The senior chef competition is divided into preliminary rounds, semi-finals, and knockout rounds. Only the last ten are eligible to directly undergo the senior chef assessment. The top three are standard senior chefs. Even if they don't take the exam, they have already been recognized for their own abilities.
So the senior chef competition held every ten years is a very rare opportunity for some people. Both Suhe and Weiss signed up. Fortunately, Suhe has no pressure on him with Weiss. This competition That is to add some trouble to the Lu family.
Weiss is different. He promised Val to become a master chef. Although this goal seems to be far away, if he can get the top few in this competition, it will save decades of time.
On the day of the competition, Su He noticed that this competition was different from the last one. The competition venue was specially reserved over the years. Each venue can accommodate 100,000 people. There is only one game per day. The initial preliminary competition is relatively simple. As long as you can get Instrument evaluation scores above 80 can participate in this competition.
The number of people in the preliminary competition is very large, and it will take half a month or even longer each year depending on the number of applicants. Those who pass the preliminary competition will receive a message from the organizer after the time is determined.
Coincidentally, when Su He entered, he happened to meet Lu Chengze who was sending Lu Mujin to the competition. In less than a year, this middle-aged man who was originally high-spirited and haggard a lot. You can't hide it from anyone.
Su He subconsciously looked twice more, and met Lu Chengze's eyes. Lu Chengze's eyes flashed unnaturally, and then turned into indifference. He snorted coldly, and said to Lu Mujin beside him, "Compete well, show your strength A normal level is fine, but you were taught by me, and you are much better than those cats and dogs who come here casually."
Su He was silent for a second. He really felt that there was a reason why he and Lu Chengze hadn't been close since they were young.
Seeing Su He's face was stiff, Lu Chengze felt a lot happier, and his voice was two decibels louder, "Anyone can come to participate in the competition, and I don't know how many times I have been in the kitchen, so I dare to participate, and I am not afraid Shame. Xiao Jin, you can’t learn from some people. You compete with your own strength, unlike some people who think they have some money and start putting money on their faces. You really buy a champion and become a chef. Artist."
These words were obviously meant for Su He. Su He looked at Lu Chengze's contemptuous eyes, and suddenly felt that it was a bit silly for him to want to show off the other party, but since he had already signed up, he took it as Let's learn more, and don't care about the father and son leaving.
After Su He left, Lu Chengze's face darkened, and he lowered his voice, "If you can't beat that bastard this time, don't show up in front of me."
Lu Mujin lowered her head from beginning to end, and just nodded when she heard Lu Chengze's words, and followed the flow of people into the place prepared for the contestants.
The preliminary rounds have always been based on a uniform standard, so they don’t need to study any topics. The rose drunken shrimp prepared by Su He this time is a recipe found from the Chef God system. The process is relatively cumbersome and the requirements for the ingredients are also high. The preliminary round All the ingredients are prepared by themselves, so Su He started preparing them a month ago, so he is not worried.
Different from his fresh recipes, Weiss prepares a dish of dragon jade pillars in the interstellar. It is said that it is a famous dish handed down from ancient times. After several modifications, there are many different methods. Simple ones can be made at home , A little trouble is very troublesome.
Su He tasted it, although it was not as good as Val's original dishes, which made people want to swallow their tongues, but they definitely made people salivate.
The roses used by Rose Drunken Shrimp are not the roses that Su He saw in modern times, but a kind of rose in the interstellar world. The flower disc is as big as an adult's palm, and most of them have three or four layers of petals. The flower shape is beautiful, the flower plate is large, and it is mostly used for viewing.
The fragrance is fresh and elegant, not as strong as the rose in Su He's memory, it is somewhat similar to the combination of jasmine and mint, Su He fell in love with this fragrance the first time he smelled it.
The prawns used are also very rare. They are freshwater prawns specially selected from a planet that specializes in aquatic products. Because of the living environment, this crystal prawn has always been a high-end aquatic product. Tight, it only needs to be boiled to make people can't stop eating, and then paired with the fragrance of roses, soy sauce and cooking wine specially found, the aroma is overflowing and mouth-watering after it is out of the pot.
Everything is self-provided and prepared a long time ago. Su He only needs to follow his usual steps. At the beginning, he was unremarkable among thousands of chefs. At most, it was because of his good looks. There was some fame before, and the media gave two more shots.
After the cooking is almost done, when the lid of the pot is picked up, people can't help but look at the attractive aroma. The aroma is like a hook, and the hook is tickling, wishing to taste it immediately.
People who are far away are fine, at most, they think the aroma is really good, and the secretion of saliva in their mouths accelerates, but those who are close can't stand it, especially those who like to eat, and wish their eyes would stick to that dish. On the drunken shrimp that came out, one of them did not notice the saliva left behind.
