"This is steak, eat slowly, there is plenty." When Jiang Hai and Sandy Clive came to the restaurant, they imagined some red wine, candles, whips, etc., ahem, there seemed to be something strange. Things were mixed in, but we can ignore it for the time being, because there are none of these things, everything is still as before, except that there is a new layer of white tablecloth on the tabletop. The more Jiang Hai looks at it, the more he feels like this tabletop It looked very similar to a curtain in the previous villa, but before he could confirm it, Philemon and Mrs. Philemon over there had already served dinner.
Eating at Jiang Hai's home is destined to not be a refined place, and there are no discerning people here. Whether they are cowboys or fishermen, they all come and go rough, so the things they make, Very rough too.
There were four large plates in total and one pot. In the pot was boiled cheddar soup, the most famous soup in the Boston area.
Among the four large plates, there was a huge lobster in one. It seemed that this was Robbins' harvest today. Jiang Hai took a look at the lobster and found that it weighed about sixteen or seven kilograms, although it did not weigh much. Above is the king shrimp, but it is definitely one of the largest shrimps. In addition to this huge lobster, there is also a plate of grilled steak.
In other Western restaurants, steak is eaten by the piece, but Jiang Hai eats it by the plate. On the other two plates, there is a pile of salad made of vegetables and fruits on one side, and on the other there is freshly baked bread. .
Although the placement is very informal, it gives people a very real feeling.
Maybe, for some people, doing this is disrespectful to them, but Jiang Hai doesn't care.
Because there is no need for him to make friends with such people. To put it bluntly, he is still a nouveau riche.
He doesn't care what others think of him, he only cares about whether he is comfortable or not, that's all.
"Uncle Turner, Aunt Turner, you can come too." Looking at Philemon and his wife who brought out the five large plates, Sandy Clive stood up and said politely to the two of them.
"No, you don't even look at what time it is now. We have already finished eating. You can eat slowly!" After hearing her words, Mrs. Philemon laughed. In fact, for Clive's family People from a small town know the situation very well.
Generally speaking, this family is quite good. My father used to be a chef. He has good skills and a good temper.
Her mother was an ordinary housewife. After graduating from college, Sandy Clive returned to the town primary school to work as a teacher. In fact, she could have found a better job, but she still returned to her hometown, Wens Ropp.
Therefore, people in the small town will have a good impression of this family just based on Sandy Clive's work.
Seeing that their boss had brought this girl back, they felt sincerely that there might be something going on between these two people.
If Jiang Hai knew what they were thinking, he would probably be stunned for a moment, because it seemed, probably, probably, probably, that he had no intention of pursuing Sandy Clive, uh, not counting when he was sleeping Y0Y, at least he was conscious. It didn't mean that at the time.
"Okay then, watch your steps when you go back." Seeing that Philemon and his wife decided not to stay as light bulbs, Sandy Clive here also smiled and sent the two back, which made the original Jiang Hai, who wanted to eat right away when he came back, was too embarrassed to use the knife and fork, so he followed her to send the two people out of the house, and then returned to the restaurant.
"Let's get started now!" Looking at the food on the table, Jiang Hai rubbed his mouth, subconsciously licked his lips, and said seriously. Seeing his look, Sandy Clay here Her husband couldn't help but chuckle. She felt more and more that Jiang Hai was very interesting. Then she took the initiative to sit opposite Jiang Hai, forked a piece of steak first and put it on Jiang Hai's plate. This made her Jiang Hai, who originally wanted to take action directly, couldn't help but be stunned for a moment. Then he picked the largest piece of steak and put it on Sandy Clive's plate. Seeing Jiang Hai's choice, Sandy Clive here She couldn't help but give him a funny look.
"What are you looking at? Eat!" But unfortunately, in front of Jiang Hai's eyes, this charming eye roll was like playing the piano to an ox. When Jiang Hai saw that she was just looking at him and not eating, he said directly to her, "Listen." When it came to Jiang Hai, Sandy Clive also smiled.
She picked up the knife and fork and cut a piece of steak that looked a little cold. In fact, as a woman, a beautiful woman, she couldn't eat much to begin with. And to be honest, the three most important things in food are, color, and Smell, taste, first of all, there is no need to consider the color of the steak cooked by Mrs. Philemon, because Jiang Hai only eats well-done, so this steak is almost cooked like a piece of black meat, and it is completely invisible. Come out where the beauty lies.
Secondly, the fragrance, because it has cooled down a bit, so it doesn’t smell much. The last thing is the taste.
Although I haven't tasted it, Sandy Clive feels that if the color and aroma are not dominant, the taste will probably not be very good.
Although Jiang Hai is a rich man, although he takes advantage of 20,000 cows, although Sandy Clive's family does not raise cows, she knows very well that if a cow wants to raise premium A-grade beef , is not that simple.
