Hearing Su Tang say that he couldn't sell her, Luo Xingchen also laughed. The trust between the two no longer needs to be emphasized. As a woman who cherishes each other in this world, Luo Xingchen has always believed that Su Tang would not harm her. , and she would never hurt Su Tang.
"What are you going to do tonight? Is it delicious?" With nothing else to do, Luo Xingchen caught Su Tang and asked her what she was going to do.
The two of them went to the kitchen together, and Su Nuo also joined in the fun. Yu Caihe was holding a green thing and was at a loss. When he saw Su Tang coming, he asked, "Miss, how do you eat this?"
It turns out that Su Tang specially took out a broccoli from the space today. No one has ever seen this thing before, so naturally they don’t know what to do with it.
"What kind of dish is this?" Sure enough, Luo Xingchen and Su Nuo looked curious when they saw the broccoli in Yu Caihe's hand.
"This is broccoli, a healthy vegetable that is very rich in many nutrients." Su Tang introduced.
Luo Xingchen's eyes lit up, "This is not something owned by our Qihuang country, is it? How to eat and plant this, is it very complicated?"
No matter how it tastes, if something fresh like this is launched, someone will definitely pay for it.
Seeing the business information on her forehead, Su Tang smiled and shook her head, "This won't work, but there are other things that will work. You'll know later."
Broccoli is indeed something that is not available in this country, but broccoli does not have a very special taste. In Su Tang’s view, it is relatively unattractive. The appeal is small, and the profit from natural cultivation will be less. .
Everyone in modern times knows that broccoli is a very healthy and nutritious vegetable, but what do ancient people know about nutrition? Those who have no such concept, Su Tang will bring it out today mainly because she wants to make a dish.
Luo Xingchen felt a little disappointed when he heard Su Tang said it was inconvenient to plant. Then he heard Su Tang said something else, and he immediately cheered up.
"Miss, the fish heads have been packed away." Just when Yu Caihe heard Su Tang's instructions and went to wash the broccoli, Zhang Cuilan on the side took care of the silver carp fish heads that Su Tang took out from the space. come over.
Su Tang specially chopped off the heads of the silver carp raised in the space, and made the remaining fish meat into fish balls. The fish heads of the silver carp are fat and tender, which is a good material for making chopped pepper fish heads.
Following Su Tang's instructions just now, Zhang Cuilan cleaned the fish head and then added ingredients for marinating. Seeing that the time was almost up, Su Tang went into the kitchen to do it himself.
Add peanut oil to the pot and sauté the minced garlic until fragrant. Then Su Tang scoops out some red chopped peppers from two small jars on the side and stir-fries them. The unique spicy and sour smell of the chopped peppers quickly spreads, and Luo Xingchen on the side smells it. Then he couldn't help but swallow his saliva.
Obviously, this red pepper is the focus of Su Tang’s cooking. It’s not enough to prepare the red pepper. Su Tang then fry the green pepper.
Then ask Zhang Cuilan to put ginger slices on the plate, put the fish heads on the plate, put two colors of chopped pepper on the last two pieces of fish heads, and finally put them on the pot and start steaming.
After the fish head with chopped pepper is ready, put the sugared broccoli in boiling water, fish it out and let Yu Caihe carefully arrange it on the plate.
After boiling hot water in the pot, Luo Xingchen and the others saw Su Tang scooping out a light yellow powder from a small jar and putting it in the hot water before putting it in. The original clear water exuded a fragrant fragrance. the taste of.
(End of chapter)