Not two days after finishing the cooperation with Jiang's Noodle Stall, on July 20th, Su Tang also got up early, had breakfast and went to the grilled fish restaurant.
The entire grilled fish restaurant is divided into two floors in the front and a yard in the back.
The front two floors were renovated after Su Tang bought it. Special fish patterns were specially carved on the pillars and doors at the entrance, which is very beautiful.
Because it hasn't opened yet, the top plaque is covered with red silk. The waiters in the store are wearing uniform gray clothes and red aprons. They stand in two rows at the door. There are also two rows of firecrackers hanging at the door. You can light it when the time comes.
Zhang and Zhou Xiaocao stayed in the house in the backyard at night for today's opening. They got up before dawn and repeatedly checked the details to ensure that there would be no accidents during today's opening.
Hearing the waiter at the door say that Su Tang is here, Zhang and Zhou Xiaocao hurried out to greet "The boss is here."
Su Tang was still dressed in simple clothes, which is how people who observe filial piety must be dressed like this, but Zhang and Zhou Xiaocao were dressed in bright red and cheerful clothes, which was also appropriate for the opening of the store today.
"Well, are you all ready?" Su Tang asked the two of them.
"It's all ready. We have a big promotion three days before the opening. All dishes are half price. We have been promoting it everywhere in the past two days. The fish was specially delivered from the pier this morning. It is very fresh. The owner comes to take a look."
Hearing Su Tang's inquiry, Zhang and Zhou Xiaocao brought Su Tang in and went to the backyard to see the specially prepared ingredients. The chefs at the grilled fish restaurant were all young people, who were just over 20 years old. There are three disciples in total, and they are also waiting for Su Tang in the back kitchen.
After arriving at the place, Su Tang asked Orange Cat to replace all the fish in the store with fish from the space. These were sold to the space at half price.
For Chef Su Tang, he deliberately did not hire those experienced chefs. Such senior chefs would have more things to do. On the one hand, younger chefs have more energy on the stove, and on the other hand, there are not so many rules, so they can do whatever they want. How to do it.
In fact, grilled fish is not that technical. Practice makes perfect and you will get better over time. Su Tang’s grilled fish restaurant relies on ingredients and two unique seasonings.
At present, Luojia's tomato sauce and chili sauce have been sold in many shops in the north. Because they are fresh seasonings, they have attracted a lot of attention since they came out. Qinghe Town is relatively remote and not many people know about it, but Qingyuan County has it because This tomato sauce and chili sauce have caused a lot of discussion.
The chefs of the two most famous restaurants in Qingyuan County, Fu'anju and Cuiweiju, started researching new dishes after getting these two seasonings. In the past half month alone, they have held several food tasting parties. The big news that Wang Chong, the magistrate of the county government, was reprimanded by the superior and was about to be moved to a more remote county to become an official, did not exceed everyone's concern for the two sauces.
In fact, although the people are very gossipy, the food is more worthy of their eyes and comments.
Because of this, Su Tang specially hired these three young chefs. Although the three of them all learned to cook from their master, they were not well received by the master, so they did not have the opportunity to continue cooking with the master. You can come out and make a living on your own.
Everyone cherished the opportunity given by Su Tang this time. When they saw Su Tang coming, they all saluted "Master."
(End of chapter)