Pretty simple roast preparation, but there's a lot of hard work involved.
To Wu Zhe's relief, the three of them did not intend to shirk, and they had a somewhat unlucky but relaxed atmosphere, which further promoted the spiritual synchronization of each other as teammates.
After the four of them quarreled for a while, they all started to light a fire among the bluestone piles in a dirty suit, and the smell of barbecue made up for all the losses.
The joy of working together to complete a delicious meal filled the hearts of the four.
Eating, drinking and having fun is not a simple matter.
The first task of the sect, what I want to tell my disciples is: teamwork, the most important thing is that everyone is willing to give up their personal gains and losses, and everyone is working hard towards the same goal. In this way, the harvest is the sweetest.
By the charcoal fire in the bluestone pile, the mutton skewered on bamboo sticks is roasted until it squeaks.
Wu Zhe and the other four gathered around the fire, as if watching their achievements gradually appearing, feeling quite satisfied in their hearts.
"There are many ways to eat mutton kebabs. The most common way is to sprinkle salt, cumin, chili and other dry powder on the meat, and roast it on the fire." Wu Zhe said while adding seasonings, and kept turning the meat. Bamboo sticks for kebabs.
The mixed aroma of cumin and pepper began to spread in the air.
"Are you refining alchemy or making food?" The narcissistic son Zong Zhilian had never seen such a use of medicinal materials, and exclaimed: "It smells so good, it must taste good."
Hu Yunshang didn't say anything, just sniffed his nose fiercely.
"Captain, let's try it first." Wu Zhe handed over the two skewers that had already been roasted.
When Zong Zhi connected, he passed it across his nose, took a deep breath and said, "The smell of cumin is so unpleasant when used as medicine. I never thought that it would have such a strange smell when combined with kebabs!"
After saying this, Zong Zhilian took a big gulp and licked most of the meat off the whole skewer with his mouth.
Wu Zhe had already distributed the rest of the meat skewers to Hu Yunshang and Mu Qingya, and reminded: "Eat in small bites, half-burnt fat meat is the most delicious."
Hu Yun is full of masculinity when he hurts and eats, while Mu Qingya eats it like a lady.
Wu Zhe smiled and said, "How does it taste?"
"Delicious, delicious like never before." Hu Yunshang didn't say much, but his evaluation was very serious.
Mu Qingya nodded desperately, gesticulating with the skewers in her hand: "I never imagined that the fatty oil that I never eat can be so delicious."
Zong Zhilian didn't bother to open his mouth, chewed the meat Ulu Ulu and said after a long time: "Your skills can serve as the chief chef in the palace."
With a sense of nostalgia, Wu Zhe picked up some more strings of mutton skewers and turned them on the fire, while beeping and rolling his tongue full of cantaloupe style.
Originally, he could not make this tongue sound, but it was not difficult to evolve the body.
"How can you make such a sound? I actually read the book [A deep boudoir with a daughter, with a glib tongue, entangled with yin and yang, like crazy] in the book today!" The narcissistic son Zong Zhilian saw it. , said happily again: "Xiao Ruoyao, if you are not a chef, I can recommend you to serve the King of Jin in the palace. With your [deep throat] and [slick tongue] skills, you will definitely be favored by the King of Jin! Oh..."
Wu Zhe kicked him to the ground, and gestured at him with the meat skewers: "Do you believe that I made you a shelf for sticking lamb skewers?!"
The four ate a lot of meat skewers, and most of the mutton went away.
Wu Zhe took out the sauce and mixed it with some condiments.
Immediately afterwards, under the expectant eyes of the three, Wu Zhe cut the beef into thin slices and covered them on the hot bluestone.
Squeak, the meat slices quickly change color and shrink under high temperature.
Wu Zhe asked the three of them to take it with their hands when the meat was half-done.
They all have profound energy in their bodies, although they feel hot, but they will not be burned, they only feel that the hot beef slices are tender and smooth. Under the guidance of Wu Zhe, dipped in a little sauce, it is even more delicious.
"I suspect that I'm going to bite off my tongue." Mu Qingya praised Wu Zhe with gestures.
