Ning Fei kneaded the finished strawberry gum into a long strip, and then used scissors to cut the strawberry gum into pieces.
"The next step is the most difficult step, which is the shaping of Longyin Strawberry."
"Look at these sugar gum blocks. We melt them under the sugar art lamp, and then put the melted sugar gum on the silicone board."
"Gum sugar is most suitable for shaping when it is around 70 degrees, and the sugar gum cools very quickly, so the shaping time is very short."
Ning Fei took out another air bag and a tube for blowing. What he had to do was to knead a piece of sugar gum into a ball with his hands, then insert the tube into the sugar gum and blow it into a hollow state.
"This step is very demanding on craftsmanship. Only professional pastry chefs can guarantee that the shape of the Longyin strawberry will be exactly the same as the strawberry."
"This is my first time pinching. Please forgive me if I don't do it well."
Ning Fei wore heat-resistant gloves and poured the sugar glue from the sugar art lamp, then kneaded it with his hands, inserted it into his trachea, and shaped it with his hands while blowing air.
Sugar gel solidifies very quickly. Basically, it will solidify after just a few pinches.
Ning Fei pinched it a few times quickly, and when the sugar gel solidified, the prototype of a Longyin strawberry was completed.
However, the appearance of the strawberry pinched by Ning Fei was a bit unflattering.
The surface is not very smooth, and the shape is more like a tomato, much flatter.
"The first time I pinched it, it still didn't work."
Ning Fei smiled helplessly.
"Hahaha, Guanzhu Ning finally made a mistake."
"This strawberry looks unappetizing."
"This is not a strawberry, this is an old persimmon at best."
"Live broadcast of the car accident scene."
"That one is very difficult to pinch. I'm not a professional pastry chef, but it's already very impressive to be able to blow it into a shape for the first time."
"The sugar gum is fleeting at 70 degrees Celsius and lasts only a few seconds. It's so easy to shape it into a strawberry shape while blowing air."
At this time, Ning Fei put the first failed product in front of the camera and said: "Look, this is the sugar shell of Longyin strawberry. It is called Longyin strawberry because it makes a crisp sound when it breaks. That’s why it’s named Long Yin.”
Ning Fei placed the sugar shell on the mat and used a slight force in his hand. He heard a "pop" explosion and the sugar shell shattered into many pieces of sugar.
Seeing this, netizens suddenly realized.
Then, Ning Fei took off the second candy bar, placed it on the sugar art lamp to heat and melt, and then poured it on the silicone mat again.
He was going to try a second time.
"Master, is this your first time making Longyin strawberries? You were very proficient in those processes just now." Jiang Xue asked from the side.
"Well, I saw the information about Longyin Strawberry on the Internet a few days ago and thought it was very good, so I bought all the necessary equipment and kept the production process in mind." Ning Fei replied.
Hearing Ning Fei's words, Jiang Xue secretly admired, the temple master is really amazing.
No one else can learn this talent.
For example, some people learn to cook. Even if they memorize the recipes, when it comes to actual practice, they are still confused and can only practice while looking at the recipes.
People like Ning Fei who are so proficient in production after reading the production process are all guys with extremely abnormal talents and abilities.
Ning Fei started to make the second Longyin strawberry. There is a saying that practice makes perfect. By the second time, Ning Fei was obviously much more proficient, and the shape of the strawberry became more and more similar.
Then the third and fourth
During the process, Jiang Xue also put on insulating gloves and tried it. Although the Longyin strawberry made by Jiang Xue was not as good-looking as Ning Fei's, it could be seen that she was a very dexterous girl with good hand skills.
"The sugar shell needs to be thin and translucent. Your shape is fine, but it's too thick and not translucent."
"Don't loosen the trachea so quickly, otherwise the sugar shell will be dented, and you have to pull out the trachea at the end."
"The tail can be pinched smaller so that the streamline shape looks better."
Ning Fei was teaching from the side.
In this scene, Ning Fei looks like a stern teacher, and Jiang Xue looks like a naughty and lively student. Many netizens looked at this scene and said that the screen was full of the sour smell of love.
Especially when Jiang Xue made a sugar shell of Longyin strawberry and held it up in front of Ning Fei, with a proud smile on her face, which made many male compatriots exclaim "I seem to be in love."
When all the sugar gum is made into Longyin strawberry sugar shell, the first step is completed.
"The strawberry ice cream powder made by adding liquid nitrogen to the siphon bottle is almost ready. We take out the strawberry ice cream powder and prepare to pour it into the strawberry candy shell."
