Ning Fei drove the submarine to the Qingfeng cruise ship.
There will be something like an elevator coming down on the cruise ship. Ning Fei drove the submarine to the elevator, and then the elevator slowly went up again.
After that, entering the second compartment, the cruise ship will drain out all the sea water.
Ning Fei came out of the submarine, took off his diving suit and put away the oxygen bottle.
This trip to the bottom of the sea was full of rewards.
The feeling of driving a submarine in the sea is very good.
Ning Fei went up the stairs and came to the deck. He discovered that the sun was about to set, and the clouds in the western sky were dyed golden.
"It's actually so late!"
"I was so focused on playing at the bottom of the sea that I didn't expect time to pass so quickly."
Ning Fei muttered to himself.
"Woof woof woof!"
At this time, the puppy barked twice, then trotted towards Ning Fei with the pet food bowl in its mouth.
The number one “cooker” in Qingfengguan is none other than Xiao Quan.
"Okay, let's feed you something first."
Ning Fei returned to the room, took out canned pet food, ham, boxed Yili milk, etc., called all the little ones over, and started feeding them.
He was sitting on the deck, and several cute little animals were eating quietly next to him.
Puppies eat the most ferociously, as if they are a ruthless rice-making machine.
The three little black chirps each had a small basin, and the basin was full of milk. They licked it very happily.
Occasionally, the little black cat will raise its head with its mouth full of milk, and it looks very cute.
The picture is beautiful.
The sunset dyed the sky red, and a lonely cruise ship floated on the vast and boundless sea. On the cruise ship, Ning Fei feeds a group of cute pets.
This scene is very relaxing to watch.
Ning Fei was also a little hungry.
There are a lot of vegetables, meat and other food in the refrigerator. Ning Fei is well prepared for this trip.
But since we are on the sea, we always have to eat some specialties on the sea.
When Ning Fei came up in the submarine just now, Ning Fei saw a lot of good things.
So, after feeding the little ones, Ning Fei put on a swimming suit and goggles, looking like he was going to go into the sea again.
[Is Guanzhu Ning going to the sea again?]
"I'm a little hungry. Let's grab some dinner and come back to eat."
Ning Fei said with a smile.
Then, he jumped from the bow of the boat, like a diver, with light movements.
In mid-air, Ning Fei's body rotated vertically in a circle. The moment he fell into the water, his hands were straightened out, as light as water.
"Plop!"
There was a small splash on the sea.
[Fuck! Can dive!]
[God!]
[If I throw a stone, the splash will be bigger than this!]
[There’s nothing else he can’t do.]
Ning Fei swims on the sea.
Netizens looked at the live broadcast footage with some doubts in their hearts.
What is Guanzhu Ning doing
Catching fish in the sea with your bare hands
While everyone was wondering, Ning Fei suddenly broke through the water and emerged from the sea.
If you look carefully, you can see that Ning Fei is holding a large lobster the size of a calf in his hand.
"There's nothing good to eat at night. I can only eat fried lobster."
Ning Fei climbed up the stairs and said with a smile.
Netizens were speechless after hearing Ning Fei's words.
[Guanzhu Ning deserves a beating for what he said!]
[Old Versailles!]
[Oh my God, what a big shrimp!]
[My mouth watered when I saw it, this kind of shrimp meat must be delicious!]
[What kind of lobster is this? Is it an Australian lobster?]
[Australian lobster is a freshwater shrimp, which is a seawater shrimp. The shell is harder and the taste is better.]
[Yes, and such a large sea lobster is really rare. After all, many fish in the water feed on shrimps. It is not easy for shrimps to grow so big.]
[Ning Guanzhu is lucky.]
Ning Fei came to the kitchen and was busy looking at the huge sea lobster.
The drone followed.
“Let’s eat fried lobster tonight!”
"The variety of sea lobsters is better, and the meat is tighter and more tender. Everyone must wash them thoroughly when they are clear."
Ning Fei was busy with his hands and explained at the same time.
Netizens are envious.
[The food anchor starts again!]
[Tears flowed from my mouth when I saw this.]
[This lobster is estimated to cost over a thousand yuan if sold in the market.]
[An Australian dragon costs RMB 700 to RMB 800. A sea lobster this big cannot be bought without three to four thousand RMB.]
[Welcome to the live broadcast room of Qingfeng Guan Guan. The name of the live broadcast room is The Ordinary Life of the Rich.]
Ning Fei cut the lobster into pieces and cleaned them.
The white and tender shrimp meat was exposed, and everyone couldn't help but salivate when they saw it.
Then, heat the pot, add oil, add onions, ginger, and garlic and stir-fry until they are cooked, then put them on a plate.
Then put the lobster in the pot, pour cooking wine, cumin powder, etc., and simmer for ten minutes.
When it's almost cooked, put all the onion, ginger and garlic into the lobster, then add some vermicelli, pour in fish drum oil, a little vinegar, a little soy sauce and less water.
After a while of stir-frying, the flavors of the ingredients gradually blended into the cut shrimp meat.
The shrimp shell gradually turns red, and the shrimp meat gradually turns into the color of the soup.
Ning Fei is extremely good at cooking.
There is great art and beauty when cooking.
It’s about art and beauty, but in layman’s terms, it’s a clean, handsome guy wearing an apron and concentrating on cooking.
When a person is handsome, everything he does is art.
A group of female fans commented, "This is my husband!" "This is my husband!"
After the stir-frying was completed, Ning Fei poured the fried lobster into a plate.
The shrimp meat is white and red, and there are also some colors of the ingredients. It looks crystal clear and makes people appetizing.
[Show me you're hungry!]
[I just finished my meal, why should I open Guanzhu Ning’s live broadcast room!]
[I can’t stand it anymore. I’m the most angry when I can’t see that I can’t eat!]
[The weight loss plan failed, I will order some spicy crayfish to satisfy my craving.]
[Eating steamed buns and looking at other people’s cooking, don’t tell me, it tastes pretty good!]
Ning Fei finished cooking the lobster and went to get the bowls and chopsticks.
The authentic way to eat lobster is to use a knife and fork to cut open the shrimp shell and then eat the shrimp meat.
But Ning Fei always only uses chopsticks and never uses a knife and fork when eating.
The steamed rice in the rice cooker is also ready.
Ning Fei filled a bowl of rice and took out a plate of pickles from the pickle jar.
Even though I am sailing on a cruise ship, I still have to bring pickles with me.
Netizens were speechless when they learned that Ning Fei had a special room for storing pickles on the cruise ship.
Rich and willful.
Ning Fei prepared everything and put a piece of prawn meat into his mouth.
The shrimp meat is very soft and chewy, leaving a mouthful of fragrance after one bite.
"Not bad, very fresh."
Ning Fei sighed.
His words were followed by a barrage of question marks and complaints.
Seeing Ning Fei's expression of enjoyment, many netizens were drooling with envy.
[Infuriating anchors, annoying people online!]
[Crowdfunding to beat the anchor!]
[you sure? Can you beat it?]
[It reminds me of the scene where an underground boxer was knocked unconscious by Ning Guanzhu’s palm.]
[Underground boxer: MMP, everyone has finally forgotten, I thank you.]
(End of chapter)