The crab eating competition ended successfully when Yan Mulin was still hungry.
After the crab contest ended, the entire program group ate the seafood set meal. Yan Mulin even sat in his seat and ate happily. Qiao Yiwei is not very keen on seafood, so he purposely went to his side to study Yan Mulin's appearance made him feel more and more similar to their Sheng family.
However, how could Yan Mulin be from the Sheng family? Did he think too much
Yan Mulin, who put all his attention on gnawing shrimp and crabs, didn't notice Qiao Yiwei's strange gaze at all. Maybe the beach volleyball game in the morning was too exhausting. The program team showed mercy and let them rest on the island until At 3:30, you can wander around the small streets of the island at will, and the program team does not follow the filming.
It’s rare to get to a foreign country. Yan Mulin was full of blood and grabbed Tao Bochen, who was reluctant in every way, and went shopping. Tao Bochen, who wanted to save face, didn’t agree. Yan Mulin crushed him to death, he accepted his fate.
There are not many people on the island, only tourists or islanders living on the island come and go. The arrival of the program group has added a bit of excitement and joy to the island. The islanders will show their unique skills and housekeeping skills. Come and buy them. Our family’s small objects have been passed down for hundreds of years.
Tao Bochen was so fooled that he almost brought a bunch of items home, but Yan Mulin stopped him and told him: "This island has only been open for ten years, how could it be possible that the small items on the island have been inherited for a hundred years, don't be stupid."
Tao Bochen glared at Yan Mulin, threw down the little man in the grass skirt and left angrily. Yan Mulin laughed loudly from behind, and looked at each other with the two assistants who came to them. He didn't expect Tao Bochen to be so capricious.
The shopping on the island was not long, and the two little fresh meats met Tang Wenhao and Qiao Yiwei in the only coffee shop on the island by accident. Lu Zhongting was taking medicine to rest because of seafood allergies, and did not participate in their outings.
Tang Wenhao waved to the two of them: "Come in and have a drink if you're thirsty."
Naturally, the seniors couldn't refuse the treat, and besides, they had been shopping for a long time, the sun was shining directly, and their mouths were dry.
Tao Bochen took advantage of the opportunity to sit in the seat next to Tang Wenhao, at the square table, Yan Mulin had to sit between Qiao Yiwei and Tao Bochen, opposite to Tang Wenhao.
There are desserts and drinks in the cafe. Yan Mulin randomly ordered a cup of mango juice. He didn’t want dessert, but Tao Bochen wanted it. He is a sweet tooth, and a piece of giant chocolate cake was cleaned up within two minutes. .
The other three were somewhat surprised. It is also a trait for a man to be able to eat sweets so much. Tao Bochen, who was angered by Yan Mulin just now, is now a dead pig and is not afraid of boiling water. So what if the seniors know that he loves sweets Anyway, he has such a temperament, you just ignore him, but he didn't expect that Qiao Yiwei and Tang Wenhao would favor him for showing his true nature.
Before leaving, Tang Wenhao asked Tao Bochen for his opinion: "Do you want to pack a copy and take it away?"
Tao Bochen scratched his head in embarrassment: "No need, I'm actually not that fond of sweets."
Five minutes later, Tao Bochen proudly took the chocolate mousse cake Tang Wenhao packed for him to show off in front of Yan Mulin.
See, you don't have what I have.
Yan Mulin: "..." Little brat.
On the return journey, Lu Zhongting leaned weakly on the seat, and next to him was Tang Wenhao. I don't know when the relationship between the two of them was better than when they first joined the program group.
Lu Zhongting, who half closed his eyes, hummed and said, "I heard that you bought a cake for that boy Bai Chen this afternoon?"
Tang Wenhao flipped through the magazine in his hand and said, "Yes."
Lu Zhongting snorted coldly: "I didn't see you buy one for me too."
Tang Wenhao said, "You don't like cakes."
Lu Zhongting felt sweet in his heart and didn't speak. He didn't mention to Tang Wenhao that he doesn't like sweets, his affirmative answer is satisfactory, let him go today.
The next shooting location of the program group is the small town of Ayr, 30 kilometers away from the beach.
The town has beautiful scenery, flat roads, tree-lined streets, flowers that dazzle people's eyes, a small brocade-like river that goes around the town, and blue mountains in the distance. It is easy to make people intoxicated by it. in the scenery.
