Think it through
Ji Qingwei thought about it seriously, "I want to eat what Aunt Pei made..."
Lu Lixing interrupted her again, "Auntie Pei is not here, you can't eat what she made."
Ji Weiwei gave him a dissatisfied look, "I know Aunt Pei is not here, but maybe the hotel chef can do it?"
"At this time, the back kitchen of the hotel is resting, and the place is remote, so there may be no raw materials to make it if it is too complicated."
Ji Qingqing's tone was not angry, "Then you still ask me what I want to eat?"
I had a high fever last night, and now I speak louder, and I feel a tearing pain in my throat.
Lu Lixing stood still and listened to the complaints in her tone. After a while, he went to the kitchen, returned to the room with a glass of warm water, and handed the cold medicine to her.
He whispered: "You had a cold and fever last night, and your body hasn't fully recovered yet. Eat something light, some white rice porridge."
Ji Gently looked at the steaming water cup in front of him, took it, swallowed two pills, and took another two sips of warm water, the pain in his throat subsided a lot.
"White rice porridge? No!"
"White rice porridge is good for digestion and good for the body." Lu Lixing told her the benefits of white rice porridge in a serious manner, "Rice has many functions, such as nourishing the middle and Qi, strengthening the spleen and stomach, quenching thirst, and stopping diarrhea. You are still sick. …”
"I don't eat white rice porridge." Ji Qingqing said righteously, "I'll go out to eat by myself."
He said he was about to get out of bed.
Lu Lixing was defeated like a mountain, gritted his teeth and asked, "Then what do you want to eat?"
Ji Weiwei thought about it seriously, "I want to eat..."
Lu Lixing raised his heart.
"Corn Shrimp."
Is it corn and shrimp fried together
"I want to eat the sorrel fish you sent to the crew that day."
Just steam the fish
"and also… "
"What else?"
Ji Qingwei smiled mysteriously at him, Lu Lixing frowned, deeply aware that the name of Ji Qingwei's next dish might be difficult to handle, he was holding his breath when he heard her say: "Stir-fried vegetables!"
Lu Lixing breathed a sigh of relief, just put the vegetables in the pot and fry them casually, or put them in the water and boil them casually.
Three courses doesn't sound too difficult to make.
"You rest first, I'll do it."
As he spoke, he got up and walked out, called the manager of the hotel, and reported the names of these dishes.
The hotel manager did not dare to neglect, "Mr. Lu, please wait a moment, I will inform the kitchen to make these dishes as soon as possible."
"No need to do it," Lu Lixing looked at the closed door, and said in a low voice, "Bring up these ingredients and ingredients."
Send it up
The hotel manager instantly understood what Lu Lixing meant.
The suite is equipped with a kitchen so that the guests can cook meals on a whim. She had heard that after Lu Lixing moved into the suite, he lived with Ji Qingqing. Cooking is just for fun.
"Okay, Mr. Lu, I'll ask someone to prepare it right away."
After hanging up the phone, 20 minutes later, the hotel staff brought up the ingredients for Lu Lixing's dishes and put them in the kitchen one by one.
A waiter whispered: "Mr. Lu, I'm sorry, our hotel doesn't have sorrel fish."
"No?"
"Yes, the wraith was sold out yesterday, and the grouper we sent you here..."
"All I want is a snail." Lu Lixing looked at the unidentifiable species of fish and waved his hand, "Forget it, you guys go out first."
The hotel attendant smiled and left the room.
Lu Lixing called the hotel manager again and told him to find a way to get a wraith.
The hotel manager had to bite the bullet and agree.
The prawns were alive and kicking in the bag, the fish was bubbling in the water, and the corn kernels still had whiskers between them. The ingredients were very fresh, and the sauces were all brand new and unopened. tricky look.
Compared with the meeting room in the office and the negotiating field, the kitchen is an area he has never set foot in. Let alone cooking, even these sauces have never been seen a few times.
He rummaged through the pile of sauces, and after getting familiar with it, he opened the tablet, opened the video tutorials of these recipes, rolled up his sleeves, and followed the people in the video to make them step by step.
