Guan Zheng knelt down, looked at the notebook in Xu Jiuyan's hand, and said, "Zhang Huiwen?"
"Ah? You know, too." Xu Jiuyan asked suspiciously.
Sekisei nodded and said, "Yes, it seems to be a music producer, I can't remember."
Everyone laughed softly, Xu Jiuyan scratched her head awkwardly, and said, "Okay, I'm ignorant."
"How can I blame you? Most of the behind-the-scenes workers have no chance to show up. It's normal if you don't know them." Zheng Waner really likes Xu Jiuyan's character, straightforward and simple.
Zheng Waner is a lively girl, and said to Lu Yaochen: "Brother, would you like to sing a song?"
Lu Yaochen asked, "What do you want to hear?"
Zheng Waner said: "Anything will do. I heard that you recently made a song for an ancient TV series, called Jiuzhangji or something, sing it to us?"
"I made the song, but I don't necessarily sing it well. You can just listen to it. I sang it." Lu Yaochen cleared his throat and hummed slowly: "Time flies, one shuttle takes one shuttle. Infatuation, love silk a hundred times, the silk is tangled and still do not know, weave a piece of beautiful embroidery, and connect the two branches, it is difficult to entrust this love, go round and round, it is too late to pick up the flower in the evening, look for it, drunk life and death for another life, still remember I swear by my previous life, I have no words to say, I hate the other side but not knowing each other, I would like to turn into the end of the world, the bluestone on that side, your name is in the heart of the seal..."
Lu Yaochen's voice is also very comfortable to listen to. Zheng Waner can't help but admire: "This song is so good to listen to, and I will never tire of listening to it."
Lu Yaochen smiled and said, "Then don't look at who composed the music."
After waiting for a while, the director ran over and said, "We have found a place. We will live here tonight. Anyway, we can't get out anymore."
Yao Cheongyu is a foodie, and said, "Director, what are we eating today?"
"Slaying pig dishes!" the deputy director blurted out, but when the big guy thought of the meat of the two steamed buns, his appetite instantly disappeared.
The director smiled and said: "He is teasing you, it's farm food."
The village chief hurriedly welcomed people in and said, "Come, come, please come in, our cook is busy cooking, come in and sit down."
Xu Jiuyan looked at the village head, and the village head had a look of enthusiasm, but there was a feeling of excessive enthusiasm. And is the village chief's face too young? But after another thought, there are also many college student village officials.
Guan Zheng leaned over and said, "Do you think the village chief is weird?"
Xu Jiuyan looked at Guan Zheng and said, "You noticed it too?"
Guan Zheng nodded and said, "Look at his hands, there are vertical and horizontal wrinkles, and dark spots formed by pigmentation. They are not like a young man's hands, but his face has no wrinkles. This is abnormal. "
Xu Jiuyan said, "Yeah, this is so strange. Look at the cook who just passed by. She has no expression on her face, like a puppet. This doesn't look like a normal person."
After thinking about it, Guan Zheng said, "Anyway, proceed with caution. I sent a text message to Guan Nuo. She said they are already thinking of a way. Let us hold on for a while."
Xu Jiuyan said, "I see."
Zheng Waner walked into the kitchen and said, "Do you need my help?"
Everyone of the kitchen ladies took care of Zheng Waner, and the village chief walked in and said, "Girl, there is a lot of rough work here. Just go out and wait."
Zheng Waner wanted to say something, but the village head pulled Zheng Waner out. During the dispute, Zheng Waner accidentally saw the cook put the burning firewood into the pot and stirred it up, then took the firewood out again, licked it in his mouth, and finally threw it into the stove. inside.
Zheng Waner's goose bumps straightened up instantly, and hurriedly ran out of the kitchen. Seeing Zheng Waner trot out, Xu Jiuyan seemed nervous and said, "What's the matter? What's the matter?"
Zheng Waner pulled Xu Jiuyan into the wing and said, "I just saw the cook put firewood into our food."
"Firewood? That branch that burned?" Xu Jiuyan asked.
Zheng Waner nodded and said, "That's it, what should we do?"
"I can't do anything about this. If you come, you will be at ease. If you really feel that you can't eat it, then just don't use your chopsticks." Xu Jiuyan has no evidence, and naturally it is not easy to talk nonsense, even if she knows that there is something tricky in it. But I can't say anything easily.
It is rare for a big star to come to the village, and the village chief served almost all the good dishes, and all the good dishes in the village. The village head brought a large bowl of dishes to the table and said, "This is our farm food. The duck blood vermicelli is made from duck blood, duck intestines, duck liver and other materials, and it is made by adding duck soup and vermicelli. One of Nanjing's traditional famous food is one of the long-famous delicacies featuring duck. It is popular all over the country for its peaceful taste, delicious and smooth characteristics, as well as the taste characteristics of both north and south.
Our village has been fond of duck delicacies since ancient times, and it is popular to make duck delicacies. It is known as the "Jinling Duck Delicacy". The duck blood vermicelli soup has been improved to cater to the local dietary characteristics. When it is made, it varies from place to place. We all use duck blood, which has changed after being spread around. "
The master of Chinese studies Zhang Taijin threw his fan and said: "Speaking of the origin of this duck blood fan, there are two kinds of opinions. Legend has it that when a Nanjing man killed a duck, he used a small bowl to fill his blood and he was reluctant to throw it away. He fell in and got dirty. Helplessly, he had to boil the fans and duck blood together, but unexpectedly, he actually burned the first bowl of duck blood fan soup, only smelling the aroma of the soup, which attracted countless passers-by to speculate about this delicious How the soup is cooked. After hearing this, a rich man named him a professional cook, specializing in cooking duck blood fan soup for the rich man and his concubines. Later generations got this delicacy.
There is another theory that the duck blood vermicelli soup was first created by Zhenjiang Luodi Xiucai Meiming. People from Zhenjiang ran a snack bar in Nanjing, and then improved the traditional Nanjing duck blood soup and added it to the fans. The duck blood vermicelli soup, whether it is the preparation of duck soup, or the preparation of duck blood, duck liver and duck intestines, uses the traditional method of making Jinling brine duck, which is an important representative of Jinling cuisine. "
Guan Zheng looked at the big bowl of bright red duck blood fans, and couldn't bear to slurp, always feeling strange. Guan Zheng said, "The village chief, is this one dish?"
"Of course not, you are distinguished guests." The village head brought a plate and introduced: "There is also this, crystal bag. Crystal bag is a traditional spring water snack. The crystal bag is white in color, soft in texture, and flavorful. It is sweet and oily, with a feeling of icy sugar crumbs when you eat. The filling in our crystal bag is absolutely different from other places, and the taste is absolutely different. You will definitely find it very strange." (End of this chapter)