Hong Dali actually knows how to make certain dishes? I have to say that this is a very miraculous thing. God knows where this prodigal son got the recipe from. For a moment, everyone around them became curious, and Tang Muxin asked in a low voice: "Dali, you even accept this kind of thing?"
Oops, this girl has a very good brain! Hong Dali praised loudly: "Well done, haha, Xinxin, you are so smart!"
This prodigal son... Tang Muxin was also a little hungry at this time, so she simply ignored him and took a few bites of each dish with her chopsticks, nodding with satisfaction while eating. Hong Dali's side was better, and he didn't care that there were more than 160 dishes in total. Anyway, he just ate a few bites of whichever one he liked. In the end, he only ate three dishes in total, and there were so many left. Never touched it.
"Hehe, Xinxin is really smart, but she's still a little bit behind." Hong Dali smiled and shook his head, saying, "Where's the Turtle Dove?"
Oops, this girl has a very good brain! Hong Dali praised loudly: "Well done, haha, Xinxin, you are so smart!"
Did you see it or not? This is called Yi Bo Yuntina. On the first day he took over, he treated everyone to such a big feast. For a while, everyone was grateful and it was easy to say nothing!
"Test me again?" Tang Muxin pointed at her mouth and said bit by bit: "There are flowers and cherries in the soup. That's why she has such a flowery face and a small cherry mouth, she is a beauty, right? Ding Bamboo Shoots and lotus leaves, you should be a gentleman. This dish is called Beauty Gentleman Soup!"
"How could I not accept such a good prodigal recipe?" Hong Dali said calmly: "It has always been my code of conduct not to let go of any prodigal opportunity."
Oops, this girl has a very good brain! Hong Dali praised loudly: "Well done, haha, Xinxin, you are so smart!"
Did you see it or not? This is called Yi Bo Yuntina. On the first day he took over, he treated everyone to such a big feast. For a while, everyone was grateful and it was easy to say nothing!
"How could I not accept such a good prodigal recipe?" Hong Dali said calmly: "It has always been my code of conduct not to let go of any prodigal opportunity."
"Okay... okay..." Tang Muxin said helplessly.
"Hehe, Xinxin is really smart, but she's still a little bit behind." Hong Dali smiled and shook his head, saying, "Where's the Turtle Dove?"
Hong Dali laughed loudly: "That's right, that's right, my fair lady. A gentleman likes to eat well. This soup is exactly what I call good soup!"
How could such a good opportunity be missed? In an instant, all the nine losers except Ling Xiaoyi started shouting: "Young master has been practicing martial arts for thousands of years. You will know if you have it as soon as you make a move!" "Yes, yes!" Ah, looking at the whole world, who doesn’t admire the hero of the young master?” “The young master knows astronomy and geography, and no one can rival him for five thousand years!”
"Of course!" Tang Muxin raised her chin proudly: "I'm very good." Then she muttered: "It's just that this dish is too wasteful. The ingredients alone need to be hundreds."
After eating and drinking quickly, Hong Dali patted his belly with satisfaction: "Ah, today's meal was good, by the way, you guys." Hong Dali pointed to the lobby manager and the nine losers: "You didn't even eat lunch, right? ? Let’s all eat something by ourselves. I’ll take a rest first to digest the food. The waiters here will also eat whatever they haven’t eaten, so they can send me to school after eating.”
After eating and drinking quickly, Hong Dali patted his belly with satisfaction: "Ah, today's meal was good, by the way, you guys." Hong Dali pointed to the lobby manager and the nine losers: "You didn't even eat lunch, right? ? Let’s all eat something by ourselves. I’ll take a rest first to digest the food. The waiters here will also eat whatever they haven’t eaten, so they can send me to school after eating.”
Hong Dali nodded and said: "Yes, that's fine." Then he ordered the lobby manager: "Come back and prepare all the ingredients for Wei Bao. You can prepare as much for him as he wants. Do you understand?"
Hong Dali actually knows how to make certain dishes? I have to say that this is a very miraculous thing. God knows where this prodigal son got the recipe from. For a moment, everyone around them became curious, and Tang Muxin asked in a low voice: "Dali, you even accept this kind of thing?"
At this time, the chef Wei Bao thought for a while and said, "It should be no problem. Of course, the young master has to be more specific, otherwise I'm afraid the taste will go astray."
Hong Dali nodded and said: "Yes, that's fine." Then he ordered the lobby manager: "Come back and prepare all the ingredients for Wei Bao. You can prepare as much for him as he wants. Do you understand?"
Hong Dali said with a smile: "Of course it's not that simple. Let me test you now, what is the real name of this dish?"
