When he heard that the person on the head was Ji Hong's second elder brother, Yu Jinnian was very surprised. He always thought that the second elder brother of the Ji family was going on a long journey, but he didn't expect that he was no longer alive. He immediately became respectful, did not dare to look up directly, first took three sticks of incense sticks from the incense table, lit them and held them on his forehead for comparison, worshiped honestly three times, and then carefully looked up.
At first, he thought that his vision was wrong, so he closed his eyes and opened them again, and looked at it carefully again. He couldn't help wondering: Why is there only a chrysanthemum engraved on this spiritual tablet
Ji Hong also knew his doubts, and said sneeringly: "Second brother has a noble status, how can people like Jing Zhong set up a plaque to worship without authorization, even if he is afraid, he would not dare to directly engrave the second brother's name, so he replaced it with a chrysanthemum."
"Second brother loved chrysanthemums the most during his lifetime. His father once rewarded him with a courtyard with ponds and pavilions. He actually changed his name to Jin Youting. In late autumn, he was covered with chrysanthemums. He leaned against the bank and poured himself a drink. He was so uncomfortable. The mansion is also unavoidably affected by the second brother's preference, and it is easy to decorate it with plum and chrysanthemum, which is plain and simple, so that all relatives and friends think that the mansion claims to be noble and clean, and does not associate with the world, so they all look up to it."
When mentioning the second elder brother, Yu Jinnian couldn't figure out what Ji Hong was thinking. The corners of his mouth were slightly raised, but his eyes were dull. He seemed happy and sad. This second elder brother should be very important to Ji Hong. People strike.
However, what is the relationship between the second elder brother and Jing Zhong, who can make Ji Hong, who has always been indifferent and reserved, be so furious.
Yu Jinnian was hesitating whether he should ask, or whether he should wait for Ji Hong to talk to him slowly - at this moment, Ah Chun ran back, and the silly boy was sweating, with a lot of mud on his face and knees , holding a few packs of medicine tightly in his arms, he came in and shouted anxiously: "Brother, brother, Ah Chun is back!"
When Ji Hong saw him coming back, he kept silent and said, "I'm going out for a walk."
Yu Jinnian knew that he didn't want to see or hear about Jing Zhong, so he didn't dare to say more, followed him to the door step by step on his shadow, and bumped his head on the man's back without paying attention.
Ji Hong asked, "What are you doing with me?"
Yu Jinnian was stuck on his back like a gecko lying on the wall, and when Ji Hongfang wanted to turn around, Yu Jinnian held his head against him and refused to tell Ji Hong to turn around, while his heart was fluttering, and he didn't feel that this posture was ambiguous at all.
"What are you going to do again?" Ji Hong didn't move his upper body, he just turned his head slightly, and caught a glimpse of a fluffy head stuck on his back out of the corner of his eye.
Yu Jinnian asked in a muffled voice: "You... you go out for a walk, are you still coming back?" He had never seen Ji Hong get angry like this before, and he was very disturbed. He even went back to the morning, thinking that if he hadn't gone to the fish market Well, if he hadn't met Ah Chun and didn't know about Jing Zhong's illness, maybe he wouldn't have been involved in this matter and made Ji Hongsheng so angry.
But what should he do now, on the one hand is the terminally ill Jing Zhong, and on the other is the furious Ji Hong.
This person was mysterious, he didn't know where he came from, he was like a white butterfly that came here by chance, just because his inconspicuous wild flower would produce some delicious honey, it attracted the butterfly to stay for a while. But the butterfly will fly away after all, and there is not only one flower in the world, maybe one day, when Ji Hong gets tired of his honey, he will float away quietly like when he came. What's more, this wild flower of his stung Ji Hong somehow.
He waited for a long time, but Ji Hong asked back: "Do you want me to come back?"
Yu Jinnian said: "Of course I am, of course-" He couldn't say anything at first, but in the present scene, he jumped out anxiously, he pursed his lips, looked up at him, and whispered: "I want you to come back ... Then will you come back or not?"
Ji Hong turned around, supported Yu Jinnian's face with one hand, and rubbed his thumb back and forth on the corner of his dry lips, reminding Yu Jinnian of the night in Mao'er Mountain, which was also such a sticky atmosphere. He opened his mouth, as if waiting for something. But Ji Hong stepped back at this moment, his palm slipped from the young man's face to his shoulder, he squeezed lightly, and said, "I don't know either, just wait and see."
Then he left.