The filming location of the program group is in a farm in a small town. It is full of fragrant flowers inside and out. Yan Mulin is not keen on flowers. He basically can’t name flowers. When others discuss He stood behind silently.
Seeing that the time was approaching five o'clock, the director hurriedly announced their next task.
In addition to eating crabs for the first place, the other four need to prepare a sumptuous Chinese meal for themselves, and invite the owner of the farm to have dinner together. Now the ingredients are ready.
Look, you know there's nothing good about it.
Seeing that there was still a sick person in the team, Yan Mulin gave up his first place welfare and chose to let Lu Zhongting, who had allergies and diarrhea, rest. He prepared a dish for the other party.
Before preparing to cook, Yan Mulin discussed with the other three what to cook for the evening. Facing the pile of ingredients on the table, everyone was dazzled.
Qiao Yiwei told them directly: "I don't know how to cook, scrambled eggs will have shells, would you like to eat them?"
Yan Mulin: "..."
Tang Wenhao's eyes were firm, and Yan Mulin pinned his hopes on him: "Senior Hao?"
Tang Wenhao said bluntly: "I can still cook one or two dishes."
Speaking of this, Lu Zhongting's expression on the side was a bit subtle, forget it, let's not talk about it, let them discover the secret of the master of dark cooking.
Yan Mulin, who didn't know the inside story, heaved a sigh of relief, and he turned his attention to Tao Bochen: "What about you?"
Tao Bochen: "..."
Yan Mulin: "I see."
Tao Bochen immediately retorted: "I can bake cakes!"
Yan Mulin told him: "Tonight's ingredients include flour and eggs, but they are not enough for you to make a cake."
Tao Bochen: "..."
Those who can't cook have no right to speak, and those who are experts in dark cooking have no confidence, so Yan Mulin could only say: "I only know how to cook simple home-cooked dishes. Tonight, including the five of us and the seven members of the farmer's family, there are twelve people in total. , Nine dishes and one soup should be enough, do you have any other opinions."
The four shook their heads.
Yan Mulin asked feebly: "Senior Tang, what dishes do you want to prepare, um, what is your specialty?"
Then Tang Wenhao began to count the dishes he knew how to cook: "Orange fried pork ribs, orange fried tofu, apple fried pork ribs, apple fried tofu, Sydney fried pork ribs, Sydney fried tofu, soups include cabbage fried dough stick soup, cucumber bitter melon watermelon winter melon soup..."
Everyone including the director and photographer: "..." so sour.
Is this a smorgasbord of fruit? how to eat!
This is clearly a dark dish!
Tang Wenhao, are you here to ruin the show or to cause disputes between the two countries
The director blamed himself deeply. Why didn't he ask people about their cooking skills before hiring them? It was really a mistake.
Even Qiao Yiwei, who can't cook, was shocked by Tang Wenhaoran's wonderful dishes. He looked at Yan Mulin very eagerly. Tao Bochen held Yan Mulin's hands regardless of previous suspicions, and tears filled his eyes .
Yan Mulin, you have to cheer up!
Lu Zhongting kept his mouth shut and said nothing, he had already been poisoned by dark cooking, so he didn't want to mention that kind of sadness again.
Tang Wenhao asked: "Hey, what are your expressions?"
Yan Mulin's face was stiff. At this moment, he had to take over the heavy responsibility. Obviously he should be the one who received benefits, but now he has become the one with the heaviest responsibility.
In order not to let himself eat messy food, Qiao Yiwei made a final decision: "Tonight there is Chef Mulin, and Wen Hao will help him like us."
Tang Wenhao said weakly: "Actually, I can also prepare one or two dishes."
Qiao Yiwei directly poked at his weakness: "Wen Hao, is there anyone else who loves the dishes you cooked before?"
Tang Wenhao replied: "...No." Except for Lu Zhongting, there really isn't any. Is it so unpalatable.
The final word!
Yan Mulin, who was supposed to make soy sauce, became the head chef, taking charge of culinary skills.
It's really tiring to have these partners.
Time was limited, so Yan Mulin had no choice but to write down the dishes tonight on the menu.
There are seafood, vegetables, melons and fruits, chicken and duck meat, seasonings and so on.
The old duck was delivered, and the soup was just right, so let's cook a dried bamboo shoot old duck soup.