The first is the corn shrimp. The corn is peeled off the corn cob one by one by hand. It takes about ten minutes to peel off less than half of it.
Lu Lixing's face was terribly gloomy, and most of the corn he peeled was crushed between his fingers.
Footsteps came from the living room.
Seeing Lu Lixing in the kitchen who lowered his head and tried his best to peel the corn kernels, Ji Weiwei was startled, "What are you doing?"
Lu Lixing looked up at her, "Peel the corn."
Ji Qingqing heard some noises in the room, and thought it was the hotel waiter who brought the food, but also thought that the hotel was so fast, it was delivered in less than half an hour, and after washing and leaving the room, not only did not smell the food that I imagined. The smell of Chinese food, even Lu Lixing was absent.
After searching around, I found him in the kitchen.
"I'm not asking what you're doing, I'm asking you what you're doing!"
Ji Qingwei was dazed by herself, looking at the corn kernels that Lu Lixing had suffocated, "... I mean, why are you peeling corn here."
"Cooking for you, can't you see?"
Cook for me
Ji was slightly shocked.
Lu Lixing cooks for her
What are you kidding
"Can't the hotel do it?"
Lu Lixing concentrated on pinching the corn, and said seriously, "There is a problem with the hotel kitchen equipment, and it is being repaired. The chefs in the hotel kitchen are on vacation. Who will cook for you?"
"It's a holiday?" Ji Qingqing quickly said: "Then you just leave it alone, I'll order a takeaway, this place is not far from the crew, where the crew can get takeaway, you can also order it here."
Ji Qingqing took out her mobile phone, ready to order a takeaway.
Lu Lixing, the young master who doesn't touch the spring water with ten fingers, cooks for her himself
Even if Lu Lixing was willing to do it, she wouldn't dare to eat it.
Seeing that she was about to call to order takeaway, Lu Lixing hurriedly put down the corn kernels in his hand, strode towards her, and snatched the phone from her ear, "You are just sick, so you can't eat too much greasy food."
"I'll just order something lighter."
“… the restaurant outside is not clean.”
Ji Qingqing explained, "It's clean, it's fine for so many people in the crew to eat."
As he said that, he was going to grab the phone in Lu Lixing's hand.
Lu Lixing still did not let go, and raised the phone above his head, so that Ji Qingqing could not easily hook it.
"All the ingredients have been delivered, so don't waste it."
"But… "
"Make it clean yourself. If you are hungry, eat some fruit first, and the meal will be ready soon."
The two were deadlocked at the door of the kitchen, at loggerheads.
In the end, it was Ji Qingwei who saw that Lu Lixing insisted, and his stomach took the lead in compromising.
Nodding helplessly, "Okay then."
As she said that, she entered the kitchen, glanced at the fresh ingredients, rolled up her sleeves, put down the cutting board and picked up the kitchen knife, ready to start.
Lu Lixing strode over and snatched the kitchen knife from her hand, "What are you doing?"
Ji Weiwei looked at him in surprise, and said confidently: "Cooking."
"You put it down, I'll come."
"Okay, I just have a cold and a fever, and it's almost gone. You, a young master, can't do this job in the kitchen."
Really let Lu Li do the cooking, she may not know when she will be able to eat this meal.
However, Lu Lixing insisted on pushing her out of the kitchen, "You go to rest, I will come for this meal."
Ji gently compromised, "Okay, then can I watch you cook here?"
Lu Lixing also compromised, "Okay."
Lu Lixing went back to the kitchen and continued peeling corn kernels in front of the stove. Ji Qingyuan saw that he was struggling to peel them one by one, so he couldn't help but stepped forward to help him, "Corn is not peeled like this, you do it like this." Peel one by one until tomorrow. Now, this way, you use a knife to peel off all the corn, and then use the knife to peel one by one, and it will be very fast."
While Ji Qingwei was speaking, she peeled more than half of the corn in her hand, "Let me peel the corn."
Lu Lixing looked at the corn he had been peeling for more than ten minutes, and asked the system cautiously, "Is this considered a violation?"
- "It doesn't count if you hit me."
