"Well, today is the first day of business. Work hard. If you do well, you will get bonuses at the end of the year." Su Tang said directly to the three chefs.
After these three people were signed by Su Tang, they specially learned how to grill fish. They are all doing well so far. They were all eager to try the opening today, but now they heard Su Tang say this, and they were even more excited. "Boss Don’t worry, we will definitely do a good job.”
Su Tang nodded, and then said to Zhou Xiaocao and Zhang, "The grilled fish produced by the three of them should be marked. The one with the most positive reviews every month will receive a separate bonus. Don't make a mistake."
Although Su Tang had not been a boss in her previous life, she had been an employee. In Su Tang's view, employees need to have a sense of competition and have a reward mechanism, so that employees can see their own future and There is no future without working hard.
There are only three chefs for the time being. To prevent the three of them from shirk and slack off each other, Su Tang will make such a rule. Whoever cooks the grilled fish belongs to whoever, mark it, and whoever makes a mistake will bear the responsibility. Of course, whoever does it well, The reward will not fall into the hands of others.
The three chefs had heard from Zhou Xiaocao and Zhang about the rules of the grilled fish shop before, and they were quite happy when they learned about it. In fact, they, these young apprentices, were valued by their master and stayed with them to cook. If you do well, all the credit belongs to the Master.
It will take time until you can get ahead, and you also need to know how to please the master and how to work in a camp. None of the three of them are good at these, otherwise they would not be able to find work on their own.
But Su Tang, a grilled fish restaurant, is very fair, and they don’t have to do anything fake. Whether they do well or not, complaints or praises are all directly handed over to the diners outside. They know how much you have cooked, and you will never cook them yourself. It's someone else's credit.
With such a fair mechanism, they only need to concentrate on doing their own thing well in the kitchen and work hard on technology and taste. Whether they win or lose, it is clear that there is no adulteration.
It's fair to everyone, and all three of them are satisfied with it. At the same time, they are full of confidence in themselves. If they are willing to study hard and work hard, can they still not get bonuses
Seeing the proactive look of the three of them, Su Tang nodded, looked at the custom-made tableware, and specifically told them that no matter how busy they were, after the tableware was washed, it must be boiled in boiling water before it could be used by the guests.
For caterers, hygiene is the most important thing to pay attention to. In this era, there are no more advanced disinfection methods. Su Tang’s requirement is to disinfect at high temperatures. Although it may be a bit troublesome, it is the responsibility to the guests and the basic principle as a businessman. the rules.
The level of medical care in this era was very average. A little bit of wind and cold could kill someone. If some diseases were transmitted without proper disinfection, it would be a sin. Su Tang would not allow such an accident.
Su Tang had repeatedly emphasized this matter before. When Zhou Xiaocao and Mrs. Zhang heard this, they immediately pointed to the special stove aside, "Don't worry, boss, there will be special people there to cook the washed dishes and pots. You can’t go wrong.”
Although Zhou Xiaocao and Mrs. Zhang didn't know why Su Tang repeatedly emphasized that tableware must be boiled in boiling water before serving it to customers, they certainly didn't know as much as Su Tang, and they were absolutely right to obey.
Seeing that everyone was well prepared, Su Tang nodded, "Well, you did a good job. After today, keep working hard. If you do well, you will get a bonus."
"Yes!" Both of them agreed happily.
(End of chapter)