Although Tang Wenhao can only cook dark dishes, his knife skills are not bad, and he can also distinguish between vegetables. He helped Yan Mulin in the kitchen. It's quite practical to use all the energy, washing vegetables and so on.
Cut the dried bamboo shoots into sections and soak them in water. Cut off the buttocks of the duck, and then blanch it with water. There is no clay pot that is commonly used in China. Yan Mulin directly decided to use a pressure cooker, put the blanched old duck into it, and then add the corresponding ingredients, ginger, dried bamboo shoots, and add water. After passing the ducks, due to the large number of people, Yan Mulin added more water, then added a few drops of cooking wine, covered the pot, and the first step was completed.
The next step is to cook on high heat until the pressure cooker makes a fluttering sound, then change to low heat and continue cooking for 30 minutes, then turn off the heat and simmer for half an hour. After opening the lid, turn on high heat, add wolfberry and cook for two minutes, then add salt to taste and then take out of the pot.
This is soup.
The kitchen is not too big. After washing and cutting the dishes Yan Mulin ordered, Tao Bochen left the kitchen with nothing to do and joined the team who were drinking tea and chatting outside. In the kitchen, only Yan Mulin asked for advice. Tang Wenhao, who prepared the dishes, Yan Mulin in the main kitchen, and the photographers in front of and behind him, and the directors in the next room watched the dishes being baked from Yan Mulin's hands. They were getting more and more hungry, and they didn't want to Eat dinner prepared by my aunt.
Yan Mulin is from the south, he loves spicy food, the program team did not prepare many chili peppers, after adding spicy food to the first few dishes, the rest of the dishes are prepared according to the Cantonese style, except for one soup, there are nine dishes in total. Mapo tofu, twice-cooked pork, patted cucumber, hot and sour potato shreds, spicy shrimp, stir-fried lettuce with garlic, fried char siu with beans, fried sixty-year-old armor, and scrambled eggs with leek moss.
The dishes were brought to the table one by one, and the people who were drinking tea outside slowly moved into the dining room. Yan Mulin turned off the fire of the soup, and Tang Wenhao brought the soup to the table. They found that the farmer's family of seven Already overwhelmed by Chinese food, I can't stop praising it!
It was delicious in color, fragrance and taste. This was the first time they had eaten Chinese food in their lives. It was simply delicious.
Without further ado, serve the red wine, cheers!
Then, start eating.
Since the day before yesterday, they haven't eaten Chinese food, and now they have Chinese food, so don't let it go. I don't know how wonderful it is to not have to eat breaded beef.
There is no need to say more words of praise, they use actions to prove that Yan Mulin's craftsmanship is unmatched in heaven and earth.
Yan Mulin was too tired to talk, so he ate quietly.
However, during the meal, he and the farmer’s family were still very harmonious. Tao Bochen and their children had fun together. The two little girls were amused by him and giggled. The patient, drinking old duck soup, the farm owner's father and Qiao Yiwei chatted very well, while Yan Mulin was caught by the hostess and his mother to discuss Chinese food.
After a meal, it was a lot of fun. You must know that this is their last filming. When the last glass of wine is drunk, Yan Mulin and others have a bit of reluctance in their eyes.
His first reality TV show in this world, very good very good.
The content of the second day's shooting was not much. Last night took up most of the actors' time, and today's shooting only had one content.
Each actor chooses one of the three different themes from yesterday's shooting, and treats it as a documentary with a narration, or he can write his own content according to the particularity of the theme.
The task is very simple.
Tao Bochen immediately chose beach volleyball. He regarded beach volleyball as a sport for "live broadcast".
Lu Zhongting chose to eat crabs, and Tang Wenhao also chose beach volleyball.
Qiao Yiwei and Yan Mulin chose to make dinner last night. Yan Mulin thought that he did not choose this to be sorry for his work, and after watching the video, he had his own ideas. Qiao Yiwei felt a little guilty. Yan Mulin yesterday It was tiring to watch at night, so I chose this theme.
The practice time is one hour, and the performance will be performed live at 11 o'clock. Once there, there is no chance of turning back. The four masters will review it and evaluate it. The result is not important, but the process is important.
Each actor has to give a name to the theme he chooses.
Qiao Yiwei named the documentary: Ten Tastes.