Lu Lixing turned around and went to deal with the lively shrimps. He had eaten them or not, so he chopped off the heads and tails of the shrimps and threw them on the plate. Ji Qingyuan peeled the corn and turned them on the plate. He saw Lu Lixing handling the shrimps there. .
Jiwei shrimp is easier to handle than corn, and all the heads of the shrimp are pinched in two or three strokes.
"You didn't go to the shrimp line?"
Ji looked at the shrimp tail lightly, and pointed out the shell on the shrimp tail, "Corn shrimp, you have to remove the shrimp shell and shrimp line."
Lu Lixing could pinch a fly to death between his eyebrows, "Can't we go?"
"How can I eat if I don't go?"
Lu Lixing patiently removed the shrimp shells and threads as Ji Qingqing taught.
Shrimp shells are easy to remove, especially this kind of fresh Jiwei shrimp, a joint of the tail is peeled off after peeling, but most of the shrimp shells that Lu Lixing peeled are broken, so many shrimp tails are basically Ji Qingqing's aftermath.
After all the shrimp shells were processed, for the first time, Lu Lixing deeply felt the hardships of the working people when processing a meal.
Ji glanced lightly at the other ingredients in the kitchen, and there was a thumping sound from the small bucket on the ground. He walked over and saw that it was a fish with many spots on its body.
"Is this an eyebrow fish?"
"No, it's a grouper." Lu Lixing said, "I've asked them to find the wraith, and it should be delivered later."
"It's okay, steamed grouper is also delicious, so don't bother." He said, about to fish for the grouper.
Lu Lixing grabbed her wrist and said, "If you want to eat sorrel fish, I will let you eat it."
Ji raised his eyebrows lightly, and said to the grouper, "Okay, I'll give you a size first today!"
Lu Lixing got up, glanced at the pot on the stove, followed the example in the video, put in the oil and heated it up.
He was inexperienced, and he didn't heat up the pot before putting in the oil. As soon as the oil in the pot was hot, it exploded immediately, and several drops splashed onto Lu Lixing's white shirt.
Ji Weiwei looked around, found an apron from the kitchen cabinet, shook it off and said to Lu Lixing, "Come here, I'll put it on for you."
The apron was pink with small light blue patterns printed on it. Lu Lixing glanced at it and firmly refused, "No!"
"The oil splashed on your clothes, it's hard to wash."
"If it's hard to wash, throw it away."
Ji sighed softly.
This Lu Lixing is really a young master, a shirt with five or six figures, he can throw it away as soon as he says it.
But yes, with so much wealth, throwing a shirt or two is nothing.
"You didn't bring a few when you came here. If you throw a few more, you won't have to wear them."
Lu Lixing remembered the scattered shirts in the closet, and fell silent.
Ji gently walked behind him, wrapped the apron in front of him, and tied the belt of the apron behind him.
Lu Lixing looked down at the pink apron on his body, and helplessly picked up the shrimp and poured it into the oil pan.
When the shrimp met the boiling oil, several drops splashed out and onto the apron.
"That way you won't get your clothes dirty."
Lu Lixing waved the spatula blankly, the shrimps began to turn red under the high temperature cooking, imitating the way in the video, poured some cooking wine to remove the smell, stir-fried for a while, and poured the corn into it .
The aroma of corn exploded with a bang.
"It smells so good." Ji Qingqing was so hungry that he leaned over to smell it, and a piece of corn splashed out of the pot and landed on the back of Ji Qingqing's hand.
"Hiss—" Ji gently covered the back of his hand and took a deep breath.
"What's wrong?"
"It's all right." He let go of the back of his hand, and there was a red spot, "It will be fine in a while."
Lu Lixing grabbed the back of her hand and took a look.
Ji Qingwei's skin is fair, usually a little bruised when bumped, was scalded by the splash of corn, and there was a small piece of redness, Lu Lixing pulled her under the faucet and rinsed it with cold water.
"It's okay, it doesn't hurt."
Lu Lixing held her hand tightly, "Come on for a while."