Hu Yunshang and Zong Zhilian could no longer talk, and imitated Wu Zhe's practice of roasting beef by themselves.
After eating like this for a while, Wu Zhe took the green onions out of the barrel again.
With the fat dripping from the kebabs, the scallion leaves were thickly wrapped with some lean mutton, and the most traditional method of fried pork with scallions was started.
The three of them started staring at Wu Zhe's dish again.
The bluestone board was scorching hot, and a layer of green onion leaves was used to separate the stone board from the meat. The three of them had never seen this kind of preparation method.
In less than a dozen breaths, the green onion leaves began to wilt. But Wu Zhe continued to pat the meat balls wrapped in scallions with a bamboo board.
"The firepower is not enough, is there any way?" Wu Zhe asked.
Mu Qingya wanted to use bamboo slices as a fan.
"I'm going to use profound energy to build fire." Zong Zhilian stopped her, and volunteered: "Although it's exhausting, it's just a matter of tempering profound energy. It kills two birds with one stone."
Saying that, Young Master Zi Lian sat down on the ground next to the bluestone slab, and he didn't think it was dirty, he took a breath of profound energy, and stretched out his hands to push out a gust of strong wind.
This gust of wind was actually more effective than blowing with a fan, and the charcoal fire looked vigorous.
Fire element profound energy!
Noticing the strong wind and scorching heat, Hu Yunshang and Mu Qingya felt a little envious when they saw it.
I haven't discovered the origin of my own profound energy yet, so I didn't expect that Mr. Zi Lian's profound energy already has the original attribute. He is worthy of being the son of the Wang family of the Jin Kingdom, and he does not know whether it is due to his innate awareness or the birth of a medicine stone.
Although this fire element profound energy does not produce fire out of thin air, it can indeed fuel the fire of charcoal. Used in profound energy battles, it has the effect of scorching and eroding the meridians, which is more advantageous than those without attributes.
"The wind is stronger, er, more." Wu Zhe directed Zong Zhilian to control the wind of the profound energy.
Hu Yunshang and Mu Qingya were beside them, waving their arms generously to express encouragement.
To be able to use the agitation of profound energy to cook, the teammates around are still looking forward to it without any objection, and their team is so weird.
After such a cup of tea, the narcissistic son Zong Zhilian sweated profusely, almost stopped his profound energy blowing weakly, and said in a low voice: "I'm exhausted, much more tired than my own cultivation, and the dantian is exhausted." It's exhausted."
But there was no trace of resentment in his eyes, he tilted his head and stared straight at Wu Zhe's gourmet masterpiece on the bluestone.
"Complete!" Wu Zhe opened the half-burnt scallion leaves, and the fine mutton inside was already cooked, and it exuded a strong flavor mixed with scallions.
"I have contributed the most, let me come first!" Before Wu Zhe gave an order, Zong Zhilian struggled and came over to grab it.
Hu Yunshang was also polite, and also reached out to grab some.
Mu Qingya used bamboo sticks as chopsticks and picked some for Wu Zhe.
Wu Zhe shook his head to express that he was full, and asked Mu Qingya not to be polite.
Wu Zhe muttered to herself, I can't eat any more, if I don't want my breasts to grow...
The physical energy intake in my mind has reached a critical point. If I eat any more, this evolved body will become fuller and taller to store energy.
The traditional method of fried meat with scallions won the three people's admiration.
"Treasure!" Hu Yunshang commented concisely.
Zong Zhilian, who had exhausted his profound energy, leaned on a big rock, and praised: "Every trace of lean meat exudes a fragrance of green onions, and the combination of green and red is such a match. My profound energy is worth it!"
Just after saying this, Zong Zhilian suddenly noticed that the foundation of profound energy in the dantian had improved, and he was overjoyed and said, "I actually reached the point where the dantian was exhausted and abandoned for the sake of food? It is difficult for ordinary people to do it in normal practice. This is a great act of cultivating profound energy."
Wu Zhe understood it as soon as he heard it, and said with a smile: "What a great act of kindness, is this the glory of a foodie?";