"Well, that's for sure." Hong Dali sniffed and said, "This first dish is made of lamb buttocks, pig ears, calf kidneys, deer leg meat and beef. The total is Five strips of grilled meat. What this dish emphasizes is that different meats have different tastes when biting them together. The taste of pigs and sheep is one, and the taste of deer and rabbits is another. There are twenty-five variations in total. So this dish has a name, it’s called ‘Whose Family Listens to Luomei at the Jade Flute’.”
"How could I not accept such a good prodigal recipe?" Hong Dali said calmly: "It has always been my code of conduct not to let go of any prodigal opportunity."
This dish looks a bit simpler than the previous dish. The real difficulty is actually how to embed the turtle dove meat. This time Fat Chef Wei Bao had some confidence. This kind of delicate work has always been his specialty, so he quickly agreed: "This dish is not a big problem. If you try it twice more, you should be able to make it." Anyway, this prodigal young master is not going to do it. If you are lacking your own ingredients, then just research it if you have nothing to do. You will always be able to figure it out.
At this time, Tang Muxin, who was standing aside, asked curiously: "Dali, this soup is called Lotus Leaf, Bamboo Shoot and Cherry Soup? This is much different from 'Whose Family Listens to Luomei at the Jade Flute'."
Who listens to the jade flute and the fallen plum blossoms! Look, look, our young master is different. Any recipe he digs out can have such an awesome name! Alas, not to mention anything else, those five ingredients alone are indeed worthy of the title of a prodigal recipe!
Hong Dali said with a smile: "Of course it's not that simple. Let me test you now, what is the real name of this dish?"
At this time, Hong Dali turned to Tang Muxin and asked, "Xinxin, guess why it's called this name?"
The two of them were asking and answering questions, but the people around them were completely stunned! For such a dish with allusions, where did Mr. Dali get the recipe from? It’s so amazing!
Did you see it or not? This is called Yi Bo Yuntina. On the first day he took over, he treated everyone to such a big feast. For a while, everyone was grateful and it was easy to say nothing!
At this time, Tang Muxin, who was standing aside, asked curiously: "Dali, this soup is called Lotus Leaf, Bamboo Shoot and Cherry Soup? This is much different from 'Whose Family Listens to Luomei at the Jade Flute'."
Hong Dali laughed loudly: "Look at the reward, five thousand for each person!"
At this time, Hong Dali turned to Tang Muxin and asked, "Xinxin, guess why it's called this name?"
The two of them were asking and answering questions, but the people around them were completely stunned! For such a dish with allusions, where did Mr. Dali get the recipe from? It’s so amazing!
"Hehe, Xinxin is really smart, but she's still a little bit behind." Hong Dali smiled and shook his head, saying, "Where's the Turtle Dove?"
After he said this, Tang Muxin blushed a little, her little heart was beating wildly, and she thought to herself: "This Hong Dali, by making such a delicious soup, is he confessing to me? It's a shame that he can come up with such a good soup. Here's a way. Did he really get this recipe accidentally or did he research it by himself? The former is probably more likely... "
"Well, let me think about it..." Tang Muxin held her chin with her small hand, rolled her eyes, and said with a smile: "Because there are twenty-five changes, it is called this name. It must be because the combination of twenty-five and five-five plum blossoms Count, this is Luomei. The main dish is meat sticks, shaped like a flute, so it is naturally a jade flute. As for the one from whose family, it must be because this dish can be combined with each other and has many changes. The word "whose family" must be It’s also meant to test others, am I right?”
At this time, Hong Dali turned to Tang Muxin and asked, "Xinxin, guess why it's called this name?"
At this time, the chef Wei Bao thought for a while and said, "It should be no problem. Of course, the young master has to be more specific, otherwise I'm afraid the taste will go astray."
Oops, this girl has a very good brain! Hong Dali praised loudly: "Well done, haha, Xinxin, you are so smart!"
"Okay... okay..." Tang Muxin said helplessly.
"Hehe, Xinxin is really smart, but she's still a little bit behind." Hong Dali smiled and shook his head, saying, "Where's the Turtle Dove?"
Hong Dali laughed loudly: "That's right, that's right, my fair lady. A gentleman likes to eat well. This soup is exactly what I call good soup!"
Hong Dali laughed loudly: "That's right, that's right, my fair lady. A gentleman likes to eat well. This soup is exactly what I call good soup!"
After explaining the dish, Hong Dali looked at the fat chef Wei Bao and asked with a smile: "Chef Wei Bao, are you confident in making this dish?"
