In the evening, the residual heat gradually dissipated, and the warm colors of the setting sun sprinkled on the farmyard.
Tang Qiaoqiao suggested that they simply put a low table in the yard with two floor fans blowing against each other, so that they could not only eat delicious food, but also enjoy the beautiful sunset.
A gas stove is placed under the goose pot to continue cooking. The chopped white radish is put aside, a large pot of boiled fish is spicy and fragrant, and then stir-fried eel and the remaining Chinese cabbage are used for cooking. of hot and sour cabbage.
Although there are only four dishes, the portion is very large, and half of the yard is full of strong fragrance.
The drink is home-brewed rice wine sent by the owner of the farmer. The rice wine is refrigerated, cool and sweet.
"It's okay to eat, I'm going to faint from hunger."
Hu Miao was the first to put chopsticks on the goose. The goose meat had been boiled for nearly two hours, and a layer of bright oil had condensed on the surface, but there was no greasy feeling when biting into it. Chewing, the more you chew, the more fragrant, the aftertaste is endless, a word cannot describe it.
"Woo, everyone, try it, it's so delicious." Hu Miao's mouth was stuffed with goose meat, and he couldn't say anything, bubbling happily all over his body.
Mauri really liked this dish and she couldn't stop taking one bite after another. The umami and sauce of the goose itself are all locked in the meat, and even the soup is full of umami. Bibimbap with soup, every grain of rice is wrapped in the soup, and you will be satisfied with one bite!
The radish is cut into transparent thin slices, and it is boiled in the pot for a while. The fragrance of the radish neutralizes the heaviness of the goose meat, and it is particularly refreshing to eat.
Wei Yiqi is like a rainbow fart maker, and he praises Tang Qiaoqiao every time he takes a bite.
He couldn't help but boast that the boiled fish was numb and spicy enough, but the umami of the fish fillet itself was not concealed.
The meat of the wild eel is very firm, without a trace of earthy smell, and the taste is tender and slightly elastic. Tang Qiaoqiao didn't remove the bones, the eel's bones were very thin and soft, and the bones were chewed up carefully and had a unique flavor.
When you are tired of eating meat, put a chopstick on the hot and sour cabbage to relieve the tiredness, and then drink a sip of cold sweet rice wine, what troubles do you have in life
Zhou Meng was tangled in eating, eating the food made by Tang Qiaoqiao made her feel like she betrayed her friend Tang Rou. But it is impossible for her not to eat it. Once she has tasted this delicious taste, no one can stop using chopsticks.
But when she turned her head to look at Shen Liang, who was burying her head in hard work, the burden in her heart flew away. Tang Rou's boyfriend didn't care, she didn't mind a woolen thread.
Shen Liang had completely forgotten that he had sworn in his heart that he would never eat the dishes made by Tang Qiaoqiao, otherwise he would be mean.
What kind of oath is the oath in my heart, and no one knows.
He suffered so much today in order to find ingredients, and he also suffered a "work injury". The place where the calf was pecked by the goose was faintly blue. What's wrong with eating a piece of goose meat
He also killed the fish. What happened to eating a piece of fish
With such a righteous thought in mind, Shen Liang ate with extra peace of mind, and the bones around the bowl piled up into a hill.
In fact, thinking about it carefully, he didn't really know Tang Qiaoqiao. Ever since she was taken home by the Tang family in the name of a distant relative, he had been worried that Tang Rou would be excluded and wronged, so he and the Tang family hid her identity from the Shen family and married her to his half-paralyzed uncle. .
And she didn't seem to try to resist, she obediently accepted her parents' unfair arrangement, and Tang Rou was still enjoying the wealth and wealth of the Tang family's daughter.
For the first time, Shen Liang wondered if he had misunderstood her, at least he never knew that Tang Qiaoqiao's cooking was so delicious.
He secretly guessed in his heart that Shen Yue could eat her dishes at home every day.
For a moment, he suddenly felt jealous.
At this time, the barrage of netizens in the live broadcast room was extremely fierce.
[Why am I so stupid and have to click in to watch them eat, but I can't eat it (death of envy)] [I watched it as a food broadcast, Qiao Qiao looks so delicious when I eat, I can eat two bowls of rice ] [Shen Liang v, really fragrant jg for you]
[Shen Liang v Zhou Meng v, face slap gif for you]
[I said bro, can you stop eating so much, our fans' faces are swollen] [wl fans are tearing apart, I didn't expect idols to bend over for a bite] [We Qiaobao people are kind-hearted and repay their grievances with virtue , as long as everyone loves to eat her food, she will be happy, the silly little cub loves you] The sunset has completely set, and only the last light of the sunset is left.
Tang Qiaoqiao touched her round belly and leaned back on the bamboo chair. She could feel the little bit of spiritual power converging on her from all directions, all of which were fed back to her by those who liked her.
This world is so nice, you can make delicious food and use it to practice, perfect!
There was only soup left in every dish on the table. At this moment, everyone forgot that as a star, he still needed to stay in shape.
"I suddenly found that living in the country is very comfortable." Hu Miao Shixing sighed with emotion.
Zhou Meng scolded him: "You are just two days of freshness, let you stay for one more week, and make sure you cry and go back."
Hu Miao disagreed.
Tang Qiaoqiao squinted at the messy table in front of Shen Liang, and a mocking smile appeared on the corner of his mouth.
I thought he had a lot of guts.
Shen Liang coughed softly, his face burning hot, but he didn't think it was a guilty conscience and shame, it must have been caused by the setting sun.
At this time, the hot search of "Shen Liang is really sweet to Tang Qiaoqiao" is rapidly rising on Weibo, and it rose to the first place in a short while. The content is nothing more than discussing that Shen Liang and Tang Qiaoqiao have been disgusted with each other from the original, and now they can sit and eat together. Not only did they not quarrel, but Shen Liang actually ate with relish.
There are even more well-known video bloggers who watch the fun and don’t think it’s a big deal. They mixed the video of Tang Qiaoqiao and Shen Liang’s “being pushed and fell” outside the hotel and the video recorded by the “Wonderful Food Light” program into a v, which was inserted in a timely manner. some romantic bg? ? , :