A pot of drunk spring, even if the second brother drank it all, he would have to use the night wind to dance his sword against the moon to disperse the alcohol, let alone Yu Jinnian, it is naturally impossible for him to drink it all. Even if Yu Jinnian kept claiming that he was not sick, Ji Hong couldn't let him be willful, and after drinking a few cups, he asked his servants to take the wine jar away.
Ji Hong didn't know what to do during the day, and would come back to eat with him at noon and evening. During Ji Hong's absence, Yu Jinnian searched the Kanghe Hospital more than once, but he couldn't find where he hid the wine jar. He had no choice but to give up and just keep his body in the yard.
Although they didn't publicize the matter of General Suiyuan before, those who did good deeds were indispensable. Within a few days, the story was spread widely. One was that Lu Wei had an heir, and the other was that the eldest son of the Ji family had just recovered from a serious illness. So he took a boy to the streets to play. It didn't take long for Yu Jinnian's identities to be made up in various ways, including descendants of genius doctors, Penglai fairies, and even more, it was said that he was a demon raised by Ji's family, and that he was the instigator of Young Master Ji's blood-sucking and healing.
Of course, Yu Jinnian couldn't hear these nonsense, because he was enjoying himself as a canary in the yard of the eldest son Ji, so he didn't care how the outsiders arranged him.
After raising it for two days, I woke up early this morning and found that my eyes had fully recovered. The sun was shining on the flower stand in the house through the window cracks, and the green leaves that had just been watered were dripping green with bright iridescent colors. The whole world is long-lost clarity. However, when Ji Hong was not there, Qing Huan went out to do some shopping again. There was no one to share the happiness. Yu Jinnian threw away that annoying black veil hat, basked in the sun in the yard bored for a while, then got up and walked around again.
Unknowingly, I went to the place where the smoke was the thickest.
The small kitchen of Kangheyuan.
After resting for nearly a month, he hadn't touched oil, salt, soy sauce and vinegar for a long time, so he still missed it, so he rolled up his sleeves and walked in. Inside, two cooks were dozing against the stove that had been turned off, and Yu Jinnian went in for a while. After a while, when I was looking at the contents of the pot, I smelled the aroma of chicken soup, and the movement of my hands woke them up. The two jumped up in fright, and asked him out one after the other, saying that it was the master who ordered him not to enter the kitchen, and just tell them what they want to eat.
It was the first time for Yu Jinnian to be kicked out of the kitchen, he was quite dumbfounded, and even shook his head helplessly at Ji Hong's order not to let him into the kitchen. But who is he, his surname is Yu, his name is Jinnian, and his character is rebellious. It is impossible to be obedient. Ji Hong forbids him to do this, and forbids him to do that, isn't it because he wants to suffocate him.
"If your master asks, just say that I insisted on coming in, and I don't interfere with your business." Without paying attention, he sneaked under the arms of the two cooks and begged, "Good sisters, let I move my hands, or I will suffocate to death!"
The two cooks looked at each other, and Yu Jinnian had already bowed his waist to look at the contents of a large tank on the ground, and asked, "Where did so many fish come from?"
The cook was already worried about this matter. When he asked about it, she acted smart and said: "The fish in the north is big and thick, and it is not as delicate as the southern fish. I am afraid that it will not suit the taste of the young master. The master is very annoying. I bought a lot of river fish and sea fish by water, but these fish are very delicate, and they will die within a few days out of the water. Even if the fast boat enters Beijing, seventy to eighty percent of them will turn over... "
The fish is dead, when the master asks, they are afraid that they will be blamed, so it is better to take advantage of this kind-hearted young master and sell them in time.
Yu Jinnian tilted his head to look at the half-dead phoenix anchovy in the tank, smiled for a while and said, "It's not so difficult, just cook it before it's completely dead!"
