Qin Rou stared at the big steamed bun in her hand. This steamed bun was bigger than her face, and it seemed to be pinched into a flower shape, dyed a little red.
She looked left and right, and all four of them had big steamed buns in their hands, but the one in her hand was the biggest.
The immature child's voice sounded: "Hua Bobo."
Little Fatty shouted happily: "Grandma Wang said that you have to eat flowers when you get married!"
Qin Rou: "..."
Is this a local custom
Then try it.
Such a big steamed bun? Or buns
Qin Rou lowered her head, took a bite, and chewed. She found that this steamed bun didn't seem to have sugar in it. Did Lu Yan forget to add sugar? It's tasteless, after a few bites, it's a bit dry.
But this big steamed bun is really thick.
When she was biting the steamed buns, the other three pairs of eyes were on her body. Lu Yan was holding a steamed bun with a basket of steamed buns beside him. He originally planned to make some ordinary steamed buns, but his little nephew ran to his side and buzzed. Buzzing: "I want to feed my little aunt a flower cake, a big flower cake..."
So he rubbed a big one casually, if it is not limited by the current conditions and the steamer is too small, he can steam a bigger one.
Qin Rou took a mouthful of steamed buns, took a sip of the seaweed soup next to her, and stopped choking.
"Is it delicious?" Little Pang Dun happily gnawed on the steamed buns. I have to say that the steamed buns made by my uncle are very delicious.
Qin Rou glanced at her little nephew Chen Jingyi, and the little guy was also holding a big steamed bun in a daze.
Qin Rou: "..."
"Is there any stuffing?"
Lu Yan was puzzled: "...huh?"
Hearing this answer, it must be that there is no filling, this is a huge steamed bun.
"The buns are too big, I can't finish them."
"If you can't finish it, give it to me."
Although these words sound nice, they are made by humans anyway, so we must give some face, at least eat a lot.
In addition to big steamed buns, there are also many seafood on the table. For example, a big pot of steamed sea oysters is really a big pot. Of course, it is estimated that there is not much meat in this pot. The oysters that have not been shucked are steamed directly on the pot, and most of them have opened their mouths at this moment.
Another bowl of boiled clams, Gala, can also be called Huajia, and four steamed sea crabs, plus a plate of steamed skin shrimp.
Qin Rou: "..."
Boiling, boiling, steaming directly, adding some onion, ginger and garlic, seafood, the fresher you have to eat its original flavor, Lu Yan’s method is very authentic, the authentic method of the seaside friends, the old fishermen eat it this way , eat is authentic.
Lu Yan's plate arrangement was very beautiful, and the pippi shrimps were neatly arranged in layers.
There are also two stacks of dipping sauce in the middle, one is probably made of light soy sauce, seasoned vinegar, onion, ginger, and garlic, and the other is the chili sauce that Qin Rou bought in Guangcheng.
Qin Rou peeled two oysters. The meat of the oysters was thick, and it was very sweet when eaten directly. Although it had a bit of a fishy smell, it was not heavy. She could eat several oysters just like this.
It tastes delicious when dipped in some sauce, but Qin Rou usually doesn't like dipping sauce when she eats steamed seafood. Eating it directly has the most delicious original taste, full of sweetness in her mouth.
This is the advantage of being at the seaside. The seafood is really fresh, and it is delicious if it is steamed directly. The aggravated material will cover up its own umami taste. The same is said in the store. If the seafood is not fresh, no one dares to give it to you. Burning.
Lu Yan is quite considerate. He has a good technique. He took a knife to open oysters for her and the two children, peeled the shrimps, broke the sea crabs in half, and picked the crab meat into the bowl. The orange-red crab roe opened Extra beautiful in silver meat.
Qin Rou put a piece of crab roe into her mouth with some sauce, her taste buds seemed to explode in an instant, it was delicious!
The ultimate experience of eating sea crabs!
Of course, part of it is due to Lu Yan's good steaming technique, part of it is his good peeling technique, and the second is the texture and taste. The crab roe is slightly sticky and chewy.
Qin Rou picked up a large piece of fresh and sweet shredded crab leg meat.
Lu Yan is really good at peeling crabs. You don’t need to eat eighteen pieces of crabs. You can separate the shell and meat with a few strokes of the crab legs with a knife.
She has never eaten crabs and shrimps in such a civilized way.
—Peel the shrimp? Peel crabs
The real foodie eats directly.
Qin Rou took the two children to eat happily, and did not forget to feed Comrade Lu Yan, the peeling tool man. Anyway, they had already drank coconut juice together before, so Qin Rou simply didn't care, and tore off the big steamed bun in her hand to feed. The tool man, used his own chopsticks to pick up crab meat for him, and then simply squeezed the dipping sauce with his hands and fed it to his mouth.
Lu Yan glanced at her with a smile, lowered her head to eat, and then continued to lower her eyes to peel the shell.
It seemed that his finger was accidentally licked by the tip of his tongue, and the place where it was licked burned. Qin Rou quickly picked up a sea oyster, broke it open and placed it in front of the two children, which relieved the problem just now .
Little Fatty is noisy at other times, and he is very quiet and serious when eating. If he is not serious, he is sorry for his figure, let alone Chen Jingyi, who is honestly eating steamed buns and occasionally pinching Pipi shrimp.
A light bulb was hung on their heads, bright yellow light bulbs cast dim yellow shadows, lavender Pipi shrimp, white crab meat, orange crab roe, the children under the light licked their fingers and ate the corners of their mouths. At the end, the man used a knife to goug out a whole piece of snow-white crab meat...