Yu Jinnian froze in place, watching his figure disappear at the end of the narrow alley, flying away like a white butterfly in a dream.
"Brother, brother, woo..." Ah Chun cried from behind.
Yu Jinnian stood in a daze for a moment, then came back to his senses and ran towards the room. Jing Zhong was vomiting again. There was no food in his stomach bag, and the vomit was full of acid. It was not an option to vomit like this. He took the teapot and mixed it with salt water , let Ah Chun clean up the filth in Jing Zhong's mouth, and then feed him a little salt water to rinse his mouth. Then I went to cook the medicine myself.
Most of the medicines for dredging the internal organs and venting heat are very bitter, and they are more likely to cause vomiting, but there is no way. And Jing Zhong needs to lower the intracranial pressure, and the more water he drinks, the more likely the edema will be aggravated—he can't stop drinking, and he can't drink too much, so he has to fry the thick soup again and drink less. Ah Chun stood by the couch and taught him to wipe Jing Zhong's body with a cold towel to cool down.
After feeding the medicine, Jing Zhong became a little more stable, and Yu Jinnian ran to the gate of the courtyard, looked around on tiptoe, saw that Ji Hong still hadn't come back, and went into the house dejectedly. After a while, he ran out to watch again. After going in and out several times, he simply moved the stool and sat directly between the door and waited.
But when the sun set, the white butterfly did not come back.
Yu Jinnian stood up suddenly, and ran towards a bowl of noodle shop. He ran into a few streets and almost ran into someone. From a distance, he saw Qing Huan hanging a lantern on a bamboo pole in front of his noodle shop. Looking back, he saw him running like a mad dog. , surprised and laughed: "Brother Nian, what are you doing in such a hurry? Are there wild dogs chasing after you?"
Yu Jinnian didn't answer, just went into the noodle shop, looked back and forth, even the corner of the kitchen.
Qing Huan wondered, "What are you looking for?"
"Has Ah Hong been back?" Yu Jinnian asked.
Qing Huan was even more surprised, and said: "Didn't Mr. Ji go with you? You didn't come back together? Didn't you see Mr. Ji!"
Yu Jinnian's face was filled with disappointment. He lifted the lid of the pot and saw that the soup in the pot was not very hot, so he hurriedly ordered Qing Huan: "Add more firewood and boil the water. If Ah Hong comes back, prepare some food for him. Do you have any more noodles? The noodles should be cooked softer, he doesn’t like hard ones.”
Qing Huan was taken aback, and suddenly smiled and said: "What's the matter? Brother Nian, you always handle the food yourself, Mr. Ji, and you never let others do it. Why did you ask me, a layman, to cook noodles for him today. "She said and shook her head again and again, "Forgive me soon, Mr. Ji has a picky mouth. If he eats my noodles, he will definitely freeze me with his icy face."
Yu Jinnian thought, I wish I could see his cold face right now.
After fidgeting and waiting in the noodle shop for a while, he was worried that Ji Hong might have gone back to Ah Chun's place, so he hurriedly bid farewell to Qing Huan and went to Huaihua Hutong.
Panting and running into the yard, it was quiet inside, and there was no one in the yard.
Yu Jinnian felt as if he had been thrown into the cold lake water. When he ran back, he was lucky. He thought that Ji Hong might really just go out for a walk. Now his mood suddenly sank, and he squatted down. Looking at the flowers in front of the chrysanthemum garden, I reached out and plucked the petals, and muttered: "What a heartless butterfly!"
Ah Chun ran out and offered him a bowl of boiled taro: "Do you want to eat?"
Yu Jinnian took the bowl and found that the taro inside was cold, and he didn't know how long it had been there. He asked Ah Chun, "You just eat this?"
"Achun can only cook this, my brother loves it the most! After eating taro, you can also drink taro soup." Ahchun nodded, staring at him, as if he was very reluctant to part with this bowl of taro.
Jing Zhong rarely said that he had been ill for three or four days, and he didn't know how the silly Ah Chun lived these few days. Even though Jing Zhong was not a good person, Ah Chun was innocent. Yu Jinnian patted his clothes and got up and said, "Don't eat this It's cold, I'll make some for you, do you want to eat anything?"
With an expectant expression on Ah Chun's face, he asked hesitatingly: "Well, Ah Chun wants to eat wontons...is that okay?"
Yu Jinnian said: "Okay, I'll make you wontons, let's wait."
