"The latest one should be two months later. There will be one after the New Year. It will mainly focus on Massachusetts and an exhibition for beef cattle from several small states nearby." After hearing Jiang Hai's words, in Bell in the distance took out his mobile phone and checked it.
"This one is too small. I haven't figured it out yet. Is there any big one?" After hearing Bell's words, Jiang Hai thought for a moment. This one is indeed too small. And the most important thing is that Jiang Hai is not sure. After three months of feeding, Can the meat quality reach that level, so he hesitated and prepared to push back.
"Also, in April, there will be a large-scale exhibition in New York. It is national in nature. Animal husbandry companies from all over the country will come, but the price of this promotion space is also very expensive." After looking at it, , Bell said hesitantly, what the man just said, renting an exhibition hall for a million, refers to a small exhibition like the one in January. After all, Jiang Hai only has 20,000 cattle, 20,000, in the local area , is a large number, but if it spreads across the country, it will be far from enough.
Especially compared with those farmers in the west, it is really far behind. In Texas, New Mexico, Montana and other places, 20,000 head? That was the initial level, but no matter how small the number of cattle was, Jiang Hai would probably have to rent an exhibition hall, which would be very expensive.
The price of an exhibition hall is conservatively estimated to be less than 10 million, and this must be said to be a relatively inner exhibition hall.
"That's it." After calculation, there is still half a year left. Jiang Hai estimates that he should have a chance. He can now grow eight scales every day. There is a voice in the dark telling him that the lowest snake evolves. At one time, the number of scales needed was one thousand and eighty, eight per day. It never grew to full size, and it only lasted 135 days, four and a half months. What's more, Jiang Hai's body was not without scales in the first place. There are more than 100 tablets. In addition, these days, I can save two tablets every day, which is almost 200 tablets. It is estimated that I will upgrade for the first time in less than three months.
My body will probably change a lot by then, but if it doesn't work, I'll go into the water and fish out some treasures to sell.
Of course, this is what he thinks. According to his original estimation, he will never enter the deep sea until the third level.
But when the time comes, if it really doesn’t work, you have to fight hard, but to be honest, it’s better not to fight, so Jiang Hai still hopes to find a way to make some money. Niu doesn’t need to think about it for the time being. It's something that will make a lot of money in the future. If you sell it now, it won't be worth the loss. But fish is a good opportunity.
Anyway, I’m going to sea in the afternoon, so I’ll take a look at the marine fish resources nearby.
"By the way, boss, we are almost running out of meat. When are we going to replenish it?" Just as Jiang Hai was muttering there, Robbins suddenly remembered something and asked Jiang Hai said.
In the American Empire, it is inevitable for manor owners like Jiang Hai to provide food and accommodation, especially beef, which must be adequately taken care of.
But do the math, even if each person consumes three kilograms of beef per day, of course, it is impossible to eat it every day. In the manor, excluding Philemon and his wife, that is, twenty-one kilograms of beef are consumed every day, and an adult Anger The weight of Si cattle is 700-900 kilograms, which is about 1,800 kilograms. Sixty-five percent of the meat is edible. In fact, in Jiang Hai's opinion, those beef hearts and tripes are Beef tendons and the like are also edible, but people in the United States do not eat them.
For meat alone, the slaughter rate of 65% means that 1,170 kilograms of beef can be left. Based on the daily consumption of 21 kilograms of beef, these beef can be eaten for fifty-five days, but it is impossible for them. If you eat this every day, you will get tired of it.
Therefore, after killing one cow, it is no problem to feed Jiang Hai and the others for two months. All year round, it is only six cows. For the base of tens of thousands, it is really a drop in the bucket, so eating meat here is not enough. A difficult thing.
"There's no meat left? What else are you going to buy? Just pick one and kill it." After hearing what Robbins said, Jiang Hai said directly without even thinking about it.
"Well, weren't you reluctant just now?" Hearing Jiang Hai's understatement, Robbins here couldn't help but froze for a moment, and then asked a little strangely, he was reluctant just now, why did he agree to kill him now?
"I don't want to give it to outsiders. It doesn't matter if we eat it ourselves. By the way, leave the cucumber sticks to me." Jiang Hai rolled his eyes at Robbins and said lightly. After hearing Jiang Hai's words, Luo Luo here Binns was also stunned for a moment.
"You just want cucumber strips? No meat?" Hearing Robbins' question, Jiang Hai couldn't help but stop his steps. Seeing Jiang Hai's look of not understanding anything, here Robbins smiled. He really didn't look like a boss, but fortunately he had time now. He was going to teach Jiang Hai about these cows.
Jiang Hai also felt that it was a bit embarrassing for a manor owner to be unable to distinguish between cattle and meat, so he picked up a mask and followed Robbins in. The two of them only knew cattle, so it didn't matter if they arrived. , no need to go too far in.
