The next morning, the live broadcast started as usual.
In the picture, Ning Fei and Jiang Xue are walking on the road in the mountains together. Ning Fei is carrying a bamboo basket on his back, and Jiang Xue is carrying a bamboo basket.
"Viewers, today I am going to the farmhouse to pick some strawberries."
"Strawberries are planted twice a year, in spring and autumn. Strawberries sown in spring mature from June to August, and strawberries sown in autumn mature from January to March of the following year."
"Today I will show you my skills and challenge a very rare strawberry recipe."
After hearing Ning Fei's explanation, netizens understood that today was the food session.
"A rare way to make strawberries? How else can you make strawberries? It's just milkshakes, juices, etc."
"I usually like to eat strawberries as they are. They are already delicious. Why add so many things to them?"
"Guanzhu Ning's craftsmanship is very good, I'd like to learn from it."
"Yes, why I envy Ning Guanzhu's life is because he can make the ordinary mountain village life exquisite and leisurely."
Ning Fei and Jiang Xue walked side by side, and the puppy followed Ning Fei's feet.
If you go to the village, it is better to bring a small dog with you so that it can move more.
Not long after they left, they saw Dahuang running over from a distance. Dahuang came to the puppy and looked very excited. He kept jumping next to the puppy.
"You irresponsible guy finally showed up." Ning Fei complained helplessly after seeing Dahuang.
"Woof!" Dahuang yelled.
"Okay, okay, take it to play and come back early in the evening." Ning Fei said with a chuckle like a worried old father.
As soon as he finished speaking, Dahuang immediately wagged his tail, and the puppy followed Dahuang and ran outside excitedly.
"Hahaha, Ning Guanzhu has such a helpless expression."
"This is not a worry-free rhubarb."
"He is the puppy's biological father after all."
"Dahuang likes to be free, but he gave the puppy to Ning Guanzhu. It's really amazing."
"Perhaps it's because Rhubarb knows how much suffering a dog without an owner will suffer, and it also knows who is the most caring and kind-hearted person in the village."
"All things have animism, and Rhubarb is definitely a spiritual dog."
Along the way, Ning Fei met many villagers from mountain villages.
When the villagers saw Ning Fei, they all greeted him kindly, and then when they saw Jiang Xue, they all smiled meaningfully.
When the little Taoist priest grows up, he can bring back such a beautiful girl.
Ning Fei responded politely, and Jiang Xue also smiled and nodded.
Because it was morning, there were not many guests at the farmhouse yet. Ning Fei and Jiang Xue picked some strawberries, grapes, etc. in Liu Laicai's orchard, and then returned home with a full load.
Back in the yard, Ning Fei washed the strawberries, selected a dozen of the largest and reddest strawberries, and said:
"The dessert I'm going to make today is called Longyin Strawberry."
"It's been hailed as the most complex dessert in history."
"Nowadays, the production methods can be found online, but it is still very difficult to make it."
"The first thing is to select the materials. You must choose big and sweet strawberries. Strawberries with a bland taste will not give you the feeling of Longyin strawberry."
After hearing Ning Fei's words, many netizens wondered:
"What is Longyin strawberry? I've never heard of it."
"Why do you have such a fancy name?"
"Guanzhu Ning probably made up the name himself, but it sounds quite domineering."
[Mr. Jiang]: "Explain, Longyin strawberries can be eaten in Michelin restaurants. A dessert strawberry is worth about 800 Chinese dollars."
Jiang Feng's words can be said to have stirred up a thousand waves with one stone.
"How much? 800 yuan?"
"800 for a strawberry? Are you trying to steal the money?"
"Let me go, we can't imagine the happiness of rich people."
"The recipe of Longyin strawberries is indeed very complicated, and only Michelin chefs can make them. It's normal for a piece to cost 800 yuan."
"I want to see how it is made, but it is so expensive!"
"Does it taste better this way? No, it's more expensive!"
"Well, let me tell you something. Longyin strawberries are indeed delicious, but of course they are also expensive."
Netizens were talking a lot, and at the same time, Ning Fei also started to take action.
