After going to Liu Laicai's farmhouse to buy some fruits, Ning Fei returned to the Taoist temple.
"It's winter, it's time to store some food."
Ning Fei first went to the vegetable patch at the back to pull out some radishes, intending to pickle them.
Pickled radish is sour and crispy. Eating one when eating is smooth and delicious. It not only stimulates appetite, goes well with meals, but also benefits the intestines.
For Ning Fei, pickles at Qingfengguan are available all year round.
Pickled radish, pickled cucumber, pickled cabbage, pickled eggplant, pickled pepper, etc., the mention of these all makes people salivate.
In the past, when Qingfengguan's life was poor, they would eat steamed buns with pickles, but Ning Fei and Bai Yuanche are both masters of pickles, so they felt comfortable eating them.
"We're almost out of pickles, I'm going to pickle some radishes."
"Pickles are a traditional Chinese delicacy that can be traced back thousands of years."
"The pickles from various places have their own characteristics, such as water dumplings in Kyoto, Jindong cuisine in Tianjin, Chunbulao in Baoding, chive flowers in Yunnan, snow bamboo shoots soup in Pudong, etc."
"Pickles are a good thing."
Ning Fei pulled the radish out of the ground, washed it, and explained at the same time.
The picture is very peaceful, and netizens feel comfortable watching it.
Some netizens said at this time:
"Ning Guanzhu, at the previous stage, netizens from Kimchi Country said that they invented kimchi and attacked one of our food bloggers. What do you think about this?"
After Ning Fei saw this barrage, he shook his head. In this aspect, Kimchi Country went a little too far.
"In some places, the inheritance is insufficient, so they urgently need to prove that they have inheritance."
"Of the four ancient countries, only China can continue to this day, which is enough to explain a lot of problems."
"Our heritage has a long history. That small place can even make kimchi, but that's about it."
"They are really annoying. Please don't talk about this here."
Ning Fei said a few words of his own opinion, and then concentrated on making pickled radishes.
Netizens nodded in praise.
Pickling radishes is easy.
Wash the radish, cut into strips, add salt, mix with your hands, and marinate for an hour.
While marinating, Ning Fei prepared some chili, garlic, ginger and other ingredients and cut them all into slices.
Ning Fei's knife skills are very good, and it's a pleasure to watch him cook.
After the white radish was pickled, Ning Fei started to mix the ingredients.
He poured boiled water into the basin, then added light soy sauce, dark soy sauce, a little salt and sugar. After stirring evenly, he added chopped chili peppers, garlic, and ginger slices.
The black seasoning is mixed with small red chili flakes, white garlic slices and ginger slices, and it looks quite good.
Ning Fei poured all the seasoning on the pickled white radish.
After that, put all these things in a sealed jar, and the pickled white radish is completed.
Refrigerate for two to three days and then it is ready to eat.
"Pickled radish is simple and convenient, and tastes very crispy, sour and sweet. It is a rare delicacy."
"If you are interested, you can follow my method."
Ning Fei said with a smile.
Netizens were full of praise when they saw him making pickled radish:
"The food anchor has started again."
"It's strange, why do I think Guanzhu Ning wants to eat whatever he wants?"
"+1, it makes me want to eat dried radish now."
"It really made my mouth water."
However, pickles are just the prefix for Ning Fei today.
What he really wants to do is something else.
"Qinshan Village is relatively remote after all. Generally speaking, except for the farmhouse at the entrance of the village, few outsiders come, so the supplies here are relatively scarce."
"Like candied haws on a stick, no one sells candied haws on a stick in Qinshan Village, so when I was a child, I thought it was the most delicious thing."
"Of course, I don't see it that way now."
"What I want to do now is candied haws."
After hearing Ning Fei's words, some netizens couldn't help but ask:
"Guanzhu Ning, are you making candied haws for the children in the village?"
Seeing this barrage, Ning Fei smiled and shook his head.
"It's not for a child, it's for a person who is very important to me."
"In the era of scarcity, many people dreamed of eating candied haws."
"It's just that there are too many delicious foods now, and the candied haws of sugar is gradually declining."
Ning Fei said so and started to prepare.
The candied haws he made was for Grandma Wang.
Of course he won't tell anyone about this.
Grandma Wang was really poor when she was young and was reluctant to buy candied haws.
Few people would have imagined that an old man’s favorite thing to eat is a bunch of candied haws.
The hawthorn has been bought from the farmhouse. All you need to prepare is sugar, water and a few bamboo sticks.
The method of making candied haws is very simple, and Ning Fei didn't want to make it too complicated.
Wash the hawthorn, remove the core, then cut it horizontally, add some bean paste inside, and skewer it with a bamboo skewer.
When making candied haws, Ning Fei didn't say anything more and just did it leisurely.