Ah Chun bounced back, wanting to tell his brother that he could have wontons tonight. Seeing his happy appearance, Yu Jinnian thought to himself, he's still a little fool living a good life and has no troubles at all. He went to the kitchen and saw two or three stoves, but unfortunately the pot was cold and the stove was empty. Although there were a lot of ingredients on the kitchen table, only some extremely durable vegetables were still usable, and the rest were more or less raw. Moldy, and then open a crock at hand, there is boiled cold taro in it, and sour rice in the other jar.
He roughly picked up a few things that could be used, and went to the street to buy a piece of tofu, and started cooking.
The wontons ordered by Ah Chun are easy to make, making noodles and rolling skins is easy, but there is no time to buy meat, so I simply made a stuffed tofu with womb cabbage, mushrooms, and womb cabbage. Doesn't affect the taste much. The square dough is folded in half and wrapped into the simplest shape of a lotus flower. When cooking, put some shredded mushrooms in the soup to enhance the flavor, and add pepper and sesame oil when it comes out of the pan. It is also very delicious.
After the wonton, Yu Jinnian planned to transform the cold taro into taro rice noodle soup. He first peeled the taro and cut it into pieces for later use, and crushed the garlic cloves with a horizontal knife. The soup used to cook the wontons is not wasted, just heat it up and then add dried shrimps with shredded garlic and shredded mushrooms. After the dried shrimps are soft, add rice noodles.
When cooking rice noodles, he set up another small pot, brushed the bottom of the pot with oil, and fried the chopped taro pieces until the surface turned yellow and crispy, then took them out one by one and transferred them to the rice noodle pot. After a while, the taro is boiled until soft, then garnish with a few shreds of green leaves of cabbage, and serve.
Make this taro rice noodle soup, Chinese cabbage wonton and a plate of sour rice as side dishes, and send them to the room.
Ah Chun was very happy to see him, sitting by the bed with a bowl in his hand, talking to his burning brother, sipping wontons, and politely nodding to Yu Jinnian to say thank you.
The fire in the kitchen was still blazing, and he was flustered with his idle time, and he was afraid that Ji Hong would come back later and he would have no food to eat, so he went back and made a vegetarian braised pork.
This dish of vegetarian buckwheat has the same effect as the vegetarian yellow bird. It is said that it was an invention passed down from the temple in the past. The temple is poor and hard to practice. Even though the monks strictly abide by many rules and regulations, they will inevitably have a desire for food and drink. Therefore, I don’t know which dynasty and which generation they created this dish to comfort themselves, but they didn’t think about it. It was handed down and became a famous dish. This dish is very interesting, just looking at the skin, it is indeed as oily and red as pork, and the meat is yellow, and the taste is also delicious and tender, but in fact it is completely vegetarian, without a trace of meat.
In fact, Su Kousou Pork is made from winter melon.
Yu Jinnian is not a Buddhist who is pure-hearted and ascetic, so he doesn't need to worry about the theory of the five spices, so he starts the pot with seed oil, chops ginger, grated green onion and stir-fry until fragrant, and then frys the peeled winter melon cut into pieces of meat , to a golden color.
Then chop the mushrooms and sauté until fragrant. Do not overcook the mushrooms, otherwise the aroma will disperse and this dish will lose its delicious taste.
Take another round bowl, spread the stir-fried winter melon in several layers along the bowl and the bottom of the bowl, then pour in chopped mushrooms, sprinkle with seasonings such as star anise, fennel, angelica, garlic slices, etc. Prepare a sauce dish with oil sauce, rice wine, sugar and salt, and mushroom water, and pour it into a bowl. Then put it on the pot and steam it for a stick of incense.
Another process is to spread the plates. Yu Jinnian blanched the leaves of womb cabbage in water to make them more green, then took out the leaves and spread them one by one on the white plate. Drain the soup from the steamed winter melon bowl, compact it and put it on the vegetable slices quickly. Finally, the filtered soup is made into a thick sauce, thickened to enhance the color, and sprinkled with chopped green onion.
This dish looks like meat, smells like meat, and is extremely juicy. Even if you know that this is really a self-deception, you can't help but open your taste buds.
After setting out the vegetarian meat on a plate and cooking sour porridge, it was already dark outside, and Yu Jinnian had nothing to do now, so he wandered around for a while, then slipped into the west wing room, and lit the candle wicks on both sides of the incense table Some, seeing that the tablets in the middle have been slightly covered with dust, they took them down and wiped them carefully, and said without words: "I don't know what your name is, I will also call you Sheng Ergege."
