Soon after the evening, Su Momo said to her parents, "Mom and Dad, I'm going to cook."
Su's father and Su's mother looked at each other in surprise, and Su said, "Do you want mother to help you fight?"
Su Momo smiled and said, "No need, you and Dad will have a good rest today, and leave the kitchen to me. Don't worry, I will make a table full of delicious food." Su Momo looked at the opposite. In the air, there is a figure standing there, a figure that only she can see. It is the strength of her rhetoric, and it is also the existence she is more and more dependent on.
Long Xingchen and Su Momo entered the kitchen. After obtaining Su Momo's permission, Long Xingchen took control of Su Momo's body. Start preparing dishes with a clean plate.
Long Xingchen's cooking method is very elegant. Like a restaurant, he will preliminarily process all the ingredients and then serve them in an orderly manner. Another advantage of doing this is that the speed of serving the dishes is fast, and there is no need to wait for the last dish to be ready. The first course was cold.
Today, Lang Xingchen plans to make six dishes and one soup, which are eggplant with minced meat, braised pork ribs, tiger skin peppers, stir-fried broccoli, cold jellyfish and cucumber, and finally a vegetarian soup. These dishes It's all Su Momo and her family love to eat.
After preparing the ingredients, Lang Xingchen controlled Su Momo's body, took out the inner pot of the rice cooker, washed the rice to cook, and pinched the time for these dishes to come out, and the rice was almost ready.
Mother Su was still a little worried, and the pullers who opened the kitchen came in, worried that her son had used some kind of aggressive tactics to force her daughter into the kitchen.
My daughter used to have ten fingers that would not touch the spring water. What if she was scratched by a kitchen knife or scalded by oil
Lang Xingchen turned his head and smiled slightly after seeing Mother Su. He lowered his head and continued to fill the green peppers with meat. Mother Su looked at the slices that had been cut next to them in surprise. The thickness and length were even, and the peppers were handled professionally. , is pouring the seasoned meat filling into the green peppers.
The ribs are also blanched, and the various side dishes are also cut with flower knives...
Mother Su was amazed and asked, "Daughter, who did you learn this from?" Mother Su has cooked for a lifetime and is experienced, and at a glance she can see that her daughter is indeed "trained".
Lang Xingchen smiled and said naturally: "Mom, go and rest, leave the kitchen to me."
Hearing that Lang Xingchen called her mother like that, Su Momo felt a strange feeling in her heart again, but somehow she didn't feel anything wrong at all. Mother Su looked around and exited the kitchen.
He went back to the living room and said to his husband, "Our daughter is really promising this time, and she has made her look good."
Father Su smiled comfortably and replied, "Children will always grow up. Momo is a good, sensible and well-behaved child. If you hadn't spoiled her too much, she would have learned these things long ago."
"I also said that I was pampered. The child who spoiled her the most since she was a child was you. If you want the stars not to be given to the moon."
The husband and wife met and smiled, as if recalling a common past, and everything was silent.
After Mother Su left, Lang Xingchen continued to speak in a very low voice: "This dish, don't fill the meat filling too much, because we fill it with raw meat, and a small amount is convenient for cooked vegetables. If there is too much meat, the green peppers will burn. Only after the meat filling can be fully cooked, it will affect the taste and appearance. When seasoning the meat filling, add a little ginger juice to remove the fishy smell, add a little sugar to improve the freshness, and add dark soy sauce to make the color of the meat more beautiful. Not too much, a small spoonful is enough, and other seasonings can be adjusted according to your own taste.”
After filling the peppers with meat, Lang Xingchen did not make this dish, but put it aside and said, "Leave it aside and marinate for a while, to make the meat filling more delicious, and the taste of the dish will be better. Like For this kind of family banquet, the order of cooking is also skillful, cook some meat dishes with slow heat dissipation first, and stir-fry the green vegetables last, so that even in winter, the vegetables will not be cold.”
"Well!" Su Momo wrote down the main points explained by Lang Xingchen.
When the oil boiled, Lang Xingchen fry the sugar color with rock sugar, and said, "When frying the sugar color, you must use low heat to fry it slowly, otherwise the sugar color will be mushy and the taste will not be good."
After the ribs were put into the pot, Lang Xingchen asked after seasoning, "Would you like to try it?"
"Me? No way... Will it spoil the taste of the dish?"
"It's okay, I'll help you."
After speaking, Lang Xingchen returned the control of his body to Su Momo, and then patiently instructed her how to observe the heat, instruct her to put the side dishes and fry the side dishes until they were almost dead, and said, "There is water that I have hooked next to it. Starch, you squeeze it with your hands, and sprinkle it little by little in the pot."
"What does water starch do?"
"It can make the ribs look more glossy, with a crystal-like feeling of thick oily red sauce."
"You know a lot." Su Momo said enviously.
"If you like, I can teach you slowly. In fact, cooking is a very interesting thing, especially cooking for your loved one, watching her... They, the happy expressions when tasting food, you will be more and more The happier you do.”
…
Six dishes and one soup came out of the pot, and the rice was stuffy.
Lang Xingchen floated out of Su Momo's body, and Su Momo called Su Zeyu to help him serve the dishes.