"Of course!" Tang Muxin raised her chin proudly: "I'm very good." Then she muttered: "It's just that this dish is too wasteful. The ingredients alone need to be hundreds."
"Well, let me think about it..." Tang Muxin held her chin with her small hand, rolled her eyes, and said with a smile: "Because there are twenty-five changes, it is called this name. It must be because the combination of twenty-five and five-five plum blossoms Count, this is Luomei. The main dish is meat sticks, shaped like a flute, so it is naturally a jade flute. As for the one from whose family, it must be because this dish can be combined with each other and has many changes. The word "whose family" must be It’s also meant to test others, am I right?”
How could such a good opportunity be missed? In an instant, all the nine losers except Ling Xiaoyi started shouting: "Young master has been practicing martial arts for thousands of years. You will know if you have it as soon as you make a move!" "Yes, yes!" Ah, looking at the whole world, who doesn’t admire the hero of the young master?” “The young master knows astronomy and geography, and no one can rival him for five thousand years!”
Hong Dali nodded and said: "Yes, that's fine." Then he ordered the lobby manager: "Come back and prepare all the ingredients for Wei Bao. You can prepare as much for him as he wants. Do you understand?"
Hong Dali laughed loudly: "Look at the reward, five thousand for each person!"
Hong Dali nodded and said: "Yes, that's fine." Then he ordered the lobby manager: "Come back and prepare all the ingredients for Wei Bao. You can prepare as much for him as he wants. Do you understand?"
"Well, let me think about it..." Tang Muxin held her chin with her small hand, rolled her eyes, and said with a smile: "Because there are twenty-five changes, it is called this name. It must be because the combination of twenty-five and five-five plum blossoms Count, this is Luomei. The main dish is meat sticks, shaped like a flute, so it is naturally a jade flute. As for the one from whose family, it must be because this dish can be combined with each other and has many changes. The word "whose family" must be It’s also meant to test others, am I right?”
Hong Dali laughed loudly: "That's right, that's right, my fair lady. A gentleman likes to eat well. This soup is exactly what I call good soup!"
Who listens to the jade flute and the fallen plum blossoms! Look, look, our young master is different. Any recipe he digs out can have such an awesome name! Alas, not to mention anything else, those five ingredients alone are indeed worthy of the title of a prodigal recipe!
After explaining the dish, Hong Dali looked at the fat chef Wei Bao and asked with a smile: "Chef Wei Bao, are you confident in making this dish?"
Oops, this girl has a very good brain! Hong Dali praised loudly: "Well done, haha, Xinxin, you are so smart!"
Hong Dali laughed loudly: "That's right, that's right, my fair lady. A gentleman likes to eat well. This soup is exactly what I call good soup!"
"Of course!" Tang Muxin raised her chin proudly: "I'm very good." Then she muttered: "It's just that this dish is too wasteful. The ingredients alone need to be hundreds."
"How could I not accept such a good prodigal recipe?" Hong Dali said calmly: "It has always been my code of conduct not to let go of any prodigal opportunity."
"Those are all trivial matters." Hong Dali said with a smile: "Make sure there are enough ingredients, you can experiment as you like." Then, Hong Dali started to talk about the second dish: "This second dish is a lotus leaf dish. Bamboo shoot tip cherry soup. This one is simple. You pick the biggest and best cherries, carve out the pits, and embed them into the turtle dove’s meat. You also need to sprinkle some rose petals and lotus leaves and bamboo shoot tips around."
Did you see it or not? This is called Yi Bo Yuntina. On the first day he took over, he treated everyone to such a big feast. For a while, everyone was grateful and it was easy to say nothing!
After explaining the dish, Hong Dali looked at the fat chef Wei Bao and asked with a smile: "Chef Wei Bao, are you confident in making this dish?"
Wei Bao was sweating profusely after hearing this, and hesitantly said: "This is really the first time I've heard of it. I can only try it reluctantly. The key is that the method is not detailed enough, and it is easy to bias the taste..."
How could such a good opportunity be missed? In an instant, all the nine losers except Ling Xiaoyi started shouting: "Young master has been practicing martial arts for thousands of years. You will know if you have it as soon as you make a move!" "Yes, yes!" Ah, looking at the whole world, who doesn’t admire the hero of the young master?” “The young master knows astronomy and geography, and no one can rival him for five thousand years!”
Hong Dali laughed loudly: "Look at the reward, five thousand for each person!"
The two of them were asking and answering questions, but the people around them were completely stunned! For such a dish with allusions, where did Mr. Dali get the recipe from? It’s so amazing!