"The meat on the cow, except for the minced meat, can be divided into ten pieces in total. This piece is beef neck meat, which is both fat and lean. The meat is dry and firm. However, the texture of the meat is very messy, so it cannot be sold at a high price. It is most suitable for use. To make fillings, most of the beef meatballs come from here." Walking in front of a cow, Robbins patted the cow's neck and said to Jiang Hai.
“After the beef neck, there is the beef shoulder. The meat from the beef shoulder also tastes good, and the texture is very smooth and tender. But because it is composed of two crossed pieces of meat, it has a bit more bite and is suitable for stewing, roasting, and braised. To eat, it needs to be completely roasted before the flavor can enter." After passing the cow's neck, Robbins patted the cow's shoulder behind the cow's neck and said to Jiang Hai, in fact, most of the beef they bought came from here. .
"After the neck of the cow, there is the upper brain. The meat here is also one of the most expensive meats. It is prone to marbling, so when it is sold, the meat here is also very valuable. However, the fat is thicker, and the patterns are not too obvious. Obviously, it’s suitable for frying or roasting. Oh, by the way, people in Huaxia City will also eat the beef here in the pot. You seem to call it hot pot!"
"Beyond the upper brain is the eye meat. When the meat here is slaughtered, it looks like an eye. The fat is mixed in a marble pattern. It is also the thinnest part of the meat, and it is also the most expensive. After the eye meat, it looks like an eye. , which is the outer loin. Most of the meat here is sold to restaurants. The sirloin steak and sirloin steak in the restaurant refer to this kind of meat... The lower part is the tenderloin, which is usually made into beef. Of course, the filet mignon in Western restaurants is made of this. Next down is the beef brisket, which can be stewed and eaten, and behind it is the rump, which is the cucumber strips you mentioned, boss. The meat here is grilled and eaten. It's okay, the others are just average, there's a piece of meat on the breast at the front, and the tendons on the hind legs..." While touching the cow, Robbins introduced it to Jiang Hai. After hearing Robbins' introduction, , Jiang Hai couldn't help but be a little surprised.
In the past, he always thought that cucumber sticks were the most delicious. After all, cucumber sticks were the most expensive ones sold in domestic supermarkets.
So he logically thought that the cucumber strips might be the tenderloin, but to his surprise, he couldn't even touch the edge of the ridge.
"The best beef is the tenderloin, outer loin and eye meat. These are the three places where marble patterns are most likely to appear, and they are also the most delicious places. Only the meat from these places will be rated as premium and specially selected. Beef, followed by upper brain and rump meat, good quality can be selected as the preferred grade, then brisket and brisket, the meat here will basically be regarded as standard grade, beef shoulder and tendon are commercial grade Grade, the beef neck can be used, and the remaining minced meat and internal organs are of mincing and canning grade." After hearing Robbins's words, Jiang Hai also noted the location of the meat on the beef, and wrote it with his previous I think that the best beef I buy is not the best at all. Thinking about it, I feel really emotional!
"Then I want the ribs, and then some of the tenderloins and outer ridges will be left for me, as well as some minced meat to feed Xiaobai and Xiaohuang. You can figure out the rest!" After hearing what Jiang Hai said, Robbins chuckled, as he should have.
When he worked in those ranches, generally speaking, the ribs, tenderloins, and loins belonged to the farmers themselves. It had nothing to do with these cowboys whether they ate them or sold them. They were just lucky. Some sirloin and rump, but unfortunately, none of these things were available, only beef shoulder, beef tendon, brisket and brisket, and even some minced meat.
I have to admit that Jiang Hai is quite generous most of the time.
After learning from Robbins, he won't need the rest for the time being. Robbins and the others will naturally do the matter of killing the cow. According to what they said, it's too late today and they will do it tomorrow. kill.
Jiang Hai left the cowshed and returned to his home. After taking a bath and feeding the two dogs, it was almost noon.
As soon as noon arrived, Philemon called and asked him to go home for dinner. When he arrived, Philemon, his wife and Edward had been waiting here for a long time. Jiang Hai was not polite and directly Had a great meal.
Then the three of them rode all-terrain vehicles to the dock. At this time, the open-top boat that originally seemed empty was filled with a lot of things, including nets, anchors, large bundles of ropes, canvas, and diesel. A raincoat, and even a gun next to it.
"Uh, what are we going to do?" Although Jiang Hai did not suffer from paranoia, seeing so many things Leng Buding made his liver tremble a little, and he looked at Edward strangely and said.
"You can tell at a glance that this is the boss's first time going to sea. Being in the sea is different from being on the shore. We not only have to guard against fish in the sea, but also people. Sometimes, people are the most dangerous." Hearing Jiang Hai's words , Philemon here said with a smile.
"Don't listen to him. We are just in case. After all, this is the offshore area of the United States. If something happens, the Coast Guard helicopter will arrive in less than five minutes. Don't forget, boss, you have the privilege. He is a rich man." After hearing Philemon's words, Jiang Hai was really stunned for a moment. Are there pirates here too? But looking at Jiang Hai's appearance, Edward started to speak.
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Today’s second update is for everyone!