When I returned to Qingfengguan in the evening, it was already half past seven.
For Jiang Xue, this was definitely the most impressive scene she had ever experienced so far.
Fireflies flying in the forest in nature.
Perhaps only by following Ning Fei can we see such a spectacle.
"You're hungry, I promised to cook tonight, just wait a moment."
Ning Fei put the little fox in the nest and said to Jiang Xue.
"Let me help you. There's nothing to do anyway. I can help you chop vegetables, and I've also been practicing knife skills recently." Jiang Xue replied.
"good."
Ning Fei continued to live broadcast, and he said to the live broadcast camera:
"It's been a long time since I've done a live broadcast of cooking. I'll show you my skills tonight."
After hearing Ning Fei's words, netizens responded with comments:
"Ning Guanzhu finally remembered that he is a food anchor."
"Haha, poisoning again at night."
"Watch Chef Ning cooking."
"I happen to be hungry. I'm eating instant noodles while watching Ning Guanzhu cooking."
"I just finished my meal and asked if I should turn off the live broadcast. What if I get hungry after watching it?"
"It's normal to feel hungry after watching Ning Guanzhu's live broadcast. Being able to eat is a blessing."
Coming to the kitchen, Ning Fei arranged the kitchen utensils and said to netizens:
"What I'm cooking today are very simple dishes, not complicated."
"The first dish is fried tofu. Cut the tofu into thick slices, chop green onions, then beat two eggs and stir well."
"Then the tofu is coated in starch and egg liquid in turn, and fried in oil until both sides are golden."
Ning Fei said and acted at the same time.
He started by cutting the tofu into thick slices and then started beating the eggs.
He broke an egg into a bowl. When he picked up the second egg, Ning Fei hesitated.
"What's wrong?" Jiang Xue was chopping green onions and asked when she saw his appearance.
"There's something wrong with this egg. Turn on the flashlight on your phone."
"good."
Ning Fei took Jiang Xue's flashlight and shone it carefully around the egg. He could see that inside the egg, there was a lot of floc near the yolk, which looked like a complete embryo.
"There is a chick in this egg. It is a fertilized egg."
Ning Fei put his phone down and said helplessly.
"What? There are chicks in there?" Jiang Xue also looked surprised when she heard Ning Fei's words.
Netizens were also attracted by the eggs in Ning Fei's hands.
"Yes, you can clearly see the embryo under the light, and it is about to develop into a primary embryo. This is an egg that can hatch into a chick."
Normally, the eggs are not fertilized and no chicks can hatch.
However, Wang Ji's chicken farm is relatively large and only uses a few walls to isolate several areas.
Ning Fei guessed that a rooster jumped over the fence and harmed several hens, and then laid fertilized eggs. Wang did not notice it, so he sold it to Ning Fei.
"What should we do?" Jiang Xue looked at the eggs carefully and asked.
"Leave it for now and talk about it after dinner."
Then, Ning Fei checked all the remaining eggs and found that only this one could hatch a chick.
Perhaps there was God's will in the dark, and this egg ended up in Ning Fei's hands.
Then, Ning Fei continued to make fried tofu.
Ning Fei coated the tofu in starch and egg liquid, and fried it in oil until both sides were golden brown. Then he took out a bowl and put two spoons of tomato sauce, two spoons of balsamic vinegar, one spoon of raw oil, and one spoon of sugar in the bowl. Mix with some water.
After both sides of the tofu are golden brown, Ning Fei pours the soup into it and cooks it until the flavor is absorbed. Finally, he takes it out of the pot and sprinkles some chives on it.
Immediately, a plate of sweet and delicious fried tofu is ready.
I have to say that Ning Fei's cooking skills are really impressive.
The cooked tofu is full of color and fragrance, which makes people feel appetizing just by looking at it. The golden tofu is sprinkled with chopped green onion, and the steam is rising.
"It smells so good!" Jiang Xue exclaimed as she smelled the aroma.
"Well, eat it while it's hot."
"good."
When netizens saw the plate of fried tofu, they were all envious.
Then, Ning Fei took out the ribs, winter melon and seasonings and continued to explain:
"Let's make another pork ribs and winter melon soup. It's been very humid these two days, so drinking some soup is good for your health."
"Take out the washed ribs, chop green onions, and cut the winter melon into small pieces."
Ning Fei's kitchen knife was very fast, chopping green onions and winter melons with extremely graceful movements.
"The pot is already hot. Pour in the corn oil, then add the ginger, green onion segments and star anise to the pot."