Xiao Quan and Xiao Fei came to him after a while and barked at Ning Fei twice, hoping that Ning Fei would play with them.
Ning Fei smiled and let them play by themselves.
The little fox and three little black cats also ran out of the door, but they did not disturb Ning Fei and just watched quietly from a distance.
Xiaofeng occasionally appeared in the camera and was discovered by attentive netizens. Everyone was surprised and asked, "Why did Xiaofeng become like this after not seeing her for a few days?"
The little phoenix in the picture has three tail feathers floating in the air when it flies up. It is particularly beautiful and its posture is relatively chic.
Ning Fei had no explanation for this.
Ning Fei was slowly cooking sugar on the stove in the kitchen.
Melt the soft white sugar into the water and turn into rock sugar, then turn to low heat and continue cooking.
Until the sugar liquid turns amber, becomes viscous, and looks stringy.
The most difficult thing about making candied haws on a stick is to master the viscosity of the syrup. For delicious candied haws on a stick, the syrup does not stick to your teeth and makes you feel like eating fruit candy when you eat it.
Ning Fei gently rolled the skewered hawthorns on top of the rock sugar foam, wrapped it in a thin layer, and then placed the rock sugar on a board brushed with vegetable oil to dry.
Just make four skewers in a row, and after the sugar has solidified, you will have the tempting candied haws.
Netizens looked at the candied haws on the board. Each bunch was glowing with crystal light, which made people want to eat.
"What a treasure anchor."
"There's nothing he can't do."
"Good guy, he can make candied haws on a stick. He's really a craftsman."
At this time, Ning Fei finished cooking the candied haws and explained to everyone:
"It's not difficult to make candied haws."
"And when I was little, my master would do it every year. The more times I watched it, the more I learned it."
“What’s really hard is Sugar Man.”
"My master is also good at making sugar figures. He used to make some money in the village by doing this."
"Candy figures can be made in different shapes, including the twelve zodiac signs, gods and magic weapons, etc."
“That’s the real craft.”
After hearing what Ning Fei said, everyone praised him.
Nowadays, with the continuous development of the times, the living space of these traditional Chinese crafts is getting smaller and smaller.
However, there are still some people who inherit this craft.
After making the candied haws, Ning Fei planned to visit Grandma Wang.
In addition to candied haws, he also bought many things for the New Year.
So, Ning Fei chatted with netizens for a while and then stopped broadcasting.
It's quite comfortable to go to Grandma Wang's house. After all, she is an elder and must be filial.
Grandma Wang took Ning Fei's candied haws and was very moved when she saw it.
After that, Ning Fei went to the village chief's house to pay New Year's greetings.
Qin Zheng was watching the Yangko team's performance at the village committee. Qinshan Village is a traditional village. Every year, the Yangko team performs the dance and goes to every household to pay New Year greetings. Generally, each household will give the Yangko team 50 or 100 yuan as a wedding gift.
Ning Fei came to the village committee. The place was bustling with many people.
Usually during the Chinese New Year, this time of day is more prosperous. The rest of the time, most of the time, a group of people play mahjong in each house until all night long.
Then I slept all day the next day, came to the village committee to watch the excitement, and continued playing mahjong.
"Ning Fei, you're back." Qin Zheng said with a smile when he saw Ning Fei.
Now Ning Fei is a real "village treasure" in Qin Zheng's eyes.
Ever since Ning Fei came back, good things have happened one after another in Qinshan Village, and it has become more and more lively.
Qin Zheng also believes in something. He thinks Ning Fei is a person with great luck.
Ning Fei's luck even changed the luck of Qinshan Village.
Some time ago, Qin Zheng went to Qingfeng Temple and saw plum blossoms blooming inexplicably outside Qingfeng Temple. The environment was quiet and very majestic. He knew that Qingfeng Temple was not simple.
In fact, the plaque of the Sanqing Hall in Qingfengguan has a Baize Lingfu attached to it. The skill of Baize Lingfu is to change the Feng Shui luck of the house, so the environment around Qingfengguan will become better and better.
"Yes, I went to my master's place to have a look." Ning Fei said with a smile.
"Is Taoist Master Bai okay?" Qin Zheng and Bai Yuanche were good friends, so he asked.
"Okay, my master asked me to say hello to you on his behalf. He is very happy there now."
"That's good."
The two of them chatted for a few words, but it was uneventful.
The Yangko team danced very well, and the sound of gongs and drums and people's cheers could be heard all around.
This kind of show is not very exciting, but it is lively, everyone loves to watch it, and it has a strong New Year flavor.
After watching Yangko for a while, Ning Fei returned to Qingfeng Temple.
Tomorrow, he planned to go to the deer house to take a look.
Lushe is a treasure in his heart.
(End of chapter)