"Comfortable?"
"improvise."
"What about here?"
"A little further down."
"Is it here? Do you want to be stronger?"
"Well, try harder."
"Do you feel it at all?"
"No."
Tang Qiaoqiao "slapped" Shen Yue's calf: "I don't feel it, so why are you yelling to work harder?"
"If you don't try harder, how do I know if I feel it?" Shen Yue stretched out on the reclining chair, with his legs stretched on the mat, watching Tang Qiaoqiao's hands massage and dance on his injured leg like a piano.
Tang Qiaoqiao frowned and muttered, "It shouldn't be, I've done acupuncture and moxibustion so many times, but I still don't feel anything at all?"
Could it be that her spiritual power is not injected enough, or is she not eating enough to make up for it
Shen Yue felt a little guilty, but he actually felt it. He could feel a slight tingling sensation in his legs every night recently, as if he had returned to the stage of growing bones when he was a teenager.
But he didn't want to tell her, because Tang Qiaoqiao seemed to be particularly concerned about the progress of his leg's recovery, as if a decision would be made once it was cured.
"I want to ask Dr. Liu to come over and give you a comprehensive examination." Tang Qiaoqiao said slowly, Dr. Liu is the only doctor in China who has participated in the whole process of Shen Yue's leg treatment and knows his condition very well.
"You don't have to go too far," Shen Yue sat up straight, "I've said many times, don't see a doctor."
"Let Dr. Liu do an examination, so that we can know whether your legs have recovered after this period of treatment." Although she has spiritual power in her body now, she can't see the changes in his body through the naked eye. If you have a specialization in the profession, you should still find a reliable doctor.
More importantly, she was going to go out to film in a few days, and Wang Ma didn't understand anything, so she was relieved to ask Dr. Liu to help him do some rehabilitation.
Shen Yue: "No, don't do it."
Tang Qiaoqiao also refused to accept the softness, and said firmly: "Then I won't make anything for you to eat in the future."
Shen Yue was speechless, he really wanted to have the guts to say that he would not eat if he didn't, but he didn't.
He was silent for a moment and said, "Even if you want to invite, I'm afraid you won't be able to come."
"Why, isn't he your family doctor, he has been treating your family?"
"It used to be," Shen Yue laughed at himself, "but later because I called him a quack doctor, he said he would never come again."
Dr. Liu and the Shen family have known each other for a long time, especially with Shen Yue's father. He used to be a top doctor in the country. Even now he is retired and often sees a doctor in some well-known hospitals. He likes to study intractable diseases. This kind of high-level doctor has a bit of a temper. He hopes that the patient must listen to him. If he dares to make trouble with him, his temper will be more aggressive than that of the patient.
At the beginning, Shen Yue was paralyzed in a car accident, and he looked all over the world to no avail. After returning to China, Dr. Liu proposed to use his own research method to treat him.
But at that time Shen Yue was completely despaired, tortured and didn't trust anyone, so he had a lot of quarrels with him face to face, especially when he scolded him for being a quack doctor and harming others, Dr. Liu was furious. If you ask him to come later, he won't come.
Hence, today's impasse.
Tang Qiaoqiao said coolly after hearing the cause and effect, "You deserve it. If it were me, I wouldn't bother to pay attention to you."
"It's best to ignore me and leave me alone, I'm still quiet." Shen Yue put aside Tang Qiaoqiao in a fit of anger, hugged her legs with both hands, and laboriously moved off the mat.
Tang Qiaoqiao laughed at his childish behavior.
"Do you mean that as long as I can invite Dr. Liu, you will let him check."
"Please come and talk about it first." Shen Yue said coolly.
Tang Qiaoqiao: "Wait."
Tang Qiaoqiao happily ran to find Wang Ma. Shen Yue said that Dr. Liu and his family had known each other for a long time, and Wang Ma had been in the Shen family for more than ten years, so she should be familiar with Dr. Liu.
After chatting with Wang Ma, Tang Qiaoqiao learned that Dr. Liu was not a native of Beijing, but a native of Shaanxi. He moved to Beijing with his parents when he was a teenager.
Wang Ma also said that when Dr. Liu came to give Mr. Shen a routine checkup, he often talked about his hometown and said that authentic Shaanxi cuisine could not be eaten in Beijing. Wang Ma even made it for him a few times, but it didn't quite suit his taste.
Tang Qiaoqiao snapped her fingers, she had a way.
She personally called Dr. Liu, and the man who answered the phone had a warm voice.
"Hello Doctor Liu, my name is Tang Qiaoqiao, and I'm Shen Yue's wife."
When Dr. Liu heard a strange woman with a soft voice across from him, he thought that some patient had touched his private phone. He was a little surprised when he heard the other party reporting his home.
"Shen Yue's stinky temper, there are women who want it?"
Don Jojo: …
Well, she thought so too.
Doctor Liu: "Did Shen Yue finally give in and ask me to check him out?"
Tang Qiaoqiao smiled and said, "No, I want to invite you to dinner."
"Just to eat?" Dr. Liu was surprised.
"Yes, you are also Shen Yue's uncle. Logically, I should invite you to dinner."
Doctor Liu hesitated.
Tang Qiaoqiao: "You must come, otherwise I won't be able to do business with the old lady."
"Okay." Dr. Liu also wanted to see what this woman who could penetrate Shen Yue's eyes looked like.
After 12 noon, Dr. Liu came to the villa. Tang Qiaoqiao greeted him at the door.
Dr. Liu's hair is half white, but he is in high spirits. Although he is old, he still wears a coat with cartoon characters, like an old urchin.
Dr. Liu is also looking at Tang Qiaoqiao. He likes this girl as soon as he sees it. Not only is she beautiful, but she is also full of vigor.
