Luo Xingchen and Su Nuo were shocked when they saw this, "What is this?"
It's so amazing. Just put it in water and it smells so fragrant, just like soup stock.
Su Tang didn't answer. She used starch to thicken the soup. When the soup became thick, she added white egg whites. Finally, she poured the soup on the broccoli that had just been watered. The broccoli sat down with the soup. .
After the broccoli was cooked, Sutang didn't stop. Pampas grass was boiling milk just now. Mix the hot milk with starch, add a little sugar, beat it into a paste, cool it and cut it into small pieces, and finally dip it in the egg liquid. Deep-fried in a pan, it's another fried milk dish.
After preparing these two dishes, the fish heads with chopped peppers were also steamed. Finally, Su Tang took out the fresh matsutake mushrooms from the space and sliced them into pieces. Heated the bottom of the pot and simply fried them with butter.
The four dishes were ready and served, and finally Su Tang made a soup with cabbage and tofu to finish the four dishes and one soup.
"Make some more noodles and bring them over later." After Su Tang finished cooking, he ordered Yu Caihe and the others.
When the others heard this, they naturally agreed quickly. After that, Su Tang entered the main room. Luo Xingchen and Su Nuo had already sat down and were waiting for her.
She sat down, smiled and said "Have a taste."
When Luo Xingchen heard this, she was not polite to Su Tang. She just picked up a piece of broccoli with her chopsticks. The broccoli itself did not have a strong taste. There was a layer of thick soup on the outside, and her mouth was full of fresh chicken soup and broccoli. Fresh fragrance.
"Unexpectedly..." Luo Xingchen was very surprised. She saw with her own eyes how Su Tang cooked it. Obviously Su Tang didn't stew chicken or anything like that, but this soup had the aroma of broth, and the unique flavor of broccoli. Fragrant and tastes particularly good.
When Su Nuo saw his brother Luo like this, he also took a bite of broccoli. The little guy obviously liked it too. After eating a piece, he wanted to eat it again.
"Taste the taste first, and we'll talk about the rest after we finish eating." Seeing that his brother was eating happily, Su Tang also smiled, and gave the little guy and Luo Xingchen some fried milk, and then each had a bowl of soup.
The fried fresh milk is very sweet and has a rich milk aroma. Both of them love sweets and are very satisfied with the food. The taste of matsutake is already very good, so the sugar is simple without any other seasoning. Fry it and it tastes wonderful.
After Luo Xingchen had eaten other things, he took a bite of the fish head meat with a bit of novelty. The naturally fermented sourness and spiciness of the chopped peppers were different from the sourness and spiciness of the grilled fish, tomatoes and peppers. The taste is not particularly spicy, but it tastes very good.
"It's delicious!" Luo Xingchen praised completely.
Ever since she was exposed to spicy food, Luo Xingchen has always liked spicy food, so this fish head with chopped pepper is also very suitable for her taste.
Su Nuo can't eat fish, but other things are delicious. The little guy eats the rice very happily. Su Tang is also very happy to see that the two of them like to eat. The cook sees that the eater is happy. In fact, There is a sense of accomplishment.
Soon Yu Caihe brought up the cooked pulled noodles, and Su Tang asked Luo Xingchen to mix the soup with chopped pepper fish heads. She ate the bowl of pulled noodles with the bottom upside down, and she was alone with such a big fish head. All eaten.
In the end, she held her stomach and said that she was full. Su Tang couldn't help but want to complain about a certain young master's future. How come she was full after eating all the time.
After dinner, Su Tang asked the little guy to go back and review his homework quickly. He would definitely miss some things after being out for such a long time. Then he and Luo Xingchen sat in the main room and talked.
(End of chapter)