Ji Qingqing deeply felt that his elder and young master was rare and strange, and he didn't know the sufferings of the world. This kind of popularity was nothing at all, and there was no need to make such a fuss at all.
"It's okay, it will go away in a while... what's the smell?" Ji Qingqing sniffed, "Shrimp!"
Ji gently withdrew his hand, and many of the shrimps behind him were already burnt, and there was a tendency to catch fire. Lu Lixing quickly turned off the fire, looking at the pot of slightly mushy shrimps, both of them were sad.
"It's okay, look, there are quite a lot of uncooked ones, let's pick them out," Lu Lixing thought, asking him to make a fresh corn and shrimp dish, peeling the corn kernels and shrimps, would be crazy.
He carefully picked out the mushy corn and shrimp, "Isn't this enough? Did you put salt?"
"not yet."
Ji Qingwen went to get the salt, a small transparent seasoning bottle was placed in the corner of the stove, Ji Qing glanced at it, picked it up and sprinkled some into the pot.
"Wait—" Lu Lixing's eyes were sharp, and he saw a small label under the seasoning bottle, which said sugar.
"What's wrong?"
Doorbell rang.
"Go and open the door."
Ji gently put down the seasoning bottle and opened the door.
Lu Lixing glanced at the seasoning bottle, and confirmed that what Ji Qing put in just now was fine sugar instead of salt, and the other seasoning bottle with salt was hidden in the bottom of the pile of seasoning bottles.
It is impossible to redo it. Lu Lixing thought about it, and tasted it with a piece of shrimp tail. Fortunately, Ji Qingqing didn't put much sugar. Although it was sweet, it was still within the tolerable range. Anyway, it was edible. So I poured some salt into the pot again.
Outside the door is the waiter of the hotel, who specially sent the sorrel fish over, "Miss Ji, we brought the sorrel fish that Mr. Lu asked for."
Ji gently looked at a small bucket carried by the waiter, "Come in."
The waiter entered the room, glanced around, and asked, "Miss Ji, our fish..."
"Give it to me, please."
"No trouble."
Lu Lixing walked out of the kitchen with a spatula in hand, met the horrified eyes of the two waiters, walked up to Ji Qingqing, and glanced at the motionless Su Meiyu in the bucket, "Alive?"
The waiter on one side stared straight at him.
When they received a call from Lu Lixing, they thought it was Ji Qingqing who was cooking on a whim, but now that Lu Lixing was wearing a fan apron and holding a spatula, it was obviously Lu Lixing who was Ji Qingqing cooking. doing.
Thinking of this, I couldn't help but put my curious eyes on Ji Qingqing.
How did she manage to subdue a man so thoroughly
Lu Lixing didn't hear the answer, and looked back at the two of them, "Dead?"
A waiter came back to his senses, "No, no, he's still alive, look," the waiter shook the side of the bucket, and the sorrel flicked its tail in the bucket, "It's alive!"
The two waiters said with a smile: "Mr. Lu, if there is nothing else, let's go first."
Lu Lixing hummed.
The door was closed, and Ji Gently carried the small wooden barrel filled with the eyebrow fish to the kitchen. Lu Lixing bowed, brushed the back of her hand, and took the small wooden barrel over.
"How do you do the sorrel fish?"
"Steam."
Thinking of the taste of fresh and tender fish that day, Ji Qingqing felt even more hungry.
Standing in front of the small wooden barrel, Ji Qingqing and Lu Lixing both kept silent.
The hotel didn't clean the fish for them.
"Can you kill fish?" Ji asked him gently.
"Won't."
"Then what to do?"
"Steam directly in the pot."
"How can I do that! There are still so many dirty things in its stomach." Ji Qingwei thought for a while, and felt that she still had to do it at this time, so she rolled up her sleeves and raised the knife, sharpening the knife, "Forget it, I'll do it! "
Ji gently fished out the eyebrow fish from the small wooden barrel, put it on the chopping board, imitated the way of killing fish that he usually saw in the vegetable market, pressed the spine of the eyebrow fish with one hand, put the knife on its stomach, Just as it was about to cut down with all its strength, this wraith fish seemed to know a little bit about the danger. It jumped up from the chopping board, struggled and flapped violently, splashing wildly, and jumped from the stove top to the ground.