The cooks were still in a daze, he had already fished out a few anchovy, threw them into the basin beside him, cleaned them one by one, and when they were about to kill them, the two cooks came back to their senses. The master's hand was stained with blood, so he hurriedly took the basin from his hand and took it out to kill. He went to wash the fresh green cabbage that was stained with mud in the vegetable basket, but was also snatched away, so he was asked to move a stool and sit aside.
Before, his eyesight was bad and he had to be waited on by others, but now his eyesight is good, and he is still being treated like a master everywhere, Yu Jinnian feels a little uncomfortable. He wandered a few steps in the kitchen, and sighed in his heart: It's uncomfortable to be served by someone, and he is really born to worry about his life.
After fiddling with soybeans for a while, the two cooks came back after killing the fish and asked him what he wanted to eat.
Yu Jinnian reached out to pick it up, but the cook refused to give it to him, and insisted on letting him go back to the room to rest. He couldn't take it any longer after the hatch was tugged a few times, and he jumped up and said, "I'll do it! Can I compete for favor? Have you ever seen competition for favor? Let the servants do it for you? Believe it or not, let me blow the pillow and put on some shoes for you two!"
"..." As soon as these words came out, the whole hall was silent.
The two cooks look at me and I look at you. I am afraid that I have never seen anyone who can speak so openly and aggressively about their competition for favor. After hesitating, they finally handed the basin to Yu Jinnian.
Yu Jinnian laughed: "That's right!"
He took the basin containing the fish and weighed it, at least it weighed three to five catties. It's not too troublesome, cut off the head and tail one by one, remove the big bones on the back, cut the remaining fish meat into small pieces, and then grind it into meat paste little by little. This kind of work requires enough patience. Yu Jinnian did it a lot when he was in the south, but after being lazy for a month, he returned to his old job and felt his forearm sore.
While blaming himself for being too lazy, Yu Jinnian grinds the fish meticulously. After all, there are inevitably small thorns in the fish. If it is not ground finely, the entrance will stab the throat. After finishing all the fish meat, more than an hour had passed. Seeing that it was time for Ji Hong to come back, he hurriedly cracked another egg, prepared a spoonful of salt, added a spoonful of rice wine, and a small bowl of soybean flour, and Stir the ground fish paste evenly and marinate slightly.
The two cooks were at a loss, so Yu Jinnian told them not to be idle, and each went to make soup and stir-fry vegetables, and they all cooked according to the favorite dishes of their young master.
Who would have thought that such a simple request would embarrass the cooks, one of them hesitated for a long time, and finally told the truth, saying that he didn't know what Ji Hong liked to eat. These days, Ji Hong told them what Yu Jinnian likes to eat, and that's why they did it.
Yu Jinnian frowned and said, "You have been serving him for so many years, what does he like to eat?"
The young cook said: "In the past, what we did, the prince would eat. Most of them were vegetarian dishes with a light taste. As long as it was not too strange, the prince was never picky... As for what the prince likes to eat, we really don't know... "
"..." Yu Jinnian paused slightly, "Has it been like this for so many years?"
The two of them kept their mouths shut, as if they didn't dare to speak.
Yu Jinnian suddenly felt sulking out of nowhere, he shook his sleeves and drove them all out: "Let's all go." After pushing the two of them out and closing the door, Yu Jinnian looked back at the huge kitchen with two or three stoves, Putting the gold cup, silver cup and jade porcelain spoon on the shelf, I suddenly felt that what Ji Hong was doing was meaningless. If a person doesn't care about what he likes to eat and what he wants to eat, how much less fun will there be in life
And Ji Hong lived like this for twenty years.
Yu Jinnian came to the front of the chamber, grabbed firewood to burn, and muttered in his heart: "Fortunately, he met me, otherwise he would be bored to death in this life!"
The slander belongs to the slander, but the work is unambiguous. After the fish paste is marinated, it is picked out in pieces and first balled into balls, then pressed into pancakes, and fried in a hot oil pan. This season is the time when the anchovy migrates, and the ancestors praised it as "the puffer fish is poisonous, and the finless porpoise is tasteless", which means that its meat is smooth and delicious, and it is a rare top grade fish. It’s just that the anchovy is still young in spring, and those who came from afar from the south are dying, and the stewed river soup is not so fresh, so the next best thing is to make fish cakes to eat, which is not disappointing.