The second elder brother would not answer him anyway, Yu Jinnian sat on the futon holding the memorial tablet, and said to himself: "Second elder brother, you must be able to see Ah Hong in the spirit of the sky, you can tell him to come back for dinner."
I don't know if this wooden sign has been neglected for a long time. Just after Yu Jinnian finished speaking, there was a loud bang from the empty sacrificial hall, which startled Yu Jinnian. When he took a closer look, it turned out that the sign was cracked with thin strips. The seam is cracking on the chrysanthemum pattern.
"Second brother, are you hungry too?" Yu Jinnian hurriedly jumped up, put the wooden tablet back upright, and bowed again, "It's the first time I saw my second brother today, but I didn't even prepare a tribute plate, so I'm rude. Brother, wait a moment, I will prepare now."
Bringing it to the door, Yu Jinnian couldn't help but wonder what the second brother likes to eat? His eyes fell on the white chrysanthemum in the flower garden, and he thought that there seemed to be a bag of dried agar in Jing Zhong's kitchen, so he came up with a plan and decided to make a crystal chrysanthemum cake.
He picked dozens of white chrysanthemums, washed them and put them into a pot of boiling water, and then boiled agar vegetables with the boiled chrysanthemum water.
Agar is something that comes from the sea, but it is actually a kind of seaweed, also known as agaric, which has strange shapes and is crystal clear when fresh. The way to eat rock cauliflower is simple. Soak hair and wash it, then blanch it, and then according to the taste, use oil, salt, sauce, vinegar and minced garlic and ginger.
If the agar is boiled for a long time, it will be another scene, and depending on the amount of agar and water, it can be made into jelly, cold cake and so on.
This sea vegetable is sweet and salty, can clear away heat and moisten dryness, and is an excellent product to cool off in summer.
Yu Jinnian slowly stirred the handle of the spoon, adding sugar at the right time, watching the agar in the chrysanthemum water little by little melt into a jelly, and when the pot boiled, he immediately turned on the fire. At this time, take two more small yellow chrysanthemums, tear up the petals, sprinkle them into the melted agar water, and stir them slightly to make them evenly distributed. In this way, when the cake is finished, there will be traces of golden chrysanthemum stamens inside, so beautiful.
So the next task is to wait for it to solidify.
The waiting time for solidification was long and boring, and Yu Jinnian stood by the stove in a daze, not knowing exactly how long it had passed. Anyway, when I opened my eyes again, the chrysanthemum cake was almost solidified, and the outside was as black and blue as ink.
He reheated the vegetarian pork and sour porridge, and said sadly: "It's getting dark, why haven't you come back?"
While muttering like this, he vaguely heard some movement in the courtyard. Yu Jinnian immediately dropped his ladle and ran out. At this moment, his legs were numb, and when he stepped over the threshold, he staggered two steps, and saw a slender figure in the distance Walking into the courtyard, he turned a corner first, went to the west wing room and bowed to his second elder brother, happily said: "Second elder brother is really effective!"
His white butterfly is back!
Between the wing rooms on both sides and the gate of the courtyard, there is a narrow corridor, and the corridor is next to the flower garden. Yu Jinnian came out after paying homage to his second brother, the man was leaning on the lintel of a stool in the middle of the veranda, with his back leaning against the foot of the porch pillar, showing half of his face. The hall was full of golden chrysanthemums and white chrysanthemums, and he was leaning there in white, as silent as a painting.
Sensing footsteps, Ji Hong opened his eyes.
Yu Jinnian walked up to his side, looked down and saw that he was holding a small jar of wine in his hand, and said, "Is it cold, I'll take the wine to warm it up."
"En." Ji Hong handed him the wine.
Yu Jinnian cut two lobes of ginger and simmered in the wine until the wine was a little hotter than the back of his hand. Then he took it off the fire, and found a white porcelain jug and two small wine cups from the kitchen. A set of wine sets, vegetarian pork, and two plates of chrysanthemum cakes went out.
Ji Hong watched him carry the food tray from the kitchen to the wing room, stayed there for a while before coming out, and asked, "What did you do?"
"A plate of chrysanthemum cake for the second brother... I told the second brother, please ask him to call you back to eat, and you will come back." Yu Jinnian put down the plate with a smile, and planned to sit next to Ji Hong on the floor, pouring wine with him , was suddenly pulled up by the man holding up his sleeves, he couldn't stand still, fell on Ji Hong's lap, and spilled most of the warm wine in his hand.
