Boss Xu has been in the business of medicinal food for a long time and is considered an expert. One look at this Bisanxi and he knew it was not an ordinary weed. When he smelled it again, he had a faint fragrance, which was lighter than the fragrance of ordinary herbs, and the smell was pleasant. Very comfortable, with a breathable and relaxing feeling.
"What kind of herb is this? Why have I never seen it before?" Boss Xu looked at Bi Sanxi repeatedly, smelling and kneading it.
Yuan Qiu smiled lightly and thought to himself, if you have seen it, then what does it mean for me, Xia Yuanqiu: "This is called Bi Sanxi. It is a good medicine. If it is made into a dry medicine, it has a very good effect on the elderly, dizziness, headaches, shortness of breath and chest tightness. , and fresh Bisanxi not only retains all the medicinal effects of dry medicine, but can also be used in dishes to make medicinal meals. It tastes very good, and you can’t taste the slightest medicinal taste. The leaves are tender and smooth, and the mouth is moist. If you add flower juice, it will also It can achieve miraculous effects in weight loss and beauty.”
If the throat-cutting incident hadn't happened today, Boss Xu wouldn't have believed even a word of what Yuan Qiu said. But after seeing Yuan Qiu's superb medical skills, he had no reason not to believe it, and he was convinced.
Seeing Boss Xu's interest, Yuan Qiu struck while the iron was hot: "How about I personally make a Bisanxi medicinal meal for everyone to try?"
This is a good idea. Boss Xu was worried about how to cook Bi Sanxi. When he heard Yuan Qiu volunteering, he immediately clapped his hands and said yes, and planned to cook with Yuan Qiu. He wanted to see it with his own eyes. Yuan Qiu dealt with Bi Sanxi secretly.
Seeing that the two had a good chat, Mr. Chen said goodbye and left. After all, his son was still hurting.
Boss Xu asked Chang Gui of Jufulou to take Yuan Qiu and his sister to the kitchen in person, while he saw Master Chen out.
After a while, when Boss Xu hurried to the kitchen, Yuan Qiu had already cleaned a handful of Bi Sanxi and was about to put it into the pot.
When Boss Xu saw a large handful of Bi Sanxi in the big bowl, he felt distressed and said, "Do you need so much Bi Sanxi to make one dish?" He is a businessman, so naturally he is calculating carefully all the time. He had just seen the two siblings. Although the medicine basket was filled with Bi Sanxi, it was still a fresh product after all. It occupied a seat, and it would be gone after just a few grabs.
Yuan Qiu shook his head, pointed to the Bi Sanxi in the bowl and said, "I plan to make three dishes out of this handful. This is medicine after all. It should not be used too much, just the right amount."
Boss Xu nodded repeatedly: "Yes, yes, that's exactly the reason."
The cook brought osmanthus flowers according to Yuan Qiu's instructions. At this time of year, the osmanthus flowers were blooming at their peak, so she planned to make a sweet-scented osmanthus dish.
Chop the sweet-scented osmanthus and bisanxi into pieces and mix with sugar, then wrap them in dough and steam them in a basket. The fragrant osmanthus-sanxi is ready. When you bite into it, the skin is thin and the filling is fragrant. Your mouth is filled with the strong fragrance of osmanthus and the sweetness of bisanxi. As for the taste, as long as you are a woman, I am afraid there is nothing you don’t like to eat. Moreover, eating it can also improve your beauty. Why don’t these ladies and ladies rush to taste it
Boss Xu seemed to see countless amounts of real money being thrown at him, and felt very happy.
After Osmanthus Sanxi was finished, Yuan Qiu grabbed a small handful of Bi Sanxi and chopped it again. He also took some white rice and ordered the kitchen to grind it into thick rice milk. He added a small handful of millet to the rice milk to make thick porridge, and put the thick porridge aside. Heat it in a stone pot. When the porridge boils again, remove the heat and sprinkle the chopped Bisanxi into the pot. The stone pot can store heat. Even if the fire is removed, the remaining heat can be used to continue heating the porridge. At this appropriate heat, Bisanxi can maintain its green color and not be destroyed by high heat. The color is beautiful and the taste is very refreshing. You can also add seasonings such as onion and ginger to suit everyone's taste.