"Those are all trivial matters." Hong Dali said with a smile: "Make sure there are enough ingredients, you can experiment as you like." Then, Hong Dali started to talk about the second dish: "This second dish is a lotus leaf dish. Bamboo shoot tip cherry soup. This one is simple. You pick the biggest and best cherries, carve out the pits, and embed them into the turtle dove’s meat. You also need to sprinkle some rose petals and lotus leaves and bamboo shoot tips around."
Hong Dali laughed loudly: "Look at the reward, five thousand for each person!"
After explaining the dish, Hong Dali looked at the fat chef Wei Bao and asked with a smile: "Chef Wei Bao, are you confident in making this dish?"
"Test me again?" Tang Muxin pointed at her mouth and said bit by bit: "There are flowers and cherries in the soup. That's why she has such a flowery face and a small cherry mouth, she is a beauty, right? Ding Bamboo Shoots and lotus leaves, you should be a gentleman. This dish is called Beauty Gentleman Soup!"
After eating and drinking quickly, Hong Dali patted his belly with satisfaction: "Ah, today's meal was good, by the way, you guys." Hong Dali pointed to the lobby manager and the nine losers: "You didn't even eat lunch, right? ? Let’s all eat something by ourselves. I’ll take a rest first to digest the food. The waiters here will also eat whatever they haven’t eaten, so they can send me to school after eating.”
Hong Dali laughed loudly: "Look at the reward, five thousand for each person!"
"Turtledove... Turtledove..." Tang Muxin thought for a long time this time and murmured: "Turtledove, beauty, gentleman..." Suddenly her eyes lit up: "Ah, I know! The first chapter of "The Book of Songs" is: ' "Guan Guan Jiujiu, in the River Continent, a graceful lady, a gentleman who likes to eat," and from the perspective of beauty and mystery, this soup is called "good to eat soup"!"
This dish looks a bit simpler than the previous dish. The real difficulty is actually how to embed the turtle dove meat. This time Fat Chef Wei Bao had some confidence. This kind of delicate work has always been his specialty, so he quickly agreed: "This dish is not a big problem. If you try it twice more, you should be able to make it." Anyway, this prodigal young master is not going to do it. If you are lacking your own ingredients, then just research it if you have nothing to do. You will always be able to figure it out.
The two of them were asking and answering questions, but the people around them were completely stunned! For such a dish with allusions, where did Mr. Dali get the recipe from? It’s so amazing!
Who listens to the jade flute and the fallen plum blossoms! Look, look, our young master is different. Any recipe he digs out can have such an awesome name! Alas, not to mention anything else, those five ingredients alone are indeed worthy of the title of a prodigal recipe!
"Okay... okay..." Tang Muxin said helplessly.
After he said this, Tang Muxin blushed a little, her little heart was beating wildly, and she thought to herself: "This Hong Dali, by making such a delicious soup, is he confessing to me? It's a shame that he can come up with such a good soup. Here's a way. Did he really get this recipe accidentally or did he research it by himself? The former is probably more likely... "
After he said this, Tang Muxin blushed a little, her little heart was beating wildly, and she thought to herself: "This Hong Dali, by making such a delicious soup, is he confessing to me? It's a shame that he can come up with such a good soup. Here's a way. Did he really get this recipe accidentally or did he research it by himself? The former is probably more likely... "
At this time, Tang Muxin, who was standing aside, asked curiously: "Dali, this soup is called Lotus Leaf, Bamboo Shoot and Cherry Soup? This is much different from 'Whose Family Listens to Luomei at the Jade Flute'."
How could such a good opportunity be missed? In an instant, all the nine losers except Ling Xiaoyi started shouting: "Young master has been practicing martial arts for thousands of years. You will know if you have it as soon as you make a move!" "Yes, yes!" Ah, looking at the whole world, who doesn’t admire the hero of the young master?” “The young master knows astronomy and geography, and no one can rival him for five thousand years!”
How could such a good opportunity be missed? In an instant, all the nine losers except Ling Xiaoyi started shouting: "Young master has been practicing martial arts for thousands of years. You will know if you have it as soon as you make a move!" "Yes, yes!" Ah, looking at the whole world, who doesn’t admire the hero of the young master?” “The young master knows astronomy and geography, and no one can rival him for five thousand years!”
Hong Dali nodded and said: "Yes, that's fine." Then he ordered the lobby manager: "Come back and prepare all the ingredients for Wei Bao. You can prepare as much for him as he wants. Do you understand?"
After eating and drinking quickly, Hong Dali patted his belly with satisfaction: "Ah, today's meal was good, by the way, you guys." Hong Dali pointed to the lobby manager and the nine losers: "You didn't even eat lunch, right? ? Let’s all eat something by ourselves. I’ll take a rest first to digest the food. The waiters here will also eat whatever they haven’t eaten, so they can send me to school after eating.”
