"Hoo!" The moment the cloth was lifted, a whole cow with its head, skin and tail removed appeared in front of everyone, and inside the original beef, the perfect distribution of muscles and fat The image also appeared in front of everyone.
For others, even if it is a relatively poor marble texture, it is still a marble texture after all. The presence of marble texture means that it is of a specially selected level, and such meat is usually wrapped in other muscles and the like. .
But for Jiang Hai's cattle, the moment the cloth was lifted, marbled beef could be clearly seen on the cow's back, front chest, and the joints of the four hooves.
And judging from the distribution of beef like that, almost the entire cow is in the most symmetrical state.
The size of the beef is not inferior to that of the Belgian blue cattle, but the quality of the beef and the fat distribution inside are far from comparable to the Belgian blue cattle. Jiang Hai's cattle look like they are made of marble patterns. , rather than like a whole cow.
Seeing this scene, the audience below and the judges were all in an uproar.
"This, this is impossible! The inside of this beef must be fake." Seeing this scene, Roslyn Carlet in the background couldn't help but exclaimed loudly. Just the appearance of this one was already almost instant kill All of them.
"Please cut it." Jiang Hai, who was standing on the booth, naturally heard Roslin Kallet's words, but he just chuckled. This guy looked down on himself too much. Such beef is rare? Jiang Hai is irresponsible, he has plenty.
Hearing Jiang Hai's voice, the master who was already a little confused came to his senses. After smiling at Jiang Haican, he looked at it seriously. Undressing the cow was also a skill, otherwise the ancients in China would not have gone out of their way to do it. An idiom was created to understand cows. Although that idiom has some mythical meaning in it, it also shows that understanding cows is not an easy task.
This master, who has been working as a master for decades, was specially invited to this exhibition.
But at this time, when he faced Jiang Hai's cow, he was a little reluctant to cut it, because in his opinion, the whole cow was almost a large piece of marbled beef. Any knife on it seemed to be an attack. Beef blasphemy.
But it couldn't go on like this, so he hesitated, picked up the knife, and slashed along the cow's back first.
With this cut, not only the bones of the cow's neck were exposed, but the snow-white lines of beef were also exposed from there to the sides.
"This beef, at least, has a premium grade. You must know that this is just the worst beef neck!" Seeing this scene, the judges below also exploded. A middle-aged man who looked about fifty years old couldn't help but shout loudly. said.
"Not only is it the first choice, I look at these stripes. Some people believe it when they say it is the special choice!" And hearing his voice, a woman next to him also said with a surprised look on her face. All cow necks are of this level, what about the ones at the back?
As the beef neck is cut open, and we get to the beef shoulder, if the meat on the neck side is just a premium grade beef condensed with very rough marble texture, then when we reach the beef shoulder, we can clearly say that this is a premium grade beef. of beef.
The textures and lines on the beef are all clearly visible. When people look at it, they feel that the secretion of saliva in their mouth is accelerating.
Soon, the blade passed from the shoulder to the back. This is the most tender part of the beef, the brain!
When the knife cut through the upper part of the brain, almost the entire piece of beef emitted a dazzling light. The beef was cut open, and the perfectly marbled beef with fat arrangement inside appeared in the sight of these people. .
"No, it's impossible. 5A special grade Snowflake Frost Beef. Oh my God, it's so big. Oh my God, this is impossible!" Seeing such a distribution of beef, people from the island nation's Suzuki Company, who originally thought they had won, couldn't help but shout loudly. cried.
As for Roslyn Carlett of Carlett Company, she was already numb after the first cut.
He had no way of imagining how Jiang Hai's cows were raised. This was unscientific and impossible!
But no matter how negative he was in his heart, Jiang Hai's beef continued to be cut on the exhibition stand. As the upper brain was opened, the essence of the top beef was also revealed. After the upper brain, it is the eye meat. The flesh is nothing like the brain.
Behind the eye is the outer spine. Even if it is the outer spine, one-third of it is the top beef.
Only about the last two-thirds of the meat has deteriorated a bit, but it can still be considered an entry-level product for premium grade beef.
Looking at such a large piece of premium grade beef, Zhang Dehai, Pula Walton and other purchasing staff below did not dare to blink. Their hands were trembling as they kept staring at the beef above. .
Because they know that this represents money, this represents wealth, this represents everything.
It wasn't until about one-third of the way to the outer ridge that it fell from the threshold of special selection to the level of special excellence.