Su Zeyu entered the kitchen, his nose twitched, and he said, "It's so fragrant!"
After seeing Su Momo's cooking, she was even more astonished and asked, "Did you order takeout? Or did my mother come to the kitchen to help?"
"What nonsense, Dad and Mom have been in the living room, okay?"
"When did you learn it, why don't I know?"
"There are a lot of things you don't know, hurry up and leave."
Su Zeyu let out a long sigh and wailed: "Pocket money, ah! My pocket money..." Although he felt a little heartache for not keeping pocket money, Su Zeyu was actually very happy.
After so many experiences, his sister finally returned to life. Seeing her more and more positive appearance, Su Zeyu felt that his pocket money was nothing at all.
…
When the food was on the table, Su Momo looked at the dishes on the table, saw the unexpected expressions of her parents, and made up her mind: I must learn to cook well, and one day I will cook such a table of dishes for my parents with my own skills. .
"Dad, Mom, how about a taste?"
Father Su prefers to eat meat. He took a chopstick and bit the braised pork ribs. He looked at his daughter's expectant eyes and nodded silently for a while: "It's delicious, my daughter's craftsmanship is good."
Mother Su smiled and took a sharp pepper and took a bite...
The smile on Mother Su's face disappeared instantly, and she suddenly raised her head to look at Su Momo.
Su Momo was looked at by her mother's eyes and asked, "what's the matter, it doesn't taste good?"
Father Su touched his wife under the table, and the latter smiled immediately: "It's delicious, but my mother didn't expect my daughter's cooking to taste so good, even better than my mother's cooking."
Su Zeyu also took a piece of spareribs and exclaimed after tasting, "This taste..."
Su Zeyu looked at his parents and then at his sister, with a stiff smile, and said, "It's over, I can't keep my pocket money."
Su Momo breathed a sigh of relief. She picked up a piece of broccoli and ate it in her mouth. The taste was even better than expected, and it was very in line with her taste.
Su Momo couldn't help but praise: "It's delicious~."
Su's father and Su's mother secretly glanced at each other, and both saw the incredible in each other's eyes, but their daughter's performance was normal, and they were a little unsure in their hearts.
There is no other reason, the taste of the dishes on this table... The three of them are very familiar with it.
Just the guy who cooks... has left the family forever.
Mother Su tasted every dish, and became more convinced of her guesses. She watched Su Momo hesitate for a few times, and caught sight of her husband's blocking gaze. Mother Su swallowed the question back in her stomach, but But secretly red eyes.
The person who left them... She is also half the daughter of this family, the poor child, if she hadn't accidentally conceived Xiaoyu, perhaps the poor child would already be her daughter.
But since that incident, that person's name has become a taboo in this family, and no one has mentioned it again.
That filial, strong, sensible girl...
Mother Su turned her attention to her son. After all, Su Zeyu was still young and couldn't hide his secrets. He was eating the food on the table, but his expression was a little sad.
Su's mother felt a dull pain in her heart, and she sighed to herself that the world is impermanent and life is fragile.
Think back then...
The relationship between his youngest son and the girl who has left is very close. The first skateboard for his son was secretly bought by the girl with the money he saved from his part-time job. Although these two children are not siblings, they are. Better than siblings.
When she was still alive, she was very fond of Xiaoyu. Sometimes Xiaoyu would be the first to tell that girl if she dared to tell her family, and if there was anything Xiaoyu wanted but couldn't afford, that girl would be the first to tell her. They will also secretly use the money from their part-time jobs to subsidize one or two.
Except for Su Momo, the other three people all miss a common person in their hearts.
Although that person was not named Su, he was from the Su family.
It's just that she is no longer there, leaving their small home forever, leaving them with infinite grief and reminiscence.
It has also become a taboo in their home... I don't know how long it will last.
Long Xingchen read the thoughts of the family of three and knew that they would not leak, so he didn't tell Su Momo, and silently floated out of Su's house.
Just after passing through the wall, Lang Xingchen floated outside Su Momo's house and activated his perspective eyes to watch everything in the house.
"Mom, Dad, Xiaoyu, I'm sorry." Lang Xingchen's voice was very soft, with a touch of sadness.
With a "swoosh", the You Yangshu on Lang Xingchen's chest flashed, and instantly returned to its original state.
Long Xingchen owes the Su family a kindness that is too late to repay, and this kindness may never be repaid.
The meal that day was a meal that Long Xingchen cooked for the Su family through Su Momo's hand, even if Su Momo didn't know it.
Although it was insignificant, it finally fulfilled a wish she had wished for during her lifetime.
The author has something to say: Today's update is here, thank you for reading. Thank you to the little angel who voted for me or irrigated nutrient solution during 2020-05-07 22:57:48~2020-05-08 21:35:25~
Thanks to the little angel who threw the mine: If you come back, see you, Deeplove, or Yuanyuan Delicious;
Thanks to the little angel who irrigated the nutrient solution: Wudi's WoYoo acridine 6 bottles; steamed SpongeBob SquarePants a 2 bottles;
Thank you very much for your support, I will continue to work hard!