Hong Dali laughed loudly: "That's right, that's right, my fair lady. A gentleman likes to eat well. This soup is exactly what I call good soup!"
The lobby manager firmly agreed: "Understood!"
How could such a good opportunity be missed? In an instant, all the nine losers except Ling Xiaoyi started shouting: "Young master has been practicing martial arts for thousands of years. You will know if you have it as soon as you make a move!" "Yes, yes!" Ah, looking at the whole world, who doesn’t admire the hero of the young master?” “The young master knows astronomy and geography, and no one can rival him for five thousand years!”
"Well, let me think about it..." Tang Muxin held her chin with her small hand, rolled her eyes, and said with a smile: "Because there are twenty-five changes, it is called this name. It must be because the combination of twenty-five and five-five plum blossoms Count, this is Luomei. The main dish is meat sticks, shaped like a flute, so it is naturally a jade flute. As for the one from whose family, it must be because this dish can be combined with each other and has many changes. The word "whose family" must be It’s also meant to test others, am I right?”
At this time, Tang Muxin, who was standing aside, asked curiously: "Dali, this soup is called Lotus Leaf, Bamboo Shoot and Cherry Soup? This is much different from 'Whose Family Listens to Luomei at the Jade Flute'."
At this time, Tang Muxin, who was standing aside, asked curiously: "Dali, this soup is called Lotus Leaf, Bamboo Shoot and Cherry Soup? This is much different from 'Whose Family Listens to Luomei at the Jade Flute'."
Who listens to the jade flute and the fallen plum blossoms! Look, look, our young master is different. Any recipe he digs out can have such an awesome name! Alas, not to mention anything else, those five ingredients alone are indeed worthy of the title of a prodigal recipe!
After eating and drinking quickly, Hong Dali patted his belly with satisfaction: "Ah, today's meal was good, by the way, you guys." Hong Dali pointed to the lobby manager and the nine losers: "You didn't even eat lunch, right? ? Let’s all eat something by ourselves. I’ll take a rest first to digest the food. The waiters here will also eat whatever they haven’t eaten, so they can send me to school after eating.”
Hong Dali said with a smile: "Of course it's not that simple. Let me test you now, what is the real name of this dish?"
"Of course!" Tang Muxin raised her chin proudly: "I'm very good." Then she muttered: "It's just that this dish is too wasteful. The ingredients alone need to be hundreds."
"Well, that's for sure." Hong Dali sniffed and said, "This first dish is made of lamb buttocks, pig ears, calf kidneys, deer leg meat and beef. The total is Five strips of grilled meat. What this dish emphasizes is that different meats have different tastes when biting them together. The taste of pigs and sheep is one, and the taste of deer and rabbits is another. There are twenty-five variations in total. So this dish has a name, it’s called ‘Whose Family Listens to Luomei at the Jade Flute’.”
"Those are all trivial matters." Hong Dali said with a smile: "Make sure there are enough ingredients, you can experiment as you like." Then, Hong Dali started to talk about the second dish: "This second dish is a lotus leaf dish. Bamboo shoot tip cherry soup. This one is simple. You pick the biggest and best cherries, carve out the pits, and embed them into the turtle dove’s meat. You also need to sprinkle some rose petals and lotus leaves and bamboo shoot tips around."
"Turtledove... Turtledove..." Tang Muxin thought for a long time this time and murmured: "Turtledove, beauty, gentleman..." Suddenly her eyes lit up: "Ah, I know! The first chapter of "The Book of Songs" is: ' "Guan Guan Jiujiu, in the River Continent, a graceful lady, a gentleman who likes to eat," and from the perspective of beauty and mystery, this soup is called "good to eat soup"!"
"Test me again?" Tang Muxin pointed at her mouth and said bit by bit: "There are flowers and cherries in the soup. That's why she has such a flowery face and a small cherry mouth, she is a beauty, right? Ding Bamboo Shoots and lotus leaves, you should be a gentleman. This dish is called Beauty Gentleman Soup!"
Hong Dali nodded and said: "Yes, that's fine." Then he ordered the lobby manager: "Come back and prepare all the ingredients for Wei Bao. You can prepare as much for him as he wants. Do you understand?"
After explaining the dish, Hong Dali looked at the fat chef Wei Bao and asked with a smile: "Chef Wei Bao, are you confident in making this dish?"
Hong Dali said with a smile: "Of course it's not that simple. Let me test you now, what is the real name of this dish?"
The lobby manager firmly agreed: "Understood!"