The picture in front of me has a faint sense of warmth.
With the wind blowing in from outside the window, Qin Rou felt as if she was back in her childhood, when her grandmother who grew up in the fishing village told her about the past, that's exactly what happened.
A meal is quite satisfying.
But if she doesn't eat some rice, Qin Rou always feels that something is missing.
There are three hundred and sixty-five days in a year, is every day a steamed bun
Qin Rou looked at Lu Yan, no need to ask, he definitely doesn't know how to cook, and he probably doesn't know how to stir-fry either.
Although seafood is delicious, you can't eat too much, it's all purines!
She wants to eat garlic lettuce, cabbage heart, fried pork with corn kernels, claypot rice, fried sausage with snow peas, good soup, flower nail powder, shrimp slippery,...
Thinking about it, I got a little hungry again, Qin Rou thought to myself why did I become a big foodie? I think about eating every day.
Probably in line with the style of people of this age, everyone is greedy.
Lu Yan is cleaning up the bowls and chopsticks. The bowls and chopsticks are easy to clean up. There is less oil and less salt in the cleaning. They are all steamed seafood. Just throw away a pile of waste shells of seafood. Thinking of growing vegetables, Qin Rou picked out some clean and large pieces The pieces of seafood shells come out, and then soaked in water, washed, dried and used as fertilizer is also good.
She had a hard time thinking that when she was a kindergarten teacher, there was no waste, and she had to buy waste online to teach children how to "recycle waste". Now she really needs to learn how to use existing resources rationally.
The coconut I drank just now will be broken open and cut off the coconut meat tomorrow, so I don’t need to use it for snacks to extract coconut oil, and I can also feed chicken mash fat in the future.
Sleeping at night, the beds in both rooms were made, Lu Yan gave the little nephew a look, the little chubby was very kind, and pulled Jing Yi to sleep in another room.
In the end, Qin Rou and Lu Yan were left. Of course, it was impossible for Qin Rou to go to the children's room with her.
Isn't it obvious where to sleep
It's time to share the same room and bed, and this time it's just the two of them.
Qin Rou took a deep breath and told herself not to panic, what should come will always come.
Once married, they are already husband and wife, and they agreed to live together as a partner, so naturally they should help each other and solve each other's physical needs.
At the moment, Qiongzhou Island is hot during the day, but cool at night when the wind blows. Now there is no urban heat island effect. It can't be compared to the future. Qin Rou rolled into bed and changed into pajamas, covered with a thin quilt, and lit a small orange lamp. Waiting for someone to come.
She clutched the pillow towel, hoping that so-and-so would hurry up and go to bed, and after a while, she felt anxious again, hoping that she would fall asleep quickly, and it would be best to sleep to death before he came, so that she could escape one day at a time.
But how could she sleep at a time like this
While she was spreading the pancake, Lu Yan finally pushed open the door, lifted the quilt, and lay down beside her. Qin Rou's pancake was almost burnt, and it was smoking.
Qin Rou waited for him to do something, but he pinched the corner of the quilt for her. The man said softly: "You are too tired today, go to bed early."
The crisis is lifted.
I breathed a sigh of relief.
Lu Yan hugged her from behind, Qin Rou didn't hide, and was hugged by him obediently, after hearing what he said just now, Qin Rou felt relieved at the same time, but at the same time felt ironic, thinking back now, she felt that there was nothing Happened, but a little inexplicable regret.
Qin Rou covers her face, what is she regretting
It must be because I ate too many oysters at night to be cranky.
Maybe it was really tired, Qin Rou, who was thinking wildly, soon fell asleep, and Lu Yan beside her gritted her teeth and opened her eyes.
His daughter-in-law was shy to see outsiders during the day, but she didn't see anyone at all at night. She got used to rolling in his arms, which was really torture.
The sea oysters just now should not be eaten.
Thinking of the look in his wife's eyes when she drank coconut water, Lu Yan, who originally wanted to do something, finally gave up.
But it doesn't matter, daughter-in-law, we have a long time to come.
When Qin Rou woke up, it was already bright outside. Qiongzhou Island always gets up early and gets dark late, so it's not necessary for her to get up late when the sky is so bright outside.
There is a circular retro alarm clock on the bedside table, which shows that it is already seven o'clock, and it is still early, the normal wake-up time for wage-earners. Of course, if you go to work by the subway in the morning rush hour, you may be late.
Still the most comfortable working from home.
Woke up early in the morning, Youzai Youzai went to eat rice rolls, drink a cup of freshly ground soy milk, and then went to the kindergarten to face the kids.
Qin Rou stretched her waist. She is still unemployed at the moment and has not found a job.
The man next to her was already gone. Qin Rou changed her clothes and walked out of the room, only to find that the two cubs had also gotten up. Hearing her movement, the chubby guy said loudly: "Little aunt is up, the sun is drying her ass!"
Qin Rou looked embarrassed: "..."
She said it as if she was lazy, obviously it was still early, and it was the normal wake-up time for workers.
This morning, Lu Yan consciously cooked breakfast for the three of them, a big pot of porridge, a plate of pickles from who knows where, four boiled eggs, and a plate of chicken cakes they bought in Guangcheng , and a plate of sausages.
Qin Rou: "???!!!!!!"
My claypot rice, my cured meat, and my rice.
It was Lu Yan who moved first.
Her slender rice is boiled into porridge, and her roast meat is steamed like this...
—If you don’t master the kitchen, you don’t have the right to speak!
The villain!
You don't eat steamed buns again in the morning? ! ! !
Get out of her kitchen!
The kitchen must be seized, which is a battleground for military strategists.