"Chef Liu, I haven't seen you for a few years, and your cooking skills have improved a lot!" Huang Danyang greeted Liu Yuebing with a smile, and seemed very satisfied with the dishes he tasted before.
"Mr. Huang, you are too much." Liu Yuebing first put the sugar tomatoes on the table, then smiled and said to Huang Danyang: "Try this last dish."
Huang Danyang is also a delicious person. Hearing this, he nodded immediately and said: "Okay, let's talk after I taste it!"
But when Huang Danyang tasted it, he "tasted" the whole plate of white sugar tomatoes. He even drank the tomato juice on the plate, and then nodded with satisfaction: "Including this white sugar tomato, all the vegetarian dishes today surprised me. I really didn't come in vain today. Those who are interested in Xinghualou vegetarian dishes Your praise is indeed not an exaggeration!"
Hearing Huang Danyang's praise, Wang Desheng next to him beamed with joy. Recently, the business of Xinghualou has become more and more popular because of the newly launched vegetarian dishes, and now it has received such high praise from famous gourmets. As the manager of Xinghualou, Wang Desheng naturally has reasons to be happy.
"Mr. Huang has won the award." On the contrary, Liu Yuebing was relatively calm. He first said a word modestly, and then introduced Li Yuan to Huang Danyang with a smile: "Actually, these vegetarian dishes can make you so satisfied, largely because of this Li Yuan." thanks to
Huang Danyang is not a fool, he did some research before coming here, and immediately smiled and said to Liu Yuebing: "I see, the ingredients you use to make these vegetarian dishes, Chef Liu, are all provided by this Mr. Li, right? "
Liu Yuebing nodded and said, "That's right, so if you want me to say it, Xiao Li is the biggest contributor to this table of vegetarian dishes."
Seeing that Liu Yuebing respected Li Yuan so much, Huang Danyang also paid more attention to him. He shook hands with Li Yuan and said, "Mr. Li, it's a pleasure to meet you! Thanks to the vegetables you planted, I have the good fortune I have today!"
"Mr. Huang, it's a pleasure to meet you." Li Yuan greeted Huang Danyang first, and then said modestly: "Brother Liu is flattering me. In fact, I am just a vegetable grower."
"It's not the same, it's not the same!" Huang Danyang disagreed with Li Yuan's statement, and shook his head repeatedly: "There are more than ten million people who grow vegetables in this world, but you are the only one who can grow and sell vegetables that are so good in appearance and taste. , is also a blessing for a foodie like me!"
As a gourmet, Huang Danyang has very high requirements in terms of food, which can be described as picky. In the past, even if he went to a Michelin three-star restaurant to eat, he could find many shortcomings. However, Huang Danyang praised Li Yuan's vegetables this time, which will be of great benefit to Li Yuan's future development in the catering circle.
Huang Danyang was very satisfied eating at Xinghualou this time, and he was in a very good mood. He changed his usual habit of leaving after eating, and stayed in the rich hall to chat with Li Yuan and others for a while.
When he knew that Li Yuan had contracted a piece of land in the outskirts of the city to grow vegetables, and that new varieties of vegetables would be on the market soon, Huang Danyang couldn't help but twitch his index finger. The gourmet took the initiative to leave his phone number to Li Yuan, and repeatedly told him to notify him whenever there were new varieties of vegetables on the market, and to come to Xinghualou to try them out.
After chatting for a while, Huang Danyang left satisfied. His visit to Xinghualou this time can be regarded as a real treat, and Xinghualou has also received good reviews. As for Li Yuan, he even got to know a heavyweight gourmet, and he is also highly valued by the other party. It can be said that everyone is happy.
Huang Danyang's appreciation for these vegetables is not just in words. The next day, he recorded his trip to Xinghualou in detail on his Weibo and other public accounts. He even introduced the vegetables he had tasted one by one, and he was not stingy with compliments, calling these vegetarian dishes "the most delicious among all the vegetarian dishes I have tasted".
Of course, Huang Danyang did not forget to introduce Li Yuan, making it clear that the reason why the vegetarian dishes he tasted is so delicious is mostly because of the extraordinary taste of this young vegetable.
At the end of the article, Huang Danyang expressed regret. At present, Li Yuan grows too few vegetables, which can only be supplied to a few restaurants in Wuxi City and the provincial capital. It is really embarrassing that his desire to eat such good vegetables every day has come to nothing.
Huang Danyang's article first met with readers on the Internet media, and then appeared in his column, and soon caused a sensation among the foodies.
You must know that as a demanding gourmet, Huang Danyang has never been so full of praise for a series of dishes like this time, without even a single negative comment. If it was a food critic, some people might think that he was paid for advertising. But Huang Danyang himself is quite rich, and he doesn't care about such a little publicity fee at all, so there is only one explanation for his writing, that is, these vegetables are indeed almost perfect, which completely moved Huang Danyang.
Food lovers are full of anticipation and curiosity about the vegetables grown by Li Yuan. They all want to taste the vegetables that even Huang Danyang can’t stop praising. What’s so special about them
And if you want to taste such delicious vegetarian dishes, the most direct way is naturally to taste them directly at Xinghualou. Because Huang Danyang himself tasted these vegetables in Xinghualou, it is natural to go there.
Of course, there are also some people who are unable to go to Xinghualou for various reasons, so they start looking for any nearby restaurants that provide vegetables grown by Li Yuan. They had some gains to some extent, and they actually found a few restaurants that served the vegetables grown by Li Yuan like Xinghualou.
After tasting these vegetables, everyone had the same feeling, that is, Huang Danyang did not exaggerate, these vegetables were indeed as good as he said.
So not long after this article came out, Li Yuan became popular without any surprise. If it is said that his vegetables are only well-known in a small area and are not known to the public. After being highly praised by Huang Danyang, more and more people know about it.
And after these people tasted these vegetables, they all became Li Yuan's loyal fans. Many people have the same feeling as Huang Danyang, that is, after tasting these vegetables, eating other vegetables has no taste.
In just a few days, Li Yuan's vegetables have gained a lot of fame, and all the evaluations are full of praise. His fame is not only spread in Wuxi City and the provincial capital, there are even diners from other places in the province and Shencheng who make a special trip to Wuxi and the provincial capital to taste Li Yuan's vegetables.
Huang Danyang and the diners all admired Li Yuan's vegetables so much, which naturally made those large and small restaurants also flock to him. In fact, ever since Huang Danyang's article was published, Li Yuan's cell phone kept ringing every day. Countless hotels and restaurants called Li Yuan one after another, hoping to buy some vegetables from him.
While struggling to deal with it, Li Yuan also clearly knew that he was a small fire this time, and his future was getting brighter and brighter!