At this time, the chef Wei Bao thought for a while and said, "It should be no problem. Of course, the young master has to be more specific, otherwise I'm afraid the taste will go astray."
"Hehe, Xinxin is really smart, but she's still a little bit behind." Hong Dali smiled and shook his head, saying, "Where's the Turtle Dove?"
The lobby manager firmly agreed: "Understood!"
This dish looks a bit simpler than the previous dish. The real difficulty is actually how to embed the turtle dove meat. This time Fat Chef Wei Bao had some confidence. This kind of delicate work has always been his specialty, so he quickly agreed: "This dish is not a big problem. If you try it twice more, you should be able to make it." Anyway, this prodigal young master is not going to do it. If you are lacking your own ingredients, then just research it if you have nothing to do. You will always be able to figure it out.
Hong Dali laughed loudly: "Look at the reward, five thousand for each person!"
Hong Dali laughed loudly: "That's right, that's right, my fair lady. A gentleman likes to eat well. This soup is exactly what I call good soup!"
"Turtledove... Turtledove..." Tang Muxin thought for a long time this time and murmured: "Turtledove, beauty, gentleman..." Suddenly her eyes lit up: "Ah, I know! The first chapter of "The Book of Songs" is: ' "Guan Guan Jiujiu, in the River Continent, a graceful lady, a gentleman who likes to eat," and from the perspective of beauty and mystery, this soup is called "good to eat soup"!"
"Those are all trivial matters." Hong Dali said with a smile: "Make sure there are enough ingredients, you can experiment as you like." Then, Hong Dali started to talk about the second dish: "This second dish is a lotus leaf dish. Bamboo shoot tip cherry soup. This one is simple. You pick the biggest and best cherries, carve out the pits, and embed them into the turtle dove’s meat. You also need to sprinkle some rose petals and lotus leaves and bamboo shoot tips around."
This dish looks a bit simpler than the previous dish. The real difficulty is actually how to embed the turtle dove meat. This time Fat Chef Wei Bao had some confidence. This kind of delicate work has always been his specialty, so he quickly agreed: "This dish is not a big problem. If you try it twice more, you should be able to make it." Anyway, this prodigal young master is not going to do it. If you are lacking your own ingredients, then just research it if you have nothing to do. You will always be able to figure it out.
After explaining the dish, Hong Dali looked at the fat chef Wei Bao and asked with a smile: "Chef Wei Bao, are you confident in making this dish?"
Hong Dali laughed loudly: "That's right, that's right, my fair lady. A gentleman likes to eat well. This soup is exactly what I call good soup!"
"Okay... okay..." Tang Muxin said helplessly.
After eating and drinking quickly, Hong Dali patted his belly with satisfaction: "Ah, today's meal was good, by the way, you guys." Hong Dali pointed to the lobby manager and the nine losers: "You didn't even eat lunch, right? ? Let’s all eat something by ourselves. I’ll take a rest first to digest the food. The waiters here will also eat whatever they haven’t eaten, so they can send me to school after eating.”
"Of course!" Tang Muxin raised her chin proudly: "I'm very good." Then she muttered: "It's just that this dish is too wasteful. The ingredients alone need to be hundreds."
Who listens to the jade flute and the fallen plum blossoms! Look, look, our young master is different. Any recipe he digs out can have such an awesome name! Alas, not to mention anything else, those five ingredients alone are indeed worthy of the title of a prodigal recipe!
After he said this, Tang Muxin blushed a little, her little heart was beating wildly, and she thought to herself: "This Hong Dali, by making such a delicious soup, is he confessing to me? It's a shame that he can come up with such a good soup. Here's a way. Did he really get this recipe accidentally or did he research it by himself? The former is probably more likely... "
Hong Dali said with a smile: "Of course it's not that simple. Let me test you now, what is the real name of this dish?"
"Well, let me think about it..." Tang Muxin held her chin with her small hand, rolled her eyes, and said with a smile: "Because there are twenty-five changes, it is called this name. It must be because the combination of twenty-five and five-five plum blossoms Count, this is Luomei. The main dish is meat sticks, shaped like a flute, so it is naturally a jade flute. As for the one from whose family, it must be because this dish can be combined with each other and has many changes. The word "whose family" must be It’s also meant to test others, am I right?”
Wei Bao was sweating profusely after hearing this, and hesitantly said: "This is really the first time I've heard of it. I can only try it reluctantly. The key is that the method is not detailed enough, and it is easy to bias the taste..."
"Okay... okay..." Tang Muxin said helplessly.
Hong Dali nodded and said: "Yes, that's fine." Then he ordered the lobby manager: "Come back and prepare all the ingredients for Wei Bao. You can prepare as much for him as he wants. Do you understand?"