I saw him take out more than a dozen strawberries, put them on the board, and use a knife to cut the strawberries into square dices little by little.
The little fox smelled the fragrance of the fruit and ran over. Ning Fei fed it a few strawberries. The little fox suddenly beamed with joy, and his smile was particularly cute.
"Strawberry is a very delicious fruit. We are going to make a bowl of strawberry jam first."
"The preparation of strawberry jam is relatively simple, just put the diced fruit in a bowl and add a lot of white sugar."
"Mix the diced strawberries and white sugar. After two hours, the strawberries will naturally release water. At this time, we will simmer the diced strawberries over low heat to get a bowl of strawberry jam."
After hearing Ning Fei's explanation, netizens nodded frequently.
This method is very simple. Just cut it into cubes, add sugar and then cook it. I can do it too.
Longyin strawberry is nothing special.
"The next step is a little more troublesome. You need to use a vacuum machine, a low-temperature slow cooker, a constant-temperature heating mixer, a food processor, a siphon bottle, etc."
Netizen: "."
"Damn, what the hell are they? I've never heard of any of them."
"Forget it, it's okay not to make this dessert."
"I was excitedly holding a box of strawberries and preparing to learn from Ning Guanzhu, but in the second step I became stupid."
"Sure enough, this is the happiness that only belongs to the rich."
"Don't tell me, I found that strawberries are also very delicious when eaten directly."
"Haha, Guanzhu Ning has been preparing for so long, let's just watch the excitement."
Ning Fei took out the big strawberries, sliced them into slices, then added sugar and put them into a vacuum bag, and used a vacuum machine to evacuate the air in the bag.
Then put the vacuum bag into a low temperature slow cooker at 80 degrees and cook for 10 minutes.
After 10 minutes, put the vacuum bag into the ice water.
Ning Fei's operation left netizens stunned. It's no wonder that Longyin Strawberry is called the most difficult dessert in history.
However, this is just the beginning.
Ning Fei took out a glass, took out the strawberry slices from the vacuum bag, put them in, and added a lot of ingredients into the glass.
"This is condensed milk, cream, gelatin and milk. Put these and strawberry slices in a blender and mix well. Then pour the liquid into the siphon bottle."
"After that, add liquid nitrogen to the siphon bottle."
Ning Fei's operations were dazzling, steady and orderly, and every step of his production was particularly elegant.
He was like a calm alchemist, mixing his own medicine.
"Liquid nitrogen has come out. It's true that poverty has limited my imagination."
"It's okay. It only costs hundreds of dollars to buy it. The key is that most people won't have the patience to do this."
"Well, after seeing what Ning Guanzhu did, I decided that I would just eat raw strawberries in the future."
"Don't tell me that strawberry jam is pretty good. It's simple and convenient."
As expected, Ning Fei's operations became more and more unspeakable.
"The step just now was mainly about making strawberry ice cream. Next, we are going to make strawberry candy shell. This is the really difficult step."
"Take aisol, caster sugar, cream of tartar, and coloring, then add water and mix together."
"Heat them to 165 degrees. Be careful not to stir here. Although the sugar will clump together, it will gradually melt as the temperature rises."
"After heating, pour the heated cooking liquid onto the silicone mat and sprinkle with sesame powder."
"As you can see, the liquid condenses into a gel-like substance."
Ning Fei put on white heat-insulating gloves and stretched out his hands to knead the glue into various shapes.
"The next step is to keep pulling and pulling the gelatinous sugar, like pulling noodles, so that the gas can be filled into the sugar body. The gas in the sugar body is squeezed and refracted, so that the sugar body bursts out with a metallic luster."
"This process is a bit complicated and a bit hot, and it won't change the taste of the sugar."
"The reason for doing this is simply to sell it more expensively."
Netizen: "God sells it more expensively. This is the essence of this dessert!"
Everything I did just now was to get this gelatinous candy.
Ning Fei looked at the candy, let out a sigh of relief, and then said seriously:
"Okay, now that the simple steps are done, we're going to really start with the next step."
Hearing this sentence, netizens felt their mouths twitching.
Those just now were just simple processes
What an international joke!
(End of chapter)