Luo Xingchen saw the logo painted by Su Tang before and wondered why the candies were in that shape. This time Su Tang made candies like this, and Luo Xingchen instantly understood the logo painted by Su Tang.
On the other hand, Su Nuo on the side saw the candy in her sister's hand and was a little confused, "Why do you have to wrap it in two layers?"
The outer layer is wrapped in red, which is very nice, but when Su Nuo just saw that her sister had specially made the transparent thin paper to wrap the sugar first, and then wrapped the outside in red paper, she was a little confused as to why.
"With this outer layer of candy wrapper, the candies are easier to carry and store, and they are less likely to melt. You can put a handful in your pocket and eat them for a long time." Seeing his brother's confusion, Su Tang explained seriously.
Luo Xingchen nodded at the side, "It is indeed more convenient to carry, otherwise it would be just like the candy, it would be difficult to take."
Nowadays, when selling malt candies, they are usually coated with flour on the outside to prevent the malt candies from sticking to each other. When selling, they can be wrapped in paper and stored, but they are malt candies. The fruit candies made with Sutang cannot be made with flour, so Just like modern times, Su Tang made the first layer of glutinous rice paper wrapping, and then wrapped it with sugar paper on the outside. In this way, the candies in small packages are good-looking, easy to handle and delicious.
"But our sugar is naturally cooled and solidified. Once the temperature is high, it will melt. It is just wrapped in a separate layer of red paper. If it melts accidentally, it will stick to the paper. Do you have to eat the paper then
So I specially made a layer of glutinous rice paper to wrap the candy first. The glutinous rice paper will not melt, so even if the sugar melts, it will not stick to the outer candy paper.
The most important thing is that the candies are sweet and will stick to your hands. Wrapping them in glutinous rice paper won't make your hands sticky anymore. You can just hold them in your mouth and your hands won't get sticky. "
Hearing what Su Tang said, Luo Xingchen opened the candy that Su Tang had just wrapped. Sure enough, he saw that the candy wrapped in glutinous rice paper could be separated from the candy wrapper very well, and there was no sticky feeling at all in his hand. .
"You said this is glutinous rice paper, which proves that the paper is edible. How did you come up with the idea of using glutinous rice to make paper? It is indeed more convenient." Luo Xingchen said nothing else. She really admired Su Tang's brains. , how can you have so many wonderful and powerful ideas
Seeing Luo Xingchen's exaggerated look, Su Tang laughed, "It's just a little thought, don't take it seriously. The fruit candies are quite delicious. Seeing that the fruits are all coming down, I recently put some fruit candies in the dessert bar before making them." Order the fruit jelly."
In fact, this thing is really not that powerful. Su Tang can make it because Luo Xingchen asked about it yesterday. In addition, Su Tang himself also remembered the candies eaten in modern times, so he made it to have a look.
Unless the space upgrade can open up a new machine, in this era, Sutang will never be able to make delicious fruit candies like modern ones.
Su Tang and Luo Xingchen wrapped the remaining fruit candies together and sent them to the dessert bar in front. They were also five cents a piece. Many diners in front thought that the red candies were festive and suitable for giving away. Need to make a reservation.
In addition to the fruit candies, the dessert bar also launched fruit jelly the next day, which was also liked by many diners.
Luo Xingchen also ate a lot, and then waited until Jiang Hong said that he had prepared enough goods for Luo Xingchen. Luo Xingchen's bag contained fruit candies made from Su Tang, desserts, and fish fillets and dried fish. Left Qinghe Town again.
(End of chapter)