"You little white face, why are you so inked on stage?" Raina said dissatisfiedly.
"Are you the little girl who let'Yuzhenlou' eat in the first round?" Xiong Dali ignored Lana's question, and instead looked at Lana with contempt.
"What's wrong, is there a problem?" Raina said displeasedly.
"Hehe, good luck you won't have a second time!"
"The substitute guy who didn't appear on the stage was not ashamed. Don't cry if you lose later!" Raina sneered unceremoniously.
"It has such a strong smell of gunpowder as soon as it comes up, and I am looking forward to the subsequent duel between the two players!" Tong Fei naturally wanted to arouse the enthusiasm of the audience.
"The game begins!" the referee announced loudly.
Xiong glared at Raina vigorously, and walked into hyperspace on his own.
"I didn't expect this little white face to have a good temper!" Raina said and walked quickly into the hyperspace door on her side.
"By the way, Apo! What is the food storehouse of the Hunter's Union?" Xia Muyao asked Yu Zhibo.
"Naturally, it is a warehouse where all kinds of high-end ingredients are stacked. But there is still something special." Yu Zhibo said.
"What's special?"
"Yes, there is a hunting area in the food storehouse. Some super-grade beasts are kept there, and the God of Cooking can even go directly to the site to capture the food." Yu Zhibo said.
"Can you still do this?" Feng Ying'er was also surprised.
"This is to ensure the freshness of the ingredients." Yu Zhibo explained, "Know that the well-preserved ingredients are far inferior to the ingredients just removed from the prey. Especially fresh dishes like seafood."
Before Yu Zhibo's words came to an end, he saw a huge black figure thrown out from the food area of "Qianweitang".
Everyone looked intently, and it turned out to be a super beast in the sea, Haitianlong.
"Isn't this the prey we caught with great effort at the time?" Lu Danfeng in the stands was also a little surprised to see this sea and sky dragon.
Immediately afterwards, countless fish and shrimps were thrown out of the hyperspace. Everyone took a closer look at these fresh seafoods as extremely high-quality ingredients. In a short while, the cooking table on the "Qianweitang" side was full of piles. At this time, Xiong Dali walked out of the hyperspace contentedly.
"A pot of soup should consume so many advanced materials, it is too extravagant!" The audience present couldn't help their tongues.
Without a word, Xiong Dali began to take care of it. Don't look at his body is very thin, but his strength is amazing. The behemoth Haitianlong was actually held up by him with one hand, followed by a sharp giant blade, and in a flash, he chopped the Haitianlong into several segments.
"As the name suggests, this Xiong Dali really has its own uniqueness for this heavy-duty food." Tong Fei couldn't help but praise.
"What is this Nana doing? People have already started to take care of it, why hasn't she moved yet!" Xia Muyao also began to worry.
However, before Xia Muyao's words were over, the super spacers on Raina's side also poured out a lot of ingredients, but they were all mushrooms, wild vegetables and other mountain treasures. Compared with Xiong Dali's fresh seafood, these vegetarian dishes are much inferior.
"What's the matter with Nana. This time it's better than seafood dishes. What's the use of her smashing vegetables!" Xia Muyao became even more anxious, "Isn't this a digression?"
"Sister Mu Yao, don't worry, I believe Nana has her own ideas." Feng Ying'er comforted.
When those mountain treasures took up a large area of the cooking table, a dazzling golden light suddenly radiated from the hyperspace door. A behemoth was thrown onto the cooking table.
The golden light dissipated, and a huge golden lobster appeared in front of everyone.
"It turned out to be a golden lobster! This Nana did not disappoint us." Yu Zhibo said happily.
"Is there anything special about this lobster?" Xia Muyao asked curiously.
"Actually, there are currently two types of lobsters recognized by the Triad Galaxy as the most delicious." Yu Zhibo explained, "Except for the lobster that we used as the main course before. This is the dominant offshore "golden lobster". But this lobster is very good. It's rare, but I didn't expect to find it for Nana in the food storehouse of the Hunters' Guild."
"Worse, this old silver doesn't even have a good view of an ingredient store. How can I find such top-quality ingredients for the little girl?" Ding Zuwei said angrily on the board of judges, "I have to take care of him when I look back."
Raina also appeared in the cooking area at this time and started her own work.
"Elder Han, as far as I know, this golden lobster is extremely complicated to cook. Especially its hard shell, ordinary kitchen utensils can't cut it. I don't know how the small Raina player will deal with it?" Tong Fei Looking at Raina on the stage with interest.
Raina rolled up her sleeves and walked slowly to the golden lobster. Suddenly her right hand soared, like a dragon's claw, unceremoniously hitting the hard shell of the golden lobster.