He was about to get up in a hurry, but was held down by Ji Hong again, his butt was tightly pressed against Ji Hong's thigh, and he was asked, "Waiting for me?"
Yu Jinnian said honestly, "Yes. I went back to the noodle shop to find you."
"What do you want me to do?" Ji Hong smelled of alcohol, but it wasn't too strong, because the smell was faint, so people couldn't help but want to smell it clearly, but his voice was very deep, as if soaked in wine Crispy people's eardrums. Yu Jinnian couldn't answer for a long while, so he struggled to get down to pour the wine from him, but he didn't know where Ji Hong's inexplicable strength came from, but he slapped him down again, and even slapped him in front of him: " What am I waiting for, huh?"
"..."
The wine that had just been spilled on the ground also came out, and the aroma became stronger. Ji Hong squinted his eyes and looked at Yu Jinnian. He didn't know what he was laughing at. After a while, he said: "Okay, you don't answer any questions I ask. Then you ask." .”
Yu Jinnian blinked and asked, "... what kind of wine did you drink? It smells good."
Ji Hong raised his hand and pinched the back of his neck, and said mockingly, "You're not very old, but you're a little drunkard."
Yu Jinnian went to bring the wine cup to drink by himself, but Ji Hong pinched his wrist. With his right hand, he picked up the wrist where Yu Jinnian was carrying the wine, and drank the remaining wine in one gulp. A hoop, fed him mouth to mouth, and licked the boy's lips: "How does it taste?"
"..." Yu Jinnian's face became hot and his hands softened, how could he taste it. The man lazily stretched out his hand to fish it out, picked a small chrysanthemum, and put it in his hair casually.
Ji Hong sat in the wine shop all afternoon, although he felt that he hadn't drank much, he actually smelled a lot of alcohol. When he moved his leg slightly, he felt the round flesh next to his thigh jump violently. He became stiff and uncomfortable, and he smiled lowly: "One sip of wine, one question—what do you want to know?"
Yu Jinnian stared, he didn't expect such a way to play, he sat on Ji Hong's body, and saw from a distance that the door of the wing room where the second elder brother's tablet was enshrined was blown open by the evening wind. He has too many questions to ask, such as how Jing Zhong was unfaithful, such as the past of his second brother, and even more such as the reason why Ji Hong is afraid of the dark. He wants to know everything and is very curious, but there is one thing right now, but Far more important than these, if Ji Hong can answer this question, then he doesn't need to know all the above.
He said: "...will you go?"
Young people have always been very smart, Ji Hong thought he would be more direct and hit the nail on the head, but he didn't expect him to ask such an irrelevant question, and after thinking about it, among hundreds of questions, he was the first to pick After this, does it mean something
Ji Hong admitted that he was pleased, and also admitted that this young man was especially good at seductively, so he asked, "Where's the wine?"
Yu Jinnian hastily raised the wine cup to Ji Hong's lips, but he didn't expect him to say, "I didn't drink like this just now." He was stunned for a moment, and thought to himself, could it be that he wants me to feed you with my mouth like that.
After being stared at by Ji Hong leisurely for a while, Yu Jinnian gritted his teeth, put the wine in his mouth, and tremblingly held Ji Hong's face, but how could he have such a charming and intoxicating way of drinking, he could only feel the liquid in his mouth It burned his entire esophagus hot, and before he could touch the man's lips, he had almost swallowed the wine in his mouth.
Seeing his timidity, Ji Hong added fuel to the flames, lowered his eyes and said, "Forget it, let's go down."
When Yu Jinnian heard it, he fell for it as expected. He clearly had no more wine in his mouth, so he stuck it on recklessly, and bit Ji Hong's lips lightly. Adding up his past and present lives, not to mention the girl's lips, even the girl's hand was only held a few times when playing games in kindergarten, and the only few kissing experiences were all from Ji Hong, and most of them were passive. Accept it, at most it's half-hearted.
He used some strength to bite Ji Hong's lips. It was not like a kiss, but more like revenge—revenge for Ji Hong's silent disappearance for the whole afternoon, revenge for making himself frightened, for fear that he would never leave again. return.
Yu Jinnian became more and more angry as he kissed him. This was probably the angriest kiss in his life. He stretched out his hand and pushed Ji Hong angrily. The pillar was round, and Ji Hong was just leaning on it. Being pushed so suddenly, he was caught off guard and leaned back. The two of them fell into the flower pond obliquely, crushing a large area of flower seedlings.
