Guan Zheng fiddled with the crystal bag and said, "This steamed bun is really pretty." Suddenly, the conversation changed, and he said, "But, I don't like this steamed bun. Are there other things?"
The village chief put on a plate like offering treasures and said, "Speaking of our food, this is naturally indispensable. It is Sancup Chicken. Sancup Chicken is a traditional local dish in Jiangxi Province, and it is said to be related to the national hero Wen Tianxiang. The name is given because there is no soup when cooking, only a cup of rice wine, a cup of lard, and a cup of soy sauce are used. This dish is usually made with ingredients such as three-yellow chicken, but ah, we don’t need three-yellow chicken, we use a special dream Chick."
Yao Qingyu thought this dream chicken was quite strange, and asked, "Is there a dream chicken in this world?"
"There are no other places, we have them in our village." The village chief said with a smile.
"Nowhere else, do you have?" Guan Zheng also sounded weird.
"You are ignorant! After using this dream chicken into a dish, the meat has a strong aroma, sweet and salty, salty and fresh, with a soft taste and a strong chewy feeling. Three cups of chicken originated in Jiangxi Province and later spread to Taiwan Province has become a representative dish of Taiwanese cuisine. Among them, Ningdu Sanbei Chicken, Nanchang Sanbei Chicken, and Wanzai Sanbei Chicken are the most famous and representative dishes in Jiangxi Province."
Chu Xiong said, "Teacher Zhang, is there any story about this dish and Wen Tianxiang? Tell us about it."
Zhang Taijin shook his head and said, "At the end of the Southern Song Dynasty, the national hero Wen Tianxiang was captured against Yuan. An old lady in Jiangxi learned that Wen Tianxiang was about to be killed, so she brought a chicken and a pot of wine to visit him in prison. In a jailer. With the help of fellow villagers, the old woman saw Wen Tianxiang. She packed up the chicken she had brought and cut it into pieces, poured three cups of rice wine in a tile bowl, and simmered it over low heat.
An hour later, the two brought the chicken to Wen Tianxiang, and he finished the last meal with the hatred of subjugation. After the jailer returned to his hometown of Ningdu, Jiangxi, he would use this dish to pay tribute to Wen Tianxiang on every day of his sacrifice. Later, the chef changed the three cups of wine into a cup of sweet fermented rice, a cup of soy sauce, and a cup of lard, and used the special Ningdu yellow chicken of Jiangxi Ningdu as the raw material. This is now the famous three-cup chicken. In 2008, this dish was also selected as the main menu of the Olympic Games. "
Xu Jiuyan couldn't help but sighed and said, "This dish also has so much to say!"
Zhang Taijin is a strange old man. He just keeps drinking, and he doesn't ask others. He doesn't say anything. Speaking of silence, there is Tan Xuan. Tan Xuan also listened to everyone's noise and did not participate in it at all.
The village chief continued to bring up the dishes and said: "Come and come, there is also this Ama Zun meat. Ama Zun meat is one of the Manchu dishes. , "Zhuye Pavilion Miscellaneous Notes" are recorded, it is a famous dish in Qing Dynasty ritual activities, palace ceremony, so it is also called "Nurhachi Golden Meat". It is one of the eight Manchu bowls under the Manchu Banquet."
This dish is good, but everyone didn't use their chopsticks. The village head hurriedly returned to the kitchen, brought a pot of yellow tea, and said, "This is the tea seed water I prepared for everyone. The tea seeds are divided into the seeds of the camellia oleifera tree and the tea tree according to their growth conditions. The seeds of tea, namely camellia seed and tea seed, both can be squeezed for consumption. Tea seed oil has antioxidant capacity, can lower blood pressure, lower blood lipids and inhibit arteriosclerosis. The nutritional value of tea seed oil can be comparable to olive oil , Even higher, is high-grade edible oil. Because it is a species unique to our country, it is also called Oriental olive oil."
Lu Yaochen poured a little in the bowl, was about to drink, and asked, "Why are there oily flowers in this tea?"
The village chief laughed and said: "What's so strange? Camellia seeds contain more than 30% oil, and tea seeds contain 17-20% oil. It is used for food, hair conditioning, and medicine. It can be used to make candles and soap, and it can also be used as a substitute for motor oil. The tea oil squeezed from tea seeds has extremely high nutritional value. It's normal to have oily flowers!"
"But why do I feel that there is a smell of animal oil?" Lu Yaochen always thinks this tea is weird.
Yao Qingyu also said: "The fatty acid components of tea oil are oleic acid, linoleic acid, palmitic acid, stearic acid, linoleic acid, myristic acid, etc., which are much higher than rape oil, peanut oil and soybean oil, and have a higher vitamin E content than olive oil. Two times higher. The tea oil extracted from tea seeds also contains specific physiologically active substances such as camellia glycosides. Linoleic acid and linoleic acid are indispensable for maintaining the growth of human skin and hair, and can prevent arteriosclerosis. The tea oil does not The saturated fatty acid is more than 90%, and the iodine value is 112, which is higher than other edible vegetable oils. Tea seed oil is rich in tea polyphenols, vitamin E and carotenoids, etc. The content of vitamin E is higher than other edible vegetable oils. Although this tea seed It's a good thing, but no matter where you look at it, this tea is all animal oil, right?"
The village chief said without changing his face: "This is the tea made with tea seeds. I really don't know what you said. How about you try this dish? Use your chopsticks!"
Everyone is holding chopsticks in their hands, but they don't know where to put them. Upon seeing this, the village chief said: "Then you eat, I will go to the back to clean up. The food should be eaten while it is hot, and it won't taste good when it's cold."
Zheng Waner looked at the table full of dishes and said, "It's all meat dishes. After eating, I have to go to the gym for five hours. The female artist is so sad."
Xu Jiuyan smiled slightly and said, "You can lose weight, but you can't owe it to your mouth."
Zheng Waner tilted his head and said, "How can I do that? I want to keep my perfect figure, and I can't let the national sister become the national aunt!"
When Zheng Waner was about to put some tea into his mouth, Yao Qingyu pretended to be careless and knocked over the bowl in Zheng Waner's hand. Zheng Waner looked at Yao Qingyu. Yao Qingyu didn't have any expressions. He just said, "I'm sorry, I'm sorry, you have soiled your clothes. Do you want to wash it?"
Zheng Waner is not an unforgiving girl, saying: "It's okay, it's just a piece of clothing, I'll change it."
Xu Jiuyan stood up and said, "I'll go with you."
Zheng Wan'er nodded and said, "Okay."
Xu Jiuyan and Zheng Waner entered the wing. Zheng Waner rummaged in the box for clothes and said, "Really, I'm so greasy that I need to wash it."
Xu Jiuyan said: "Don't wash it, just leave it here to dry. We will know what kind of oil it is tomorrow morning."
"Do you also suspect that vegetable oil is not bleached on this tea?" Zheng Waner said incredulously.
Xu Jiuyan shook her head and said: "I don't know, anyway, Yao Qingyu is a student, his eyes should be much more accurate. If he didn't knock over your bowl, you might still be drinking something into your stomach." (End of this chapter)