The two of them were asking and answering questions, but the people around them were completely stunned! For such a dish with allusions, where did Mr. Dali get the recipe from? It’s so amazing!
This prodigal son... Tang Muxin was also a little hungry at this time, so she simply ignored him and took a few bites of each dish with her chopsticks, nodding with satisfaction while eating. Hong Dali's side was better, and he didn't care that there were more than 160 dishes in total. Anyway, he just ate a few bites of whichever one he liked. In the end, he only ate three dishes in total, and there were so many left. Never touched it.
"Well, that's for sure." Hong Dali sniffed and said, "This first dish is made of lamb buttocks, pig ears, calf kidneys, deer leg meat and beef. The total is Five strips of grilled meat. What this dish emphasizes is that different meats have different tastes when biting them together. The taste of pigs and sheep is one, and the taste of deer and rabbits is another. There are twenty-five variations in total. So this dish has a name, it’s called ‘Whose Family Listens to Luomei at the Jade Flute’.”
Hong Dali laughed loudly: "Look at the reward, five thousand for each person!"
At this time, the chef Wei Bao thought for a while and said, "It should be no problem. Of course, the young master has to be more specific, otherwise I'm afraid the taste will go astray."
How could such a good opportunity be missed? In an instant, all the nine losers except Ling Xiaoyi started shouting: "Young master has been practicing martial arts for thousands of years. You will know if you have it as soon as you make a move!" "Yes, yes!" Ah, looking at the whole world, who doesn’t admire the hero of the young master?” “The young master knows astronomy and geography, and no one can rival him for five thousand years!”
How could such a good opportunity be missed? In an instant, all the nine losers except Ling Xiaoyi started shouting: "Young master has been practicing martial arts for thousands of years. You will know if you have it as soon as you make a move!" "Yes, yes!" Ah, looking at the whole world, who doesn’t admire the hero of the young master?” “The young master knows astronomy and geography, and no one can rival him for five thousand years!”
After explaining the dish, Hong Dali looked at the fat chef Wei Bao and asked with a smile: "Chef Wei Bao, are you confident in making this dish?"
At this time, Tang Muxin, who was standing aside, asked curiously: "Dali, this soup is called Lotus Leaf, Bamboo Shoot and Cherry Soup? This is much different from 'Whose Family Listens to Luomei at the Jade Flute'."
Hong Dali laughed loudly: "Look at the reward, five thousand for each person!"
Hong Dali nodded and said: "Yes, that's fine." Then he ordered the lobby manager: "Come back and prepare all the ingredients for Wei Bao. You can prepare as much for him as he wants. Do you understand?"
"Hehe, Xinxin is really smart, but she's still a little bit behind." Hong Dali smiled and shook his head, saying, "Where's the Turtle Dove?"
"Those are all trivial matters." Hong Dali said with a smile: "Make sure there are enough ingredients, you can experiment as you like." Then, Hong Dali started to talk about the second dish: "This second dish is a lotus leaf dish. Bamboo shoot tip cherry soup. This one is simple. You pick the biggest and best cherries, carve out the pits, and embed them into the turtle dove’s meat. You also need to sprinkle some rose petals and lotus leaves and bamboo shoot tips around."
This prodigal son... Tang Muxin was also a little hungry at this time, so she simply ignored him and took a few bites of each dish with her chopsticks, nodding with satisfaction while eating. Hong Dali's side was better, and he didn't care that there were more than 160 dishes in total. Anyway, he just ate a few bites of whichever one he liked. In the end, he only ate three dishes in total, and there were so many left. Never touched it.
"Okay... okay..." Tang Muxin said helplessly.
Hong Dali laughed loudly: "That's right, that's right, my fair lady. A gentleman likes to eat well. This soup is exactly what I call good soup!"
"Those are all trivial matters." Hong Dali said with a smile: "Make sure there are enough ingredients, you can experiment as you like." Then, Hong Dali started to talk about the second dish: "This second dish is a lotus leaf dish. Bamboo shoot tip cherry soup. This one is simple. You pick the biggest and best cherries, carve out the pits, and embed them into the turtle dove’s meat. You also need to sprinkle some rose petals and lotus leaves and bamboo shoot tips around."
After eating and drinking quickly, Hong Dali patted his belly with satisfaction: "Ah, today's meal was good, by the way, you guys." Hong Dali pointed to the lobby manager and the nine losers: "You didn't even eat lunch, right? ? Let’s all eat something by ourselves. I’ll take a rest first to digest the food. The waiters here will also eat whatever they haven’t eaten, so they can send me to school after eating.”
