Seeing that it was almost here, Su Tang started to make her and Su Nuo's dinner. There was a casserole sitting on the small stove, with two drops of fresh soy sauce. The Chinese cabbage in the space was torn apart by hand, and three pieces of it were placed under the white casserole. Layer, then add shiitake mushrooms, oyster mushrooms and king oyster mushrooms, then potatoes, white radish, tofu, and finally chopped green onions.
After turning the heat to a simmer and closing the lid of the casserole, Su Tang stood up.
Luo Xingchen, who had been following Su Tang, was surprised when he saw Su Tang closing the lid like this, "Is this enough? No need to put soup?"
Although Luo Xingchen doesn't know how to cook, he has experience eating everywhere. This is the first time he has seen such an operation, and there is no water at all.
Su Tang shook his head, "No need."
I happened to see that Zhang Cuilan's grilled fish was almost done, so I brought an iron pot over, put some fresh vegetables, tofu, potatoes, etc. in it, poured in the soup base I had just prepared, and asked Zhang Cuilan to cook it. Put the grilled fish in and stew.
Zhang Cuilan finished grilling this one and moved on to the next one. The grilled fish had been stewing in the soup for a while when there was a knock on the door in the yard outside.
Su Nuo went over to open the door, and sure enough, she came with the ink in her hand, "Miss!"
Holding Mo entered the door and saluted Su Tang. Su Tang put the grilled fish in a large casserole and handed it to Holding Mo with a thick cloth on it. "Heat the rice I made for lunch and then eat it. Look at the teacher." It’s evening, don’t eat too much and accumulate food.”
Su Tang said, held the ink in his hand and agreed, and then Su Tang turned back, "Mint, you carry the soup and send it over with me, and then come back."
Because the grilled fish had to be eaten all the time, Su Tang was afraid that there wouldn't be enough soup by then, so he asked Mint to send some soup over.
Mint heard a quick reply and went out carrying the soup and holding Mo.
Luo Xingchen was left looking longingly at the grilled fish that was ready to be eaten soon and left her sight. However, it was only reasonable for Su Tang to cook it for her teacher first. She couldn't snatch it and could only wait for the next one.
Zhang Cuilan finished baking the second fish, followed Su Tang's method, and put vegetables, tofu and the like on the bottom of the pot, then put down the grilled fish and continued to stew it.
In the casserole that Luo Xingchen thought would be dry before, the cabbage placed under Sutang released fresh and sweet juice after being heated, slowly filling the casserole and mixed with the soup of other ingredients, exuding a unique and delicious flavor. Fresh and good taste.
When Mint came back, it was time to eat. Before cooking, Su Tang pulled out some grilled fish and vegetables for Zhang Cuilan and his wife, letting them eat by themselves in the kitchen.
Su Tang, Luo Xingchen and Su Nuo went back to the main room to eat. Luo Xingchen sat down and couldn't wait to hold the bowl and took a bite of the fish. The slightly sour taste was followed by a spiciness. The familiar taste made Luo Xingchen squinted his eyes happily, "It really tastes like this, it's delicious!"
Su Tang was also preparing to eat with his brother. Seeing her like this, he also laughed. For people who like spicy food, chili pepper is simply addictive. If you can't eat it, you will feel uncomfortable all over. Just like Luo Xingchen is obsessed with it now.
Su Tang also likes to eat it, but now she wants to enjoy the best-tasting fresh vegetable casserole.
No water was added, all the moisture from the vegetables filled the casserole with fresh soup. Su Tang took a piece of mushroom and took a bite. The sweetness in her mouth made her squint her eyes in enjoyment.
Sutang is only seasoned with a little soy sauce. If there is kombu soy sauce, the taste will be fresher.
This vegan casserole is really delicious, highly recommended!
(End of chapter)