Xu Jiuyan followed Guan Zheng, but she couldn't let her go. Guan Zheng urged him: "You are all right, what are you up to? You are not alone in the task force."
Xu Jiuyan heard Guan Zheng's words and said, "Well, you said, where do you want to take me?"
"Let’s go to dinner first. I recently recuperated and made a lot of delicious things to make for you to taste." Guan Zheng’s hand has gripped Xu Jiuyan’s hand tightly, and the aquamarine on Xu Jiuyan’s wrist is still shining. Glow.
Xu Jiuyan smiled slightly and said, "We seem to be back in Nanyi again."
Guan Zheng said lightly: "The days I am here will make you extremely happy, trust me?"
"Of course." Xu Jiuyan looked at Guan Zheng sweetly and said.
Guan Zheng parked his car at a hand-made restaurant on the side of the road and said: “This restaurant does not have a chef. The chef is the customer we come to eat. We are equivalent to renting the ingredients and facilities here, as well as the eating environment. Our own dishes. Speaking of the food environment, for foodies, food and love cannot be disappointed! But if one is forced to fail, I believe it is most likely love to be disappointed! In fact, in the cultural history of the world, food Culture has always occupies a very important part of it. In food culture, the dining environment of a restaurant will actually affect our perception of food!
I don’t know if you noticed it. The wall here is made of some retaining walls, because the restaurant below the waist is often bumped or worn, so it must be protected. The ceiling of the restaurant should be decorated with simple and clean materials, with lighting as a background, to create a warm and elegant atmosphere to increase the appetite of the diners. Not only that, the color of the restaurant is mainly bright and light. Orange or sister colors of the same color series are the most stimulating appetites, which not only give people a sense of warmth but also increase the dining interest. In different seasons, the restaurant will also adjust the color atmosphere of the restaurant through lighting adjustments. If the summer is hotter, you can use cool-toned lights to promote appetite; in the cold winter, you can use warm-toned lights to create a warm feeling. "
Xu Jiuyan nodded and said, "It seems that there is such a point."
Guan Zheng smiled and said: "You sit here, I'm going to cook."
Xu Jiuyan looked around and exclaimed, "This little shop is really good."
Xu Jiuyan looked at the wishing wall, where all the young couples pledged each other. Xu Jiuyan took out a note from the box on the table and wrote: "May the years be good and never separate. To an old man friend."
Guan Zheng was quick and quick to serve the food. Xu Jiuyan felt appetite looking at the fragrant food.
Guan Zheng stopped Xu Jiuyan's chopsticks and said, "What's the rush? Listen to me and eat it later. This first dish, Husband and Wife slices, is a famous dish in Chengdu, Sichuan, created by Guo Chaohua and Zhang Tianzheng. Usually beef scalp, beef heart, beef tongue, tripe, beef are used as the main ingredients, marinated, and then sliced. Then add chili oil, pepper noodles and other auxiliary materials to make red oil and pour on it. It is finely produced and has a beautiful color. It is tender and delicious, spicy and fragrant. It is very palatable. Husband and wife lung tablets, warming the spleen and stomach, warming the liver and kidney, nourishing blood and warming menstruation, protecting the gastric mucosa, nourishing the liver and improving eyesight, increasing the ability of high temperature and disease resistance, and promoting the growth and development of the human body. Among them, tripe contains protein, fat, calcium, phosphorus, iron, thiamine, riboflavin, niacin, etc. It is suitable for people who suffer from deficiency, lack of qi and blood, malnutrition, and weak spleen and stomach after illness. I hope we can do it. Each other’s hearts and lungs, breathe together."
Guan Zheng waved his hand, the waiter brought the second dish, Guan Zheng brought it over, put it on the table, lifted the lid, and said, "This is the second dish. Biyi Shuangfei mainly uses chicken wings, lettuce, and tomatoes. A dish of ingredients, delicious. This may be similar to Coke chicken wings, but I promise, I am not a person like Tang Minghuang, I will take care of you, and when I get to Maweipo, I will kill myself with one sword and wait for peace. You fly with wings."
Guan Zheng lifted the lid next to him and said, "This dish is called Xiangrui Mo. Yu said you can't see the tears in my eyes because I am in the water. The water said I can feel your tears because you are in my heart. People. The love in the world is nothing more than the emotion between fish and water. This soup implies the intimate feelings between couples. The original meaning of the idiom of Xiangruiyimo is to keep the appearance of the fish, so that the body of the fish should be wetted with water. The metaphor is the same as the difficulty. In this situation, use meager power to help each other. The pure white tofu symbolizes the innocent love between men and women, and the two fish splashing in the water symbolize the endless love. Even if there is only a drop of water left in the world, I I will use my bubbles to give you hope."
Xu Jiuyan looked at Guan Zheng who was wearing an apron with expectation, and said, "I like it very much."
Guan Zheng smiled slightly and said, "There's more."
"More?" Xu Jiuyan said in surprise: "I can't finish these."
Guan Zheng opened the small plate next to him and said: "This red wine Sydney is a dessert made of Sydney, wine and other materials. It is a delicacy that clears the fire and moisturizes the throat and nourishes the skin. Sydney has a strong fire-clearing and moisturizing throat. Efficacy, very suitable for autumn eating.
In addition to being eaten raw as a fruit, Sydney can also be simmered in red wine and boiled into cold dishes. The pear-colored red wine is fragrant and crisp, and has the effects of moisturizing the throat, nourishing the skin, and protecting the heart. The fragrance of pear, the sweetness of rock sugar and honey, and the fruity fragrance of red wine are particularly different. I named it Tianchangdijiu. "
"Why didn't I find you so talented?" Xu Jiuyan looked at Guan Zheng with a smile. Guan Zheng took off her apron and sat down and said, "Is it a pleasant surprise?"
"Let's talk about it, what day is it today? You still made so much food?" Xu Jiuyan stared at Guan Zheng.
"Isn't it time to have a good meal?" Guan Zheng said: "I haven't seen you for half a month, you have lost weight."
Xu Jiuyan smiled and said, "I was losing weight, okay, are you thinner now?"
"Pull it down, or more than one hundred and twenty catties, right?" Guan Zheng said while picking up vegetables for Xu Jiuyan.
Guan Zheng threw a porcelain bowl over: "Fuck you!"
Guan Zheng broke off and started to count, and said, "In fact, today is the day we met for the first time. It's been four years, right?"
"Almost." Xu Jiuyan said while eating.
Guanzheng nodded and said, "This is the longest time we have been apart, right?"
Xu Jiuyan said: "Yes, before we were tired of being together every day, investigating the case together, eating and living together."
Guan Zheng took a sip of that "forever" and said, "Thank you for forgiving me."
Xu Jiuyan was taken aback for a moment, and then said: "Everything that tolerates you will make me better." (End of this chapter)