Dr. Liu came to the restaurant and looked at the empty table: "What are you going to treat me to?"
Tang Qiaoqiao: "Sit down for a while."
After a while, Tang Qiaoqiao brought a plate in front of Dr. Liu.
I saw that there was a big bowl of gourd-headed steamed buns on the dinner plate and two bacon soup buns on the rack.
Dr. Liu thought that Tang Qiaoqiao invited him to dinner, but it had to be a luxurious dinner, but he didn't expect it to be a snack from his hometown.
Tang Qiaoqiao smiled sweetly: "Doctor Liu, I know you are from Shaanxi, and I prepared it for you."
Dr. Liu looked at the dinner plate, and then at the smiling woman in front of him, picked up his chopsticks and reached for the gourd head buns.
Hulutou steamed buns, beef and mutton steamed buns and powder soup and sheep blood are also known as "Three Bubbles in Shaanxi". Hulutou is the fat intestine, which is named because it looks like a gourd after being cooked and shrunk.
Compared with the other two bubbles, the gourd head steamed bun is more complicated to make. Because only the cleaning of the pig's large intestine and pig's stomach takes extra time. The intestines must go through at least a dozen processes such as stroke, scrape, turn, pick, turn back, and float to completely remove the internal dirt.
This is not the end, wait until the large intestine and pork belly are washed repeatedly until the color turns white, then put the washed large intestine into an empty pot to bake, thoroughly dry the water with fishy smell in the meat, and then rinse it several times , the large intestine and pork belly will not have a trace of fishy smell.
Wash the fat intestines and pork belly, put them in a pot and simmer over medium-low heat until they are soft and rotten, then remove and dry.
The soup base of the gourd head steamed bun is also very particular. Smash the big bone of the pig to reveal the full bone marrow, boil it together with the pork and the old hen, and add the spices such as cinnamon, big incense, grass fruit, star anise, fennel, etc. to boil for two Hours, the soup base has been boiled into a fragrant milky white.
The steamed buns in the soup, Tang Qiaoqiao made the traditional Baiji buns in Shaanxi.
The characteristic of this Baiji bun is that the bottom should be baked with beautiful colors, and the steel ring, tiger back and chrysanthemum heart should not be missing. The color is golden and the outer skin is crispy.
Break the baked Baiji Mo into the size of soybeans and put them in a large porcelain bowl. The cooled cooked large intestine, cooked pork belly, pork and chicken are cut into oblique knife shapes, neatly placed on the steamed bun, and a handful of hot water vermicelli are also placed in a bowl.
The boiling broth is repeatedly poured on the intestines and steamed buns, and then the prepared seasoning sauce and a large handful of fresh garlic sprouts and coriander are poured again with the hot soup. If you like spicy food, you can Add a spoonful of red chili peppers to make it more powerful.
Dr. Liu picked up a large piece of fat intestines, closed his eyes and tasted it carefully.
The boiled large intestine is extremely soft and tender, fat but not fishy, and very chewy. The soup base of the big bones and chicken is rich and mellow, and the umami has been soaked into the intestines. It is oily but not greasy. It is really delicious.
Every piece of steamed bun and every vermicelli is full of the soup, and the entrance is very soft.
This handful of garlic sprouts is the finishing touch. It is extremely fresh and tender. It can be eaten together with the intestines, refreshing and greasy.
Dr. Liu buried his head and ate hard, and even ate half a bowl of gourd head steamed buns before he stopped eating.
He picked up the bacon with bacon again, and the half-open Baiji bun was filled with braised pork.
Braised pork is made by putting the pork belly in the broth, and simmering it for two hours with the fried sugar and more than a dozen kinds of spices. The marinated meat was ruddy in color, simmered very softly, trembling in the hand, and oily.
Roujiamo cannot use all lean meat, it has to be fat and thin, fat but not greasy, and thin but not firewood.
Dr. Liu took a bite of the roujia bun, and the gravy burst out in his mouth instantly, and the fragrance was overflowing, while the outer layer of Baiji bun was extremely crispy, and the crumbs would fall off after a bite.
So much fun!
Tang Qiaoqiao remembered that Dr. Liu was old and was afraid that he would accumulate food if he ate too much, so he only brought a bowl of gourd-headed steamed buns and two roujia buns.
Unexpectedly, Dr. Liu ate all of it in one go, and even the soup base was thoroughly drank.
I saw Dr. Liu put down the bowl and let out a long sigh of relief.
"readily!"
He hadn't eaten such pure hometown food for a long time, so he couldn't help asking Tang Qiaoqiao, "Are you also from Shaanxi?"
Tang Qiaoqiao shook his head with a smile.
"That's weird. How can you make it so authentic? It tastes like it was made by a Shaanxi master for decades."
Tang Qiaoqiao smiled and said, "You just say it's delicious, right?"
"Of course it's delicious," Dr. Liu said with emotion. "I haven't been back to my hometown for a few years, and I can't always find a satisfactory Shaanxi restaurant here, but the gourd head steamed bun you made today is absolutely delicious."
Tang Qiaoqiao: "I also braised a lot of intestines and braised pork, and I will bring it back to you later."
"Little girl, there must be something wrong with you trying to please my old man so much."
"Since you've asked that, I'm not going to beat around the bush, it's not for the person upstairs," Tang Qiaoqiao raised his eyes upstairs, "I want to ask you to check his body, but I know that he offended him before. for you."
Dr. Liu said with a smile: "So you just cook delicious food to please me?"
"Does it work?" Tang Qiaoqiao said mischievously.
Dr. Liu pretended to sigh: "Eating people is short."
"Ha," Tang Qiaoqiao clapped and smiled when she heard the words, "you agree."