Fortunately, the lintel of the stool was not high, Ji Hong lay on his back, and was dazed for a while, Yu Jinnian half-ridden on top of him, had the first time to take the initiative to kiss, and now he was really daring, grabbing Ji Hong He leaned up to his collar and took another bite.
This was really lifting a rock and hitting him in the foot, only to hear Ji Hong's "hiss", he came back to his senses, frowned and said, "Is it a cat?"
"Cats don't bother to bite you." Yu Jinnian raised his head to take a closer look, and said guiltily, "Oh, I really bit it through..." He stretched out a finger to touch it, and felt that it was bitten by himself. Also very proud.
He sneaked a glance at Ji Hong, and suddenly recalled what happened today. He couldn't help feeling sleepy, and finally he was willing to get off him, and reached out to pick up the wine cup that was dropped in the flower garden. Seeing that the rim of the cup was dirty, he discarded it. , drank directly into the mouth of the jug, and said disappointedly: "It's my fault. Jing Zhong killed the second brother, but I insisted on saving him. You should run away from home. But I didn't mean to be with you. That's right, he looked like that at the time, if you don't save him, you are waiting to die. I really can't see him dying in front of me... When Jing Zhong gets better, I will transfer him to Shou Ren Tang. …”
Ji Hong watched his eyes brighten and dim for a while, and couldn't help but soften his heart and said: "Why did I run away from home, I just went to the wine shop to sit."
This upside-down, actually has nothing to do with Yu Jinnian, he just did his duty as a doctor, but he just didn't want to see someone's blood spattered on the spot.
And in the final analysis, Jing Zhong is just a small character who ran away, how could he harm Ji Yan. It's just that it has been sixteen years since the second brother passed away, there are not many people left, and the key figures have already been beaten to ashes, and their heads have been displayed on the wall of Beiyanguan for three years. At this time, let alone an enemy, they are enemies A handful of ashes have long been lost.
Except for Ji Hong himself, the only one who can bear grudges is Jing Zhong, the guard who was greedy for life and afraid of death, and ran away without his second brother—even if the guard guarded his second brother to the end, it would only delay Ji Yan's death. Just for a while.
After many years, everything about the second brother Ji Yan, like the cold sand outside Beiyan Pass, has drifted away with the wind and snow, and it is unclear whether it is right or wrong.
But Jing Zhong's appearance tore apart Ji Hong's unbearable past hidden deep in his heart, and suddenly stabbed the wound that he thought healed, but was actually still bleeding. Jing Zhong, who faced the enemy and abandoned the master, seemed to be a tragic bronze mirror that could illuminate others. Rather than saying that he hated Jing Zhong, it was better to say that he hated his own incompetence and weakness.
Now there is no trace of Ji Yan in Ji's mansion, even the potted chrysanthemums in the courtyard have been removed, as if the second brother never existed, everyone is silent and trembling, for fear of mentioning this excellent man who died young The eldest son displeased the head of the family. But Ji Hongben's status is embarrassing, and being coerced in this matter is even more disgusting.
In the end, he became the most transparent person in Ji's mansion who was not qualified to remember his second brother. The mistress of Ji's family didn't even allow him to step into the ancestral hall. A short poem written.
The same old people, but a bodyguard who betrayed his master in Jingzhong actually planted a garden full of golden chrysanthemums, not only kept a long sword carved by Ji Yan himself, but also had a whole wing room to stand up for worship—how did Ji Hong feel like this? How not to envy, how not to be angry, and how not to regard him as a great enemy.
Obviously he is just a guard.
Ji Hong didn't want to involve Yu Jinnian with this old incident, so he kept secretive and refused to talk about it in detail. However, after drinking some wine alone in the wine shop today, he came to his senses and found that he was not what he thought he was. With such indifference, facing the past, he still couldn't remain calm and composed, and even angered the young man for it.
A pot of hot wine with ginger petals was simmering, and Yu Jinnian's face turned red when he drank it. He looked at Ji Hong with his mouth pursed, not knowing what else to say.
"Get up, it's cold on the ground." Ji Hong sighed, got up and pulled him out of the flower garden, brushed off the dust on the boy's clothes, and said, "Didn't you cook with me, it's too cold if you don't need it, let me taste it too Taste what delicacies you made for your 'Second Brother'?"