"Bah~"
The ingredients were put into the oil pan, and the sound of boiling oil suddenly sounded.
Then, Ning Fei put the ribs into the pot and stir-fried.
"I have boiled water in the pot just now. If you want to stew the ribs, try to add enough water at one time. After the ribs are fried, put the ribs into the pot and cook on high heat for 20 minutes and medium heat for 20 minutes."
Ning Fei put the ribs into the pot and wiped his hands.
"The next step is to wait. After simmering for 40 minutes, wait until the ribs are simmered, then put the winter melon pieces in, and keep simmering on medium heat for about 15 minutes. At that time, the winter melon is ripe and becomes slightly transparent. Sprinkle salt and stir well, then cover. Continue to simmer the pot for 5 minutes."
"The pork ribs soup is good. The pork ribs are fragrant but not greasy. The soup is rich and delicious. It is very suitable for eating at home."
While the soup was being stewed, Ning Fei was not idle either.
He took out a few more potatoes and peeled off the skins of the potatoes neatly.
You know, most people use a pick or peeler to peel potatoes. Ning Fei relies on his excellent knife skills and directly uses a kitchen knife to peel potatoes.
I saw him holding a potato in his left hand and a kitchen knife in his right hand. He used the kitchen knife to slide around the potato, and the potato's clothes were untied, revealing his smooth yellow skin.
This skill really surprised many netizens who know how to cook.
"Go ahead, you can still peel potatoes like this!"
Then, Ning Fei sliced the potatoes, set up the oil pan, and made a dry pot potato slices.
"I prefer to eat potatoes, shredded potatoes and potato slices. I think potatoes are the king of vegetables and taste good with anything."
While cooking, Ning Fei said to everyone.
He chats with everyone about daily life, and netizens can also see the down-to-earth side of Ning Guanzhu who does not eat fireworks.
Jiang Xue originally wanted to help, but she found that she could not help at all. Ning Fei's knife skills were dazzling, and his speed and strength in cutting vegetables were extremely impressive, so she could only stand aside and watch.
However, Jiang Xue still helped to steam a pot of rice in the pressure cooker, which was considered a small favor.
Next, just wait for the pork ribs and winter melon soup to be ready, and today’s dinner is done.
Ning Fei and Jiang Xue started chatting.
"By the way, the humidity in the mountains is heavy and not good for your health, so you have to pay attention to dehumidification." Ning Fei thought of the fog in the mountains today and said to Jiang Xue.
"If there is too much moisture, the blood and qi in the whole body will not flow smoothly, which can easily lead to tiredness and weakness in the limbs, and may also lead to weight gain."
Hearing Ning Fei's words, Jiang Xue suddenly panicked, so she asked: "Then how to dehumidify?"
"There are two common methods. The first is cupping. If you are willing, I can help you." Ning Fei said calmly.
After hearing Ning Fei's words, netizens' faces were full of black lines.
"Cupping? Master Ning Guan, are you a devil?"
"Jiang Xue has such good skin, you can't bear to leave cupping marks on her back?"
"Hahaha, it's absolutely impossible for a girl to agree to such a request."
"Jiang Xue has such a beautiful back, it would be a shame not to cup it."
“Support cupping!”
"It doesn't matter whether I do cupping or not, I just want it to be broadcast live!"
At this time, Ning Fei smiled and said: "Just kidding, there is a second way to dehumidify, and that is sweating. For example, steaming, soaking in hot springs, or exercising, etc. are all fine."
"Heavy humidity has little effect on young people, but you have to be a little more careful."
"Well, okay, then I will exercise more in the future." Hearing Ning Fei's concern, Jiang Xue felt warm in her heart and hurriedly responded.
Not long after, the pork rib soup was ready, and the two of them put the food on the table, which looked particularly warm.
Especially after taking a mouthful of pork rib soup, the delicious taste stimulates the taste buds, and the warmth radiates from the stomach and spreads throughout the body, which is very comfortable.
"It's so fresh!" Jiang Xue said in surprise after taking a sip of the pork rib soup.
When netizens saw Jiang Xue's expression, tears flowed from the corners of her mouth.
"Why are these two eating home-cooked food? I have the illusion that they are eating in a five-star hotel."
"Maybe it's because of her good looks and good temperament."
"Home-cooked food is the best, so I can eat it too."
"Ordering takeout!"
"Haha, this is what a food anchor should look like."
It was very lively for everyone to watch.
After dinner, Ning Fei came to the yard, holding the fertilized egg in front of his eyes, and secretly made other plans in his heart.
(End of chapter)