Gu Sheng held the cup with both hands and put it back on the marble table.
The first card started to clean the fish and put it on the wooden chopping board. From start to finish, he was very skilled. Gu Sheng felt that he was completely beating soy sauce, and he asked embarrassedly: "Allocate me something to do?"
"Really want to do it?" He laughed, with a faint ending, extremely ecstatic.
"Um."
Mo Qingcheng hit a flower knife on the side of the fish, and said to the people outside: "Extremely beautiful, go and tidy up the table, we are about to start cooking."
Jumei responded.
"I'll teach you how to cook," Mo Qingcheng's voice said beside her, "this dish is easier to cook, it's so spicy and crispy fish."
"good."
"Like this, hit a knife on both sides of the fish body." He cut down on the other side of the carp body one by one. The fish was evenly separated but still attached to the bone. "Then pre-adjusted Mix the egg gorgon powder, add some salt, and spread it evenly on the fish."
While talking, Mo Qingcheng picked up the bowl at hand and spread it evenly.
The technique is extremely gentle and meticulous.
This was the first time he taught her face-to-face, instead of just using voice as usual... Such beautiful voices, food and... beauties taught in front of him, Gu Sheng felt that he just wanted to remember it, it was very difficult...
Especially, he is right beside him.
"When I'm going to do it later, put the whole fish in a frying pan, fry it until golden, then remove it, and put it on the plate." Mo Qingcheng put the fish on one side, washed the cutting board, and cleaned it. Bring the good Coprinus comatus and cauliflower, and start preparing the ingredients for another dish, but they are still telling about the method of this fish, "Leave some oil in the pot, put ginger and garlic foam and fry it until fragrant, then put the broth, salt, Sugar, soy sauce, and supermarket-bought chili sauce, stir them well, and pour them on the fish with the chopped green onions."
"Yeah." She didn't know if she remembered it.
"remember?"
"Um... Almost."
The first card has opened the fire.
With a puff, the flames rose.
"I'm a doctor, do you know?" Mo Qingcheng suddenly changed the subject.
"Huh?" Gu Sheng's head was still a fish, and he couldn't keep up with the speed, "I know..."
How can I guess at odds and ends.
"My parents are also doctors," he poured oil in the pot and began to heat up, "I'm usually very busy, and I don't have the opportunity to see each other, so when I'm bored, I start dubbing."
"Oh." She began to slowly follow the idea of the first card, accepting his words similar to self-introduction.
How does she feel that her voice is slow, always half a beat in front of the leading card...
But... it's amazing.
Such a mysterious top card in the second dimension, right in front of her, cooking and talking, or those topics that she was curious to guess...
"I'm not that complicated, it's a simple person." He put the fish in the pot and started to fry it in an orderly manner. The sound of the babble, and the sound of the range hood, blended, making everything change. It has to be so realistic... Gu Sheng watched him frying fish while admiring his skill.
Soon, he turned off the fire.
The fish was fried golden brown and placed on a white porcelain plate: "That's it, golden brown, it's almost crispy, don't fish it out too late, otherwise the fish will get old."
"Okay." She nodded, indicating that she remembered it.
"Sound?" He poured most of the oil in the pot into a clean white porcelain bowl.
"Huh?" She replied, recalling how she had done, "Should we put ginger and garlic for stir-fry?"
He turned off the cooker hood, and the kitchen suddenly became clean: "I like you very much."
She opened her eyes wide, still not jumping out of the recipe.
He laughed: "Be my girlfriend."
"... We've only seen it a few times..."
The sound is slow, can you stop TT...
"This kind of thing has nothing to do with the number of meetings." Mo Qingcheng dismissed lightly.
"What if... isn't it right?"
"What if it's appropriate?"
"..."
"If you don't start, you won't know the end, right?"
"Um… "
…
Suddenly, I heard another soft sound, the first card turned on the cooker hood again, threw the ginger and garlic froth into the pot, and then the seasoning... Suddenly the whole kitchen was satisfied with the fragrance: "Does the fragrance smell?"
His voice asked her softly and seductively, completely deliberately lowered, a modified voice.
It is difficult to resist, induce her.
"fragrant… "
"Eat more then."
"Um… "
So, this... even if it's settled... Is it...
Obviously, the top brand already feels that this topic is over, and is completely absorbed in the atmosphere of cooking. But she... felt that her whole body was on fire, and it was completely no different from the carp that had just been blown up... Thoroughly, no difference...