While frying fish cakes, he saw that there was freshly bought meat under the beam, so he cut off one, washed it, rolled it in hot water, took it out, scraped off the bristles on the skin, and cut it into small pieces. . Knowing that Ji Hong doesn't like food that is too meaty, he decided to make steamed meat, which has a meaty taste and is not too greasy.
Steamed meat sounds like steamed meat, but in fact it is not just steamed, and the ingredients used are no less than those of braised pork.
Cut the pork into pieces and used the tip of a knife to scratch patterns on the back of the skin so that it could taste better. Afterwards, he asked the cooks to find him a piece of clean thin cotton cloth and a big-bellied earthenware pot. Yu Jinnian first rolled the crock pot with chicken broth, and then sprinkled cinnamon, pepper fruit, nutmeg, fennel, etc. on the bottom of the pot, covered it with a layer of cotton cloth, and then neatly placed the sliced pork skin on the Cotton top.
Then put onion, ginger, garlic and vegetables on top of the meat, pour chicken soup, half an inch of noodles without meat, and pour a little rice wine to remove the smell of meat, then cover it and put it on a small stove to cook slowly. The meat cooked in this way can not only maintain the original color and fragrance of the meat, but also have no fishy smell in the meat, and it has a little more refreshing taste than braised in soy sauce, stewed in sauce, etc. When the meat is removed from the plate, the pieces of pork are crystal clear The color is light but the taste is full, whether it is served with wine or porridge, it is perfect.
With the fried fish cakes and steamed meat, Yu Jinnian put the choy sums washed by the chefs in the grate, and put them directly on the chicken sauce pot to steam them, so that the choy hearts would be thoroughly steamed by the chicken juice. To achieve the effect of delicious taste even though there is no sauce, people with mild taste can put it in their mouths directly, and those with strong taste can be thickened with soy sauce chicken sauce and poured on top.
As for the previous fish cakes, Wen Ke and vegetables are stir-fried in a pot, Wu Ke is cooked with chicken, duck, fish and sheep in the same pot, and fish cake soup can also be made. The simplest one is to mix thyme and sesame seeds into a powder dish. Dip it directly to eat, it has a unique flavor.
It didn't take long for Yu Jinnian to cook three dishes. The cooks smelled the aroma from the stove, and they all marveled at Yu Jinnian's craftsmanship. They are cooks who are used to working in rich families. The masters are either high-ranking officials or nobles. The important thing is to be delicious.
After the food was served, Yu Jinnian also felt that his muscles and bones had been dredged, and he felt much more comfortable, so he ordered the good cooks to make a small green vegetable and soft tofu soup later, and then carefully watched the fire in the steamed meat crock, and then served it first. The fish cakes were back on top.
When he returned, it was already dark and Ji Hong hadn't come back yet. Holding a piece of fish cake in one hand, he jumped up the steps nimbly. Just as he was about to go back to his room, he caught a glimpse of a room at the other end of the corridor. The lantern with the pattern, and then looked down at his waist, it was also a rose jade egg. He didn't know it before, but later he knew that the pattern was the family pattern of the Ji family, and he felt warm and strange in his heart.
He had never been to this room before, Yu Jinnian was holding fish cakes, stood under the lantern and looked up, had seen enough, thought for a while, pushed open the door secretly and walked in, as if walking into a previously unknown secret place .
When you push the door and enter, what you see before you is a pair of Duobao Pavilions. When you turn in, there are bookshelves against the wall. The upper layers are filled with various books and scrolls. There is a small couch by the window for people to take a rest when they are tired from reading. In front of the bookshelf is a large and clear book case, on which a stack of letters are neatly placed, and a few small round or square chapters, mostly made of jade or agate, are placed in the wooden box next to the inkstone.
