Just thinking in Bai Wu's heart, Qing Yu had already greeted Lao Li over there.
"Lao Li, this is my brother. He wants to come into the kitchen and be the leader of the team. Do you think it's okay!?"
Qingyu opened his mouth and spoke politely.
However, Qingyu deliberately puts a lot of emphasis on the word brother, in order to let others know that this young man is his brother, so that everyone will not bully him in the future.
How could Ye Mengmeng not know about Qingyu's thoughts!
Looking at the young man beside him, he looked after her everywhere, like a big brother, protecting her.
Although there is not much difference between her and this young man, Ye Mengmeng is still very moved.
Compared to Ye Mengmeng who was moved, Lao Li, who was cooking with a spoon, just rolled his eyes lightly when he heard Qingyu's words.
When it landed on Ye Mengmeng's body, she frowned slightly.
"Little lieutenant, you brother, with thin body, thin skin and tender flesh, looks like a young master at first glance! Although the leader of the gang is no better than a soldier, he drills every day, charges and kills the enemy, but the temperature in the kitchen is extremely high, and The oily smoke is heavy, what should you do if your brother is accidentally splashed with oil!? Besides, if you can enter the kitchen, even if your cooking skills are not very good, you must know how to cook!? Or else , A guy who doesn't know how to cook, it's a joke to say it."
When Lao Li spoke, although his tone seemed to be for Ye Mengmeng's sake, anyone with a discerning eye could tell that Lao Li disliked Ye Mengmeng's thin body and couldn't do heavy work in the kitchen.
In this regard, Ye Mengmeng can naturally hear it.
Although it is said that Qingyu is covering her, but if she has no real material, Qingyu will be embarrassed.
Besides, she can't always rely on Qingyu to cover her, can she?
Thinking of this, Ye Mengmeng opened her red lips, and immediately said to Lao Li.
"Brother Li, don't worry. Don't look at my frail body, in fact, I can still cook a few small dishes. When I was at home, I often helped my mother cook. Although, the dishes I make cannot be compared with Li's. Compared to a chef like Big Brother, it’s just that he can still eat it.”
Ye Mengmeng spoke with sincerity.
And, at the end, I didn't forget to flatter Chef Li.
After all, one wears one thousand times, one wears one's ass, one does not wear one!
Chef Li is also the boss in the kitchen, flattery is necessary.
As Ye Mengmeng thought so, Chef Li, who didn't take Ye Mengmeng seriously at first, frowned slightly after hearing Ye Mengmeng's words.
After all, the boy in front of him, although his body is thin, looks really pleasing.
In addition, this young man speaks really nicely.
Let people listen, there is a feeling of spring breeze.
Thinking of this in his heart, Chef Li couldn't help feeling a little more fond of Ye Mengmeng.
However, the next moment, Chef Li seemed to think of something, parted his lips, and asked.
"You can cook!?"
Chef Li opened his mouth with a look of disbelief in his tone.
The young man in front of him, with thin skin and tender flesh, looks like a young master from a wealthy family. Can this young man really know how to cook?
Or, it's just word of mouth!
Ye Mengmeng is well aware of Chef Li's doubts.
Ye Mengmeng didn't explain either, the corner of her mouth just hooked slightly.
Then, with a sweep of her beautiful eyes, she picked up a white radish in a basket on the side, picked up a knife, and started to deal with it.
Ye Mengmeng's small hands were white and slender, and the white radish was three times as thick as her arm.
After Ye Mengmeng picked up the white radish with one hand, she picked up a small knife and quickly peeled it.
After peeling off the skin, Ye Mengmeng put the white radish on the cutting board, picked up a kitchen knife, and began to cut it.
Although Ye Mengmeng is a noble little princess, it's just that in the past, because she often went to the kitchen, washing and cutting these things are no strangers to her.
Picking up the sharp kitchen knife, Ye Mengmeng quickly cut up the white radish.
After a while, Ye Mengmeng cut the originally thick white radish into strips of slender and uniform white radish.
Seeing Ye Mengmeng's skillful technique, he shredded the white radish in a short while.
Chef Li, who was not optimistic about Ye Mengmeng at first, couldn't help raising his brows slightly, and there was a bit of surprise in his eyes.
After all, he had underestimated this boy just now.
Look at this young man's delicate skin and tender flesh, I thought this young man can't do anything, and planned to get rid of him.
But now, looking at the way this young man chops vegetables, I think this young man really knows how to cook, and his cooking skills should be good.
Thinking of this, Chef Li became a little curious.
So, with a finger pointing, he pointed lightly towards the stove beside him.
"Since you can cook, cook two dishes there!"
"okay."
Hearing Chef Li's words, Ye Mengmeng's eyes lit up, and she nodded hurriedly.
Because, since Chef Li asked her to cook, he wanted to keep her.
That being the case, she naturally has to cook hard.
Thinking so in her heart, Ye Mengmeng glanced at the wooden table beside her.
I saw a long wooden table in the middle of the kitchen.
On the wooden table, vegetables, meat and fruits are neatly arranged.
Seeing this, Ye Mengmeng swept her beautiful eyes, picked out what she needed, and started to deal with it.
The meat is cut into pieces and marinated with oil, salt and corn flour.
Smash the garlic and shred the ginger.
Ye Mengmeng also picked a potato, tied it up and shredded it, then brought two peppers and shredded it.
After Ye Mengmeng got everything ready, Qingyu at the side lit a fire for her in a tacit understanding.
Seeing this, Ye Mengmeng first smiled at Qingyu, then picked up the spatula and started cooking.
Put water in the pot, boil the water on high heat, then put the shredded potatoes in and cook until cooked, pick it up and rinse with cold water.
Then add oil to the hot pan, add garlic, ginger and chili, and fry until fragrant, then immediately put shredded potatoes and stir fry, and then add a few drops of balsamic vinegar...
Ye Mengmeng moved quickly, and a hot and sour potato shreds was made!
After making the hot and sour potato shreds, Ye Mengmeng brought the shredded radish just now, added fish cakes, and made fish cake radish soup.
At the end, I didn’t forget to add some chopped green onions.
Seeing Ye Mengmeng's neat movements, serious appearance, and bursts of delicious vegetable aroma, Qing Yu and Bai Wu who were standing aside were stunned.
Although the young man said before that he can cook, he never thought that this young man not only knows how to cook, but also that the dishes look and taste very good...
Just when Qingyu and the others were astonished, Ye Mengmeng spoke to Chef Li at the side after filling up the fish cake and radish soup.
"Brother Li, the dishes are ready. Please have a taste, Brother Li."