"You need to use hot technology to cut the sugar shells. The traditional one is red-hot iron wire. If you don't know how to do it, you can also use a hot knife."
Ning Fei took out a piece of iron wire and burned it until it was red. Then he took out a strawberry candy shell, penetrated the top of the candy shell with the iron wire, and cut a small opening.
After that, Ning Fei used a spoon to pour the liquid nitrogen-frozen ice cream powder into the strawberry candy shell through a small funnel.
"Jiang Xue, do me a favor."
"Master Guan, please tell me."
"Find a few strawberries and pluck them all."
Jiang Xue: "."
Netizen: "."
"Master Ning Guan, are you a devil?"
"Shocked! The leader of a certain Taoist temple actually let a young girl who has just grown up do such a thing!"
"As expected of Ning Guanzhu, every step is beyond our expectations."
"It seems that Guanzhu Ning is a very particular person. The standard Longyin strawberry really needs to be glued on one by one. This will make it more realistic and taste better."
"I once saw a man online who was bored, so he picked off the strawberries one by one. I didn't expect to see the real one here today."
At this time, Ning Fei also said:
"I'm not saying that each one should be so troublesome, I just want to show the audience the finished product of one or two Longyin strawberries. Without strawberry pieces, it will affect the appearance."
After hearing Ning Fei's words, netizens secretly thought that this was the case.
At the same time, Jiang Xue had already begun to use tweezers to pick off the strawberry pieces one by one, with a very serious expression, which made netizens full of praise for her.
"This girl is really nice."
"Master Ning Guan is blessed!"
"I can only express great envy."
At this time, the strawberry leaf candy is almost ready.
Strawberry leaf candy is what Ning Fei first made. He picked the green leaves from the roots of strawberries, kept them well, and heated them with water to remove the astringency.
The leaves are then soaked in strawberry cream liqueur and sprinkled with icing sugar.
Afterwards, put the strawberry leaves into the air-drying cycle at 35 degrees for six hours.
The strawberry leaf candy is made in the shape of a strawberry leaf, with a layer of white frost-like crystals attached to it, which looks like green leaves after the first snowfall.
Ning Fei stuck the strawberry leaf candies on the strawberry candy shell one by one.
At this time, Jiang Xue had already finished removing the seeds from the two strawberries. So in the next step, Ning Fei selected the two Longyin strawberries with the best shapes, and then placed the strawberry seeds one by one on the outside of the sugar shell.
The sugar shell itself is sticky, so the strawberry seeds can easily attach to it.
The Longyin Strawberry in Ning Fei's hands was like a work of art, becoming more and more exquisite.
Netizens were gradually completely attracted by Ning Fei's operations.
When Ning Fei prepared a Longyin strawberry and placed it on a plate, netizens couldn't help but marvel.
This Longyin strawberry has a skin as transparent as a ruby, with a luster that blooms like crystal. It is wrapped with strawberry seeds and has frost on its leaves. It looks like a strawberry taken out of a fairy tale world.
"Damn it, this is too artistic!"
"So lovely!"
"I love this strawberry!"
"I am impressed by Ning Guanzhu's craftsmanship, it is really amazing!"
Then, Jiang Xue followed Ning Fei's example and carefully stuck the strawberry seeds on another strawberry.
Two people each had a plate, and on the plate were crystal clear Longyin strawberries.
"It's finally finished. I can't bear to open it." Ning Fei looked at the artwork on the plate and smiled.
Jiang Xue also nodded in deep agreement. The Longyin strawberry was so beautiful that it seemed cruel to smash it directly.
"Ning Guanzhu, no!" netizens exclaimed.
Then, Ning Fei took out the spoon and gently tapped the shell of the Longyin strawberry twice. The sugar-coated shell of the Longyin strawberry broke and was mixed with the strawberry ice cream powder inside.
Ning Fei took out the prepared strawberry jam and sprinkled it on it. The sweet and delicious jam is dotted with crushed crystal clear icing, making the whole Longyin strawberry look even more delicious.
Jiang Xue also followed his example, added strawberry jam, gently scooped some strawberries with a spoon, and put it into his mouth.
Immediately, Jiang Xue said in surprise: "It's so delicious!"
Ning Fei took a bite and nodded with a smile: "The sugar coating is crisp and the strawberry jam is sour and sweet. Although a lot of sugar is added, the taste is light and jumping. It is really magical."
When netizens heard Ning Fei's words, they couldn't help but swallow hard.
Envy~
(End of chapter)