"What the noble man said is that my family has been butchering pigs for several generations," the hunter said with a smile. "Now that I have opened a butcher shop in Xiahe Village, I have to kill one or two pigs every day."
"Those days should be good, right?" Mu Nanzhi was very interested. He sat aside and chatted with the hunter, "By the way, what's your name?"
The hunter was flattered and said hurriedly: "I'd like to ask you, my surname is Zhu, and I have both nicknames."
"Wang Suan Sui, both happiness and longevity, what a good name," Mu Nanzhi said with a smile, "I think now you should have a son and a daughter, right?"
Zhu Shuangquan nodded with a smile on his face: "What the noble man said is true. The younger one has a daughter and a son. The eldest daughter is now sixteen years old, and the younger son is already ten years old."
Mu Nanzhi asked casually: "The eldest girl has reached the age of marriage, but has she already found her husband's family?"
"It's not that she's old. It's just that the girl has an idea. She doesn't want to get married blindly. We are not allowed to take care of her wedding. We only had hair extensions last year. During the Lantern Festival, the girl went to put out river lanterns. Think about it. She has a sweetheart, but the river lanterns were not fished out. Not to mention how disappointed that girl is. She is looking forward to this year's Lantern Festival." Zhu Shuangquan smiled helplessly and shook his head, "What a great girl. Not staying.”
"Are you from southern Xinjiang?" Mu Nanzhi asked curiously. She knew that putting out river lanterns was a unique custom of southern Xinjiang people.
"Yes, the younger one is from southern Xinjiang. Southern Xinjiang is not peaceful, so the younger one had to move with his family in his hometown. It has been more than ten years since he came to Xiahe Village," Zhu Shuangquan nodded and sighed, "It sounds like he has left his hometown."
Seeing the sadness on his face, Mu Nanzhi was so busy that he changed the subject: "I have been to Xiahe Village a few times. Where is your shop? Otherwise, in the future, I will have to buy meat from your shop?"
Zhu Shuangquan was overjoyed and hurriedly bowed and said: "What's the point of the nobleman buying the meat in person? Just send the small ones to the nobleman's house."
Just as Mu Nanzhi was about to speak, he remembered that the hunter didn't know Lu Zhishan's identity at the beginning. He paused and then said to the hunter: "Okay, I'll ask the butler to come to your shop to discuss things with you in two days. Bar."
Zhu Shuangquan hurriedly thanked you and said, "Thank you so much, sir."
~~~~~~~~
"What were we talking about just now? Are you so hot?" Lu Zhishan unscrewed the kettle and handed it to Mu Nanzhi.
"Those hunters are very nice, so I chatted with them a little more," Mu Nanzhi took a sip of water and said to Lu Zhishan, "You see, the hunter who killed the pig just now is named Zhu Shuangquan, and his home is in Xiahe Village. When I opened a butcher shop, I saw that he was doing well, and I thought that I would just give him the meat I eat in Zhenshui Courtyard from now on. "
Lu Zhishan took out the handkerchief, wiped Mu Nanzhi's sweaty forehead, and said with a smile: "Okay, I'll do whatever you want."
"I wanted to send him directly to Xihuai Courtyard just now, but I was afraid that they would know our identities and wouldn't dare to accompany us hunting in the future." Mu Nanzhi suddenly asked again, "By the way, what about the pillow?" Do they know who owns the Shui Villa?"
Lu Zhishan shook his head and said, "I don't know whether the Zhenshui Villa was built by the craftsmen Du Heng found in Shanghe Village, Xiahe Village. Everyone knows it is our family's courtyard, but they don't know our identities."
"That's good," Mu Nanzhi nodded, sniffing the aroma of meat in the air, feeling a little hungrier, and slurped his saliva and said, "Cousin, let's bring four pig trotters back later."
"Okay," Lu Zhishan said with a smile while rubbing Mu Nanzhi's forehead, "Eat one roasted, one with sauce, one stewed in soup, and one boiled and served cold."