He picked them up one by one and put them on the paper to identify the inscriptions inside the chapters, but he could only read "Ji" after reading them.
Next to the case is a painting tube with several scrolls of paintings inserted, and an open but unfinished booklet on the table. Yu Jinnian imagined a handsome and straight figure sitting here, the candlelight was shining, which also elongated his shadow - he himself seemed to be a unparalleled painting in the world. Thinking of this, he couldn't help but sit down, and continued to read Ji Hong's unfinished book word by word.
But the books Ji Hong read were boring after all, he couldn't draw a tiger, so he naturally fell asleep with his head depressed.
The bright moon has risen, and the courtyard is full of silver light.
The door of the Kanghe Courtyard was also pushed open, and a pair of footsteps came in gently. One of them was calm and prudent, frowning, and the other was blaming something in a low voice. The two walked towards the study one after the other. . Min Xuefei was wearing a purple suit. She should have been staying in the palace since she came to court. At this time, she came back with Ji Hong. She didn't even have time to change the court clothes. Ji Hong rarely wore a scarlet suit. A slender neck like white jade.
"How is the chaos in the north, what does it matter to you? General Suiyuan is close by, and Marquis Dingbei is far away. No matter what, it's not your turn. How can the king of Yue hook you up a few words, and you will be hooked!"
Ji Hong lowered his eyes slightly, even though his clothes were flaming red, his brows were cold, and he always had the feeling of refusal to be thousands of miles away: "He wants to catch a turtle in the urn, but I just follow the plan. Besides, what he said is right. Back then, we It is true that the Ji family was once defeated outside the Beiyan Pass. Now that there is another turmoil outside the pass, it is not surprising that he named me by name, or... it is expected."
Min Xuefei snorted and said, "I don't think he came back to Beijing to participate in the spring hunting at all, but to disturb the muddy water. It's only been a few days, and he has met many people in secret. I'm afraid that before the chaos in the north, the chaos in the south will happen first." Get up. What he said today is a heart for the country, and it will be convenient for him to transfer you and me out of the capital!"
"These words only fall into my Kanghe courtyard, and they must not be taken out again." As he said, Ji Hong stopped suddenly. Min Xuefei turned his head to look, and saw that the study room was slightly open, and there was no light in the room, so he was immediately vigilant, and when he walked to the door, he was about to kick, when Ji Hong suddenly stopped him.
Min Xuefei was stopped and staggered, puzzled: "What are you doing?"
Ji Hong gently pushed the door open, and the moonlight poured in, and he saw Yingbai slowly climbing up the desk, and a teenager was sleeping peacefully on the desk, and there was still a faint smell of oily stars in the room.
Min Xuefei was surprised: "He actually eats fried food in Meishi!"
Ji Hong glanced at him lightly, asked him to lower his voice, and said only: "I think I'm tired." He took two steps inside and arranged for Min Xuefei without looking back, "Go back first, and the rest will be tomorrow." Let's talk."
Min Xuefei: "..." He either eats or sleeps at home, so why bother! If someone else ate a jujube in Ji Hong's study, it would be considered easy to throw it out if his leg was broken. Instead, he ate fried food, but Ji Hong openly excused him! What's more, I just entered the mansion, I didn't take a sip of tea and then told me to go back, but I was quite tired!
"Forget it, let's go, don't stick around here to be annoying."
Ji Hong asked his servants to see him off, while he himself stepped into the study room, walked over lightly, first picked up the plate of fish cakes and sniffed it under his nose, then he knew it was made by the young man himself. He said "I'm just busy with these illnesses", but he smiled helplessly in his eyes. Yu Jinnian pressed his face on the book, and fell asleep with his mouth half open. Ji Hong gently pushed his head to his shoulder, and with a little force, picked him up from the chair.
It's already a bit strenuous, it seems that these days I really have a good meal and rest, and I have gained a lot of weight than when I was rescued from Yan Chang a few days ago.
