Of course, the high-end market must have a high-end appearance, and a good horse must also have a good saddle. Since it is his own business, Luo Xingchen asked Su Tang politely.
Hearing what Luo Xingchen said, Su Tang said that Second Young Master Luo was quite good at instigating others, but of course she would not refuse her own business if she knew how to design it. She designed the gift box in the space that night.
Jiang Hong returned to Qingshui Town and urged the processing workshop to make tomato sauce. As for the chili sauce, he was not in a hurry. The main reason was that they only had one huge machine in the processing workshop. The taste of chili sauce was too strong to avoid mixing the flavors too much. It was awesome, so Su Tang asked me to make ketchup first.
After a certain amount of shipment is made, the machine is cleaned and then the chili sauce is made. This way, it will be more efficient and avoid confusion of flavors.
Luo Xingchen has nothing else to do now. She is just waiting for the finished product of Xingtang to come out. She will take it away and put it in the Luo family's shops across the north. However, she still went to Su Tang's house early the next day to wait.
For a foodie, it is impossible to forget what to eat. Luo Xingchen still remembers Su Tang's promise to make fruit candies for her.
Su Tang and Su Nuo were already up when Luo Xingchen arrived. It was the academy's break today, and Su Nuo didn't go out. She was boiling syrup on a small stove in the yard with her sister.
Because the stove at home is used to make soap for Yu Caihe and Zhang Cuilan, and the oven is used to make desserts. Su Tang wants to make some fruit candies as snacks, so he can only use a small stove to make them.
"What are you doing?" Luo Xingchen asked when he came in and saw Su Tang and Su Nuo sitting under the tree guarding the stove. He also took a small bench and sat down, then looked at the syrup boiling in Su Tang's casserole.
Hearing her question, Su Tang looked up at her and said, "Boil some syrup and make some hard candies."
The sugar in this casserole uses white sugar. When the white sugar meets water, it boils into a viscous liquid. After it reaches a certain temperature, the fresh peach juice squeezed out this morning is added.
This is the season for peaches. Su Tang uses peaches in the space. The juice is squeezed to produce a sweet and rich aroma. It is mixed with the previous syrup and finally poured into a small wooden mold.
The mold divided the syrup into squares of the same size. After Su Nuo made the sugar, he asked Luo Xingchen to put it aside in a cool place to cool and solidify. Then he took a pan and put it on the stove, and asked Su Nuo to get some red sugar. Paper over here.
Luo Xingchen and Su Nuo cut the red paper into square pieces together, and Su Tang took a small brush to apply a layer of oil on the pan after it was almost heated, and then dipped the brush into the glutinous rice paste that had been boiled aside. , brush a thin layer on the bottom of the pot.
In the blink of an eye, a thin layer of glutinous rice paper appeared on the pan. Su Tang quickly peeled it off and set it aside before making the next one.
Yesterday she recalled the candies she ate when she was a child, and Luo Xingchen and Su Tang asked her why she painted the candies that way. Although there was no plastic paper in this era and it was impossible to make the beautiful look of modern candy wrappers, Su Tang still wanted to try. Now, if done well, the dessert bar can also have many new products.
So she got up early in the morning to squeeze juice and boil glutinous rice pulp. If she could make glutinous rice paper, then the candy wrappers outside could actually use paper from this era.
Although it was just an idea to try, it was quite successful. In the end, Su Tang made a stack of thin glutinous rice paper and put it aside.
(End of chapter)