Lu Zhongting also named the documentary: How to Use Eight Pieces of Crabs in Those Years.
Tang Wenhao started as a sports news announcer: the winner is the king, and the loser is the bandit.
Tao Bochen starts from the beach volleyball live commentary: old meat balls vs. fresh meat balls.
Yan Mulin named his documentary: China on the Bite of the Tongue.
The content of the commentary by the five actors is completed under the guidance of the director, and some of them can choose to play freely. After all, it is the actors who will perform on stage later, not the directors.
The time limit is five minutes, and the content must be explained within five minutes. It is not difficult to say it, but it is not easy to say it. Just want to switch channels.
The name of the program is: China TV Program Channel.
Food Program Channel: Ten delicious dishes.
Program host: Qiao Yiwei.
Qiao Yiwei sat in front of the microphone and spoke slowly. His voice was easy to distinguish, with a smoky throat in his sexy voice, and he brought the audience into the atmosphere he created as soon as he opened his mouth.
"Welcome everyone to the food recording site of "Where is the Voice?" Today we invite the chef Yan Mulin, a tenth-level chef from the top Chinese restaurant in China. He is good at the eight major Chinese cuisines, and Sichuan cuisine and Cantonese cuisine are his best. The dishes he is going to bring to us today are Chinese home-cooked dishes, mainly Sichuan and Cantonese. First, let us see what is the first dish he prepared? You read that right, it is dried bamboo shoots and old ducks soup… "
Qiao Yiwei's interpretation method is mainly based on introduction, which is impeccable. He made a good start for the program group. Of course, he also put a lot of pressure on the next few people. There was no pause in the process, as if This show is really the same as what he often does, seniors are seniors, great masters are great masters, there is no comparison.
Sports news channel: the winner is king, the loser is bandit.
Announcer: Tang Wenhao.
"The World Beach Volleyball Tour 'City Beach' US XX Island Open was held today. This is the sixth consecutive year that the World Beach Volleyball Tour has settled in the US XX Island. This year's US XX Island Open has attracted more than 30 countries and The 240 athletes from the region, Nigeria and Poland participated in the team for the first time. The most important game today is from the Huaxia Old Meat Team and the Huaxia Fresh Meat Team with foreign aid...
History Channel: How to use eight crabs in those years.
Narrator: Lu Zhongting.
"On December 20, 2011, "Where is the Voice" held a press release, announcing that Qiao Yiwei, Tang Wenhao, Yan Mulin, and Tao Bochen from North China, South China, West China, East China, and Central China , Lu Zhongting and other five crab eating scientists shared eight best proficiency awards for using crabs. As we all know, the earliest history of Chinese crab eating can be traced back to the Western Zhou Dynasty, as can be seen from the records in "Zhou Li" and "Zi Lin" in Jin Dynasty , my country has a history of 2,700 to 800 years of eating crabs. As early as the Ming Dynasty, skilled craftsmen created a complete set of exquisite crab-eating tools, called eight pieces of crabs... "
Sports broadcast channel: old meat group vs. fresh meat group.
Narrator: Tao Bochen.
"The next game I will broadcast to you is the decision of this year's beach volleyball in the US islands. Qiao Yiwei, Lu Zhongting and Tang Wenhao from the old meat group of the Huaxia team will face Yan Mulin Tao Bochen from the fresh meat team of the Huaxia team, and foreign aid Jimmy. Friends who often play at the beach will feel the difference between the sand and the ground... ”
China Channel 1: China on the tip of the tongue
Narrator: Yan Mulin
"Growing up, falling in love, parting, reunion, and home-cooked delicacies are all flavors of life. No matter where the world is, it is an important moment for family reunion. Chinese people will gather around the dining table, feeling the cohesion of blood and family and the power of living in a group. Yan Mu Lin is a young man from a happy family in China. He came to the capital from Zhejiang to learn cooking skills. His brothers also have their own jobs in the capital. They go out to work every day before dawn. He is the only one left at home. one person."
"At this time, he is preparing dinner for a family of five. The five brothers are renting in an old courtyard house in the capital. There is a private bathroom and the rent is cheap. This is their home in the capital. The brothers work hard every day and need to replenish energy. Meat is rich in fat, which is converted into calories that the body absorbs, which is twice as much as the equivalent amount of protein and carbohydrates. The best pork belly with skin... ”