Ji Qingqing's face and body were covered with water stains splashed by the squid, wiped his face, and said angrily, "Today I must kill you!"
Then he squatted down to catch fish.
But the fish was very slippery. He tried to catch it with both hands, but after struggling, he slid down and fell to the ground again.
Lu Lixing saw Ji Qingqing squatting down to catch fish again and again, and said helplessly, "I'll do it."
Use some strength.
Lu Lixing grabbed Su Meiyu with both hands, Su Meiyu was quiet for a while, Ji Qingqing quickly said: "Hurry up, put it on the chopping board!"
The next second, the Su Meiyu's tail swung violently, trying to break free from Lu Lixing's restraint.
Ji Qingqing went to help Lu Lixing and grabbed its tail which kept swinging. The fish was so powerful that Ji Qingyuan almost couldn't catch its tail. Annoyed, she sternly said to it: "No! move!"
The two worked together to suppress the eyebrow fish on the chopping board. Lu Lixing raised the knife, raised the knife with his hand and dropped it, and separated the head of the eyebrow fish from the body with a very cruel knife.
The alive and kicking fish lay quietly on the chopping board, letting Lu Li do whatever he wanted.
Ji gently looked at Lu Lixing, "Why are you chopping off its head?"
Lu Lixing's face was so ugly that he could no longer be ugly, and he squeezed out two words, "Kill, fish."
"...you should peel off its belly and dig out the contents of its belly, you just cut off its head, you are so cruel!"
Lu Lixing looked at her with a bloody knife, and said quietly, "I'm cruel?"
Ji Weiwei was stunned for a moment, then said in a deep voice, "By the way, peel off its belly."
Lu Lixing cruelly peeled off the belly of the eyebrow fish, put it in a steamer and steamed it with water.
Ji Qingqing prepared the corn and shrimps still in the pot to be plated, thinking of the 'salt' he put in just now, it seemed that it was not enough.
Picking up the seasoning bottle again, she saw the label on the bottom, it was salt, so she sprinkled some more into the pot, heated it on low heat and put it on a plate.
"Stir-fry some green vegetables and you can eat."
Lu Lixing washed the vegetables and fried them in oil. Although the fried vegetables did not look like vegetables, it smelled like vegetables.
Ji slightly frowned and looked at the corn and shrimps and fried vegetables cooked by Jing Lu Lixing, and suddenly he was no longer hungry.
There was a knock on the door.
Open the door and look, it's Ruan Rou and Qin Yue.
"Miss Qingqing, are you well?"
"It's much better, why are you here?"
Rourou smiled mysteriously at her and said: "Got Qin and I went to the local market to buy some nutritious ingredients, and asked the hotel kitchen to help make them, and specially delivered them to you."
It was only then that Ji Qingyuan realized that Qin Yue had several insulation boxes in his hand.
"The hotel kitchen? It's not a problem with the equipment. Is the chef on vacation?"
"Is there a problem with the equipment? Holiday? No, Brother Qin and I just came from the kitchen."
But didn't Lu Lixing say that the hotel kitchen is on holiday
"Who is it?" Lu Lixing's voice sounded behind him.
Ji gently opened the door to let the two in.
"It's Qin Yue and Wen Rou, they came to deliver my meals." Ji Qingqing looked at him, "Didn't you say that the hotel kitchen is on holiday?"
Just as Lu Lixing put the Su Meiyu down, his expression froze, he turned around as if nothing had happened, and lied seriously, "Maybe I'll fix it after I finish the phone call."
Ji muttered softly, but he didn't doubt too much, calling for Qin Yue and Ruan to enter the house.
Lu Lixing stood at the dining table and looked at the two of them, then narrowed his eyes and looked at the two of them, "Meal delivery?"
Qin Yue and Ruan's footsteps froze, and they stopped in a tacit understanding.
Under the gaze of two pairs of eyes, Lu Lixing calmly untied the pink apron that he had not had time to take off, took it off, and looked at the two of them coldly.