The master chef on the booth had already been shocked speechless by the beef, but fortunately the American emperors were big-hearted enough. After taking a few deep breaths, the master chef continued to relieve himself.
With every stab he made, a cry of surprise would erupt from the crowd.
Jiang Hai's beef cattle weighs 760 kilograms in total. Although it is larger than the average Angus bull, it can only be considered relatively large among Angus cattle. It is not a big cow, and the amount of meat produced is within the normal range. Inside, 501 kilograms of beef were produced, and the meat yield rate was less than 66%. However, the quality of these 501 kilograms of beef was indeed terrifying.
With the help of the chef and staff, they lifted a large piece of beef and placed it on the first scale.
"Premium grade beef, 108 kilograms..." As the staff reported this number, the entire audience was in an uproar as if boiling water, while Jiang Hai gently touched his nose and laughed.
The beef in the United States is not as finely divided as the beef in the island country. The beef in the island country is divided into 5A, five levels.
3A is actually similar to American Premium, and 4A is specially selected entry-level beef.
The top-notch, 5A-grade beef is the core part of Jianghai beef, premium A-grade frosty snowflake beef.
But now here, 5A and 4A are counted together, 108 kilograms, an excellent meat yield of more than 20%, which instantly shocked everyone speechless, most of them Looking at Jiang Hai, his eyes were burning.
As for Pula Walton and Zhang Dehai, they chuckled. They were excited about their eyesight.
Being able to have some relationship with Jiang Hai before his beef cattle became famous was an out-and-out good thing for them.
"302 kilograms of special grade beef... 76 kilograms of premium grade beef, 24 kilograms of standard grade beef, and 0 kilograms below commercial grade." As the staff reported the news about Jiang Hai beef, the uproar in the audience became even louder.
Based on the average price of one kilogram of premium beef, which is US$700, five kilograms of special-grade beef, which is US$250, and one kilogram of premium-grade beef, which is US$100, Jiang Hai’s premium-grade beef is worth US$75,600. It's 75,500 US dollars, and the premium one is 7,600 US dollars. Just this, the standard one is considered a gift, and that's 158,700 US dollars.
A cow can be sold for nearly 160,000 U.S. dollars. In the eyes of these people, Jiang Hai is almost drowned in green dollar bills. Such beef cows do not seem to appear in this world at all. .
"It's so, so unbelievable." Looking at the prices of the cattle on the stage, even Zhang Dehai, who knew from the beginning that Jiang Hai was not an ordinary person, was a little confused. He clapped his hands unconsciously and said seriously at the same time, he used to I thought Jiang Hai's beef would be good, but I never thought it would be so good. It's so good that it's a bit scary. Can such a number really be reflected by a cow
Does he know that Jiang Hai has 20,000 cows, one for 150,000, 20,000 is... 3 billion, even if the highest state tax and national tax are deducted, the national tax is deducted 35%, and the state tax is deducted % Five, which is 40 percent.
Even if Jiang Hai pays all taxes, he can still earn 1.8 billion U.S. dollars. What's more, as he is the owner of the manor, and the state has certain tax exemptions, Jiang Hai can earn at least more than 2 billion U.S. dollars. Thinking of this, Zhang Dehai feels like his own Throat is dry.
You know, Jiang Hai came here and only had half a year to earn 2 billion. He felt that either the world was crazy, or he himself was crazy. The only one who couldn't be crazy was Jiang Hai.
As for the judges, they didn't know what to do. They had never seen such beef cattle before.
It really beats other beef cattle by dozens of blocks. The reason why others give ten points is a perfect score because others can only get ten points, but when they give Jiang Hai a score of only ten points, they will not hesitate to give him a score of more than ten points. More than ten points, this is the difference.
"Impossible, impossible, this guy must have cheated. How is this possible? How can there be such a beef cow? I don't believe it!" Just as the judges were studying how many points they should give Jiang Hai.
Roslyn Carles in the background has gone crazy. There are very few bribes in the United States. In order to ensure the fair administration of his conference, there is no possibility of blatant shady behavior at this beef cattle show. If the level is similar, it is still possible. I may be a little biased, but Jiang Hai's beef cattle clearly beat others by dozens of blocks. There is no dispute about this championship.
It was precisely because this kind of controversy was the last thing Roslyn Carlet could believe, so without saying a word, he ran to the front desk screaming, looked at the tenth cow that was about to move forward, and rushed straight towards it. passed.