After eating and drinking quickly, Hong Dali patted his belly with satisfaction: "Ah, today's meal was good, by the way, you guys." Hong Dali pointed to the lobby manager and the nine losers: "You didn't even eat lunch, right? ? Let’s all eat something by ourselves. I’ll take a rest first to digest the food. The waiters here will also eat whatever they haven’t eaten, so they can send me to school after eating.”
At this time, Tang Muxin, who was standing aside, asked curiously: "Dali, this soup is called Lotus Leaf, Bamboo Shoot and Cherry Soup? This is much different from 'Whose Family Listens to Luomei at the Jade Flute'."
"Those are all trivial matters." Hong Dali said with a smile: "Make sure there are enough ingredients, you can experiment as you like." Then, Hong Dali started to talk about the second dish: "This second dish is a lotus leaf dish. Bamboo shoot tip cherry soup. This one is simple. You pick the biggest and best cherries, carve out the pits, and embed them into the turtle dove’s meat. You also need to sprinkle some rose petals and lotus leaves and bamboo shoot tips around."
After eating and drinking quickly, Hong Dali patted his belly with satisfaction: "Ah, today's meal was good, by the way, you guys." Hong Dali pointed to the lobby manager and the nine losers: "You didn't even eat lunch, right? ? Let’s all eat something by ourselves. I’ll take a rest first to digest the food. The waiters here will also eat whatever they haven’t eaten, so they can send me to school after eating.”
"Okay... okay..." Tang Muxin said helplessly.
This prodigal son... Tang Muxin was also a little hungry at this time, so she simply ignored him and took a few bites of each dish with her chopsticks, nodding with satisfaction while eating. Hong Dali's side was better, and he didn't care that there were more than 160 dishes in total. Anyway, he just ate a few bites of whichever one he liked. In the end, he only ate three dishes in total, and there were so many left. Never touched it.
"Those are all trivial matters." Hong Dali said with a smile: "Make sure there are enough ingredients, you can experiment as you like." Then, Hong Dali started to talk about the second dish: "This second dish is a lotus leaf dish. Bamboo shoot tip cherry soup. This one is simple. You pick the biggest and best cherries, carve out the pits, and embed them into the turtle dove’s meat. You also need to sprinkle some rose petals and lotus leaves and bamboo shoot tips around."
The lobby manager firmly agreed: "Understood!"
The lobby manager firmly agreed: "Understood!"
Did you see it or not? This is called Yi Bo Yuntina. On the first day he took over, he treated everyone to such a big feast. For a while, everyone was grateful and it was easy to say nothing!
This dish looks a bit simpler than the previous dish. The real difficulty is actually how to embed the turtle dove meat. This time Fat Chef Wei Bao had some confidence. This kind of delicate work has always been his specialty, so he quickly agreed: "This dish is not a big problem. If you try it twice more, you should be able to make it." Anyway, this prodigal young master is not going to do it. If you are lacking your own ingredients, then just research it if you have nothing to do. You will always be able to figure it out.
Wei Bao was sweating profusely after hearing this, and hesitantly said: "This is really the first time I've heard of it. I can only try it reluctantly. The key is that the method is not detailed enough, and it is easy to bias the taste..."
Did you see it or not? This is called Yi Bo Yuntina. On the first day he took over, he treated everyone to such a big feast. For a while, everyone was grateful and it was easy to say nothing!
At this time, Hong Dali turned to Tang Muxin and asked, "Xinxin, guess why it's called this name?"
This prodigal son... Tang Muxin was also a little hungry at this time, so she simply ignored him and took a few bites of each dish with her chopsticks, nodding with satisfaction while eating. Hong Dali's side was better, and he didn't care that there were more than 160 dishes in total. Anyway, he just ate a few bites of whichever one he liked. In the end, he only ate three dishes in total, and there were so many left. Never touched it.
Hong Dali laughed loudly: "That's right, that's right, my fair lady. A gentleman likes to eat well. This soup is exactly what I call good soup!"
This dish looks a bit simpler than the previous dish. The real difficulty is actually how to embed the turtle dove meat. This time Fat Chef Wei Bao had some confidence. This kind of delicate work has always been his specialty, so he quickly agreed: "This dish is not a big problem. If you try it twice more, you should be able to make it." Anyway, this prodigal young master is not going to do it. If you are lacking your own ingredients, then just research it if you have nothing to do. You will always be able to figure it out.
Hong Dali nodded and said: "Yes, that's fine." Then he ordered the lobby manager: "Come back and prepare all the ingredients for Wei Bao. You can prepare as much for him as he wants. Do you understand?"