Ji Hong put him on the small couch, sat beside him and watched quietly for a while, but he couldn't bear to wake him up. There was a cook wandering outside the door, as if she was looking for someone. He was taken aback, and then he said honestly: "My son, the young master cooked the meal with his own hands, and ordered the servant to call him when the heat is ready. Now the servant has searched around but there is no sign of the young master..."
"He's asleep." Ji Hong whispered, "Start the fire first, and then heat it up and serve it up when he wakes up."
Before the cook left, Ji Hong gently rubbed the boy's earlobe with his fingertips, and his heart, which had been noisy all day, was finally able to sink into a tranquility. Whether wars are emerging in the north or threats of mutiny in the south, how treacherous is the situation in the court? It's not like a bright white moonlight in a quiet room, and a person who sleeps peacefully.
He lowered his body slightly, as if he wanted to kiss the young man's lips.
Suddenly, there were two beeps.
Duan Ming came in quietly, and said in a low voice: "My son... Madam sent a servant girl to look for her, and asked you to come over."
Ji Hong stopped and asked, "Where are you going?"
Duan Ming paused before saying, "The ancestral hall."
"Understood." Ji Hong replied, and there was no further disturbance. He seemed to have known it for a long time, or he had become accustomed to it. The corner of the boy's lips curled up in his clothes. Before leaving, he clearly stepped out of the door, and suddenly turned back, lit the candle lamp on the table, and took it to the small table beside the couch, so that when he opened his eyes, he could see a cluster of warm orange light As for being afraid.
Only then did he go out: "Let's go."
—
When Yu Jinnian woke up, there were shadows in front of his eyes. When he looked carefully, he realized that it was a candle flame. Behind the candle, there was a person sitting quietly, all in Tsing Yi, who was painting with his head down. The landscape is so clear that people can't take their eyes off it—if it wasn't for a plate of anchovy fish cakes on the table that is incompatible with this picture.
Startled by the fish cake, he realized that he was lying on the couch under the window with a thin blanket covering his body.
I don't know when the sky darkened. It turned out that I had slept for so long without paying attention.
Yu Jinnian lay back on the couch again, resting on one of his arms, and from under the half-opened window, he could see a few broken stars in the sky, which were flickering and humming in harmony with the bugs hiding in the yard. woke up. He raised the corners of his mouth a little, closed his eyes, and heard Ji Hong's seemingly existent and non-existent writing sound, as if it was rustling, smearing on his heart.
For a moment, with a click, the pen holder touched the pen mountain, and Yu Jinnian opened his eyes again, and was slamming into a pair of cold and dusty eyes. He stretched out his hand and pulled the other party into this world of mortals, into the mortal world intertwined with desires, It was also pulled between her fresh and sticky lips and teeth, and the smoke and sandalwood collided wantonly.
When those eyes were stained with lust, he withdrew lightly and asked, "Have you eaten?"
"No." Ji Hong propped his elbows next to the young man's ear, looked down, and saw a pair of bright, curved eyes that he hadn't seen for a long time. gone?"
"My eyes have always been good." Yu Jinnian curled his lips, and Ji Hong smiled. He was about to get up, but was pulled down again. The two of them rubbed their lips together. Yu Jinnian asked him softly, "Do you want to do what you said a few days ago?" number?"
Ji Hong: "Which one?"
Yu Jinnian said embarrassedly: "Give me the shop and let me open the shop."
Ji Hong said with a smile: "Half a year ago, I don't know which little thing it was, and kept saying that I should not raise it."
"You raise it for a while." Just now, I didn't even blush when I was making out with someone, but this time I opened my mouth to let someone raise it, but a large area of cheeks became pink. Yu Jinnian flattened his mouth, still explaining for himself, "My private room Isn’t all the money burned? Besides, you don’t lose money by supporting me, right…”
Ji Hong stared at him for a moment, seeing that he really couldn't continue, he swiveled his eyes to the side, then moved closer to kiss him on the mouth, and said delicately: "Which shop do you like?" Just ask Duan Ming to take you there. I knew that once your eyesight is healed, you will not be able to stay idle. I have ordered someone to arrange it. In a few days, everything will be ready, and you can use it directly when you move in. You don't need to go back here, just live in Jin Youting nearby, it will be quieter."