Then a huge crack slowly cracked from the back of the golden lobster, and the whole shell was broken into small golden debris in an instant.
"That's okay!" The audience was stunned. On the contrary, the pirates of the "Black Phoenix Pirate Group" were amused.
"Haha, these people don't know our Nana's methods." Xiao Weizi said with a smile.
After the shell was stripped, the golden prawn meat of the golden lobster also looked unusually dazzling this evening. Raina also started her own work. There are no fancy moves, just a little bit of prawn meat is dug out and crushed, it seems that even ordinary chefs can do it.
While Ling Yixiang, Xiong Dali showed his superior craftsmanship. For different seafood, all his kitchen utensils and cooking methods are completely different.
To deal with such large-scale ingredients as Haitianlong, he used a violent technique in a wide-ranging manner. For those tiny sea urchins, he used skilled craftsmanship to pick out all the minutiae meat. He carved the octopus sashimi into blossoming flowers; the delicious sea crab, without opening the crab shell, directly squeezed out the crab roe with grudge.
In a short while, all the seafood ingredients for the soup have been prepared by him, and he is waiting for the final cooking.
With Raina's simple technique, seeing the audience doze off a bit.
"It seems that the gap between the super chef and the senior chef is very obvious!" Tong Fei couldn't help saying, "If Chef Xiong's cooking skills are as gorgeous as dancing, Chef Rai's actions are too plain."
"Haha, anchor Tong. Do you really think Raina's actions are simple?" Han Mantang sneered.
"Elder Han, is it rare that this action of making minced meat is difficult?"
"Such an action is not very difficult to perform. But haven't you noticed? This Raina player has not been deformed from the first time she digs meat to smash it. And whether it is the volume of the meat she digs, and the minced meat The speed is almost exactly the same if you look carefully." Han Mantang reminded.
Tong Fei quickly watched Raina's movements by herself, and it was exactly the same as Han Mantang said.
"What's going on?" Tong Fei was also a little shocked.
"In fact, in the cooking method, each kind of ingredient has its most effective and most delicious cooking action. We call it the'preferred action'. But it is necessary to maintain the'preferred action' to process the ingredients for a long time. The requirements for chefs are extremely high. Because people’s muscles will be fatigued and will change. At this time, we can only rely on the chef’s personal will to keep the'preferred action' all the time."
"If a chef devotes himself to cooking. No matter how ordinary ingredients and no matter how ordinary skills, he can elevate cooking to a new level." Han Mantang said while smiling at the meticulous Lana.
At this time, Leina's mind only had what Zhu Xiaofeng said in her ear half a day ago.
"Due to time constraints, you have one way to win. That is to cook for one ingredient, that is, to cook through the'preferred action'."
"'Preferred action'? What is this?" Raina was confused.
"I can't explain it so clearly in a short time." Zhu Xiaofeng said, "I can only teach you the most perfect way to deal with an ingredient on the spot. You must remember that you must maintain this action during the game. The processing is over. Only in this way can the ingredients reach the pinnacle of deliciousness. Understand?"
"I know. No matter what the situation, I will keep it." Raina nodded seemingly.
"Now this little Nizi has actually helped her whole body and mind to devote herself to cooking. To be honest, even this teacher can't do it!" Zhu Xiaofeng looked at Raina on the stage, feeling infinitely in his heart.
"It's not just a robot-like action. Do you think you can surpass my cooking with this skill of sharpening the gun?" Xiong Dali looked at Raina's movements and snorted in his heart, "Next, I will Let you see the gap in strength."
Xiong Dali said that he poured the processed ingredients into the soup pot. As the golden flames ignited, Xiong Dali began to control these flames with vindictive energy. For a while, it was like a fire dragon dancing wildly around.
"Chef Xiong, what are you doing?" Tong Fei asked puzzledly.
"He is controlling the fire!" Han Mantang explained, "He pours all seven or eight kinds of ingredients into the soup pot. And you have to know that the optimal heating temperature for these ingredients is completely different. I was thinking just now, What method does he plan to use to solve this problem. Now it seems that he is using grudge to control the temperature of the flame, so that the ingredients in the soup pot can be cooked at different temperatures."
"It's so accurate to be so accurate!" Tong Fei couldn't help but exclaimed.
And at this time, Raina finally ground all the lobster meat into minced meat, which was beautifully golden. But the next operation of her was a bit incomprehensible.
I saw her throwing a handful of Xijinsha, and her mind moved. Those Xijinsha turned into several large and small pots. Raina put these pots on the various stoves, and then separated the delicacies and lobster meat into different pots, then raised the fire, poured clean water, and started cooking.