"Miss Yan's tea house is running well, why did you cancel the lease?" After walking around the street and roughly feeling the situation, I went to the vegetable market to buy some vegetables, and then wandered back to Yan Pinming rented home. ↗Blue↑↑,...the door was unlocked, after I opened the door and walked in, I heard Song Haofeng persuading Yan Pinming who was about to quit the rent.
"You also know my physical condition. Now my friend is here to pick me up. So I want to give up my business here and go back to the mainland to recuperate for a while. Thank you for taking care of me these few months. "Yan Pinming explained to Song Haofeng there unhurriedly. After all, after being in Hong Kong for a few months, Song Haofeng still took good care of her.
"Miss Yan is worried about her health? If your health recovers, don't you need to go back to the mainland?" It sounded like Song Haofeng didn't want Yan Pinming to leave Hong Kong. In Hong Kong, a place where every inch of land is very expensive, there is never any worry that the shop will not be rented out. What is Song Haofeng trying to keep Yan Pinming? Coveting her beauty? Unlikely, because his eyes told me that he didn't have any intentions between men and women towards Yan Pinming himself. I gently put the dishes in my hand under my feet, put on the slippers lightly, and guessed.
"Mr. Cheng came back just in time, help me persuade Ms. Yan to stay in Hong Kong to develop. You have to know, Hong Kong is an international metropolis after all, it's better to stay here than to go back to the mainland." Hearing the sound of the door being pushed open, he kept concentrating Song Haofeng, who persuaded Yan Pinming to stay, found out that I had already entered the house. Seeing this, he quickly stood up from the sofa and said to me.
"Don't look at the mainland with old eyes. When it comes to international metropolises, Beijing, Shanghai and Guangzhou are no worse than Hong Kong. Also, I will never interfere with her affairs. It is up to her to stay or stay. But I am very grateful During the time she was in Hong Kong, she was taken care of by you. Why don't you have a light meal here at noon." Hearing this, I smiled, bent down and lifted the dishes at my feet to invite Song Haofeng. Speaking of metropolises, I think many cities in China are no longer inferior to Hong Kong in terms of hardware. The only advantage Hong Kong currently has is tariffs. When the domestic tariff is as different as it is, there will not be so many people going to buy things. At that time, it will be the most difficult time for Hong Kong.
"Yes, stay and have dinner together!" Yan Pinming stood up, and then invited Song Haofeng. She is a person who knows how to be grateful. When she first arrived, it was thanks to this native-born Hong Kong person that she was able to gain a firm foothold here in a short period of time. Even if there is no business relationship between the two in the future, she also wants to keep this friendship.
"Well, good!" Song Haofeng seemed to want to persuade Yan Pinming again, but after hearing this and thinking about it, he readily agreed to our invitation.
"Mr. Cheng can cook?" Song Haofeng asked with a smile when he saw me bring the dishes into the kitchen and then put on an apron. In Hong Kong, men rarely cook in the kitchen. Because there are still some old ideological traditions that men are superior to women.
"I understand a little, and we can have dinner soon!" I don't have the kind of ideological awareness that a man works as a worker and grows old. While picking and washing vegetables, he said to Song Haofeng.
"Miss Yan is in poor health, why don't you and I cook today's meal. Let Miss Yan be the judge later, let's see the two of us, how about who cooks dishes that taste better to her?" See me there While preparing the dishes, Song Haofeng rubbed his palms together and suggested as if itching.
"Okay, I'll cook two dishes first, and you'll cook the rest." I looked at the ingredients, guessed that it would be no problem to make 45 dishes, and then agreed to Song Haofeng's proposal. Someone is willing to share the task of cooking for me, of course I wish for it.
"Mr. Cheng's dish smells spicy and spicy, and it smells more like Sichuan cuisine. I can't cook such a rich dish, so I just made an authentic boiled shrimp. Try it like a restaurant in the mainland. What is the difference?" Those who are difficult will not, and those who will be will not be difficult. Soon, the three dishes of mapo tofu, fish-flavored shredded pork, and boiled shrimp were born in the hands of Song Haofeng and me. After serving the dishes on the table and taking a few cans of beer out of the refrigerator, Song Haofeng pointed to the Jiwei Shrimp and smiled at us.
"Well, you have taken all the three words fresh, tender and smooth! With this dish, you can go to the mainland to open a restaurant!" Hearing that I peeled a shrimp, I threw it into my mouth and tasted it without being polite to them. . When the prawns fell into my belly, I pointed my finger up at Song Haofeng who was waiting for the evaluation.
"Mr. Cheng cooks good dishes, is he from Sichuan?" After eating and drinking a few mouthfuls, Song Haofeng raised his hand to look at his watch, and then asked me.
"No, a native of Hubei!" I replied after taking a sip of beer.
"Hubei, I only know that there is a river city, and there is a Yellow Crane Tower there. Other than that, I don't know much about it!" Song Haofeng raised his glass to signal me, and then drank the beer in his glass in one gulp.
"You rarely go to the mainland? Like me, I rarely leave my hometown to go to other places. So far, apart from a Taoist holy place, a Yangtze River, and a few hot springs, I actually don't know much about my hometown. "I drank the beer in the glass, and then said there with self-deprecation.
"Did you live in Hong Kong since childhood?" I peeled a prawn for Yan Pinming, and then casually asked Song Haofeng.
"I was born here and grew up here. But my ancestral home is in Tianjin! According to the genealogy records, as early as 1623, my ancestors had already taken root in Hong Kong!" Song Haofeng raised his wrist and looked Looking at his watch, he shrugged and said to me.
"Hao Feng, what are you doing? Why are you always looking at your watch?" This was the second time Song Haofeng checked the time after he started eating. Yan Pinming was a very careful person, so she asked when she saw this.
"Oh, it's okay, it's just a habitual movement!" Song Haofeng put his hand on the table and laughed.
"Did your ancestors come to Hong Kong so early? At that time, Hong Kong was still a small port?" I then asked Song Haofeng.
"Yes, at that time, Hong Kong was just a port. Franji people drove big ships and brought gold, silver and jewels to trade with Ming Dynasty. They opened churches and sold arms. They basically went ashore here. My ancestors At that time, it was the Baihu Office of the Fusi of Daming North Town in Hong Kong, who was in charge of patrolling and arresting." Song Haofeng fiddled with the dishes on the table with chopsticks, and said slowly.
"Jin Yiwei?" I asked after hearing the words!
"Jinyiwei!" Song Haofeng smiled at me, then stood up and said!
"It's time, let's talk about the story next time!" He raised his hand and looked at his watch, then said to Yan Pinming and me. Then, I felt a sudden blackness in front of my eyes, so I fell down on the table and fell unconscious!
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