Looking at the so-called sweet-scented osmanthus duck in front of her, Xia Yuanqiu was a little dumbfounded. The color and appearance were almost exactly the same as the Peking duck she had eaten in modern times. She was wondering if the cook would bring out a sharp dagger next. , and then the live duck film begins! !
Just as her thoughts arose, the cook touched his arms and pulled out a dagger. The dagger was very sharp and must be very handy for killing people, but the cook used it to slice ducks.
The golden and crispy duck skin with hints of sauce was peeled off piece by piece under the skillful movements of the chef and placed neatly on the plate.
At this time, the waiter came with another plate of dough and shredded vegetables with sweet sauce. Xia Yuanqiu was shocked. Could it be that they even eat it the same way
Seeing that everyone didn't know what to do, Baili Changfeng took the lead in taking a piece of dough, sandwiched a piece of osmanthus duck skin, rolled it up with shredded cabbage, dipped it in some sweet sauce, and handed it to Xia Yuanqiu: "Try it. , this is a delicacy that I have been missing for more than ten years.”
Xia Yuanqiu took the duck skin roll from his grandfather and took a bite. The dough was smooth and elastic, and the mellow flavor of duck meat was mixed with the sweet scent of osmanthus. It was paired with the secret sweet sauce and the refreshing shredded cabbage. Mixed together, it is simply a delicacy in the world, which is addictive.
On the surface, it looks very similar to Beijing roast duck, but the taste difference is really quite different. The sweet-scented osmanthus duck she is eating now is just as delicious as Beijing roast duck.
She ate two more pieces and realized that the osmanthus flavor in the duck meat should be due to the osmanthus added to the sauce when roasting the duck, so it had such a sweet osmanthus flavor. Although the osmanthus duck was roasted at a very high temperature, It's important. She can refine the control methods of the pharmacist, so it shouldn't be difficult.
The most delicious key point of this sweet-scented osmanthus duck is not the sweet-scented osmanthus duck itself, but the sauce. The sauce is very important. It is the key point that combines all the flavors. Without this sauce, the sweet-scented osmanthus duck will not be roasted no matter how good it is. It's also useless.
Therefore, if she wants to make this kind of delicious food, she must first figure out what the recipe of the sauce is.
Before today, no matter where she went to eat, she could tell how the food was made and what seasonings and ingredients were in it. But today, she couldn't taste the sauce of the sweet-scented osmanthus duck. Find out what materials were used to make it.
And she discovered that not only the sweet-scented osmanthus duck was seasoned with this sauce, but also other dishes seemed to be seasoned with this sauce. No wonder she always felt something special when eating it.
The two large plates of sweet-scented osmanthus duck were swept away. Looking at the empty plates, Xia Yuanqiu couldn't hold it back. He called the waiter, handed him a piece of silver, and said with a smile: "Young waiter, I want to meet you Yipinju. The chef who made this sweet-scented osmanthus duck dish."
The waiter weighed the silver ingot in his hand. He felt very satisfied and said with a smile: "What's the problem? I'll go and invite you. Please wait a moment, sir!"
The waiter went there for a while and brought back a middle-aged man who was seriously fat. He had a fat head, big ears, and a red face. At a glance, he could tell that he was the master who grew up in a heap of oil and water.
"My dear guests, are you not satisfied with the food in our restaurant?" the middle-aged man asked with a smile as he raised his hands to Xia Yuanqiu and others.
Baili Changfeng waved his hand: "Where is it? Your cooking is very good. Look at these plates. They are very clean!"
Xia Yuanqiu stood up, raised his hands towards the chef, and said with a smile: "I admire your craftsmanship very much, chef, so I asked you to meet me."