"No, am I not familiar with the place? I will show you where you want to go." Lu Zhicheng said with a smile.
"I was in a hurry and haven't showered for several days, and I feel very uncomfortable." Zhou Chi sipped a little uncomfortably, "When I came here just now, I saw a small river next to the camp, so I went over to wash it. "
"No! You can't wash there!" Lu Zhicheng stopped him without saying a word.
"Why not?" Zhou Chi frowned, "I saw that the water in the river is very clear. I'm afraid the soldiers usually bathe in the river, right?"
What Zhou Chi said is absolutely correct. Whenever a large army is stationed, they will choose a place with flat terrain and close to a river. This is for the convenience of drinking water and for the soldiers to wash. This is well known.
"No," Lu Zhicheng said, walking to the door to stop him, and telling Zhou Chi seriously, "The river is too cold now, so we can't get into the river."
Zhou Chi had a black line on his head: "..."
Prince, are you serious
This is southern Xinjiang. Is it okay to have high temperatures all year round
Zhou Chi couldn't go down to the river to take a bath that night. Lu Zhicheng asked the kitchen to boil a large bucket of bath water, and the dignified King Hui himself prepared the bath water for them. Zhou Chi had no choice but to give him face and had to bite the bullet. He took a bath in the tub, but kicked Lu Zhicheng out before taking off his clothes.
While Zhou Chi was taking a bath, Lu Zhicheng was not idle. He ordered the kitchen to prepare dinner quickly. In fact, it was already past dinner time and the chefs in the kitchen had already taken a rest. After hearing this, Lu Zhicheng Cheng's orders were busy again, making a fire to cook, but Lu Zhicheng kept watching from the side, which made several master chefs sweat on their foreheads, and they couldn't use the kitchen knife smoothly when cutting vegetables.
"What did you cut?" The light in the kitchen was very dark, and Lu Zhicheng couldn't see the dishes on the cutting board clearly, so he wasn't sure. He walked over and asked Lu Zhicheng with a frown.
"General Qi, this is a skill," the master chef answered while chopping vegetables. "It is most delicious when stir-fried with boiling oil. This is a delicacy that can only be tasted in Yunnan."
The corner of Lu Zhicheng's mouth twitched: "... Seeing your hands green?"
The master nodded and took the credit and said: "General Qi, it is very rare to see young hands. The little one just got it. I originally wanted to cook it for the general early tomorrow morning, but the general is in a hurry to have a midnight snack. The little one just got it." It’s done, and it’s fresher and tastes better if you take it now than if you take it tomorrow, General, please prepare it!”
The corners of Lu Zhicheng's mouth twitched even more: "Throw this away, including all the mushrooms."
The master was surprised: "General, do you usually like to eat mushrooms?"
"Anyway, we're not allowed to let him go today, especially that damned Ao Ao!" Lu Zhicheng didn't bother to explain to him, and he really couldn't. After giving the order, he left the kitchen.
The master chef looked at the half-cut squid, and felt distressed and regretful. After all, he didn't want to throw it away. He thought that he would make it after a while, and it would be profitable to keep it for himself as a tooth-beating ceremony.
When Zhou Chi finished taking a bath, four dishes and one soup had been prepared in the kitchen.
"It's time to eat, come and eat quickly," Lu Zhicheng urged him, taking the handkerchief from the screen and rushing over to wipe Zhou Chi's hair, but Zhou Chi dodged and dodged, and Lu Zhicheng retracted his hand slyly, "You should wipe your hair well and don't get cold."