Yu Jinnian became interested: "Jin Youting? Has it been repaired?"
Ji Hong nodded slightly: "It's already done. Su Ting and the others lived in a few days ago, and they were all thinking about you. Sui Sui had quarreled with you before, but now she knows her mistake, and she cried and said she missed you every day. It's just that Your eye disease has not healed yet, and Li Guogong's mansion is closer to the imperial city. If something happens, please make the imperial doctor's journey faster. I decided to delay these days. If you are impatient, you can move there tomorrow. ...and your cat, who almost balds the wood planers in my garden."
"Little Ding Dong!" Yu Jinnian sat up in a jerk, and hit Ji Hong's forehead with his forehead. Both of them groaned in pain, and then looked at each other and smiled, "Has Xiao Ding Dong lost weight?"
Ji Hong reprimanded: "Be fatter than you."
Yu Jinnian was not happy, and defended himself very unconvinced: "I'm actually gaining weight, if you don't believe me, come and touch it." He was joking and grabbed Ji Hong's hand, and put it in his lapel, in the euphemistic name of looking at it. Whether I am fat or not, I am actually forcing others to eat my own tofu. For this reason, Yu Jinnian himself also felt ashamed, as if he had only been honest for a few days, and he couldn't bear the loneliness, and he was burning with desire.
I owe that very much.
But after struggling for a long time, he attributed this to "I am one year older, it is normal to have this kind of thinking, and it is not normal if I don't have it"! And boldly go to untie each other's collar. The beautiful scenery on a good day, the flowers before the moon and the moon, the beauty is now, what else can I do if I don’t do this.
He just peeled off the beauty's collar in a lustful way, and he hasn't stolen a single piece of incense—
Ji Hong suddenly turned into a holy monk, held down the hand that was caressing about him, pulled it off, laid it neatly on the side of the couch, and said in a calm manner: "It's late today, get up and eat something, and go to bed early. Open the shop." Tomorrow, Shi Xing and the others will take care of it, and if you need anything, just make an order, and they will buy it themselves."
Regardless of Yu Jinnian's staring red eyes, he combed his open clothes tidily, in a state of perceptiveness: "It's a pity that we can't open a medical clinic directly. The emperor attaches great importance to medicine, and anyone who sits in the capital in the capital, You need to obtain the jade talisman issued by the imperial court before you can open the hall. I will handle this matter, so don't worry."
Who wants to listen to this now!
Yu Jinnian was surprised, and when he moved closer, Ji Hong avoided it calmly: "Let's eat."
After a long time, the food was served, but he put the meat and vegetables on his plate as usual, and even rewarded the cooks, which showed that he was not in a bad mood. However, after dinner, Yu Jinnian invited him to have a rest with him again, and he put on an upright appearance again, bluntly saying that he still had some documents to read, so he left a few bright lamps by his bedside, and went to sit in the plum room overnight.
It looks like there are other dogs out there.
It's fine if it's like this for a day, Yu Jinnian just thinks that he has encountered some difficult things outside and is not in a good mood. But who would have thought that this was the case for several days in a row, and he came back every day later and his complexion became worse every day, and then he simply didn't go into the bedroom, and went straight to the Meishi after returning to the Kanghe courtyard.
It wasn't until Yu Jinnian chose the site, hired a clerk, and called Su Ting to be the accountant, and all the tables, chairs, and utensils were neatly prepared, and even the dying inn next to him would be sold as his own in the future. All the things about the medical center have been planned out, only a plaque is needed for the opening of the hospital—
He couldn't even touch Ji Hong's hair, let alone the nasty idea of sharing the same bed to relieve the pain of lovesickness.
Before they got married, they were already separated.
Woah!
Before he figured out who that dog was, Yu Jinnian was doomed to be unable to think about tea or food.