But raising them alone and feeding finely is also very particular and troublesome. After all, she has stayed in a Western restaurant before, so Sandy Clive has been to some ranchers who specialize in raising premium A-grade beef. Basically, if you want to raise such cattle, you need to divide them according to the number of cowboys, not the size of the pasture.
A cowboy, working more than ten hours a day, can raise up to three such cows. In this way, the meat of this kind of cow will have perfect marble patterns. Otherwise, why would the available beef be available? The pound sells for three dollars, and it sells for three hundred dollars! It’s expensive here! But that was obviously not the case with Jiang Hai, so she estimated that if Robbins and the others weren't bluffing Jiang Hai, this so-called marbled cow, he himself didn't understand it very well.
Regarding this point, after all, she is not very familiar with Jiang Hai yet, so it is hard to say.
But no matter what, Jiang Hai had a change of heart in entertaining him, and he also said that this beef has marble patterns, so it is estimated that there are premium grades. Such beef is not cheap, at least she is from a small town. The teacher couldn't afford it even if she wanted to eat it every day, so she was still going to give it a try.
When she put her fork on Jiang Hai's steak and cut it lightly with the knife, she couldn't help but be surprised by the feel of the beef on her hand, because the feeling of the beef being cut was so strange. This feeling was really similar to the way she felt when she secretly ate the steak prepared by her father in that French restaurant!
There is not a trace of tendons in the meat, it is completely the firmness of the beef itself. The two sides of the knife are sandwiched between the two sides of the knife, so that when the knife cuts through the muscle fibers, the feeling is really difficult to describe in words. Is it useless? No, but does it sound good? There doesn’t seem to be any…
Just when she was a little strange, the table knife had already cut off the small piece of beef, and she subconsciously picked it up with a fork and put it into her mouth. The moment the beef that looked a little burnt was put into her mouth, The thick beef juice spread in her mouth. With her teeth, she bit lightly, the elasticity of the muscle fibers that were instantly broken, and the thick beef that was entrapped in the meat. The juice, plus the oiliness of marbled flowers accumulated from fat, burst out instantly at this time.
Her lower jaw moved almost uncontrollably, chewing the piece of cow in her mouth.
'Excellent, absolutely premium A-grade beef! While her mouth was constantly tasting this delicious food, her brain was also constantly telling her that this thing was real and the taste of this thing was real. Jiang Hai did not lie to himself. It could also be said that he was not deceived. As expected, there were premium A-grade beef cattle here. Only then did she realize why Jiang Hai would be so arrogant in making a bet with the guy from Carlite Company. Really, in front of premium A-grade beef cattle, unless it was the island country’s top Wagyu, otherwise If so, all the beef cattle would have no choice but to be bombarded to ashes. Her original hesitation about sex, flavor, and flavor was all left behind by her at this time.
By the time she reacted, the large piece of steak in front of her had already entered her stomach.
At this time, when she looked over there again, at the plate of burnt beef, she felt that it was no longer a plate of beef, but a plate of beautiful knives. She subconsciously picked up the fork and took another piece. On his own plate, he started eating.
"You'll get tired of eating beef all the time. Come on, eat some lobster. If you feel it tastes good, take some home later." Just as she was working hard on the second piece of steak in front of her, a huge lobster claw stretched out. came in front of her, and then Jiang Hai's voice came from the opposite side. Sandy Clive looked up and saw Jiang Hai holding a pair of tongs and nibbling there. In fact, whether it was eating Crabs and lobsters all have their own separate tools, but Jiang Hai doesn't have the patience and leisure. He eats these things with violence and destruction. Anyway, he has plenty of strength. As for eating leisurely and elegantly, it has nothing to do with him. It had nothing to do with it. She raised her head and smiled at Jiang Hai with a smile. Sandy took the pliers he handed over.
Now she remembered that the way she was eating steak just now was a bit ugly... After all, she was a girl, so she couldn't help but feel a little embarrassed. She lowered her head and bit a piece of the lobster claws handed over by Jiang Hai. Fortunately, Jiang Hai had already removed the claws. Break it apart.
"No need to take it away. The steaks you have here are really delicious. No wonder you have such confidence to make a bet with Carlite Company. You know, as long as the average meat produced by your cattle is 1% of this With quality beef, your beef cattle will not have trouble selling." After hearing Jiang Hai's words, Sandy Clive temporarily got rid of her embarrassment and said seriously to Jiang Hai.
"One percent? Haha, it's okay. You can eat as much of this beef as you want. If you can't finish it, take it all away. I have a lot of fresh beef of this level here. No one eats the finished beef. I basically don't eat it. They are all fed to the dogs, but they are obviously more willing to eat raw." He shrugged. Although it was a bit hurtful to say this, Jiang Hai was indeed telling the truth...