Hai it tastes good and delicious, but for others, it may not feel delicious. After all, China is too big and has more cuisines. People in different places eat different things. For example, in the Northeast, they like to eat greasy, oily, fried, fragrant, and the meat should be large in size so that it tastes delicious. Then go south. , Shandong cuisine, one of the eight major cuisines, is all about taste. Shandong cuisine does not pay too much attention to the taste of the ingredients themselves. They prefer to let others taste their own seasoning skills, so when it comes to seasoning, Shandong cuisine is the best.
Other Cantonese cuisine is light, Jiangsu cuisine is good-looking, while Sichuan cuisine is mainly spicy and spicy, Zhejiang cuisine is similar to Jiangsu cuisine, focusing on presentation and exquisiteness, Fujian cuisine is based on the flavor of the food ingredients, and Anhui cuisine is stewed with heavy fire and oil. Mainly dishes, Hunan cuisine is similar to Sichuan cuisine, except that it changes from spicy to spicy. In addition, there are many other cuisines.
But generally speaking, there are still big differences between those in the north and those in the south. When people from the north go to the south, everything they eat feels watery. One is not satisfied with hunger, and the other is not satisfied with greed. Everything they eat feels wrong, and no matter how they eat, they feel that it is not right. Not enough to eat.
When people from the south go to the north, the situation is similar. Because the food is too oily, you will get angry when you eat it, and your mouth will blister, which is very uncomfortable.
This is the difference between the north and the south. If the food in this restaurant is divided according to the regions of China, it should be similar to the cuisine of the north. It is made of lobster and thick soup. It is very fragrant. There is a lot of cheese in it. It is delicious. It tastes very greasy and satisfies my cravings.
It tastes delicious to people from the north, but to people from the south, it feels like it's not even greasy, and makes your throat a little wheezy.
People in China who are accustomed to eating Sichuan, Jiangsu, Fujian, Zhejiang, Hunan and Cantonese cuisine cannot stand this taste.
However, when Jiang Hai ate it, it tasted very good and delicious. Not long after, he had wiped out the soup and lobster in front of him, but that oyster... As mentioned before, Jiang Hai does not eat raw food. , because he had a bad gastrointestinal condition in the past, he was naturally afraid of raw food, especially seafood, so he would not eat anything like sashimi at all. He only knew that The food wasn't cheap, but he wasn't used to it.
Maybe she saw that Jiang Hai didn't want to eat oysters. Sandy Clive here was a little embarrassed. In fact, she didn't know that Jiang Hai didn't eat raw things. Among this restaurant, oysters are the most famous. Yes, because the oysters here are all dug wild Girardeau oysters. The origin of these oysters is France. They are sold in some seafood markets for three dollars each.
What's more, in a restaurant, a plate of two of these oysters costs thirty dollars, which is not cheap.
But the taste of this kind of oyster is indeed the best. As long as people know the industry, no one will say that the price is expensive.
Because if it is in some Michelin restaurants, it will only be more expensive.
French oysters have always been hailed as noble seafood, a dream delicacy for gourmets all over the world, and Giraldo is the Rolls-Royce of oysters. It is said that the top quality requires a four-year breeding period and requires After ninety-five steps of breeding and refining, it can be put on the market. A dozen of these top-quality oysters are sold in France for more than 550 euros. This shows the price of these oysters. , naturally the oysters in this restaurant cannot be cultivated in this way.
Just two of them cost 30 US dollars, which is a reasonable price, not to mention that they also come with some other items.
But Jiang Hai didn't want to eat, and she didn't expect it, so she felt a little embarrassed for a while.
"Don't you want to eat this?" Sandy Clive here asked in a low voice, pointing at the oyster plate in front of her with her fork.
"Uh..." Seeing Sandy Clive's appearance, Jiang Haidao also felt her embarrassment, but he didn't know what to say for a moment. In fact, the best way to resolve the embarrassment now is for him to Eat a piece, but the problem is that he really doesn't want to eat this thing, so for a while, his character feels a little awkward and he doesn't know what to do.
"Hey, who do I see? Isn't this the largest manor owner in the Boston area? Are you here to participate in the exhibition today?" But just as Jiang Hai was struggling, a slightly joking voice came from a distance, and then I saw a few people walking out of this restaurant. Most of them were white people, with two black people among them. The man walking at the front was halfway through when he saw Jiang Hai right in front of him. With Sandy, that joking voice came from his mouth.
"Are you talking to me?" Feeling that the other party should be talking to him, Jiang Hai turned his head and looked at the people here and asked.
"Of course, you are famous, aren't you? Farmer!" Hearing Jiang Hai's confused voice, the man here said proudly.
"Oh, then who are you?" When Jiang Hai heard that the other party was indeed talking to him, Jiang Hai was stunned for a moment and asked curiously.
"You... you don't recognize me? I'm from Coloret Company. Huh, you should be here to participate in the livestock husbandry exhibition!"