When the food in front of Su He was taken away, someone came back to his senses and screamed. His soup was muddy. I don't know if it was a coincidence. Su He and Lu Mujin were separated by two or three people. Attracted by the alluring fragrance, after seeing that it was Su He's work, the haze in his eyes deepened.
Shrimp is easy to deal with, and Su He picked these in advance, so Su He was almost the first group to finish the competition. Lu Mujin prepared a very famous snack in the interstellar world, the heart of the starry sky, for the preliminary competition.
This is a dessert-like delicacy. Compared with the aroma of Su and Drunken Shrimp, it has a sweet aroma that makes people feel good. The unique aroma of desserts always makes people feel better.
The preparation of the heart of the starry sky is very cumbersome and takes a long time, but the finished product is beautiful. Before coming here, Su He still had the idea of competing with the other party, but after the incident at the entrance, he no longer had this idea, and he was completely out of his mind to compete with that kind of competition.
The score of Su He's work quickly came out to 89 points, which is already considered very high. In fact, whether it is nutritional value or its own color, fragrance, this drunken shrimp is better than the last cold drink, but the nutritional value is so high. On the other hand, it is more due to the value of the crystal shrimp itself than Su He's cooking skills, so the score is not as high as last time.
Su Ruhe didn't care. After confirming that he was selected for the semi-finals and being told to pay attention to the notification list of the competition at all times, he ran to see the situation on Weiss' side.
Weiss’s Coiling Dragon Jade Pillar is made of snake meat and a kind of bamboo. This kind of snake is very strange. It can only be found in places with Yuzhu. The previous Polygonatum odoratum was tender and juicy, but it became harder and harder after half a year old. It is a special material.
Because Polygonatum odoratum has very high requirements on the growing environment, there must be no pollution, and there must be a water source nearby, so Polygonatum odoratum is very rare. Among them, there is a kind of snake that lives with Polygonatum odoratum.
It is also the first known completely vegetarian snake to survive by eating tender bamboo. This kind of snake is also called bamboo snake, just like Polygonatum odoratum, it is not poisonous at all before Polygonatum odoratum is a tender bamboo, but it will mutate after half a year old, one is poisonous and the other is non-toxic, and the non-toxic will continue to search Young bamboo lives, and poisonous ones will look for poisonous weeds, which is very strange.
These two things are used for the Panlong Yuzhu. The snake meat is made of young snakes about three months old, two thick and thin, and the jade bamboo is used for young bamboos that are less than one month old.
This dish is different according to the method of each person, and the final taste is also different, so it is also called Baiwei dish. Su He had already finished the game, so he couldn't run directly into the game to watch. Across a layer of barriers, Su He watched Weiss process the ingredients.
His flowing movements are very beautiful. If it wasn't for the fact that he was cutting open the snake with his hands, it would be impossible to think that he was cooking, and he had a little more artistic sense.
There are many people around Weiss, he will suppress his aura, and at first glance he looks like a good-looking young man, his handsome appearance is not like ordinary people, many people are dumbfounded when they look at it, and they don't Know whether you are looking at cooking or people.
From morning to afternoon, the fragrance in the competition field is constant, and from time to time, the works of one or two culinary masters are too attractive and cause a sensation. Especially in this fragrant place, it is easier to feel hungry.
Su He has already eaten twice. There are meals prepared by himself here, and there are also some people who sell their works to the contestants after the competition, but they will directly sell them to people who come to watch.
Su He tasted the craftsmanship of two master chefs with good ratings and was satisfied, so he continued to come back to watch Weiss cook.
There are already many people gathered in front of Weiss's booth, and a strange fragrance penetrates people's noses. Standing here, it seems that the digestion speed of food has become faster.
The hungry gurgling sounded one after another, and they were still reluctant to leave. The aroma was not so strong at the beginning. After Weiss added some ingredients to it, the aroma became substantial, and even Su He began to salivate. .
When it was finally out of the pot, the peculiar and strong fragrance exploded instantly with the lid of the pot opened, making people so fragrant that they couldn't think about it, and they subconsciously searched for the source of the fragrance.
Lu Mujin, who almost completed the work with Weiss, was in a good mood, especially as the dessert was released, the sweet smell attracted the attention of many people, and the number of people staying in front of his booth increased obviously, and they were even more proud.
He has practiced the heart of the starry sky dessert for a long time, and even his father said that he can cook this dessert. If he didn't want to make a big splash in this competition, he wouldn't have produced such a high-quality dessert in the preliminary round. s work.
In the end, it didn’t take long for me to be happy. A more domineering and alluring fragrance swept the entire arena. People were looking for the source of the fragrance. Su He saw the booth with the most crowds at a glance. It was the very nice booth that came with Su He man's booth. This fragrance directly covered up the other fragrances. Lu Mujin's saliva secreted quickly the moment he smelled the fragrance, but his original good mood disappeared. The first time he smelled the fragrance, Lu Mujin knew that he had lost.
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It seems to have become a gourmet article, laughing and crying, this transitional story will not be too long