Qin Yue could still control his expression a little bit, but his gentle eyes followed the apron that Lu Lixing took off, and the words 'Boss Lu, you can cook' were almost written on his face.
"It's better to come early than coincidentally. We just finished cooking, so what are you doing in a daze? Sit down!"
This doesn't seem like a good occasion. For Qin Yue and Wen Rou.
Ji gently reached out to pick up Qinyue's insulated box, opened it, and there were stewed chicken soup, steamed fish, clear shrimps, and green seasonal vegetables, all of which were mouth-watering.
Ji Qingqing's glutton was picked up, "I like to eat, Brother Qin, thank you."
Lu Lixing's expression darkened little by little.
"Sit down and eat together. There are so many, I'm sure I can't finish them all. These are all made by Mr. Lu. You are blessed. I'll get you two pairs of chopsticks." Ji Qingqing got up and walked towards the kitchen.
Looking at the three dishes on the dining table, Qin Yue didn't think he was lucky enough to enjoy it.
Ji Qingwei came out of the kitchen, and handed the bowls and chopsticks to Qin Yue and Rou Wen, "You're welcome."
Qin Yue and Rou Rou glanced at the three dishes on the table, and then looked at the dish that could barely be called corn and shrimp. Each of them took a piece of shrimp, chewed a couple of mouthfuls, and stopped their mouth movements tacitly again, agreeing The guards looked at each other, and both saw the despair in each other's eyes.
The Adam's apple rolled, and the two swallowed the shrimp whole, not daring to chew any more.
Lu Lixing looked at the two of them, his eyes were slightly sunken, and his sharp edge was clearly evident, "Is it delicious?"
"tasty!"
"It's delicious! Mr. Lu, your cooking skills are really good!"
Ji lightly smiled and said, "Eat more if it tastes good."
The two put down their chopsticks and thought at the same time, what did they eat just now
Is it shrimp
How can such a delicious shrimp be made into this taste
"We're done eating."
"Yes, Miss Qingqing, eat."
Ji gently frowned, "You all ate a piece of shrimp."
"full!"
"Yes, we are full, very full!"
The two got up.
Thirty-six strategies are the best strategy, if you stay longer and eat two more bites, you will probably ascend to heaven, right
"Gently, if there's nothing else, we won't delay your dinner with Boss Lu. We still have something to do, so we'll leave first."
"Yes, let's go first, President Lu, Miss Qingqing, goodbye."
With Lu Lixing's nod, the two fled in despair.
That meal is simply killing people.
Fortunately, they went to deliver food today, otherwise wouldn't people be killed tomorrow
Ji Qing sat on the edge of the dining table, hesitatingly picked up a piece of shrimp with his chopsticks and chewed it in his mouth. After chewing twice, he finally understood where the expression of seeing a ghost on Qin Yue and Wen Rou's faces came from. Landing hard, forced a smile, and swallowed the shrimp whole.
Seeing the change of expression on Ji Qingqing's face, Lu Lixing could guess the taste of corn and shrimp.
"tastes bad?"
Ji Qingqing reluctantly praised him, "Actually, it's the first time I've done it, and it's not bad to be able to make it like this."
Lu Lixing picked up a piece of shrimp, chewed a mouthful and then stopped, swallowed but didn't want to swallow it, and couldn't spit it out, and finally swallowed the shrimp raw with no expression on his face.
Ji Qingqing picked up the fast sumi fish meat again, "Did you put vinegar?"
"Vinegar?" Lu Lixing thought of the black seasoning he put in, didn't pay attention, and was confused at the moment, "Should it be light soy sauce?"
Ji Qingqing really didn't want to touch the plate of vegetables, but she couldn't help but show Lu Lixing some face, so she mustered up the courage to chew a few mouthfuls, and silently pushed the few meals Qin Yue sent to Lu Lixing, "These should be pretty good, at noon Let's eat this."
Lu Lixing made these dark dishes, even if she was killed, she wouldn't eat them!
—"Death warning, you must eat 50% of all meals to be considered successful."
Lu Lixing looked at Ji Qingqing with dangerous eyes.
— “Anyone can eat it!”